JP2020534850A5 - - Google Patents
Download PDFInfo
- Publication number
- JP2020534850A5 JP2020534850A5 JP2020517996A JP2020517996A JP2020534850A5 JP 2020534850 A5 JP2020534850 A5 JP 2020534850A5 JP 2020517996 A JP2020517996 A JP 2020517996A JP 2020517996 A JP2020517996 A JP 2020517996A JP 2020534850 A5 JP2020534850 A5 JP 2020534850A5
- Authority
- JP
- Japan
- Prior art keywords
- september
- isothiocyanate
- measurement institute
- national measurement
- deposited under
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2023127796A JP2023155265A (ja) | 2017-09-28 | 2023-08-04 | イソチオシアネート含有brassicaceae製品及びその調製方法 |
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| AU2017903944A AU2017903944A0 (en) | 2017-09-28 | Isothiocyanate containing brassicaceae products and method of preparation thereof | |
| AU2017903944 | 2017-09-28 | ||
| PCT/AU2018/051063 WO2019060963A1 (en) | 2017-09-28 | 2018-09-27 | ISOTHIOCYANATE-CONTAINING BRASSICACEAE PRODUCTS AND PROCESS FOR PREPARING THE SAME |
Related Child Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2023127796A Division JP2023155265A (ja) | 2017-09-28 | 2023-08-04 | イソチオシアネート含有brassicaceae製品及びその調製方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JP2020534850A JP2020534850A (ja) | 2020-12-03 |
| JP2020534850A5 true JP2020534850A5 (https=) | 2021-10-14 |
Family
ID=65900203
Family Applications (2)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2020517996A Pending JP2020534850A (ja) | 2017-09-28 | 2018-09-27 | イソチオシアネート含有brassicaceae製品及びその調製方法 |
| JP2023127796A Pending JP2023155265A (ja) | 2017-09-28 | 2023-08-04 | イソチオシアネート含有brassicaceae製品及びその調製方法 |
Family Applications After (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2023127796A Pending JP2023155265A (ja) | 2017-09-28 | 2023-08-04 | イソチオシアネート含有brassicaceae製品及びその調製方法 |
Country Status (13)
| Country | Link |
|---|---|
| US (2) | US12227780B2 (https=) |
| EP (1) | EP3688179A4 (https=) |
| JP (2) | JP2020534850A (https=) |
| KR (2) | KR20250051163A (https=) |
| CN (1) | CN111601896A (https=) |
| AU (1) | AU2018340868B2 (https=) |
| CA (1) | CA3077235A1 (https=) |
| GB (2) | GB2583586B (https=) |
| IL (1) | IL273661B2 (https=) |
| MY (1) | MY200000A (https=) |
| PH (1) | PH12020550169A1 (https=) |
| SG (1) | SG11202002850SA (https=) |
| WO (1) | WO2019060963A1 (https=) |
Families Citing this family (16)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| SG11202111052WA (en) * | 2019-04-03 | 2021-11-29 | Commw Scient Ind Res Org | Methods and compositions for promoting health in a subject |
| WO2021022336A1 (en) * | 2019-08-07 | 2021-02-11 | Commonwealth Scientific And Industrial Research Organisation | Compositions of probiotics and biomass and methods for promoting health in a subject |
| CN111269850B (zh) * | 2020-01-20 | 2022-07-22 | 吉林农业大学 | 一株具有高黏附能力及降血脂功效的戊糖片球菌pp04 |
| CN111705091B (zh) * | 2020-07-02 | 2023-11-10 | 成都市三禾田生物技术有限公司 | 一种萝卜硫素提取物的制备方法 |
| WO2022140409A1 (en) | 2020-12-23 | 2022-06-30 | Church & Dwight Co., Inc. | Compositions and methods to increase production of isothiocyanates |
| KR102671778B1 (ko) * | 2020-12-30 | 2024-06-03 | 주식회사 미래생명자원 | 글루코라파닌 함량이 증진된 브로콜리 분말의 제조방법 |
| CN113637603B (zh) * | 2021-07-12 | 2023-07-25 | 南京大学 | 一种肠道乳杆菌及其应用 |
| KR102851818B1 (ko) * | 2021-12-14 | 2025-09-03 | 대한민국 | 신품종 돌산갓 |
| KR102851867B1 (ko) * | 2021-12-14 | 2025-08-29 | 대한민국 | 신품종 돌산갓 |
| KR102851869B1 (ko) * | 2021-12-14 | 2025-08-28 | 대한민국 | 신품종 돌산갓 |
| CN115399432B (zh) * | 2022-10-13 | 2023-05-16 | 合肥工业大学 | 一种同时提高西兰花中萝卜硫素和吲哚-3-甲醇的方法及其制备的西兰花与应用 |
| CN115992187B (zh) * | 2022-12-12 | 2026-02-13 | 山西省针灸研究所(山西中医药大学附属针灸推拿医院、山西省针灸医院) | 一种炒白芥子中白芥子苷转化成对羟基苯乙腈的方法 |
| WO2025078970A1 (en) | 2023-10-09 | 2025-04-17 | Universidade Católica Portuguesa - Ucp | Green method for obtaining isothiocyanates from cruciferous vegetables |
| CN117481281B (zh) * | 2023-11-15 | 2024-11-05 | 江南大学 | 一种发酵贝塔菜汁及其制备方法 |
| WO2025127168A1 (ko) * | 2023-12-11 | 2025-06-19 | 주식회사 에코월드팜 | 십자화과 식물 새싹 분말의 추출물을 포함하는 조성물 및 이의 제조방법 |
| CN118127092B (zh) * | 2024-05-07 | 2024-06-28 | 中国海洋大学 | 一种利用黑芥子酶Semyr制备伊贝林的方法 |
Family Cites Families (20)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB2346325A (en) | 1999-02-02 | 2000-08-09 | Wassen Int Ltd | Formulation comprising a brassica extract or sulforaphane and resveratrol |
| FI116878B (fi) * | 2003-02-21 | 2006-03-31 | Maa Ja Elintarviketalouden Tut | Glukosinolaattien entsymaattisen hajottamisen ohjaaminen maitohappobakteerin avulla |
| US8871266B2 (en) | 2003-10-01 | 2014-10-28 | Commonwealth Scientific & Industrial Research Organisation | Probiotic storage and delivery |
| KR100773901B1 (ko) * | 2006-05-10 | 2007-12-07 | 경기도농업기술원 | 브로콜리 새싹추출물을 이용하여 헬리코박터 파이로리균저해능을 가진 유산균 발효유의 제조방법 및 상기 방법으로제조된 유산균 발효유 |
| US7879822B2 (en) | 2007-01-23 | 2011-02-01 | Pharmagra Labs, Inc. | Stabilized sulforaphane |
| KR100959418B1 (ko) * | 2008-08-14 | 2010-05-24 | 한국생산기술연구원 | 원심 및 사류펌프용 디퓨저의 설계 방법 및 시스템 |
| US20100040732A1 (en) * | 2008-08-18 | 2010-02-18 | Vdf Futureceuticals, Inc. | Compositions and Methods for Fermented Nutraceuticals |
| CA2713319A1 (en) * | 2009-08-18 | 2011-02-18 | University Of Manitoba | Fermented sausage and methods of making same |
| KR101164876B1 (ko) * | 2010-03-10 | 2012-07-19 | 주식회사 메디오젠 | 브로콜리를 유산균으로 발효한 항염 및 항헬리코박터의 효과가 있는 기능성 발효물질 및 이의 제조방법 |
| US8697150B2 (en) * | 2010-03-31 | 2014-04-15 | The Procter & Gamble Company | Process of extracting isothiocyanates |
| AU2011274310C1 (en) * | 2010-07-01 | 2015-07-30 | Commonwealth Scientific & Industrial Research Organisation | Treatment of plant biomass |
| BE1019434A3 (fr) | 2010-07-23 | 2012-07-03 | Auriga Internat | Stabilisation du sulforaphane. |
| CN103458921B (zh) * | 2011-02-22 | 2016-05-11 | 考迪尔种子公司 | 喷雾干燥的黑芥子酶和用于生产异硫氰酸酯的用途 |
| US9579353B2 (en) * | 2011-06-10 | 2017-02-28 | Prothera, Inc. | Pharmaceutical compositions containing pediococcus and methods for reducing the symptoms of gastroenterological syndromes |
| ES2653248T3 (es) | 2012-06-01 | 2018-02-06 | Pharmagra Labs, Inc. | Procedimiento de síntesis del sulforafano |
| AU2013286721B2 (en) * | 2012-07-05 | 2018-04-26 | Nutramax Laboratories, Inc. | Compositions comprising a sulforaphane or a sulforaphane precursor and milk thistle extract or powder |
| DK2898061T3 (da) * | 2012-09-20 | 2020-02-10 | Prothera Inc | Probiotiske sammensætninger til behandlingen af fedme og fedme-relaterede tilstande |
| EP2919775B1 (en) | 2012-11-19 | 2017-03-22 | Anders Rosengren | Sulforaphane for treating or reducing insulin resistance of the liver |
| US10195171B2 (en) * | 2015-03-25 | 2019-02-05 | Clojjic Llc | Process of preparation of nutritional supplement containing sulforaphane |
| KR20170079572A (ko) * | 2015-12-30 | 2017-07-10 | 주식회사 풀무원 | 펜에틸 이소티오시아네이트(peitc)의 함량을 강화시킨 채소 발효조성물 |
-
2018
- 2018-09-27 SG SG11202002850SA patent/SG11202002850SA/en unknown
- 2018-09-27 MY MYPI2020001627A patent/MY200000A/en unknown
- 2018-09-27 EP EP18861205.5A patent/EP3688179A4/en active Pending
- 2018-09-27 CN CN201880074464.3A patent/CN111601896A/zh active Pending
- 2018-09-27 CA CA3077235A patent/CA3077235A1/en active Pending
- 2018-09-27 WO PCT/AU2018/051063 patent/WO2019060963A1/en not_active Ceased
- 2018-09-27 IL IL273661A patent/IL273661B2/en unknown
- 2018-09-27 JP JP2020517996A patent/JP2020534850A/ja active Pending
- 2018-09-27 KR KR1020257011503A patent/KR20250051163A/ko active Pending
- 2018-09-27 US US16/651,974 patent/US12227780B2/en active Active
- 2018-09-27 GB GB2005625.5A patent/GB2583586B/en active Active
- 2018-09-27 AU AU2018340868A patent/AU2018340868B2/en active Active
- 2018-09-27 GB GB2213484.5A patent/GB2607844B/en active Active
- 2018-09-27 KR KR1020207011661A patent/KR20200074953A/ko not_active Ceased
-
2020
- 2020-03-27 PH PH12020550169A patent/PH12020550169A1/en unknown
-
2023
- 2023-08-04 JP JP2023127796A patent/JP2023155265A/ja active Pending
-
2024
- 2024-12-20 US US18/990,423 patent/US20250197898A1/en active Pending
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| JP2020534850A5 (https=) | ||
| GB2583586A (en) | Isothiocyanate containing Brassicaceae products and method of preparation thereof | |
| Bintsis | Lactic acid bacteria: their applications in foods | |
| Dinev et al. | Antimicrobial activity of Lactobacillus plantarum against pathogenic and food spoilage microorganisms: a review. | |
| Rakhmanova et al. | A mini review fermentation and preservation: role of lactic acid bacteria | |
| Hammes et al. | The potential of lactic acid bacteria for the production of safe and wholesome food | |
| Akpoghelie et al. | Lactic acid bacteria: Nature, characterization, mode of action, products and applications | |
| Saranraj et al. | Lactic acid bacteria and its antimicrobial properties: a review | |
| Widyastuti et al. | The role of lactic acid bacteria in milk fermentation | |
| Landete et al. | An improved method for the electrotransformation of lactic acid bacteria: a comparative survey | |
| JP2020078340A5 (https=) | ||
| Jeon et al. | Characterization of Lactobacillus plantarum Lb41, an isolate from kimchi and its application as a probiotic in cottage cheese | |
| JP5393463B2 (ja) | ビフィズス菌の増殖及び生存を改善するアラビアガムの使用 | |
| Samedi et al. | Evaluation of technological and probiotic abilities of local lactic acid bacteria | |
| Oluk et al. | The current approaches and challenges of biopreservation | |
| EP2212415B1 (en) | Stress tolerant bifidobacteria | |
| Yaman et al. | Some characteristics of lactic acid bacteria present in commercial sucuk samples | |
| Magdoub et al. | Probiotic properties of some lactic acid bacteria isolated from Egyptian dairy products | |
| Çapan et al. | Usage of probiotics in the poultry industry and effects on meat quality | |
| EP3098302B1 (en) | Lactobacillus plantarum strain p 1462 and products containing the strain | |
| Moon et al. | Isolation, identification, and characterization of a bacteriocin-producing Enterococcus sp. from kimchi and its application to kimchi fermentation | |
| Radulović et al. | Effect of probiotic bacteria on chemical composition and sensory quality of fermented sausages | |
| KR20040084167A (ko) | 유해 병원성 미생물의 생육 억제능을 가지며, 식품보존력이 뛰어난 식품보존용 조성물 | |
| Kang et al. | Heat adaptation improves viability of Lactococcus lactis subsp. lactis HE-1 after heat stress | |
| Pérez-Díaz | Fermented vegetables as vectors for relocation of microbial diversity from the environment to the human gut |