JP2020000026A - 冷凍粥並びにその製造方法および解凍方法 - Google Patents
冷凍粥並びにその製造方法および解凍方法 Download PDFInfo
- Publication number
- JP2020000026A JP2020000026A JP2018120267A JP2018120267A JP2020000026A JP 2020000026 A JP2020000026 A JP 2020000026A JP 2018120267 A JP2018120267 A JP 2018120267A JP 2018120267 A JP2018120267 A JP 2018120267A JP 2020000026 A JP2020000026 A JP 2020000026A
- Authority
- JP
- Japan
- Prior art keywords
- frozen
- porridge
- thawing
- rice
- heating
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000021395 porridge Nutrition 0.000 title claims abstract description 128
- 238000010257 thawing Methods 0.000 title claims abstract description 73
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 42
- 238000000034 method Methods 0.000 title claims abstract description 38
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 126
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 99
- 241000209094 Oryza Species 0.000 claims abstract description 98
- 235000009566 rice Nutrition 0.000 claims abstract description 98
- 235000014347 soups Nutrition 0.000 claims abstract description 34
- 238000007710 freezing Methods 0.000 claims abstract description 30
- 230000008014 freezing Effects 0.000 claims abstract description 30
- 238000002156 mixing Methods 0.000 claims abstract description 9
- 238000010438 heat treatment Methods 0.000 claims description 88
- 239000007788 liquid Substances 0.000 claims description 37
- 238000004806 packaging method and process Methods 0.000 claims description 35
- 235000013611 frozen food Nutrition 0.000 claims description 19
- 238000010521 absorption reaction Methods 0.000 claims description 7
- 238000010298 pulverizing process Methods 0.000 claims description 3
- 230000000630 rising effect Effects 0.000 claims description 2
- 238000007796 conventional method Methods 0.000 abstract description 4
- 239000000203 mixture Substances 0.000 abstract 1
- 235000019587 texture Nutrition 0.000 description 19
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 14
- 235000013305 food Nutrition 0.000 description 13
- 238000009835 boiling Methods 0.000 description 9
- 238000007789 sealing Methods 0.000 description 9
- 229920002472 Starch Polymers 0.000 description 8
- 235000019698 starch Nutrition 0.000 description 8
- 239000008107 starch Substances 0.000 description 8
- 235000013339 cereals Nutrition 0.000 description 7
- 238000010586 diagram Methods 0.000 description 6
- 239000010408 film Substances 0.000 description 6
- 235000019589 hardness Nutrition 0.000 description 6
- 229920005989 resin Polymers 0.000 description 6
- 239000011347 resin Substances 0.000 description 6
- 239000007787 solid Substances 0.000 description 6
- 238000003860 storage Methods 0.000 description 6
- 238000005516 engineering process Methods 0.000 description 5
- 238000002844 melting Methods 0.000 description 5
- 230000008018 melting Effects 0.000 description 5
- 229920005992 thermoplastic resin Polymers 0.000 description 5
- 238000010411 cooking Methods 0.000 description 4
- 239000000463 material Substances 0.000 description 4
- 238000012360 testing method Methods 0.000 description 4
- 230000000052 comparative effect Effects 0.000 description 3
- 239000007789 gas Substances 0.000 description 3
- 235000012054 meals Nutrition 0.000 description 3
- 230000008961 swelling Effects 0.000 description 3
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 238000004090 dissolution Methods 0.000 description 2
- 230000005611 electricity Effects 0.000 description 2
- 238000010828 elution Methods 0.000 description 2
- 238000002474 experimental method Methods 0.000 description 2
- 230000002349 favourable effect Effects 0.000 description 2
- 239000008187 granular material Substances 0.000 description 2
- 239000002245 particle Substances 0.000 description 2
- 235000021067 refined food Nutrition 0.000 description 2
- 230000001954 sterilising effect Effects 0.000 description 2
- 238000004659 sterilization and disinfection Methods 0.000 description 2
- 239000010409 thin film Substances 0.000 description 2
- 241000512259 Ascophyllum nodosum Species 0.000 description 1
- 229920001634 Copolyester Polymers 0.000 description 1
- 241000371652 Curvularia clavata Species 0.000 description 1
- 235000007189 Oryza longistaminata Nutrition 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
- 239000004952 Polyamide Substances 0.000 description 1
- 241000269851 Sarda sarda Species 0.000 description 1
- 238000010793 Steam injection (oil industry) Methods 0.000 description 1
- 150000008064 anhydrides Chemical class 0.000 description 1
- 238000013459 approach Methods 0.000 description 1
- 230000004888 barrier function Effects 0.000 description 1
- 230000000740 bleeding effect Effects 0.000 description 1
- 238000007664 blowing Methods 0.000 description 1
- 150000001735 carboxylic acids Chemical class 0.000 description 1
- 230000002860 competitive effect Effects 0.000 description 1
- 239000013078 crystal Substances 0.000 description 1
- 238000005520 cutting process Methods 0.000 description 1
- 230000006837 decompression Effects 0.000 description 1
- 230000003111 delayed effect Effects 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 238000009826 distribution Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 235000012041 food component Nutrition 0.000 description 1
- 239000005417 food ingredient Substances 0.000 description 1
- 238000003306 harvesting Methods 0.000 description 1
- 229920001903 high density polyethylene Polymers 0.000 description 1
- 239000004700 high-density polyethylene Substances 0.000 description 1
- 239000001257 hydrogen Substances 0.000 description 1
- 229910052739 hydrogen Inorganic materials 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 238000010030 laminating Methods 0.000 description 1
- 229920000092 linear low density polyethylene Polymers 0.000 description 1
- 239000004707 linear low-density polyethylene Substances 0.000 description 1
- 229920001684 low density polyethylene Polymers 0.000 description 1
- 239000004702 low-density polyethylene Substances 0.000 description 1
- 230000014759 maintenance of location Effects 0.000 description 1
- 229920001179 medium density polyethylene Polymers 0.000 description 1
- 239000004701 medium-density polyethylene Substances 0.000 description 1
- 238000012856 packing Methods 0.000 description 1
- 239000002985 plastic film Substances 0.000 description 1
- 229920006255 plastic film Polymers 0.000 description 1
- 229920001200 poly(ethylene-vinyl acetate) Polymers 0.000 description 1
- 229920002647 polyamide Polymers 0.000 description 1
- 229920005668 polycarbonate resin Polymers 0.000 description 1
- 239000004431 polycarbonate resin Substances 0.000 description 1
- 229920000728 polyester Polymers 0.000 description 1
- -1 polypropylene, propylene-ethylene copolymer Polymers 0.000 description 1
- 238000012545 processing Methods 0.000 description 1
- 238000005057 refrigeration Methods 0.000 description 1
- 230000001953 sensory effect Effects 0.000 description 1
- 238000010561 standard procedure Methods 0.000 description 1
- 229920001169 thermoplastic Polymers 0.000 description 1
- 239000004416 thermosoftening plastic Substances 0.000 description 1
Images
Landscapes
- Cereal-Derived Products (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2018120267A JP2020000026A (ja) | 2018-06-25 | 2018-06-25 | 冷凍粥並びにその製造方法および解凍方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2018120267A JP2020000026A (ja) | 2018-06-25 | 2018-06-25 | 冷凍粥並びにその製造方法および解凍方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JP2020000026A true JP2020000026A (ja) | 2020-01-09 |
| JP2020000026A5 JP2020000026A5 (enExample) | 2021-08-05 |
Family
ID=69097336
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2018120267A Pending JP2020000026A (ja) | 2018-06-25 | 2018-06-25 | 冷凍粥並びにその製造方法および解凍方法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JP2020000026A (enExample) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113974050A (zh) * | 2020-12-26 | 2022-01-28 | 广州朗尼川科技有限公司 | 一种冰冻食品的制备方法 |
Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH0195758A (ja) * | 1987-10-06 | 1989-04-13 | Tokyo Reinetsu Sangyo Kk | 固形分を含んだ液状調理冷凍食品の製造方法 |
| JPH0568493A (ja) * | 1991-09-11 | 1993-03-23 | Nippon Sanso Kk | 粥の製造方法 |
| JPH05260908A (ja) * | 1991-11-14 | 1993-10-12 | Pure & Nachiyuraru:Kk | 電子加熱用食品及びその製造方法 |
| JPH10150936A (ja) * | 1996-11-25 | 1998-06-09 | Snow Brand Milk Prod Co Ltd | 冷凍食品及びその製造方法 |
| JP2004283084A (ja) * | 2003-03-24 | 2004-10-14 | Katokichi Co Ltd | 容器入り粥の製造方法 |
| JP2008271937A (ja) * | 2007-04-28 | 2008-11-13 | Asano Shokuhin:Kk | 耐冷性米飯 |
| JP2013202003A (ja) * | 2012-03-29 | 2013-10-07 | Meiji Co Ltd | 冷凍米飯食品及びその製造方法 |
-
2018
- 2018-06-25 JP JP2018120267A patent/JP2020000026A/ja active Pending
Patent Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH0195758A (ja) * | 1987-10-06 | 1989-04-13 | Tokyo Reinetsu Sangyo Kk | 固形分を含んだ液状調理冷凍食品の製造方法 |
| JPH0568493A (ja) * | 1991-09-11 | 1993-03-23 | Nippon Sanso Kk | 粥の製造方法 |
| JPH05260908A (ja) * | 1991-11-14 | 1993-10-12 | Pure & Nachiyuraru:Kk | 電子加熱用食品及びその製造方法 |
| JPH10150936A (ja) * | 1996-11-25 | 1998-06-09 | Snow Brand Milk Prod Co Ltd | 冷凍食品及びその製造方法 |
| JP2004283084A (ja) * | 2003-03-24 | 2004-10-14 | Katokichi Co Ltd | 容器入り粥の製造方法 |
| JP2008271937A (ja) * | 2007-04-28 | 2008-11-13 | Asano Shokuhin:Kk | 耐冷性米飯 |
| JP2013202003A (ja) * | 2012-03-29 | 2013-10-07 | Meiji Co Ltd | 冷凍米飯食品及びその製造方法 |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113974050A (zh) * | 2020-12-26 | 2022-01-28 | 广州朗尼川科技有限公司 | 一种冰冻食品的制备方法 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| JP6614717B2 (ja) | 冷凍食品並びにその製造方法および解凍方法 | |
| JP3198260B2 (ja) | 圧力調節弁機能を有する包装材料及び飲食品パッケー | |
| FI67293C (fi) | Foerfarande foer framstaellning av en dehydratiserad naeringsprodukt som kan ombildas med vattenhaltiga vaetskor | |
| US8409644B2 (en) | Microwavable refrigerated scrambled eggs and process | |
| US20130272629A1 (en) | Vacuum packing envelope for cooking | |
| JP3784262B2 (ja) | 冷凍にぎり寿司の製造方法 | |
| JP2013202003A (ja) | 冷凍米飯食品及びその製造方法 | |
| JP7711198B2 (ja) | 冷凍ブロックの製造方法、冷凍ブロック、及び冷凍食品 | |
| JP2020000026A (ja) | 冷凍粥並びにその製造方法および解凍方法 | |
| JP2011162261A (ja) | 内圧排出構造の包装袋 | |
| JP2010051296A (ja) | 電子レンジ調理用の容器入り即席食品 | |
| JPH05260908A (ja) | 電子加熱用食品及びその製造方法 | |
| AU2005307905B2 (en) | Frozen product | |
| US8993944B2 (en) | Microwaveable packaging for food products including a frozen component | |
| TWI653939B (zh) | 冰品結構及其製造方法 | |
| CA2673414C (en) | Microwavable refrigerated scrambled eggs and process | |
| EP2484604A1 (en) | Package for the preservation and cooking of food products and method of its use | |
| KR101797585B1 (ko) | 군고구마 가공 방법 및 가공 군고구마 | |
| KR102840376B1 (ko) | 콩죽 제조방법 | |
| JPH11301749A (ja) | 飲食品パッケージ | |
| TW542806B (en) | Packaging material conforming to microwave oven, packaging bag and container using the same | |
| Hsieh | and Baby Foods | |
| JP6860570B2 (ja) | 容器入り冷凍食品 | |
| KR100325756B1 (ko) | 압력조절밸브를 구비한 음식물 요리용기 | |
| JP2005130709A (ja) | カップ容器入り食品の製造方法 |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| A521 | Request for written amendment filed |
Free format text: JAPANESE INTERMEDIATE CODE: A523 Effective date: 20210624 |
|
| A621 | Written request for application examination |
Free format text: JAPANESE INTERMEDIATE CODE: A621 Effective date: 20210624 |
|
| A977 | Report on retrieval |
Free format text: JAPANESE INTERMEDIATE CODE: A971007 Effective date: 20220408 |
|
| A131 | Notification of reasons for refusal |
Free format text: JAPANESE INTERMEDIATE CODE: A131 Effective date: 20220412 |
|
| A02 | Decision of refusal |
Free format text: JAPANESE INTERMEDIATE CODE: A02 Effective date: 20221011 |