JP2022144429A - 消費財の劣化臭判定用指標物質 - Google Patents
消費財の劣化臭判定用指標物質 Download PDFInfo
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Abstract
Description
[2] 1,3-ジ(フラン-2-イル)プロパン-1-オンを含む、ビタミンCの疑似劣化臭組成物。
[3] [2]に記載のビタミンCの疑似劣化臭組成物において、4-ヒドロキシ-2,5-ジメチル-3(2H)-フラノンをさらに含む、ビタミンCの疑似劣化臭組成物。
[4] ビタミンCを含有する消費財の劣化臭判定方法であって、1,3-ジ(フラン-2-イル)プロパン-1-オンを含む物質を指標とする、消費財の劣化臭判定方法。
[5] ビタミンCを含有する消費財の劣化臭評価方法であって、(a)前記消費財中の1,3-ジ(フラン-2-イル)プロパン-1-オンを定量する工程、を含む、消費財の劣化臭評価方法。
[6] [5]に記載の劣化臭評価方法において、(b)前記消費財中の4-ヒドロキシ-2,5-ジメチル-3(2H)-フラノンを定量する工程、を含む、消費財の劣化臭評価方法。
本発明の一実施の形態に係る劣化臭判定用指標物質は、下記式(1)で表される1,3-ジ(フラン-2-イル)プロパン-1-オン[1,3-di(furan-2-yl)propan-1-one](以下、本件化合物という。)を含む。
本発明の一実施の形態に係るビタミンCの疑似劣化臭組成物は、1,3-ジ(フラン-2-イル)プロパン-1-オン(本件化合物)を含む。前述した通り、本件化合物は、従来、ビタミンCの劣化臭を構成する成分として知られていたフルフラール、3-ヒドロキシピラン-2-オン等よりも劣化臭に対する貢献度が約10倍高い。そのため、本件化合物自体、または本件化合物を適宜希釈したものを疑似劣化臭組成物として使用することができる。
本発明の一実施の形態に係る消費財の劣化臭判定方法は、ビタミンCを含有する消費財の劣化臭判定方法であって、1,3-ジ(フラン-2-イル)プロパン-1-オン(本件化合物)を含む物質を指標とする。前述したとおり、本件化合物はビタミンCの劣化臭に対する貢献度が非常に高いことから、本件化合物を指標とすることで、ビタミンCを含有する消費財の劣化臭を精度良く判定することができる。
本発明の一実施の形態に係る消費財の劣化臭評価方法は、ビタミンCを含有する消費財の劣化臭評価方法であって、(a)前記消費財中の1,3-ジ(フラン-2-イル)プロパン-1-オン(本件化合物)を定量する工程、を含む。前述したとおり、本件化合物はビタミンCの劣化臭に対する貢献度が非常に高いことから、本件化合物を指標とし、かつ、消費財中の本件化合物を定量することで、ビタミンCを含有する消費財の劣化臭を精度良く評価することができる。また、後述の実施例に示すように、ビタミンCを含有する消費財中の本件化合物の含有量は、ビタミンCの劣化に伴い増加することが明らかであるため、消費財中の本件化合物を定量することで、ビタミンCを含有する消費財のビタミンC劣化度を精度良く評価することができる。
本発明の一実施の形態に係る劣化臭マスキング剤の探索方法は、ビタミンCを含有する消費財の劣化臭マスキング剤の探索方法であって、(a)1,3-ジ(フラン-2-イル)プロパン-1-オン(本件化合物)を含む劣化臭標準サンプルを調製する工程、(b)劣化臭マスキング剤の候補を前記劣化臭標準サンプルに添加し評価サンプルを調製する工程、(c)前記評価サンプルと、前記劣化臭マスキング剤の候補を添加していない前記劣化臭標準サンプルとをそれぞれ官能評価して、前記劣化臭マスキング剤の候補のマスキング効果を判定する工程、を含む。
本実施の形態に係る劣化臭判定用指標物質および疑似劣化臭組成物、劣化臭判定方法、劣化臭評価方法、マスキング剤の探索方法において対象としているビタミンCを含む消費財について、以下説明する。
以下、ビタミンC含有消費財の一例として、ビタミンC含有飲料の劣化臭分析結果について説明する。
ビタミンC缶詰飲料の60℃2週間保管品100gに対し、ジエチルエーテルを50mL用いて溶剤抽出を行った。次いで、抽出液から常圧条件下で有機溶剤を留去することで調製した濃縮物を用い、5名のよく訓練されたパネリスト(経験年数10年以上)によるAEDAにより香気貢献度を評価した。評価結果を表2に示す。表2中、FD(Flavor Dilution)値とは、評価対象をその倍率に希釈した際に、パネリストが評価対象のにおいを感じられないと判断した倍率を意味する。すなわち、FD値が高い成分ほど評価対象の香気に寄与していることを意味する。
ビタミンC缶詰飲料の各保管品について、内部標準物質として2-クロロフェノールを用い、内部標準法で、以下に示すGC分析条件にて、3-ヒドロキシピラン-2-オン、フルフラール、2,5-ジメチル-4-ヒドロキシ-3(2H)-フラノン、1,3-ジ(フラン-2-イル)プロパン-1-オンの定量分析を行った。
測定は、GC/MS(装置名:GC7890A/MSD5975C、アジレント・テクノロジー株式会社製)を用いて行った。なお、GC/MSの分析条件は、以下の通りとした。
(GC条件)
GC/MS測定用GCカラム:ジーエルサイエンス社製InertCap-WAX(長さ60m、内径0.25mm、液層膜厚0.25μm)
昇温条件:40℃~230℃、5.0℃/min昇温、20minのホールド
カラム流量:1.0mL/分
(MS条件)
電気イオン化(EI)法、70eV
スキャンレンジ:50~300
また、ビタミンCについては、以下に示すHPLC分析条件にて、定量分析を行った。
測定は、HPLC/PDA(装置名:Prominence/SPD-M20A、株式会社島津製作所製)により行った。
(HPLC条件)
カラム:Shodex Asahipak NH2P-50 4E (4.6 mmI.D. × 250 mm)
移動相:20mM NaH2PO4 + 30mM H3PO4 aq./CH3CN=20/80
流量:1.0mL/分
(検出器)
検出波長:254nm
実施例1においてビタミンC含有飲料から検出された各化合物の劣化臭に対する寄与度を確認するため、実施例1のビタミンC非含有飲料に、1,3-ジ(フラン-2-イル)プロパン-1-オンを、ビタミンC非含有飲料中の濃度が下記表4に示す濃度になるように添加し、実施例2-1~2-5の飲料を調製した。また、3-ヒドロキシピラン-2-オン、フルフラール、4-ヒドロキシ-2,5-ジメチル-3(2H)-フラノンを、ビタミンC非含有飲料中の濃度が下記表4に示す濃度になるように添加し、比較例2-1~2-7の飲料を調製した。
対照品に比べて劣化臭を著しく感じる:4
対照品に比べて劣化臭をはっきりと感じる:3
対照品に比べて劣化臭をわずかに感じる:2
対照品に比べて劣化臭をごくわずかであるが感じる:1
対照品と同等である:0
Claims (6)
- ビタミンCを含有する消費財の劣化臭判定用指標物質であって、
1,3-ジ(フラン-2-イル)プロパン-1-オンを含む、消費財の劣化臭判定用指標物質。 - 1,3-ジ(フラン-2-イル)プロパン-1-オンを含む、ビタミンCの疑似劣化臭組成物。
- 請求項2に記載のビタミンCの疑似劣化臭組成物において、
4-ヒドロキシ-2,5-ジメチル-3(2H)-フラノンをさらに含む、ビタミンCの疑似劣化臭組成物。 - ビタミンCを含有する消費財の劣化臭判定方法であって、
1,3-ジ(フラン-2-イル)プロパン-1-オンを含む物質を指標とする、消費財の劣化臭判定方法。 - ビタミンCを含有する消費財の劣化臭評価方法であって、
(a)前記消費財中の1,3-ジ(フラン-2-イル)プロパン-1-オンを定量する工程、
を含む、消費財の劣化臭評価方法。 - 請求項5に記載の劣化臭評価方法において、
(b)前記消費財中の4-ヒドロキシ-2,5-ジメチル-3(2H)-フラノンを定量する工程、
を含む、消費財の劣化臭評価方法。
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