JP2020534850A5 - - Google Patents

Download PDF

Info

Publication number
JP2020534850A5
JP2020534850A5 JP2020517996A JP2020517996A JP2020534850A5 JP 2020534850 A5 JP2020534850 A5 JP 2020534850A5 JP 2020517996 A JP2020517996 A JP 2020517996A JP 2020517996 A JP2020517996 A JP 2020517996A JP 2020534850 A5 JP2020534850 A5 JP 2020534850A5
Authority
JP
Japan
Prior art keywords
september
isothiocyanate
measurement institute
national measurement
deposited under
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP2020517996A
Other languages
English (en)
Japanese (ja)
Other versions
JP2020534850A (ja
Filing date
Publication date
Application filed filed Critical
Priority claimed from PCT/AU2018/051063 external-priority patent/WO2019060963A1/en
Publication of JP2020534850A publication Critical patent/JP2020534850A/ja
Publication of JP2020534850A5 publication Critical patent/JP2020534850A5/ja
Priority to JP2023127796A priority Critical patent/JP2023155265A/ja
Pending legal-status Critical Current

Links

JP2020517996A 2017-09-28 2018-09-27 イソチオシアネート含有brassicaceae製品及びその調製方法 Pending JP2020534850A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP2023127796A JP2023155265A (ja) 2017-09-28 2023-08-04 イソチオシアネート含有brassicaceae製品及びその調製方法

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
AU2017903944A AU2017903944A0 (en) 2017-09-28 Isothiocyanate containing brassicaceae products and method of preparation thereof
AU2017903944 2017-09-28
PCT/AU2018/051063 WO2019060963A1 (en) 2017-09-28 2018-09-27 ISOTHIOCYANATE-CONTAINING BRASSICACEAE PRODUCTS AND PROCESS FOR PREPARING THE SAME

Related Child Applications (1)

Application Number Title Priority Date Filing Date
JP2023127796A Division JP2023155265A (ja) 2017-09-28 2023-08-04 イソチオシアネート含有brassicaceae製品及びその調製方法

Publications (2)

Publication Number Publication Date
JP2020534850A JP2020534850A (ja) 2020-12-03
JP2020534850A5 true JP2020534850A5 (https=) 2021-10-14

Family

ID=65900203

Family Applications (2)

Application Number Title Priority Date Filing Date
JP2020517996A Pending JP2020534850A (ja) 2017-09-28 2018-09-27 イソチオシアネート含有brassicaceae製品及びその調製方法
JP2023127796A Pending JP2023155265A (ja) 2017-09-28 2023-08-04 イソチオシアネート含有brassicaceae製品及びその調製方法

Family Applications After (1)

Application Number Title Priority Date Filing Date
JP2023127796A Pending JP2023155265A (ja) 2017-09-28 2023-08-04 イソチオシアネート含有brassicaceae製品及びその調製方法

Country Status (13)

Country Link
US (2) US12227780B2 (https=)
EP (1) EP3688179A4 (https=)
JP (2) JP2020534850A (https=)
KR (2) KR20250051163A (https=)
CN (1) CN111601896A (https=)
AU (1) AU2018340868B2 (https=)
CA (1) CA3077235A1 (https=)
GB (2) GB2583586B (https=)
IL (1) IL273661B2 (https=)
MY (1) MY200000A (https=)
PH (1) PH12020550169A1 (https=)
SG (1) SG11202002850SA (https=)
WO (1) WO2019060963A1 (https=)

Families Citing this family (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SG11202111052WA (en) * 2019-04-03 2021-11-29 Commw Scient Ind Res Org Methods and compositions for promoting health in a subject
WO2021022336A1 (en) * 2019-08-07 2021-02-11 Commonwealth Scientific And Industrial Research Organisation Compositions of probiotics and biomass and methods for promoting health in a subject
CN111269850B (zh) * 2020-01-20 2022-07-22 吉林农业大学 一株具有高黏附能力及降血脂功效的戊糖片球菌pp04
CN111705091B (zh) * 2020-07-02 2023-11-10 成都市三禾田生物技术有限公司 一种萝卜硫素提取物的制备方法
WO2022140409A1 (en) 2020-12-23 2022-06-30 Church & Dwight Co., Inc. Compositions and methods to increase production of isothiocyanates
KR102671778B1 (ko) * 2020-12-30 2024-06-03 주식회사 미래생명자원 글루코라파닌 함량이 증진된 브로콜리 분말의 제조방법
CN113637603B (zh) * 2021-07-12 2023-07-25 南京大学 一种肠道乳杆菌及其应用
KR102851818B1 (ko) * 2021-12-14 2025-09-03 대한민국 신품종 돌산갓
KR102851867B1 (ko) * 2021-12-14 2025-08-29 대한민국 신품종 돌산갓
KR102851869B1 (ko) * 2021-12-14 2025-08-28 대한민국 신품종 돌산갓
CN115399432B (zh) * 2022-10-13 2023-05-16 合肥工业大学 一种同时提高西兰花中萝卜硫素和吲哚-3-甲醇的方法及其制备的西兰花与应用
CN115992187B (zh) * 2022-12-12 2026-02-13 山西省针灸研究所(山西中医药大学附属针灸推拿医院、山西省针灸医院) 一种炒白芥子中白芥子苷转化成对羟基苯乙腈的方法
WO2025078970A1 (en) 2023-10-09 2025-04-17 Universidade Católica Portuguesa - Ucp Green method for obtaining isothiocyanates from cruciferous vegetables
CN117481281B (zh) * 2023-11-15 2024-11-05 江南大学 一种发酵贝塔菜汁及其制备方法
WO2025127168A1 (ko) * 2023-12-11 2025-06-19 주식회사 에코월드팜 십자화과 식물 새싹 분말의 추출물을 포함하는 조성물 및 이의 제조방법
CN118127092B (zh) * 2024-05-07 2024-06-28 中国海洋大学 一种利用黑芥子酶Semyr制备伊贝林的方法

Family Cites Families (20)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2346325A (en) 1999-02-02 2000-08-09 Wassen Int Ltd Formulation comprising a brassica extract or sulforaphane and resveratrol
FI116878B (fi) * 2003-02-21 2006-03-31 Maa Ja Elintarviketalouden Tut Glukosinolaattien entsymaattisen hajottamisen ohjaaminen maitohappobakteerin avulla
US8871266B2 (en) 2003-10-01 2014-10-28 Commonwealth Scientific & Industrial Research Organisation Probiotic storage and delivery
KR100773901B1 (ko) * 2006-05-10 2007-12-07 경기도농업기술원 브로콜리 새싹추출물을 이용하여 헬리코박터 파이로리균저해능을 가진 유산균 발효유의 제조방법 및 상기 방법으로제조된 유산균 발효유
US7879822B2 (en) 2007-01-23 2011-02-01 Pharmagra Labs, Inc. Stabilized sulforaphane
KR100959418B1 (ko) * 2008-08-14 2010-05-24 한국생산기술연구원 원심 및 사류펌프용 디퓨저의 설계 방법 및 시스템
US20100040732A1 (en) * 2008-08-18 2010-02-18 Vdf Futureceuticals, Inc. Compositions and Methods for Fermented Nutraceuticals
CA2713319A1 (en) * 2009-08-18 2011-02-18 University Of Manitoba Fermented sausage and methods of making same
KR101164876B1 (ko) * 2010-03-10 2012-07-19 주식회사 메디오젠 브로콜리를 유산균으로 발효한 항염 및 항헬리코박터의 효과가 있는 기능성 발효물질 및 이의 제조방법
US8697150B2 (en) * 2010-03-31 2014-04-15 The Procter & Gamble Company Process of extracting isothiocyanates
AU2011274310C1 (en) * 2010-07-01 2015-07-30 Commonwealth Scientific & Industrial Research Organisation Treatment of plant biomass
BE1019434A3 (fr) 2010-07-23 2012-07-03 Auriga Internat Stabilisation du sulforaphane.
CN103458921B (zh) * 2011-02-22 2016-05-11 考迪尔种子公司 喷雾干燥的黑芥子酶和用于生产异硫氰酸酯的用途
US9579353B2 (en) * 2011-06-10 2017-02-28 Prothera, Inc. Pharmaceutical compositions containing pediococcus and methods for reducing the symptoms of gastroenterological syndromes
ES2653248T3 (es) 2012-06-01 2018-02-06 Pharmagra Labs, Inc. Procedimiento de síntesis del sulforafano
AU2013286721B2 (en) * 2012-07-05 2018-04-26 Nutramax Laboratories, Inc. Compositions comprising a sulforaphane or a sulforaphane precursor and milk thistle extract or powder
DK2898061T3 (da) * 2012-09-20 2020-02-10 Prothera Inc Probiotiske sammensætninger til behandlingen af fedme og fedme-relaterede tilstande
EP2919775B1 (en) 2012-11-19 2017-03-22 Anders Rosengren Sulforaphane for treating or reducing insulin resistance of the liver
US10195171B2 (en) * 2015-03-25 2019-02-05 Clojjic Llc Process of preparation of nutritional supplement containing sulforaphane
KR20170079572A (ko) * 2015-12-30 2017-07-10 주식회사 풀무원 펜에틸 이소티오시아네이트(peitc)의 함량을 강화시킨 채소 발효조성물

Similar Documents

Publication Publication Date Title
JP2020534850A5 (https=)
GB2583586A (en) Isothiocyanate containing Brassicaceae products and method of preparation thereof
Bintsis Lactic acid bacteria: their applications in foods
Dinev et al. Antimicrobial activity of Lactobacillus plantarum against pathogenic and food spoilage microorganisms: a review.
Rakhmanova et al. A mini review fermentation and preservation: role of lactic acid bacteria
Hammes et al. The potential of lactic acid bacteria for the production of safe and wholesome food
Akpoghelie et al. Lactic acid bacteria: Nature, characterization, mode of action, products and applications
Saranraj et al. Lactic acid bacteria and its antimicrobial properties: a review
Widyastuti et al. The role of lactic acid bacteria in milk fermentation
Landete et al. An improved method for the electrotransformation of lactic acid bacteria: a comparative survey
JP2020078340A5 (https=)
Jeon et al. Characterization of Lactobacillus plantarum Lb41, an isolate from kimchi and its application as a probiotic in cottage cheese
JP5393463B2 (ja) ビフィズス菌の増殖及び生存を改善するアラビアガムの使用
Samedi et al. Evaluation of technological and probiotic abilities of local lactic acid bacteria
Oluk et al. The current approaches and challenges of biopreservation
EP2212415B1 (en) Stress tolerant bifidobacteria
Yaman et al. Some characteristics of lactic acid bacteria present in commercial sucuk samples
Magdoub et al. Probiotic properties of some lactic acid bacteria isolated from Egyptian dairy products
Çapan et al. Usage of probiotics in the poultry industry and effects on meat quality
EP3098302B1 (en) Lactobacillus plantarum strain p 1462 and products containing the strain
Moon et al. Isolation, identification, and characterization of a bacteriocin-producing Enterococcus sp. from kimchi and its application to kimchi fermentation
Radulović et al. Effect of probiotic bacteria on chemical composition and sensory quality of fermented sausages
KR20040084167A (ko) 유해 병원성 미생물의 생육 억제능을 가지며, 식품보존력이 뛰어난 식품보존용 조성물
Kang et al. Heat adaptation improves viability of Lactococcus lactis subsp. lactis HE-1 after heat stress
Pérez-Díaz Fermented vegetables as vectors for relocation of microbial diversity from the environment to the human gut