JP2020130034A - Method for cultivating mushrooms - Google Patents

Method for cultivating mushrooms Download PDF

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JP2020130034A
JP2020130034A JP2019027217A JP2019027217A JP2020130034A JP 2020130034 A JP2020130034 A JP 2020130034A JP 2019027217 A JP2019027217 A JP 2019027217A JP 2019027217 A JP2019027217 A JP 2019027217A JP 2020130034 A JP2020130034 A JP 2020130034A
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mushrooms
cultivation
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高橋 信
Makoto Takahashi
信 高橋
隆弘 山内
Takahiro Yamauchi
隆弘 山内
宗之 大前
Muneyuki Omae
宗之 大前
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Hokken Co Ltd
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Abstract

To provide a method for cultivating mushrooms such as shiitake mushrooms, in which one generation of fungal beds is promoted to develop once so as to be harvested.SOLUTION: The method for cultivating mushrooms includes: 1) in a cultivation container 1 made of a non-transmissive material with the bottom and sides closed and only the top opened, medium 2 is laid in an area having 2500 mmor more of top surface area and 20 to 50 mm in height; 2) a suspension of 5 g to 100 g/1l in a solvent is inoculated on the surface of the medium at 0.02 to 0.10 ml/100 mm; 3) the upper surface of the container is covered with a lid made of a material having breathability and translucency; 4) hyphal spread, primordium is formed and grown; and 5) one generation of the fungal bed is promoted to develop fruiting body grown to a required size to be harvested.SELECTED DRAWING: Figure 1

Description

本発明は、菌床1世代に対し1回の発生を促して収穫する主としてシイタケを対象とするキノコの栽培方法に関する。 The present invention relates to a method for cultivating mushrooms mainly for shiitake mushrooms, which are harvested by promoting the outbreak once for one generation of fungal beds.

従来シイタケ等キノコの栽培は、菌床1世代に対して3〜8回程度の複数回の発生を促して収穫をするのが一般的であった。
それは、培養の完了時点で菌床全体がある程度熟成されている必要があり、その熟成された菌床から一定量のシイタケの収穫を確保するには、1回でなく菌床1世代に対し複数回の収穫で得るのが、より効率的な栽培手段であると考えられていたからである。
しかし、この方法では、蔓延した菌糸を原基形成できるまで培地を分解腐朽させるには短くとも50日間程度が必要であり、且つ、二酸化炭素が溜まりやすい菌床下部では熟成が遅れるため実栽培では蔓延後60〜70日を要するものとなり、それに発生期間を合わせると、そのトータルとしての栽培期間は180日以上の長期間となってしまう傾向にある。
又、その栽培期間が長期化すると、発生を継続させるための散水を何回にも渡って行わねばならず、その間には増殖する害虫の駆除や病気への対策が必要とされる。
更に、シイタケを菌床の左右前後の面から発生させると、収穫時には菌床の向きを変えたり、持ち上げたりしなければならず、又、発生したシイタケは背地性と光屈性とから上を向いて湾曲した形となってしまい、箱詰めには不向きで、商品形態としても高品質とはいえないものであった。
Conventionally, in the cultivation of mushrooms such as shiitake mushrooms, it has been common to promote the occurrence of mushrooms such as shiitake mushrooms three to eight times per generation and harvest them.
It is necessary that the entire fungus bed has been aged to some extent at the completion of culturing, and in order to secure a certain amount of shiitake mushrooms from the aged fungus bed, not once but multiple times per generation of fungus bed. This is because it was thought that it would be a more efficient cultivation method to obtain by harvesting once.
However, with this method, it takes at least 50 days to decompose and rot the medium until the spread hyphae can form a primordium, and ripening is delayed in the lower part of the fungus bed where carbon dioxide tends to accumulate, so in actual cultivation It takes 60 to 70 days after the epidemic, and when the outbreak period is added to it, the total cultivation period tends to be 180 days or more.
In addition, if the cultivation period is prolonged, watering must be performed many times to continue the outbreak, and during that time, it is necessary to exterminate the growing pests and take measures against diseases.
Furthermore, if shiitake mushrooms are generated from the left, right, front and back surfaces of the fungus bed, the direction of the fungus bed must be changed or lifted at the time of harvesting, and the generated shiitake mushrooms are upland and phototropic. The shape was curved toward it, which made it unsuitable for boxing, and the product form was not of high quality.

このように長期間の栽培となる従来の方法が経営的に真に効率的であるか否か疑問であり、これに対し本発明者は、菌床1世代に対して発生を1回のみとし、且つ、きのこの発生を側面や底面を避けて上面1面のみから発生させるという手段に着眼した。
即ち、きのこの収穫を菌床1世代に対して1回の短期間とすると共に、湾曲するきのこの形を避けてまっすぐ伸びた形態とすることで、栽培効率を上げ且つ商品として高品質のシイタケ等キノコが得られないものかと思索した。
It is doubtful whether the conventional method of long-term cultivation is truly efficient in terms of management. On the other hand, the present inventor considers the occurrence to be only once for one generation of the fungus bed. In addition, we focused on the means of generating mushrooms from only one top surface, avoiding the side surfaces and bottom surface.
That is, the mushrooms are harvested once for one generation of the fungus bed for a short period of time, and by avoiding the curved mushroom shape and forming a straight stretched form, the cultivation efficiency is improved and the high quality shiitake mushrooms are commercialized. I wondered if I could get mushrooms.

しかし、栽培面を底面や側面の多面を避けて上面の1面のみとし、且つ、培養期間を短くしたとき、その短縮された期間内に果たして十分な菌床の熟成が得られるか、又、その結果として発生したきのこが求める商品規格を満たす大きさ(個重)や十分な個数(生重)で得られるか否かと、いう点に課題が残された。 However, when the cultivation surface is limited to only one surface of the upper surface while avoiding the multiple surfaces of the bottom surface and the side surface and the culture period is shortened, is it possible to obtain sufficient ripening of the fungus bed within the shortened period? As a result, there remains a problem as to whether or not the mushrooms can be obtained in a size (individual weight) and a sufficient number (raw weight) that meet the product standards required by the mushrooms.

長野県林業総合センター・技術情報No.82・1993.1・菌床シイタケ栽培技術2<培養から収穫工程>p.3表1・原基形成の温度と日数・(財)日本きのこセンター菌蕈研究所Nagano Forestry Research Center / Technical Information No. 82 ・ 1993.1 ・ Fungus bed Shiitake cultivation technique 2 <Culture to harvest process> p. 3 Table 1. Temperature and number of days for primordium formation ・ Japan Mushroom Center Fungus Research Institute 日林九支研論集(日本森林学会九州支部研究論文集)・No.43・1990.9・菌床法によるシイタケ栽培−光の原基形成並びに子実体発生に及ぼす影響−宮崎大学農学部Nichibayashi Kyushu Research Papers (Japanese Forest Society Kyushu Branch Research Papers), No. 43.1990.9-Cultivation of shiitake mushrooms by the fungal bed method-Effects on primordium formation of light and fruiting body development-Faculty of Agriculture, Miyazaki University

本発明は上記問題を解決しようとしてなされたもので、シイタケ等のキノコ栽培の効率化を実現するにあたって、菌床1世代に対して1回の収穫とすると共に、栽培面を底面や側面を閉ざした上面のみとし、且つ、短縮された期間内に十分な菌床の熟成と子実体の発生が見られ、求める商品規格を満たすことのできる栽培方法を具現しようとしたものである。 The present invention has been made to solve the above problems, and in order to improve the efficiency of mushroom cultivation such as shiitake mushrooms, the harvest is performed once for one generation of the fungal bed, and the bottom and sides of the cultivation surface are closed. This is an attempt to realize a cultivation method that can meet the required commercial standards, with only the upper surface, and sufficient maturation of the fungal bed and generation of fruiting bodies are observed within a shortened period.

請求項1記載のキノコの栽培方法は、1)底面及び側面を閉鎖し上面のみを開放状態とした透光性のない素材で形成した栽培容器内に、上面の広さが2500mm以上で高さが20〜50mmの範囲に培地を敷設し、2)該培地表面に、菌体の生育に支障をきたさない溶媒中に種菌を5g〜100g/1lの割合に撹拌混合した懸濁液を、0.02〜0.10ml/100mmの割合で接種し、3)該容器上面を、通気性及び透光性を備えた素材で形成した蓋体で被覆し、4)原基形成、生育を経て、5)求める規格に成長した子実体を菌床1世代に対して1回の発生を促して収穫する、ことを特徴とする。 The method for cultivating mushrooms according to claim 1 is as follows: 1) The width of the upper surface is 2500 mm 2 or more and the height is high in a cultivation container formed of a non-transmissive material in which the bottom surface and the side surface are closed and only the upper surface is open. A medium was laid in a range of 20 to 50 mm, and 2) a suspension in which the inoculum was stirred and mixed at a ratio of 5 g to 100 g / 1 l in a container that did not interfere with the growth of bacterial cells was added to the surface of the medium. Inject at a ratio of 0.02 to 0.10 ml / 100 mm 2 ) 3) Cover the upper surface of the container with a lid made of a material having breathability and translucency, and 4) form a primordium and grow. It is characterized in that 5) fruiting bodies grown to the required standard are harvested by promoting the occurrence once for one generation of the fungus bed.

請求項2記載のキノコの栽培方法は、1)底面及び側面を閉鎖し上面のみを開放状態とした透光性のない素材で形成した栽培容器内に、上面の広さが2500mm以上で高さが20〜50mmの範囲に培地を敷設し、2)該培地表面に、液体培地で2〜200g/L(菌体重量/培地溶液量)の濃度に培養した種菌を、0.02〜0.10ml/100mmの割合で接種し、3)該容器上面を、通気性及び透光性を備えた素材で形成した蓋体で被覆し、4)該培地への菌糸蔓延と原基形成及び生育を経て、5)求める規格に成長した子実体を菌床1世代に対して1回の発生を促して収穫する、ことを特徴とする。 The method for cultivating mushrooms according to claim 2 is as follows: 1) The width of the upper surface is 2500 mm 2 or more and high in a cultivation container formed of a non-transmissive material in which the bottom surface and the side surfaces are closed and only the upper surface is open. A medium was laid in a range of 20 to 50 mm, and 2) the inoculum cultured on the surface of the medium at a concentration of 2 to 200 g / L (cell weight / medium solution amount) in a liquid medium was 0.02 to 0. .Inoculate at a ratio of 10 ml / 100 mm 2 ) 3) Cover the upper surface of the container with a lid formed of a material having breathability and translucency, 4) Spread hyphae and form a base on the medium, and It is characterized in that, after growing, 5) fruiting bodies grown to the required standard are harvested by promoting the occurrence once for one generation of the bacterial bed.

請求項3記載のキノコの栽培方法は、蓋体を、展伸性と通気性と透光性を備えたプラスチックフィルム体としたことを特徴とする。 The method for cultivating mushrooms according to claim 3 is characterized in that the lid is made of a plastic film having malleability, breathability and translucency.

菌床上面に種菌を散布すると、培地内で菌糸が蔓延し、菌床を分解腐朽させると、それを捉えて生殖成長に向かう原基の形成へと菌床全体の成長段階が変更するものとなる。その変更点は、菌床の熟成度に応じたものとなり、このとき、本法では、培地に対して開放された上面が形成されているので、その開放面から酸素や光が供給される。それは培地に対して高さが20mm〜50mmの範囲となるものであるから、培地上下の酸素供給量の差が小さく二酸化炭素が滞留せず、培地発生面の受光条件の差も小さく、菌糸の蔓延する条件が整えられたものとなる。 When the inoculum is sprayed on the upper surface of the fungus bed, hyphae spread in the medium, and when the fungus bed is decomposed and decayed, the growth stage of the whole fungus bed is changed to the formation of a primordium toward reproductive growth. Become. The change depends on the maturity of the bacterial bed. At this time, in this method, since the upper surface open to the medium is formed, oxygen and light are supplied from the open surface. Since the height is in the range of 20 mm to 50 mm with respect to the medium, the difference in the amount of oxygen supplied above and below the medium is small, carbon dioxide does not stay, the difference in the light receiving conditions on the medium generation surface is also small, and the hyphae The conditions for the spread will be in place.

このとき、上面の広さを2500mm以上とし、且つ、培地表面に菌体の生育に支障をきたさない溶媒中に種菌を5g〜100g/1lの割合に撹拌混合した懸濁液を0.02〜0.10ml/100mmの割合で接種し、又は、液体培地で2〜200g/L(菌体重量/培地溶液量)の濃度に培養した種菌を0.02〜0.10ml/100mmの割合で接種する。
このことで、一定生重を獲得可能なバイオマスが確保されると共に、接種面の均一な成熟と短期間での子実体の発生が促される。
At this time, 0.02 was obtained by stirring and mixing the inoculum at a ratio of 5 g to 100 g / 1 l in a solvent having an upper surface area of 2500 mm 2 or more and not hindering the growth of bacterial cells on the medium surface. Inoculate at a ratio of ~ 0.10 ml / 100 mm 2 or inoculate the inoculum at a concentration of 2 to 200 g / L (cell weight / medium solution amount) in a liquid medium at 0.02 to 0.10 ml / 100 mm 2 . Inoculate at a rate.
As a result, biomass that can obtain a constant weight is secured, and uniform maturation of the inoculated surface and generation of fruiting bodies in a short period of time are promoted.

斯かる条件のもとで、分解腐朽の速さが大きく、原基形成に必要とされる菌床の熟成が早い段階で達成されるものとなり、例えば60日間を要すれば、原基形成の熟成条件が満たされ、培養期間をその60日以内に設定することが可能となる。
この結果、培養期間の設定は、従来の培養期間の約1/2〜2/3程度に短縮されたものとなり、菌床1世代に対して1回収穫のシイタケ等キノコの栽培としても経営的に十分に効率を増すものとなる。
Under such conditions, the rate of decomposition and decay is high, and the ripening of the bacterial bed required for primordium formation is achieved at an early stage. For example, if 60 days are required, the primordium formation The aging conditions are satisfied, and the culture period can be set within 60 days.
As a result, the setting of the culture period is shortened to about 1/2 to 2/3 of the conventional culture period, and it is also manageable for cultivating mushrooms such as shiitake mushrooms that are harvested once per generation of the fungus bed. It will be sufficiently efficient.

上記培地を上面の広さが2500mm以上で高さが20〜50mmの範囲とし、この条件を外れた例えば培地高さを20mm以下とした場合には、発生するシイタケの生重が少なく、又、50mm以上とした場合には、菌床の熟成に至らず個数、生重ともに零となる。一方、上記上面の広さが2500mm以上で高さが20〜50mmの範囲の培地とした場合には、培地当たりの発生したシイタケの個数、個重及び生重も十分な量となることが実験的にも確認された。
即ち、上面の広さが2500mm以上で高さが20mm〜50mmの範囲内とした培地においては、商品として適正な大きさ(個重)のシイタケに成長し、且つ、その数(個数)が一定量以上となり、総合した生重も相当量に達し、これは商品として優れた品質のシイタケ等キノコが経営的に十分採算にあう数量で得られるものとなる。
When the width of the upper surface of the medium is 2500 mm 2 or more and the height is in the range of 20 to 50 mm, and the height of the medium is set to 20 mm or less, for example, the weight of shiitake mushrooms generated is small and the height is not satisfied. If the height is 50 mm or more, the number and the raw weight of the fungus bed will be zero without aging. On the other hand, when the medium has a width of 2500 mm 2 or more and a height of 20 to 50 mm, the number, individual weight and raw weight of shiitake mushrooms generated per medium may be sufficient. It was also confirmed experimentally.
That is, in a medium having a top surface width of 2500 mm 2 or more and a height in the range of 20 mm to 50 mm, the mushrooms grow into shiitake mushrooms of an appropriate size (individual weight) as a commercial product, and the number (number) thereof is large. It is more than a certain amount, and the total raw weight reaches a considerable amount, which means that mushrooms such as shiitake mushrooms of excellent quality as a product can be obtained in a quantity that is sufficiently profitable in terms of management.

栽培容器は、上面のみを開放し底面及び側面からの光をほぼ遮断した状態としたので、発生する子実体は、この側面等から伸びて湾曲することなく、上面から真っ直ぐ伸びた形のみの形態となり、品質的に優れると共に刈り取り作業や箱詰め作業に手間を掛けることがない。 Since the cultivation container was in a state where only the upper surface was opened to almost block the light from the bottom surface and the side surface, the fruiting bodies generated were only in the form of extending straight from the upper surface without extending from the side surface or the like and being curved. Therefore, the quality is excellent and there is no need to spend time on cutting and boxing.

又、容器上面には、酸素透過性及び透光性を備えた素材の蓋体が被覆されているから、菌糸蔓延期間における病原菌や害虫の侵入が封鎖され、その駆除に要する作業や費用も発生しない。 In addition, since the upper surface of the container is covered with a lid made of a material having oxygen permeability and translucency, the invasion of pathogens and pests during the hyphal spread period is blocked, and the work and cost required for its extermination are also incurred. do not do.

散水は、菌床1世代に対して1回限りの収穫なので必要性がなく、長期間に渡って繰り返す散水の作業から解放され、作業面からの効率も大幅に改善される。 Watering is not necessary because it is harvested only once for one generation of the fungus bed, and it is freed from repeated watering work over a long period of time, and the efficiency from the work side is greatly improved.

総じて本法は、菌床1世代に対して1回の発生と収穫で、商品化に十分なきのこ発生の個数、個重を伴う生重を得ることができ、且つ、散水や害虫駆除等の作業を一切不要とし、生産面における効率化と作業面における効率化の双方を実現したものとなった。 In general, this method can obtain a sufficient number of mushrooms to be generated and a raw weight with individual weight by one generation and harvesting for one generation of fungus bed, and can also be used for watering, pest control, etc. No work is required, and both production efficiency and work efficiency have been achieved.

請求項3記載の栽培方法は、蓋体を、展伸性と通気性と透光性を備えたプラスチックフィルム体としたので、酸素と光の供給が十分になされると共に、菌糸塊の形成で菌床が隆起する際に、その隆起にフィルム体が追随することができ、菌糸体量の増加を妨害することなく適正な原基形成を促すことができる。 In the cultivation method according to claim 3, since the lid is made of a plastic film having extensibility, breathability and translucency, oxygen and light are sufficiently supplied and mycelial mass is formed. When the mycelium rises, the film body can follow the uplift, and proper primordium formation can be promoted without interfering with the increase in the amount of mycelium.

本発明栽培方法を実施するための栽培容器を示す断面図である。It is sectional drawing which shows the cultivation container for carrying out the cultivation method of this invention. 本発明栽培方法の各工程を示す模式図である。It is a schematic diagram which shows each step of the cultivation method of this invention. 本発明栽培方法の実験結果を示すグラフ図である。It is a graph which shows the experimental result of the cultivation method of this invention.

本発明を実施するための形態について以下説明する。
本発明は主としてシイタケを対象とするが、ヒラタケ、マイタケ等の菌床栽培に属するキノコ栽培にも応用が可能であり、これらキノコを代表してシイタケについて以下説明する。
先ず、本発明の実施には、下記の如き栽培容器を用いることができ、容器1の形状は、原則直方体であって、その底面及び側面は透光性のない素材とし、上面のみを開放し、その開放面を通気性と光透過性を備えた素材で覆うものとする。
ここで透光性のない素材とは、上面からの原基形成に影響を及ぼさない程度に光を遮ることのできる素材をいい、例えばポリプロピレン製、その他のプラスチック性、木質性の素材とする。又、上面を覆う素材は、酸素の透過性と透光性を備えた蓋体とし、例えばプラスチックフィルム体4とする。
これは、菌床からのきのこ発生を上面からのみ促すためである。即ち、菌床の側面からの発生を許すと、側面から横に出たきのこの柄の部分が背地性と光屈性とから上を向いて伸びて湾曲状態となり、品質を落とすと共に、商品化でパック詰めする際に湾曲部を切り落としたり、配置を変えたり、作業効率を落とす原因となるからである。
A mode for carrying out the present invention will be described below.
Although the present invention mainly targets shiitake mushrooms, it can also be applied to mushroom cultivation belonging to fungal bed cultivation such as oyster mushrooms and maitake mushrooms, and shiitake mushrooms will be described below on behalf of these mushrooms.
First, in practicing the present invention, the following cultivation container can be used. The shape of the container 1 is, in principle, a rectangular parallelepiped, the bottom surface and the side surface thereof are made of a non-translucent material, and only the top surface is open. , The open surface shall be covered with a material having breathability and light transmission.
Here, the non-transmissive material refers to a material that can block light to the extent that it does not affect the formation of the primordium from the upper surface, and is, for example, polypropylene or other plastic or wood material. The material covering the upper surface is a lid having oxygen permeability and translucency, for example, a plastic film body 4.
This is to promote the generation of mushrooms from the fungus bed only from the upper surface. That is, if the growth from the side of the fungus bed is allowed, the handle of the mushroom that protrudes sideways from the side extends upward from the backland and phototropism to become a curved state, which reduces the quality and commercializes it. This is because it causes the curved portion to be cut off, the arrangement to be changed, and the work efficiency to be lowered when packing with.

該容器1に、培地2を敷設するが、その該培地2には、一般的にシイタケ栽培に適した土を用いることができ、例えば広葉樹オガコとし、栄養体としてフスマを用いることができる。
そして、培地の上面広さを2500mm以上とし、且つ、その高さを底面から20mm〜50mmの範囲に敷設するものとし、その詳細は後述するが、この条件を満たすことが本発明栽培法を完遂する重要な要件となる。
A medium 2 is laid in the container 1, and soil suitable for shiitake cultivation can be generally used for the medium 2. For example, hardwood ogako and fusuma can be used as a nutrient.
Then, the width of the upper surface of the medium shall be 2500 mm 2 or more, and the height thereof shall be laid in the range of 20 mm to 50 mm from the bottom surface, the details of which will be described later. It is an important requirement to complete.

次いで、その培地2の表面に、シイタケ種菌3を散布するが、その散布は、ミキサー等で破砕されて細分化された種菌を菌体の生育に支障をきたさない溶媒中に5g〜100g/1lの割合に撹拌混合し、その懸濁液を0.02〜0.10ml/100mmの割合で接種するものとする。
これは、接種面に均一な成熟を促すとともに、短期間の培養で接種面からの子実体の発生量を増加させる為である。
即ち、上記上面のみからのきのこ発生を図るとき、その表面に散布した種菌3が十分に小さな粒子となっておらず、又は、散布した種菌3に濃淡の偏りがあって均一化されていないと、菌床全体を有効に活用できないものとなる。
そこで、この接種において、シイタケ栽培用種菌を破砕、懸濁した種菌3を接種することで、上面を基礎とする接種面に均一な熟成を促し、接種面からの子実体発生量を増加させ、上面からの発生をより優先的に促すことによって、接種面以外の部位からの発生を抑止しようとするものである。又、上限を設けたのは、懸濁液の濃度が過剰となると、菌糸、子実体等の相互関係が密に過ぎ、却って適正な成長を阻害するからである。
Next, the shiitake inoculum 3 is sprayed on the surface of the medium 2, and the spraying is such that 5 g to 100 g / 1 l of the inoculum crushed and subdivided by a mixer or the like is placed in a solvent that does not hinder the growth of the cells. The suspension is inoculated at a ratio of 0.02 to 0.10 ml / 100 mm 2 .
This is to promote uniform maturation of the inoculated surface and increase the amount of fruiting bodies generated from the inoculated surface in a short period of culture.
That is, when mushrooms are generated only from the upper surface, the inoculum 3 sprayed on the surface is not sufficiently small particles, or the inoculum 3 sprayed is not uniform due to a bias in shade. , The entire fungus bed cannot be used effectively.
Therefore, in this inoculation, the inoculum for growing shiitake mushrooms is crushed and the suspended inoculum 3 is inoculated to promote uniform ripening on the inoculation surface based on the upper surface and increase the amount of fruiting bodies generated from the inoculation surface. By promoting the outbreak from the upper surface with higher priority, the outbreak from the site other than the inoculation surface is suppressed. In addition, the reason why the upper limit is set is that when the concentration of the suspension becomes excessive, the mutual relationship between hyphae, fruiting bodies, etc. becomes too close, and on the contrary, proper growth is inhibited.

種菌は、上記懸濁液の他に、液体種菌によるものとすることが可能である。
液体種菌とは、液体培地で培養された液体状の菌体をいい、その具体例は、例えば、寒天培地で増殖された種菌を、組成がグルコース2%、ペプトン1%、KHPO0.5%、MgSO4・7HO0.5%、消泡剤0.005%、蒸留水95.995%の液体培地に接種し、これを三角フラスコ内で適正温度と日数の基に振盪培養したものとすることができる。
この液体種菌における菌体は、液体培地で2〜200g/L(菌体重量/培地溶液量)の濃度に培養した種菌を0.02〜0.10ml/100mmの割合で接種する。
これは上記懸濁液の場合と同様、菌糸の適正な蔓延及び成熟と、接種面からの短期間での子実体の発生を促すためである。
尚、このときの菌体量の測定は、10ccの菌糸培養液を1000g(RCP:相対遠心力)にて5分間の遠心分離をし、上澄み液を除いたものの重量を測定することで菌体量とすることができる。
The inoculum can be a liquid inoculum in addition to the above suspension.
The liquid inoculum refers to a liquid cell cultured in a liquid medium, and specific examples thereof include inoculum grown in an agar medium having a composition of 2% glucose, 1% peptone, and KH 2 PO 40. .5%, MgSO 4 · 7H 2 O0.5%, antifoam 0.005%, was inoculated into distilled water 95.995% of the liquid medium, shaking based on a proper temperature and days culturing this in Erlenmeyer flask Can be assumed to be.
The cells in this liquid inoculum are inoculated with the inoculum cultured in a liquid medium at a concentration of 2 to 200 g / L (cell weight / medium solution amount) at a ratio of 0.02 to 0.10 ml / 100 mm 2 .
This is to promote proper spread and maturation of hyphae and development of fruiting bodies in a short period of time from the inoculated surface, as in the case of the above suspension.
The amount of cells at this time was measured by centrifuging 10 cc of mycelial culture solution at 1000 g (RCP: relative centrifugal force) for 5 minutes and measuring the weight of the cells excluding the supernatant. Can be a quantity.

上記培地2の表面に種菌3の接種された容器1の上面には、酸素透過性及び透光性を備えた素材の蓋体4を被覆させるが、それには酸素透過性及び透光性と共に展伸性を備えたプラスチックフィルム体4が好ましい。その理由は、後述する菌糸塊の発生による培地2の隆起に対して追随して延伸し得る展伸性と、菌糸の蔓延及び原基の形成に必要とされる酸素を含んだ空気を通過させ得る酸素透過性と、菌糸の蔓延及び原基の形成に必要な光を採取可能とする透光性を備えるからである。
このプラスチックフィルム体4としては、容器1本体の上面を被覆する展伸性、酸素透過性及び透光性を備えたポリメチルペンテン性又はポリ塩化ビニール性のフィルム体を用いることができる。
このとき、蓋体4は、培地1の表面にほぼ接する状態から最大20mm程度離れて空隙を形成する状態が許される。
又、この蓋体4は、必要に応じて取り外すことができ、菌糸蔓延を終了して原基形成へと向かう時期以降なら、何時でも容器1から取り外すことができる。
The upper surface of the container 1 inoculated with the inoculum 3 is coated on the surface of the medium 2 with a lid 4 made of a material having oxygen permeability and translucency, which is spread together with oxygen permeability and translucency. The plastic film body 4 having extensibility is preferable. The reasons are the extensible property that can be stretched following the uplift of the medium 2 due to the generation of hyphal mass, which will be described later, and the passage of oxygen-containing air required for the spread of hyphae and the formation of primordium. This is because it has the oxygen permeability to be obtained and the translucency that enables the collection of light necessary for the spread of hyphae and the formation of primordium.
As the plastic film body 4, a polymethylpentene or polyvinyl chloride film body having extensibility, oxygen permeability and translucency that covers the upper surface of the container 1 main body can be used.
At this time, the lid 4 is allowed to form a void at a maximum distance of about 20 mm from the state of being substantially in contact with the surface of the medium 1.
Further, the lid 4 can be removed as needed, and can be removed from the container 1 at any time after the time when the hyphal spread is completed and the primordium is formed.

さて、上記設定条件に基づいて、シイタケ栽培を実施したところ、下記の如き結果を得ることができた。
即ち、上記条件を満たす容器1の中に18mm〜65mmを6つに区分けした高さで培地2を敷設し、そこにシイタケの種菌3を散布し、フィルム体4で覆って培養を実施し、比較のために他の条件の培地高さのものを合わせて実施した。
その実験の条件は以下の如くである。
容器:縦横600mm×400mmで、上記18mm〜65mmの高さに対応したサイズのポリプロピレン製容器
培地:広葉樹オガコで、栄養体は10wt%のフスマ
培地高さ:培地を18mm〜65mmの6つの区分に設定
種菌:北研788号(菌床栽培用品種として品種登録)
懸濁液:滅菌水1&#8467;に対し上記種菌30gをミキサーで砕いて撹拌したものを散布
フィルム体:ポリ塩化ビニール製フィルム(商標:日立ラップ)の展伸性フィルム
培養温度:20℃ 培養期間:60日間 発生期間:10日間
測定項目:得られたきのこの発生量を個数、個重及び生重に分けて測定。
By the way, when shiitake mushroom cultivation was carried out based on the above setting conditions, the following results could be obtained.
That is, a medium 2 was laid in a container 1 satisfying the above conditions at a height of 18 mm to 65 mm divided into six, and a shiitake inoculum 3 was sprayed therein, covered with a film body 4 and cultured. For comparison, medium heights under other conditions were combined.
The conditions of the experiment are as follows.
Container: Polypropylene container with a length and width of 600 mm x 400 mm and a size corresponding to the height of 18 mm to 65 mm. Set inoculum: Hokuken No. 788 (registered as a variety for fungal bed cultivation)
Suspension: 30 g of the above inoculum crushed with a mixer and stirred in 1 &#8467; of sterilized water. Film body: Expandable film of polyvinyl chloride film (trademark: Hitachi Wrap) Culture temperature: 20 ° C culture Period: 60 days Occurrence period: 10 days Measurement item: The amount of the obtained mushrooms generated is measured by dividing it into the number, individual weight and raw weight.

Figure 2020130034
Figure 2020130034

上記結果より、培地2の高さを18mmとしたものでは、きのこの発生個数が17個、個重が21.2gで、生重は361gで、きのこの発生はみられるが、生重においては不足する値であった。55mmでは、個数が7で個重が20で、生重が161となり、又、65mmでは、きのこの発生が皆無であり、生重も零となり、いずれも栽培効率として採用できない規模であった。
これに対し、28mmとしたものでは、個重が6.9と小さい傾向にあるが、個数は62個と多くの発生個数を見、トータルとしての生重は426gに達した。35mmでは、個数が42で個重が17.4と適正な値であり生重も731と十分な値となり、44mmでは、個数が61で個重が14.1と適正で、生重も860と最大値を示した。
又、これをグラフ化すると図3の如くとなり、生重が400以上を確保できる適正な培地の高さは20〜50mmの範囲であった。
これらのことから、本発明栽培用に最適な培地2の高さは20mm〜50mmと結論付けられた。
From the above results, when the height of the medium 2 is 18 mm, the number of mushrooms generated is 17, the individual weight is 21.2 g, the raw weight is 361 g, and mushrooms are generated, but the raw weight is It was a shortage. At 55 mm, the number was 7, the individual weight was 20, and the raw weight was 161. At 65 mm, there was no mushroom generation and the raw weight was zero, both of which could not be adopted as cultivation efficiency.
On the other hand, in the case of 28 mm, the individual weight tends to be as small as 6.9, but the number of generated pieces is as large as 62, and the total raw weight reaches 426 g. At 35 mm, the number is 42 and the individual weight is 17.4, which is an appropriate value, and the raw weight is 731, which is a sufficient value. At 44 mm, the number is 61 and the individual weight is 14.1, which is an appropriate value, and the raw weight is 860. And showed the maximum value.
Further, when this is graphed, it becomes as shown in FIG. 3, and the appropriate height of the medium capable of securing a raw weight of 400 or more was in the range of 20 to 50 mm.
From these facts, it was concluded that the optimum height of the medium 2 for the cultivation of the present invention is 20 mm to 50 mm.

その理由を考えるに、以下の如くに推察される。
先ず、上記条件を満たす容器に十分な粒度と均一性をもって種菌が散布されると、その散布された表面部から菌糸の伸長が開始し、それが蔓延して菌床全体に行き渡ると、その熟成度を感知して、きのこの成長は栄養成長から生殖成長へと変更される。その後、酸素と光が供給される上面の菌糸塊形成と褐変化が進行し、きのこを発生させるための熟成と原基形成とが進行する。
このとき、上記の如く、側面及び底面が光のほぼ遮断された状態の容器内を進む菌糸は開放された上面から光を仰ぎつつ蔓延が進み、且つ、それが培地に対して広い面積が確保されているから、十分な量の酸素と光照射が得られ、菌糸蔓延の速度は速いものとなる。
一方、従来の培地高さの大なる(深い)栽培法では、その菌糸蔓延が本栽培法の高さと同程度に達しても、菌糸の蔓延が菌床全体に行き渡る段階には至らず、菌床の熟成が未だ原基形成へと向かうものとはならない。菌糸蔓延は続行されるが、その進行は、培地の高さ(深度)が大きいことから、酸素が少なく二酸化炭素が溜まり易い状態となり、熟成はさらに遅れたものとなる。表1に従えば、60mm以上の高さの培地では、60日間を経過しても子実体の発生は零であった。逆に、培地高さが20mm以下のものでは、60日経過後に子実体の発生は見られるもののバイオマスが過少で、生重が360g以下となってしまう。
これに対し、培地高さを20mm〜50mmに設定されたものでは、従来の培地より相当に低い(短い)高さとなるから、菌糸が蔓延して菌床全体に行き渡る時間が短く、その熟成度を感知した菌床が生殖成長としての原基形成へと向かう時期の到来が速いものとなる。
そして、上記速い段階で熟成を得た本発明の培地は、この原基形成への変更の後、生育を経て、短い期間での子実体の発生とその生重の確保に至るものと推察される。
Considering the reason, it is inferred as follows.
First, when the inoculum is sprayed on a container satisfying the above conditions with sufficient particle size and uniformity, hyphae start to grow from the sprayed surface portion, and when it spreads and spreads over the entire fungus bed, it matures. Sensing the degree, mushroom growth changes from vegetative growth to reproductive growth. After that, hyphal mass formation and browning on the upper surface to which oxygen and light are supplied proceed, and aging and primordium formation for generating mushrooms proceed.
At this time, as described above, the hyphae traveling in the container in which the side surface and the bottom surface are almost shielded from light spread while looking up at the light from the open upper surface, and a large area is secured for the medium. Therefore, a sufficient amount of oxygen and light irradiation can be obtained, and the rate of hyphal spread is high.
On the other hand, in the conventional cultivation method with a large (deep) medium height, even if the hyphal spread reaches the same height as the main cultivation method, the hyphal spread does not reach the stage of spreading to the entire fungal bed, and the fungus. The aging of the floor has not yet led to the formation of primordia. The hyphal spread continues, but the progress is further delayed because the height (depth) of the medium is large, so that oxygen is low and carbon dioxide is likely to accumulate. According to Table 1, in the medium having a height of 60 mm or more, the generation of fruiting bodies was zero even after 60 days. On the contrary, when the medium height is 20 mm or less, fruiting bodies are observed after 60 days, but the biomass is too small, and the raw weight is 360 g or less.
On the other hand, when the height of the medium is set to 20 mm to 50 mm, the height is considerably lower (shorter) than that of the conventional medium, so that the time for the hyphae to spread and spread over the entire bacterial bed is short, and the maturity level thereof. The time has come for the fungal bed that senses the above to move toward primordium formation as reproductive growth.
It is presumed that the medium of the present invention, which has been aged at the above-mentioned early stage, undergoes growth after the change to the formation of the primordium, and leads to the development of fruiting bodies and the securing of their raw weight in a short period of time. To.

上記の如く、菌糸蔓延から原基形成へと変換されると、次の生育及び子実体発生の各段階へと進む。 As described above, when the hyphal spread is converted to primordium formation, it proceeds to the next stages of growth and fruiting body development.

子実体の成長が進んだら次いで収穫に入り、菌床から生え出た子実体の大きさを計測する。子実体は10mm以下の小さな段階から徐々に大きさを増すが、商品としてのシイタケには、品質規格に見合った大きさが要求され、例えば50mm以上が求められる場合には、子実体が50mmの大きさに達した段階で収穫を開始する。等級に応じて、より大きく又は小さいものに変更し、その品質規格に合った大きさ、形状を選択する。
その後、次々に発生する子実体に対しても同様の手順で、求められる大きさに達した段階で子実体を収穫し、これを繰り返す。
このとき、上記上面の広さが2500mm以上で20mm〜50mmの高さの培地からは、一定量の菌床のバイオマスが確保され、上記求められる大きさの個重と相当量の個数の生重が得られることは、上記実験からも裏付けられる。
即ち、上面の広さが2500mm以上で20mm〜50mmの高さの培地には、その上面の面積と高さの積から一定以上の体積が得られ、その培地に菌糸蔓延による菌床の熟成が図られれば、そこに相当生重の子実体の発生を促すバイオマスが確保される。
この収穫に要する期間は、約7〜12日間であり、この期間における一連の収穫を終了した後は、当該菌床から子実体を収穫することはない。
この意味で、本発明における栽培は、菌床1世代に対して1回の収穫と定義付けされる。
従来の栽培法においては、菌床1世代に対して複数回の収穫とは、1回の収穫から次の収穫までに20〜30日間を要するのが一般的であり、この日数と回数を掛け合わせたものがトータルとしての栽培期間となり、この期間との比較が意味を持つ。
When the fruiting body grows, it is then harvested and the size of the fruiting body that grows from the fungus bed is measured. The fruiting body gradually increases in size from a small stage of 10 mm or less, but shiitake mushrooms as a product are required to have a size that meets the quality standard. For example, when 50 mm or more is required, the fruiting body is 50 mm. Harvesting begins when the size is reached. Change to a larger or smaller one according to the grade, and select the size and shape that meet the quality standard.
After that, for the fruiting bodies that occur one after another, the fruiting bodies are harvested when the required size is reached, and this is repeated.
At this time, a certain amount of biomass of the bacterial bed is secured from the medium having an upper surface width of 2500 mm 2 or more and a height of 20 mm to 50 mm, and the individual weight of the required size and a considerable number of raw materials are obtained. The fact that the weight can be obtained is supported by the above experiment.
That is, in a medium having an upper surface width of 2500 mm 2 or more and a height of 20 mm to 50 mm, a certain volume or more can be obtained from the product of the area and height of the upper surface, and the ripening of the fungal bed by the spread of hyphae in the medium. If this is achieved, biomass that promotes the generation of fruiting bodies with a considerable raw weight will be secured there.
The period required for this harvest is about 7 to 12 days, and the fruiting bodies are not harvested from the fungus bed after the series of harvests in this period is completed.
In this sense, cultivation in the present invention is defined as one harvest per generation of fungal bed.
In the conventional cultivation method, multiple harvests for one generation of the fungus bed generally require 20 to 30 days from one harvest to the next, and this number of days and the number of times are multiplied. The combined cultivation period is the total cultivation period, and comparison with this period is meaningful.

上記栽培法によったとき、上記実験結果からは、菌床の培養期間を60日以下に設定することが可能となり、それに対応する発生期間も10日間程度となり、トータルとしての栽培間は70日前後に設定することが可能となる。
これを従来の栽培法と比較したとき、上記栽培期間が3回〜8回収穫の場合には、培養期間が80〜150日間、発生期間が90〜200日であるから、互いを合わせると約170〜350日となる。
両者を比較したとき、本発明栽培法は従来法に比べて約3分の1以下の栽培期間となる。
According to the above cultivation method, from the above experimental results, it is possible to set the culture period of the fungus bed to 60 days or less, the corresponding development period is also about 10 days, and the total cultivation period is 70 days before. It can be set later.
Comparing this with the conventional cultivation method, when the cultivation period is 3 to 8 times, the culture period is 80 to 150 days and the development period is 90 to 200 days. It will be 170 to 350 days.
When comparing the two, the cultivation method of the present invention has a cultivation period of about one-third or less of that of the conventional method.

品質面にあっては、上記実験に基づけば、その個重が商品化に値するであろう価値の認められる12.5以上の値を満たし、その品質を満たしたシイタケが一定量を確保して収穫されることが裏付けられた。 In terms of quality, based on the above experiment, the individual weight satisfies the value of 12.5 or more, which is recognized as worthy of commercialization, and a certain amount of shiitake mushrooms satisfying the quality are secured. It was confirmed that it would be harvested.

このとき、栽培容器1を、底面及び側面からの光を遮り上面のみを開放した形態としたから、発生する子実体は、側面等から伸びて湾曲してしまうことがなく、上方に向けて真っ直ぐ伸びる形となる。従って、品質的に優れると共に、刈り取り作業や箱詰め作業に手間を掛けることがなくなる。 At this time, since the cultivation container 1 is in a form in which light from the bottom surface and the side surface is blocked and only the top surface is open, the fruiting body generated does not extend from the side surface or the like and is not curved, and is straight upward. It becomes a stretched shape. Therefore, the quality is excellent, and the cutting work and the boxing work are not troublesome.

又、その容器1上面には、菌糸の蔓延期間にあっては酸素透過性及び透光性を備えた素材の蓋体例えばプラスチックフィルム体4が被覆されているから、病原菌や害虫の侵入が封鎖され、その駆除に要する作業や費用も発生しない。
該フィルム体4を展伸性フィルムとし、例えばポリメチルペンテン性又はポリ塩化ビニール性のフィルム体とすれば、作業が容易で、場所も取らない。
Further, since the upper surface of the container 1 is covered with a lid made of a material having oxygen permeability and translucency during the period of hyphal spread, for example, a plastic film body 4, the invasion of pathogens and pests is blocked. However, there is no work or expense required for its removal.
If the film body 4 is a malleable film, for example, a polymethylpentene or polyvinyl chloride film body, the work is easy and space-saving.

菌床1世代に対して1回限りの発生なので、散水の必要がなく、従来の複数回の収穫に対応して長期間に渡って散水を繰り返す労から解放され、作業効率面も大幅に改善される。 Since it occurs only once for one generation of the fungus bed, there is no need to sprinkle water, and it is freed from the labor of repeatedly sprinkling water over a long period of time in response to the conventional multiple harvests, and work efficiency is greatly improved. Will be done.

この様にして、本発明は、菌床1世代に対して1回の収穫という栽培法に着目し、且つ、栽培容器、種菌接種等の条件の付与の基に、菌床の熟成度に応じて適切な子実体の発生を導く培地2の高さを割り出し、そこから商品化に十分なきのこ発生の個数、個重を伴う生重を得ることができたもので、その際、シイタケの形態が優れ且つ散水や害虫駆除等の作業を一切不要とし、生産面における効率化と作業面における効率化を実現したものとなった。 In this way, the present invention focuses on the cultivation method of harvesting once for one generation of the fungus bed, and depending on the maturity of the fungus bed based on the conditions such as the cultivation container and the inoculation of the inoculum. The height of the medium 2 that leads to the appropriate fruiting body development was determined, and the number of mushrooms generated and the raw weight accompanied by the individual weight could be obtained from it. At that time, the form of shiitake mushrooms It is excellent and does not require any work such as watering or pest control, and has realized efficiency in production and efficiency in work.

本発明栽培方法は、主としてシイタケに対する栽培を対象とするが、ヒラタケ、マイタケ等の同じく菌床栽培に属するキノコの栽培にも応用が可能である。 The cultivation method of the present invention is mainly intended for cultivation of shiitake mushrooms, but can also be applied to cultivation of mushrooms such as oyster mushrooms and maitake mushrooms, which also belong to fungal bed cultivation.

1 栽培容器
2 培地
3 種菌
4 フィルム体
1 Cultivation container 2 Medium 3 Inoculum 4 Film

Claims (3)

1)底面及び側面を閉鎖し上面のみを開放状態とした透光性のない素材で形成した栽培容器内に、上面の広さが2500mm以上で高さが20〜50mmの範囲に培地を敷設し、
2)該培地表面に、菌体の生育に支障をきたさない溶媒中に種菌を5g〜100g/1lの割合に撹拌混合した懸濁液を、0.02〜0.10ml/100mm(容量/面積)の割合で接種し、
3)該容器上面を、通気性及び透光性を備えた素材で形成した蓋体で被覆し、
4)該培地への菌糸蔓延と原基形成及び生育を経て、
5)求める規格に成長した子実体を菌床1世代に対して1回の発生を促して収穫する、
ことを特徴とするキノコの栽培方法。
1) In a cultivation container made of a non-translucent material with the bottom and side surfaces closed and only the top surface open, the medium is laid in a range of 2500 mm 2 or more in width and 20 to 50 mm in height. And
2) On the surface of the medium, a suspension in which the inoculum was stirred and mixed at a ratio of 5 g to 100 g / 1 l in a solvent that does not hinder the growth of the cells was 0.02 to 0.10 ml / 100 mm 2 (volume / volume /). Inoculate at the rate of area)
3) The upper surface of the container is covered with a lid made of a material having breathability and translucency.
4) After the hyphal spread on the medium, primordium formation and growth,
5) The fruiting bodies that have grown to the required standards are harvested by encouraging one outbreak for one generation of the fungus bed.
A method of cultivating mushrooms, which is characterized by this.
1)底面及び側面を閉鎖し上面のみを開放状態とした透光性のない素材で形成した栽培容器内に、上面の広さが2500mm以上で高さが20〜50mmの範囲に培地を敷設し、
2)該培地表面に、液体培地で2〜200g/L(菌体重量/培地溶液量)の濃度に培養した種菌を、0.02〜0.10ml/100mm(容量/面積)の割合で接種し、
3)該容器上面を、通気性及び透光性を備えた素材で形成した蓋体で被覆し、
4)該培地への菌糸蔓延と原基形成及び生育を経て、
5)求める規格に成長した子実体を菌床1世代に対して1回の発生を促して収穫する、
ことを特徴とするキノコの栽培方法。
1) In a cultivation container made of a non-translucent material with the bottom and side surfaces closed and only the top surface open, the medium is laid in a range of 2500 mm 2 or more in width and 20 to 50 mm in height. And
2) On the surface of the medium, inoculum cultured in a liquid medium at a concentration of 2 to 200 g / L (cell weight / medium solution amount) was added at a ratio of 0.02 to 0.10 ml / 100 mm 2 (volume / area). Inoculate and
3) The upper surface of the container is covered with a lid made of a material having breathability and translucency.
4) After the hyphal spread on the medium, primordium formation and growth,
5) The fruiting bodies that have grown to the required standards are harvested by encouraging one outbreak for one generation of the fungus bed.
A method of cultivating mushrooms, which is characterized by this.
請求項1又は2記載の蓋体を、展伸性と通気性と透光性を備えたプラスチックフィルム体としたことを特徴とするキノコの栽培方法。 A method for cultivating mushrooms, wherein the lid according to claim 1 or 2 is made of a plastic film having malleability, breathability and translucency.
JP2019027217A 2019-02-19 2019-02-19 Method for cultivating mushrooms Pending JP2020130034A (en)

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Citations (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5925620A (en) * 1982-08-02 1984-02-09 味の素株式会社 Artificial culturing of mushroom
JPH03244318A (en) * 1990-02-20 1991-10-31 Momoya:Kk Culture medium for mushroom
JP3132409U (en) * 2007-03-27 2007-06-07 崇昭 佐原 Mushroom cultivation container
JP2009136283A (en) * 2007-11-15 2009-06-25 Takara Bio Inc Mushroom bed culture product of lyophyllum shimeji
KR20120101610A (en) * 2011-03-06 2012-09-14 신병헌 How to grow pyogo mushroom without damage from disease and harmful insects through air-purifying sterilizer and filter
JP2013048616A (en) * 2011-08-03 2013-03-14 Kinokkusu:Kk Method for cultivating mushroom belonging to auricularia auricula-judae in bottle container
JP2016093159A (en) * 2014-11-17 2016-05-26 株式会社北研 Method of cultivating mushroom bed shiitake
JP2018102272A (en) * 2016-12-28 2018-07-05 株式会社北研 Mushroom cultivation method by expanding film

Patent Citations (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5925620A (en) * 1982-08-02 1984-02-09 味の素株式会社 Artificial culturing of mushroom
JPH03244318A (en) * 1990-02-20 1991-10-31 Momoya:Kk Culture medium for mushroom
JP3132409U (en) * 2007-03-27 2007-06-07 崇昭 佐原 Mushroom cultivation container
JP2009136283A (en) * 2007-11-15 2009-06-25 Takara Bio Inc Mushroom bed culture product of lyophyllum shimeji
KR20120101610A (en) * 2011-03-06 2012-09-14 신병헌 How to grow pyogo mushroom without damage from disease and harmful insects through air-purifying sterilizer and filter
JP2013048616A (en) * 2011-08-03 2013-03-14 Kinokkusu:Kk Method for cultivating mushroom belonging to auricularia auricula-judae in bottle container
JP2016093159A (en) * 2014-11-17 2016-05-26 株式会社北研 Method of cultivating mushroom bed shiitake
JP2018102272A (en) * 2016-12-28 2018-07-05 株式会社北研 Mushroom cultivation method by expanding film

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