CA3077235A1 - Isothiocyanate containing brassicaceae products and method of preparation thereof - Google Patents

Isothiocyanate containing brassicaceae products and method of preparation thereof Download PDF

Info

Publication number
CA3077235A1
CA3077235A1 CA3077235A CA3077235A CA3077235A1 CA 3077235 A1 CA3077235 A1 CA 3077235A1 CA 3077235 A CA3077235 A CA 3077235A CA 3077235 A CA3077235 A CA 3077235A CA 3077235 A1 CA3077235 A1 CA 3077235A1
Authority
CA
Canada
Prior art keywords
isothiocyanate
brassicaceae
containing product
september
cds
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CA3077235A
Other languages
English (en)
French (fr)
Inventor
Mary Ann Augustin
Netsanet SHIFERAW TEREFE
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Commonwealth Scientific and Industrial Research Organization CSIRO
Original Assignee
Commonwealth Scientific and Industrial Research Organization CSIRO
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from AU2017903944A external-priority patent/AU2017903944A0/en
Application filed by Commonwealth Scientific and Industrial Research Organization CSIRO filed Critical Commonwealth Scientific and Industrial Research Organization CSIRO
Publication of CA3077235A1 publication Critical patent/CA3077235A1/en
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/135—Bacteria or derivatives thereof, e.g. probiotics
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/10—Preserving with acids; Acid fermentation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/10—Preserving with acids; Acid fermentation
    • A23B7/105—Leaf vegetables, e.g. sauerkraut
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K35/00—Medicinal preparations containing materials or reaction products thereof with undetermined constitution
    • A61K35/66—Microorganisms or materials therefrom
    • A61K35/74—Bacteria
    • A61K35/741—Probiotics
    • A61K35/744—Lactic acid bacteria, e.g. enterococci, pediococci, lactococci, streptococci or leuconostocs
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K35/00—Medicinal preparations containing materials or reaction products thereof with undetermined constitution
    • A61K35/66—Microorganisms or materials therefrom
    • A61K35/74—Bacteria
    • A61K35/741—Probiotics
    • A61K35/744—Lactic acid bacteria, e.g. enterococci, pediococci, lactococci, streptococci or leuconostocs
    • A61K35/747—Lactobacilli, e.g. L. acidophilus or L. brevis
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/31—Brassicaceae or Cruciferae (Mustard family), e.g. broccoli, cabbage or kohlrabi
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • C12N1/205—Bacterial isolates
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C12N9/24—Hydrolases (3) acting on glycosyl compounds (3.2)
    • C12N9/2402—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P11/00—Preparation of sulfur-containing organic compounds
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P13/00—Preparation of nitrogen-containing organic compounds
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P39/00—Processes involving microorganisms of different genera in the same process, simultaneously
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01147—Thioglucosidase (3.2.1.147), i.e. myrosinase
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/01—Instant products; Powders; Flakes; Granules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A23V2200/30—Foods, ingredients or supplements having a functional effect on health
    • A23V2200/32—Foods, ingredients or supplements having a functional effect on health having an effect on the health of the digestive tract
    • A23V2200/3204—Probiotics, living bacteria to be ingested for action in the digestive tract
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/11—Lactobacillus
    • A23V2400/169—Plantarum
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/31—Leuconostoc
    • A23V2400/321—Mesenteroides
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
    • C12R2001/00—Microorganisms ; Processes using microorganisms
    • C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
    • C12R2001/00—Microorganisms ; Processes using microorganisms
    • C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
    • C12R2001/225—Lactobacillus
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
    • C12R2001/00—Microorganisms ; Processes using microorganisms
    • C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
    • C12R2001/225—Lactobacillus
    • C12R2001/25—Lactobacillus plantarum

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Organic Chemistry (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Genetics & Genomics (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Biotechnology (AREA)
  • Microbiology (AREA)
  • General Health & Medical Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • Biochemistry (AREA)
  • Mycology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Medicinal Chemistry (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biomedical Technology (AREA)
  • Nutrition Science (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Virology (AREA)
  • Natural Medicines & Medicinal Plants (AREA)
  • Epidemiology (AREA)
  • Veterinary Medicine (AREA)
  • Animal Behavior & Ethology (AREA)
  • Public Health (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Molecular Biology (AREA)
  • Botany (AREA)
  • Alternative & Traditional Medicine (AREA)
  • Medical Informatics (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
  • Agricultural Chemicals And Associated Chemicals (AREA)
CA3077235A 2017-09-28 2018-09-27 Isothiocyanate containing brassicaceae products and method of preparation thereof Pending CA3077235A1 (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
AU2017903944A AU2017903944A0 (en) 2017-09-28 Isothiocyanate containing brassicaceae products and method of preparation thereof
AU2017903944 2017-09-28
PCT/AU2018/051063 WO2019060963A1 (en) 2017-09-28 2018-09-27 ISOTHIOCYANATE-CONTAINING BRASSICACEAE PRODUCTS AND PROCESS FOR PREPARING THE SAME

Publications (1)

Publication Number Publication Date
CA3077235A1 true CA3077235A1 (en) 2019-04-04

Family

ID=65900203

Family Applications (1)

Application Number Title Priority Date Filing Date
CA3077235A Pending CA3077235A1 (en) 2017-09-28 2018-09-27 Isothiocyanate containing brassicaceae products and method of preparation thereof

Country Status (13)

Country Link
US (2) US12227780B2 (https=)
EP (1) EP3688179A4 (https=)
JP (2) JP2020534850A (https=)
KR (2) KR20250051163A (https=)
CN (1) CN111601896A (https=)
AU (1) AU2018340868B2 (https=)
CA (1) CA3077235A1 (https=)
GB (2) GB2583586B (https=)
IL (1) IL273661B2 (https=)
MY (1) MY200000A (https=)
PH (1) PH12020550169A1 (https=)
SG (1) SG11202002850SA (https=)
WO (1) WO2019060963A1 (https=)

Families Citing this family (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SG11202111052WA (en) * 2019-04-03 2021-11-29 Commw Scient Ind Res Org Methods and compositions for promoting health in a subject
WO2021022336A1 (en) * 2019-08-07 2021-02-11 Commonwealth Scientific And Industrial Research Organisation Compositions of probiotics and biomass and methods for promoting health in a subject
CN111269850B (zh) * 2020-01-20 2022-07-22 吉林农业大学 一株具有高黏附能力及降血脂功效的戊糖片球菌pp04
CN111705091B (zh) * 2020-07-02 2023-11-10 成都市三禾田生物技术有限公司 一种萝卜硫素提取物的制备方法
WO2022140409A1 (en) 2020-12-23 2022-06-30 Church & Dwight Co., Inc. Compositions and methods to increase production of isothiocyanates
KR102671778B1 (ko) * 2020-12-30 2024-06-03 주식회사 미래생명자원 글루코라파닌 함량이 증진된 브로콜리 분말의 제조방법
CN113637603B (zh) * 2021-07-12 2023-07-25 南京大学 一种肠道乳杆菌及其应用
KR102851818B1 (ko) * 2021-12-14 2025-09-03 대한민국 신품종 돌산갓
KR102851867B1 (ko) * 2021-12-14 2025-08-29 대한민국 신품종 돌산갓
KR102851869B1 (ko) * 2021-12-14 2025-08-28 대한민국 신품종 돌산갓
CN115399432B (zh) * 2022-10-13 2023-05-16 合肥工业大学 一种同时提高西兰花中萝卜硫素和吲哚-3-甲醇的方法及其制备的西兰花与应用
CN115992187B (zh) * 2022-12-12 2026-02-13 山西省针灸研究所(山西中医药大学附属针灸推拿医院、山西省针灸医院) 一种炒白芥子中白芥子苷转化成对羟基苯乙腈的方法
WO2025078970A1 (en) 2023-10-09 2025-04-17 Universidade Católica Portuguesa - Ucp Green method for obtaining isothiocyanates from cruciferous vegetables
CN117481281B (zh) * 2023-11-15 2024-11-05 江南大学 一种发酵贝塔菜汁及其制备方法
WO2025127168A1 (ko) * 2023-12-11 2025-06-19 주식회사 에코월드팜 십자화과 식물 새싹 분말의 추출물을 포함하는 조성물 및 이의 제조방법
CN118127092B (zh) * 2024-05-07 2024-06-28 中国海洋大学 一种利用黑芥子酶Semyr制备伊贝林的方法

Family Cites Families (20)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2346325A (en) 1999-02-02 2000-08-09 Wassen Int Ltd Formulation comprising a brassica extract or sulforaphane and resveratrol
FI116878B (fi) * 2003-02-21 2006-03-31 Maa Ja Elintarviketalouden Tut Glukosinolaattien entsymaattisen hajottamisen ohjaaminen maitohappobakteerin avulla
US8871266B2 (en) 2003-10-01 2014-10-28 Commonwealth Scientific & Industrial Research Organisation Probiotic storage and delivery
KR100773901B1 (ko) * 2006-05-10 2007-12-07 경기도농업기술원 브로콜리 새싹추출물을 이용하여 헬리코박터 파이로리균저해능을 가진 유산균 발효유의 제조방법 및 상기 방법으로제조된 유산균 발효유
US7879822B2 (en) 2007-01-23 2011-02-01 Pharmagra Labs, Inc. Stabilized sulforaphane
KR100959418B1 (ko) * 2008-08-14 2010-05-24 한국생산기술연구원 원심 및 사류펌프용 디퓨저의 설계 방법 및 시스템
US20100040732A1 (en) * 2008-08-18 2010-02-18 Vdf Futureceuticals, Inc. Compositions and Methods for Fermented Nutraceuticals
CA2713319A1 (en) * 2009-08-18 2011-02-18 University Of Manitoba Fermented sausage and methods of making same
KR101164876B1 (ko) * 2010-03-10 2012-07-19 주식회사 메디오젠 브로콜리를 유산균으로 발효한 항염 및 항헬리코박터의 효과가 있는 기능성 발효물질 및 이의 제조방법
US8697150B2 (en) * 2010-03-31 2014-04-15 The Procter & Gamble Company Process of extracting isothiocyanates
AU2011274310C1 (en) * 2010-07-01 2015-07-30 Commonwealth Scientific & Industrial Research Organisation Treatment of plant biomass
BE1019434A3 (fr) 2010-07-23 2012-07-03 Auriga Internat Stabilisation du sulforaphane.
CN103458921B (zh) * 2011-02-22 2016-05-11 考迪尔种子公司 喷雾干燥的黑芥子酶和用于生产异硫氰酸酯的用途
US9579353B2 (en) * 2011-06-10 2017-02-28 Prothera, Inc. Pharmaceutical compositions containing pediococcus and methods for reducing the symptoms of gastroenterological syndromes
ES2653248T3 (es) 2012-06-01 2018-02-06 Pharmagra Labs, Inc. Procedimiento de síntesis del sulforafano
AU2013286721B2 (en) * 2012-07-05 2018-04-26 Nutramax Laboratories, Inc. Compositions comprising a sulforaphane or a sulforaphane precursor and milk thistle extract or powder
DK2898061T3 (da) * 2012-09-20 2020-02-10 Prothera Inc Probiotiske sammensætninger til behandlingen af fedme og fedme-relaterede tilstande
EP2919775B1 (en) 2012-11-19 2017-03-22 Anders Rosengren Sulforaphane for treating or reducing insulin resistance of the liver
US10195171B2 (en) * 2015-03-25 2019-02-05 Clojjic Llc Process of preparation of nutritional supplement containing sulforaphane
KR20170079572A (ko) * 2015-12-30 2017-07-10 주식회사 풀무원 펜에틸 이소티오시아네이트(peitc)의 함량을 강화시킨 채소 발효조성물

Also Published As

Publication number Publication date
PH12020550169A1 (en) 2021-03-01
IL273661A (en) 2020-05-31
GB202213484D0 (en) 2022-10-26
AU2018340868A1 (en) 2020-05-14
EP3688179A4 (en) 2021-06-16
GB2583586A (en) 2020-11-04
WO2019060963A1 (en) 2019-04-04
US20250197898A1 (en) 2025-06-19
AU2018340868B2 (en) 2022-05-12
IL273661B2 (en) 2025-08-01
EP3688179A1 (en) 2020-08-05
GB2607844A (en) 2022-12-14
US20200255872A1 (en) 2020-08-13
GB2607844B (en) 2023-04-05
SG11202002850SA (en) 2020-04-29
US12227780B2 (en) 2025-02-18
JP2023155265A (ja) 2023-10-20
IL273661B1 (en) 2025-04-01
MY200000A (en) 2023-12-03
CN111601896A (zh) 2020-08-28
GB2583586B (en) 2022-12-14
JP2020534850A (ja) 2020-12-03
KR20200074953A (ko) 2020-06-25
GB202005625D0 (en) 2020-06-03
KR20250051163A (ko) 2025-04-16

Similar Documents

Publication Publication Date Title
US20250197898A1 (en) Isothiocyanate containing brassicaceae products and method of preparation thereof
Landete et al. Aryl glycosidases from Lactobacillus plantarum increase antioxidant activity of phenolic compounds
US20220160802A1 (en) Methods and compositions for promoting health in a subject
US20190343928A1 (en) Bacillus amyloliquefaciens gf423 strain, and composition for providing antioxidant and anti-inflammatory activities or preventing or treating hyperlipidemia, including polypeptide produced by the same
Guo et al. X-rays irradiation affects flavonoid synthesis and delays reddening of winter jujube (Zizyphus jujuba Mill. cv. Dalidongzao) during cold storage
JP4183371B2 (ja) 発酵ウコンの製造法
Wang et al. The mechanism on decreasing the microbiological contamination of superfine green tea powder by ball milling
WO2009119667A1 (ja) Helicobacter pyloriの生育阻害剤およびその製造方法
CA2962078A1 (en) Novel bacterial endophyte with antifungal activity
KR102262646B1 (ko) 락토바실러스 플란타룸 v135 균주의 사균체를 유효성분으로 함유하는 숙취 예방 또는 해소용 조성물
KR20090099916A (ko) 바실러스 낫토균을 이용한 발효 울금 제조법
KR101772933B1 (ko) 도토리 발효물을 함유하는 알코올 분해 및 간 기능 보호용 건강 기능성 조성물
US20250325601A1 (en) Composition of oral administration obtained from lysates of probiotic microorganisms for use as an anti-aging agent
Luang-In et al. Characterization of a recombinant β-glucosidase of GH3 family from glucosinolate-metabolizing human gut bacterium Enterococcus casseliflavus CP1 for nitrile production
Myszka et al. Influence of phenolic acids on indole acetic acid production and on the type III secretion system gene transcription in food-associated Pseudomonas fluorescens KM05
Fomina et al. Cathepsins B, L and H splenocytes as the secondary antioxidant systems in the conditions of carbonyl stress
Li Comparative analysis of the role of Bacillus species as food fermenting and food spoilage organisms
Kabir et al. Dairy origin Lactobacilli: Functional analyses and antagonistic potential against multidrug-resistant foodborne pathogens
WO2019220328A1 (en) Lactobacillus amylovorus sgl 14: probiotic activity and reduction of enteric oxalate
Li et al. Effect of Coreopsis tinctoria essential oil on tyramine production and related gene expression in Enterococcus hirae.
Xie et al. Effect of lactic acid bacteria on microbial safety of angelica keiskei juice
JP2010285353A (ja) Ｈｅｌｉｃｏｂａｃｔｅｒｐｙｌｏｒｉの生育阻害剤およびその製造方法
ZA200109670B (en) Bacterial protection.
KR102285563B1 (ko) 특정 유산균 균주를 활용한 농장 특화용 천연소독제
US8466268B2 (en) Lactobacillus sp. JNU2116 with antimutagenic activity

Legal Events

Date Code Title Description
EEER Examination request

Effective date: 20220908

MFA Maintenance fee for application paid

Free format text: FEE DESCRIPTION TEXT: MF (APPLICATION, 6TH ANNIV.) - STANDARD

Year of fee payment: 6

U00 Fee paid

Free format text: ST27 STATUS EVENT CODE: A-2-2-U10-U00-U101 (AS PROVIDED BY THE NATIONAL OFFICE); EVENT TEXT: MAINTENANCE REQUEST RECEIVED

Effective date: 20240917

U11 Full renewal or maintenance fee paid

Free format text: ST27 STATUS EVENT CODE: A-2-2-U10-U11-U102 (AS PROVIDED BY THE NATIONAL OFFICE); EVENT TEXT: MAINTENANCE FEE PAYMENT DETERMINED COMPLIANT

Effective date: 20240917

Free format text: ST27 STATUS EVENT CODE: A-2-2-U10-U11-U102 (AS PROVIDED BY THE NATIONAL OFFICE); EVENT TEXT: MAINTENANCE FEE PAYMENT PAID IN FULL

Effective date: 20240917

D15 Examination report completed

Free format text: ST27 STATUS EVENT CODE: A-2-2-D10-D15-D126 (AS PROVIDED BY THE NATIONAL OFFICE); EVENT TEXT: EXAMINER'S REPORT

Effective date: 20241128

P11 Amendment of application requested

Free format text: ST27 STATUS EVENT CODE: A-2-2-P10-P11-P100 (AS PROVIDED BY THE NATIONAL OFFICE); EVENT TEXT: AMENDMENT RECEIVED - RESPONSE TO EXAMINER'S REQUISITION

Effective date: 20250328

W00 Other event occurred

Free format text: ST27 STATUS EVENT CODE: A-2-2-W10-W00-W111 (AS PROVIDED BY THE NATIONAL OFFICE); EVENT TEXT: CORRESPONDENT DETERMINED COMPLIANT

Effective date: 20250407

P11 Amendment of application requested

Free format text: ST27 STATUS EVENT CODE: A-2-2-P10-P11-P102 (AS PROVIDED BY THE NATIONAL OFFICE); EVENT TEXT: AMENDMENT DETERMINED COMPLIANT

Effective date: 20250717

P13 Application amended

Free format text: ST27 STATUS EVENT CODE: A-2-2-P10-P13-X000 (AS PROVIDED BY THE NATIONAL OFFICE); EVENT TEXT: APPLICATION AMENDED

Effective date: 20250717

MFA Maintenance fee for application paid

Free format text: FEE DESCRIPTION TEXT: MF (APPLICATION, 7TH ANNIV.) - STANDARD

Year of fee payment: 7

U00 Fee paid

Free format text: ST27 STATUS EVENT CODE: A-2-2-U10-U00-U101 (AS PROVIDED BY THE NATIONAL OFFICE); EVENT TEXT: MAINTENANCE REQUEST RECEIVED

Effective date: 20250925

U11 Full renewal or maintenance fee paid

Free format text: ST27 STATUS EVENT CODE: A-2-2-U10-U11-U102 (AS PROVIDED BY THE NATIONAL OFFICE); EVENT TEXT: MAINTENANCE FEE PAYMENT PAID IN FULL

Effective date: 20250925

D15 Examination report completed

Free format text: ST27 STATUS EVENT CODE: A-2-2-D10-D15-D126 (AS PROVIDED BY THE NATIONAL OFFICE); EVENT TEXT: EXAMINER'S REPORT

Effective date: 20260211