JP2020534850A - イソチオシアネート含有ｂｒａｓｓｉｃａｃｅａｅ製品及びその調製方法 - Google Patents

イソチオシアネート含有ｂｒａｓｓｉｃａｃｅａｅ製品及びその調製方法 Download PDF

Info

Publication number
JP2020534850A
JP2020534850A JP2020517996A JP2020517996A JP2020534850A JP 2020534850 A JP2020534850 A JP 2020534850A JP 2020517996 A JP2020517996 A JP 2020517996A JP 2020517996 A JP2020517996 A JP 2020517996A JP 2020534850 A JP2020534850 A JP 2020534850A
Authority
JP
Japan
Prior art keywords
isothiocyanate
brassicaceae
containing product
september
lactic acid
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP2020517996A
Other languages
English (en)
Japanese (ja)
Other versions
JP2020534850A5 (https=
Inventor
アン オーグスティーン メアリー
アン オーグスティーン メアリー
シフェラウテレフェ ネットサネット
シフェラウテレフェ ネットサネット
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Commonwealth Scientific and Industrial Research Organization CSIRO
Original Assignee
Commonwealth Scientific and Industrial Research Organization CSIRO
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from AU2017903944A external-priority patent/AU2017903944A0/en
Application filed by Commonwealth Scientific and Industrial Research Organization CSIRO filed Critical Commonwealth Scientific and Industrial Research Organization CSIRO
Publication of JP2020534850A publication Critical patent/JP2020534850A/ja
Publication of JP2020534850A5 publication Critical patent/JP2020534850A5/ja
Priority to JP2023127796A priority Critical patent/JP2023155265A/ja
Pending legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/10—Preserving with acids; Acid fermentation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/10—Preserving with acids; Acid fermentation
    • A23B7/105—Leaf vegetables, e.g. sauerkraut
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/01—Instant products; Powders; Flakes; Granules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/135—Bacteria or derivatives thereof, e.g. probiotics
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K35/00—Medicinal preparations containing materials or reaction products thereof with undetermined constitution
    • A61K35/66—Microorganisms or materials therefrom
    • A61K35/74—Bacteria
    • A61K35/741—Probiotics
    • A61K35/744—Lactic acid bacteria, e.g. enterococci, pediococci, lactococci, streptococci or leuconostocs
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K35/00—Medicinal preparations containing materials or reaction products thereof with undetermined constitution
    • A61K35/66—Microorganisms or materials therefrom
    • A61K35/74—Bacteria
    • A61K35/741—Probiotics
    • A61K35/744—Lactic acid bacteria, e.g. enterococci, pediococci, lactococci, streptococci or leuconostocs
    • A61K35/747—Lactobacilli, e.g. L. acidophilus or L. brevis
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/31—Brassicaceae or Cruciferae (Mustard family), e.g. broccoli, cabbage or kohlrabi
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • C12N1/205—Bacterial isolates
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C12N9/24—Hydrolases (3) acting on glycosyl compounds (3.2)
    • C12N9/2402—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P11/00—Preparation of sulfur-containing organic compounds
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P13/00—Preparation of nitrogen-containing organic compounds
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P39/00—Processes involving microorganisms of different genera in the same process, simultaneously
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01147—Thioglucosidase (3.2.1.147), i.e. myrosinase
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A23V2200/30—Foods, ingredients or supplements having a functional effect on health
    • A23V2200/32—Foods, ingredients or supplements having a functional effect on health having an effect on the health of the digestive tract
    • A23V2200/3204—Probiotics, living bacteria to be ingested for action in the digestive tract
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/11—Lactobacillus
    • A23V2400/169—Plantarum
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/31—Leuconostoc
    • A23V2400/321—Mesenteroides
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
    • C12R2001/00—Microorganisms ; Processes using microorganisms
    • C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
    • C12R2001/00—Microorganisms ; Processes using microorganisms
    • C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
    • C12R2001/225—Lactobacillus
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
    • C12R2001/00—Microorganisms ; Processes using microorganisms
    • C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
    • C12R2001/225—Lactobacillus
    • C12R2001/25—Lactobacillus plantarum

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Organic Chemistry (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Genetics & Genomics (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Biotechnology (AREA)
  • Microbiology (AREA)
  • General Health & Medical Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • Biochemistry (AREA)
  • Mycology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Medicinal Chemistry (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biomedical Technology (AREA)
  • Nutrition Science (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Virology (AREA)
  • Natural Medicines & Medicinal Plants (AREA)
  • Epidemiology (AREA)
  • Veterinary Medicine (AREA)
  • Animal Behavior & Ethology (AREA)
  • Public Health (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Molecular Biology (AREA)
  • Botany (AREA)
  • Alternative & Traditional Medicine (AREA)
  • Medical Informatics (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
  • Agricultural Chemicals And Associated Chemicals (AREA)
JP2020517996A 2017-09-28 2018-09-27 イソチオシアネート含有ｂｒａｓｓｉｃａｃｅａｅ製品及びその調製方法 Pending JP2020534850A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP2023127796A JP2023155265A (ja) 2017-09-28 2023-08-04 イソチオシアネート含有ｂｒａｓｓｉｃａｃｅａｅ製品及びその調製方法

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
AU2017903944A AU2017903944A0 (en) 2017-09-28 Isothiocyanate containing brassicaceae products and method of preparation thereof
AU2017903944 2017-09-28
PCT/AU2018/051063 WO2019060963A1 (en) 2017-09-28 2018-09-27 ISOTHIOCYANATE-CONTAINING BRASSICACEAE PRODUCTS AND PROCESS FOR PREPARING THE SAME

Related Child Applications (1)

Application Number Title Priority Date Filing Date
JP2023127796A Division JP2023155265A (ja) 2017-09-28 2023-08-04 イソチオシアネート含有ｂｒａｓｓｉｃａｃｅａｅ製品及びその調製方法

Publications (2)

Publication Number Publication Date
JP2020534850A true JP2020534850A (ja) 2020-12-03
JP2020534850A5 JP2020534850A5 (https=) 2021-10-14

Family

ID=65900203

Family Applications (2)

Application Number Title Priority Date Filing Date
JP2020517996A Pending JP2020534850A (ja) 2017-09-28 2018-09-27 イソチオシアネート含有ｂｒａｓｓｉｃａｃｅａｅ製品及びその調製方法
JP2023127796A Pending JP2023155265A (ja) 2017-09-28 2023-08-04 イソチオシアネート含有ｂｒａｓｓｉｃａｃｅａｅ製品及びその調製方法

Family Applications After (1)

Application Number Title Priority Date Filing Date
JP2023127796A Pending JP2023155265A (ja) 2017-09-28 2023-08-04 イソチオシアネート含有ｂｒａｓｓｉｃａｃｅａｅ製品及びその調製方法

Country Status (13)

Country Link
US (2) US12227780B2 (https=)
EP (1) EP3688179A4 (https=)
JP (2) JP2020534850A (https=)
KR (2) KR20250051163A (https=)
CN (1) CN111601896A (https=)
AU (1) AU2018340868B2 (https=)
CA (1) CA3077235A1 (https=)
GB (2) GB2583586B (https=)
IL (1) IL273661B2 (https=)
MY (1) MY200000A (https=)
PH (1) PH12020550169A1 (https=)
SG (1) SG11202002850SA (https=)
WO (1) WO2019060963A1 (https=)

Families Citing this family (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SG11202111052WA (en) * 2019-04-03 2021-11-29 Commw Scient Ind Res Org Methods and compositions for promoting health in a subject
WO2021022336A1 (en) * 2019-08-07 2021-02-11 Commonwealth Scientific And Industrial Research Organisation Compositions of probiotics and biomass and methods for promoting health in a subject
CN111269850B (zh) * 2020-01-20 2022-07-22 吉林农业大学 一株具有高黏附能力及降血脂功效的戊糖片球菌pp04
CN111705091B (zh) * 2020-07-02 2023-11-10 成都市三禾田生物技术有限公司 一种萝卜硫素提取物的制备方法
WO2022140409A1 (en) 2020-12-23 2022-06-30 Church & Dwight Co., Inc. Compositions and methods to increase production of isothiocyanates
KR102671778B1 (ko) * 2020-12-30 2024-06-03 주식회사 미래생명자원 글루코라파닌 함량이 증진된 브로콜리 분말의 제조방법
CN113637603B (zh) * 2021-07-12 2023-07-25 南京大学 一种肠道乳杆菌及其应用
KR102851818B1 (ko) * 2021-12-14 2025-09-03 대한민국 신품종 돌산갓
KR102851867B1 (ko) * 2021-12-14 2025-08-29 대한민국 신품종 돌산갓
KR102851869B1 (ko) * 2021-12-14 2025-08-28 대한민국 신품종 돌산갓
CN115399432B (zh) * 2022-10-13 2023-05-16 合肥工业大学 一种同时提高西兰花中萝卜硫素和吲哚-3-甲醇的方法及其制备的西兰花与应用
CN115992187B (zh) * 2022-12-12 2026-02-13 山西省针灸研究所(山西中医药大学附属针灸推拿医院、山西省针灸医院) 一种炒白芥子中白芥子苷转化成对羟基苯乙腈的方法
WO2025078970A1 (en) 2023-10-09 2025-04-17 Universidade Católica Portuguesa - Ucp Green method for obtaining isothiocyanates from cruciferous vegetables
CN117481281B (zh) * 2023-11-15 2024-11-05 江南大学 一种发酵贝塔菜汁及其制备方法
WO2025127168A1 (ko) * 2023-12-11 2025-06-19 주식회사 에코월드팜 십자화과 식물 새싹 분말의 추출물을 포함하는 조성물 및 이의 제조방법
CN118127092B (zh) * 2024-05-07 2024-06-28 中国海洋大学 一种利用黑芥子酶Semyr制备伊贝林的方法

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2006518208A (ja) * 2003-02-21 2006-08-10 マー−ヤ エリンターヴィケタロウデン ツッツキムスケスクス 乳酸菌によるグルコシノレートの酵素分解の制御
KR20110101930A (ko) * 2010-03-10 2011-09-16 주식회사 메디오젠 브로콜리를 유산균으로 발효한 항염 및 항헬리코박터의 효과가 있는 기능성 발효물질 및 이의 제조방법
JP2014506597A (ja) * 2011-02-22 2014-03-17 コーディル・シード・カンパニー・インコーポレイテッド 噴霧乾燥ミロシナーゼ、及びイソチオシアネートを製造するための使用
KR20170079572A (ko) * 2015-12-30 2017-07-10 주식회사 풀무원 펜에틸 이소티오시아네이트(peitc)의 함량을 강화시킨 채소 발효조성물

Family Cites Families (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2346325A (en) 1999-02-02 2000-08-09 Wassen Int Ltd Formulation comprising a brassica extract or sulforaphane and resveratrol
US8871266B2 (en) 2003-10-01 2014-10-28 Commonwealth Scientific & Industrial Research Organisation Probiotic storage and delivery
KR100773901B1 (ko) * 2006-05-10 2007-12-07 경기도농업기술원 브로콜리 새싹추출물을 이용하여 헬리코박터 파이로리균저해능을 가진 유산균 발효유의 제조방법 및 상기 방법으로제조된 유산균 발효유
US7879822B2 (en) 2007-01-23 2011-02-01 Pharmagra Labs, Inc. Stabilized sulforaphane
KR100959418B1 (ko) * 2008-08-14 2010-05-24 한국생산기술연구원 원심 및 사류펌프용 디퓨저의 설계 방법 및 시스템
US20100040732A1 (en) * 2008-08-18 2010-02-18 Vdf Futureceuticals, Inc. Compositions and Methods for Fermented Nutraceuticals
CA2713319A1 (en) * 2009-08-18 2011-02-18 University Of Manitoba Fermented sausage and methods of making same
US8697150B2 (en) * 2010-03-31 2014-04-15 The Procter & Gamble Company Process of extracting isothiocyanates
AU2011274310C1 (en) * 2010-07-01 2015-07-30 Commonwealth Scientific & Industrial Research Organisation Treatment of plant biomass
BE1019434A3 (fr) 2010-07-23 2012-07-03 Auriga Internat Stabilisation du sulforaphane.
US9579353B2 (en) * 2011-06-10 2017-02-28 Prothera, Inc. Pharmaceutical compositions containing pediococcus and methods for reducing the symptoms of gastroenterological syndromes
ES2653248T3 (es) 2012-06-01 2018-02-06 Pharmagra Labs, Inc. Procedimiento de síntesis del sulforafano
AU2013286721B2 (en) * 2012-07-05 2018-04-26 Nutramax Laboratories, Inc. Compositions comprising a sulforaphane or a sulforaphane precursor and milk thistle extract or powder
DK2898061T3 (da) * 2012-09-20 2020-02-10 Prothera Inc Probiotiske sammensætninger til behandlingen af fedme og fedme-relaterede tilstande
EP2919775B1 (en) 2012-11-19 2017-03-22 Anders Rosengren Sulforaphane for treating or reducing insulin resistance of the liver
US10195171B2 (en) * 2015-03-25 2019-02-05 Clojjic Llc Process of preparation of nutritional supplement containing sulforaphane

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2006518208A (ja) * 2003-02-21 2006-08-10 マー−ヤ エリンターヴィケタロウデン ツッツキムスケスクス 乳酸菌によるグルコシノレートの酵素分解の制御
KR20110101930A (ko) * 2010-03-10 2011-09-16 주식회사 메디오젠 브로콜리를 유산균으로 발효한 항염 및 항헬리코박터의 효과가 있는 기능성 발효물질 및 이의 제조방법
JP2014506597A (ja) * 2011-02-22 2014-03-17 コーディル・シード・カンパニー・インコーポレイテッド 噴霧乾燥ミロシナーゼ、及びイソチオシアネートを製造するための使用
KR20170079572A (ko) * 2015-12-30 2017-07-10 주식회사 풀무원 펜에틸 이소티오시아네이트(peitc)의 함량을 강화시킨 채소 발효조성물

Non-Patent Citations (6)

* Cited by examiner, † Cited by third party
Title
J. AGRIC. FOOD CHEM., vol. 50, JPN7022002969, 2002, pages 6798 - 6803, ISSN: 0005192676 *
J. APPL. BIOL. CHEM., vol. 58, no. 1, JPN7022002968, 2015, pages 89 - 95, ISSN: 0005192675 *
J. APPL. MICROBIOL., vol. 115, JPN7022002970, 2013, pages 125 - 132, ISSN: 0005192678 *
J. FOOD PROCESS. PRESERV., vol. Vol. 41, Issue 4, e13034, JPN7022002971, 26 July 2016 (2016-07-26), pages 1 - 10, ISSN: 0005192680 *
LWT - FOOD SCI. TECHNOL., vol. 48, JPN6022026339, 2012, pages 16 - 23, ISSN: 0005192677 *
PHYTOCHEMISTRY, vol. 65, JPN6022026340, 2004, pages 1273 - 1281, ISSN: 0005192679 *

Also Published As

Publication number Publication date
PH12020550169A1 (en) 2021-03-01
IL273661A (en) 2020-05-31
GB202213484D0 (en) 2022-10-26
AU2018340868A1 (en) 2020-05-14
EP3688179A4 (en) 2021-06-16
GB2583586A (en) 2020-11-04
WO2019060963A1 (en) 2019-04-04
US20250197898A1 (en) 2025-06-19
AU2018340868B2 (en) 2022-05-12
IL273661B2 (en) 2025-08-01
EP3688179A1 (en) 2020-08-05
GB2607844A (en) 2022-12-14
US20200255872A1 (en) 2020-08-13
GB2607844B (en) 2023-04-05
SG11202002850SA (en) 2020-04-29
US12227780B2 (en) 2025-02-18
JP2023155265A (ja) 2023-10-20
IL273661B1 (en) 2025-04-01
MY200000A (en) 2023-12-03
CN111601896A (zh) 2020-08-28
GB2583586B (en) 2022-12-14
CA3077235A1 (en) 2019-04-04
KR20200074953A (ko) 2020-06-25
GB202005625D0 (en) 2020-06-03
KR20250051163A (ko) 2025-04-16

Similar Documents

Publication Publication Date Title
JP2020534850A (ja) イソチオシアネート含有ｂｒａｓｓｉｃａｃｅａｅ製品及びその調製方法
Liu et al. Preparation of alginate oligosaccharide and its effects on decay control and quality maintenance of harvested kiwifruit
John et al. Forcing fermentation: Profiling proteins, peptides and polyphenols in lab-scale cocoa bean fermentation
Czyzowska et al. Bioactive compounds and microbial quality of stored fermented red beetroots and red beetroot juice
Chen et al. Influence of fermentation on antioxidant and hypolipidemic properties of maifanite mineral water-cultured common buckwheat sprouts
US20110250315A1 (en) METHOD FOR PREPARING FERMENTED TEA USING BACILLUS SP. STRAINS (As Amended)
US9961930B2 (en) Koji fermented composition, seasoning using the same, antioxidant, and food or beverage
US20190254313A1 (en) Fruit and vegetable juice rich in sod and processing method thereof
KR102032703B1 (ko) 락토바실러스 플란타룸 mifi-sy3 균주를 이용한 아로니아 발효액의 제조방법
KR102260782B1 (ko) 흰점박이꽃무지 추출물의 발효물, 이의 제조방법 및 용도
KR101904164B1 (ko) 베리류 와인 제조를 위한 바이오제닉 아민 비생성 사카로마이세스 세레비지애 srcm100936 균주 및 이의 용도
Del Valle et al. Utilization of Oenococcus oeni strains to ferment grape juice: Metabolic activities and beneficial health potential
Khanniri et al. Effect of fermentation, cold storage and carbonation on the antioxidant activity of probiotic grape beverage
Mishra et al. Bio-functional properties and storage study of ‘Chubitchi’-a fermented rice beverage of Garo Hills, Meghalaya.
Constantin et al. Biochemical and microbiological characterization of traditional romanian fermented drinks-socata and borș-a review
KR20140027614A (ko) 커피 발효물 및 이의 추출물을 유효성분으로 포함하는 기능성 커피 음료 조성물 및 이의 제조방법
KR20050099380A (ko) 항산화 효과를 갖는 발효유 및 그 제조방법
KR101900305B1 (ko) 우엉 발효식초의 제조방법 및 이를 활용한 음료
KR100311256B1 (ko) 검정콩을 이용한 청국장 및 그 제조방법
KR20150131483A (ko) 항산화 활성 및 알파-글루코시데이즈 저해 활성이 증진된 도라지 발효액의 제조방법
Rapeanu et al. Microorganism metabolic activity stimulation by polyphenols
KR20210095075A (ko) 퀘르세틴 함량이 증가된 발효 적양파 음료 및 이의 제조방법
KR101403598B1 (ko) 항산화 활성 및 간기능 개선효과를 가지는 비가열 동굴 숙성 옥매실 발효액 상품 제조방법
KOLEV et al. BIOACTIVE POTENTIAL OF SPENT Rosa damascena Mill. PETALS EXTRACT: ANTIOXIDANT AND ANTIMICROBIAL PROPERTIES.
Mandal et al. Fermentation and Degradation of Polyphenols

Legal Events

Date Code Title Description
A521 Request for written amendment filed

Free format text: JAPANESE INTERMEDIATE CODE: A523

Effective date: 20200527

A521 Request for written amendment filed

Free format text: JAPANESE INTERMEDIATE CODE: A523

Effective date: 20210903

A621 Written request for application examination

Free format text: JAPANESE INTERMEDIATE CODE: A621

Effective date: 20210903

A131 Notification of reasons for refusal

Free format text: JAPANESE INTERMEDIATE CODE: A131

Effective date: 20220628

A977 Report on retrieval

Free format text: JAPANESE INTERMEDIATE CODE: A971007

Effective date: 20220629

A601 Written request for extension of time

Free format text: JAPANESE INTERMEDIATE CODE: A601

Effective date: 20220927

A521 Request for written amendment filed

Free format text: JAPANESE INTERMEDIATE CODE: A523

Effective date: 20221228

A02 Decision of refusal

Free format text: JAPANESE INTERMEDIATE CODE: A02

Effective date: 20230404

A521 Request for written amendment filed

Free format text: JAPANESE INTERMEDIATE CODE: A523

Effective date: 20230804

A911 Transfer to examiner for re-examination before appeal (zenchi)

Free format text: JAPANESE INTERMEDIATE CODE: A911

Effective date: 20230927

A912 Re-examination (zenchi) completed and case transferred to appeal board

Free format text: JAPANESE INTERMEDIATE CODE: A912

Effective date: 20231110