JP2019531713A - 新規細菌 - Google Patents

新規細菌 Download PDF

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Publication number
JP2019531713A
JP2019531713A JP2019511780A JP2019511780A JP2019531713A JP 2019531713 A JP2019531713 A JP 2019531713A JP 2019511780 A JP2019511780 A JP 2019511780A JP 2019511780 A JP2019511780 A JP 2019511780A JP 2019531713 A JP2019531713 A JP 2019531713A
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JP
Japan
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lab
ppm
gene
strain
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Pending
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JP2019511780A
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English (en)
Japanese (ja)
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JP2019531713A5 (enExample
Inventor
デークス パトリク
デークス パトリク
ヤンセン トマス
ヤンセン トマス
イブ サアアンスン キム
イブ サアアンスン キム
Original Assignee
セーホーエル．ハンセン アクティーゼルスカブ
セーホーエル．ハンセン アクティーゼルスカブ
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Application filed by セーホーエル．ハンセン アクティーゼルスカブ, セーホーエル．ハンセン アクティーゼルスカブ filed Critical セーホーエル．ハンセン アクティーゼルスカブ
Publication of JP2019531713A publication Critical patent/JP2019531713A/ja
Publication of JP2019531713A5 publication Critical patent/JP2019531713A5/ja
Pending legal-status Critical Current

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/032—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
    • A23C19/0323—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin using only lactic acid bacteria, e.g. Pediococcus and Leuconostoc species; Bifidobacteria; Microbial starters in general
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1238—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt using specific L. bulgaricus or S. thermophilus microorganisms; using entrapped or encapsulated yoghurt bacteria; Physical or chemical treatment of L. bulgaricus or S. thermophilus cultures; Fermentation only with L. bulgaricus or only with S. thermophilus
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07K—PEPTIDES
    • C07K14/00—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof
    • C07K14/195—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from bacteria
    • C07K14/315—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from bacteria from Streptococcus (G), e.g. Enterococci
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • C12N1/205—Bacterial isolates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/21—Streptococcus, lactococcus
    • A23V2400/249—Thermophilus
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
    • C12R2001/00—Microorganisms ; Processes using microorganisms
    • C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
    • C12R2001/46—Streptococcus ; Enterococcus; Lactococcus

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Organic Chemistry (AREA)
  • Genetics & Genomics (AREA)
  • Microbiology (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Biotechnology (AREA)
  • General Health & Medical Sciences (AREA)
  • Medicinal Chemistry (AREA)
  • Biochemistry (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Virology (AREA)
  • Biomedical Technology (AREA)
  • General Engineering & Computer Science (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Biophysics (AREA)
  • Molecular Biology (AREA)
  • Gastroenterology & Hepatology (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Dairy Products (AREA)
  • Measuring Or Testing Involving Enzymes Or Micro-Organisms (AREA)
JP2019511780A 2016-09-01 2017-08-24 新規細菌 Pending JP2019531713A (ja)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
DK2016000031 2016-09-01
DKPCT/DK2016/000031 2016-09-01
PCT/EP2017/071352 WO2018041717A1 (en) 2016-09-01 2017-08-24 New bacteria

Publications (2)

Publication Number Publication Date
JP2019531713A true JP2019531713A (ja) 2019-11-07
JP2019531713A5 JP2019531713A5 (enExample) 2020-09-24

Family

ID=59858680

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2019511780A Pending JP2019531713A (ja) 2016-09-01 2017-08-24 新規細菌

Country Status (12)

Country Link
US (1) US11272716B2 (enExample)
EP (1) EP3507358A1 (enExample)
JP (1) JP2019531713A (enExample)
KR (1) KR20190044664A (enExample)
CN (1) CN109642205A (enExample)
AU (1) AU2017320608A1 (enExample)
BR (1) BR112019003112A2 (enExample)
CA (1) CA3033556A1 (enExample)
EA (1) EA201990283A1 (enExample)
MX (1) MX2019002050A (enExample)
SG (1) SG11201901717XA (enExample)
WO (1) WO2018041717A1 (enExample)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2023549875A (ja) * 2020-11-17 2023-11-29 セーホーエル．ハンセン アクティーゼルスカブ テクスチャー特性が改善された乳酸菌株

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2021078764A1 (en) * 2019-10-23 2021-04-29 Chr. Hansen A/S Bacterial composition for controlling fungal spoilage and uses thereof
CN118675591A (zh) * 2023-03-15 2024-09-20 长江存储科技有限责任公司 一种存储器及其操作方法、存储器系统、电子设备

Citations (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6087559A (en) * 1995-06-07 2000-07-11 Pioneer Hi-Bred International, Inc. Plant cells and plants transformed with Streptococcus mutans genes encoding wild-type or mutant glucosyltransferase B enzymes
JP2000279166A (ja) * 1999-03-23 2000-10-10 Soc Prod Nestle Sa 乳酸菌用合成培地
JP2001327292A (ja) * 2000-05-22 2001-11-27 Meiji Milk Prod Co Ltd 酸素耐性遺伝子および該遺伝子によりコードされるタンパク質
US20040146983A1 (en) * 2002-09-26 2004-07-29 Caufield Page W. Enhanced production of Streptococcus mutans mutacin I and III
JP2008245576A (ja) * 2007-03-30 2008-10-16 Yotsuba Nyugyo Kk 免疫調節作用が期待できる乳酸菌及び菌体外多糖類
JP2010505407A (ja) * 2006-10-04 2010-02-25 コンパニ・ジェルベ・ダノン ビタミンｋ２の産生に有用な乳酸菌の変異体を得るための方法および食品の製造のための適用
JP2011511630A (ja) * 2008-01-30 2011-04-14 ウニベルシタット アウトノマ デ バルセロナ Ｐ．ｍｕｌｔｏｃｉｄａのｆｕｒ細胞およびその外膜タンパク質の抽出物によるＰａｓｔｅｕｒｅｌｌａｍｕｌｔｏｃｉｄａに対する異種性の防御
JP2012512828A (ja) * 2008-12-18 2012-06-07 ブラッコ・イメージング・ソシエタ・ペル・アチオニ プロバイオティック製剤
JP2013517785A (ja) * 2010-01-28 2013-05-20 セーホーエル．ハンセン アクティーゼルスカブ ファージ耐性に基づいて選択された食品に質感を加えるための乳酸菌

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU2003245907B2 (en) * 2002-06-03 2009-02-19 Vrije Universiteit Brussel Streptococcus thermophilus strain producing exopolysaccharide
FR2852604B1 (fr) * 2003-03-17 2005-05-13 Bacteries lactiques texturantes
ES2644220T5 (en) * 2009-09-01 2025-04-21 Chr Hansen As Lactic bacterium with modified galactokinase expression for texturizing food products by overexpression of exopolysaccharide
EP2630265B1 (en) 2010-10-22 2017-03-22 Chr. Hansen A/S Texturizing lactic acid bacteria strains
CN102965318B (zh) * 2012-11-26 2014-03-12 吉林省农业科学院 一株产胞外多糖的嗜热链球菌及其应用

Patent Citations (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6087559A (en) * 1995-06-07 2000-07-11 Pioneer Hi-Bred International, Inc. Plant cells and plants transformed with Streptococcus mutans genes encoding wild-type or mutant glucosyltransferase B enzymes
JP2000279166A (ja) * 1999-03-23 2000-10-10 Soc Prod Nestle Sa 乳酸菌用合成培地
JP2001327292A (ja) * 2000-05-22 2001-11-27 Meiji Milk Prod Co Ltd 酸素耐性遺伝子および該遺伝子によりコードされるタンパク質
US20040146983A1 (en) * 2002-09-26 2004-07-29 Caufield Page W. Enhanced production of Streptococcus mutans mutacin I and III
JP2010505407A (ja) * 2006-10-04 2010-02-25 コンパニ・ジェルベ・ダノン ビタミンｋ２の産生に有用な乳酸菌の変異体を得るための方法および食品の製造のための適用
JP2008245576A (ja) * 2007-03-30 2008-10-16 Yotsuba Nyugyo Kk 免疫調節作用が期待できる乳酸菌及び菌体外多糖類
JP2011511630A (ja) * 2008-01-30 2011-04-14 ウニベルシタット アウトノマ デ バルセロナ Ｐ．ｍｕｌｔｏｃｉｄａのｆｕｒ細胞およびその外膜タンパク質の抽出物によるＰａｓｔｅｕｒｅｌｌａｍｕｌｔｏｃｉｄａに対する異種性の防御
JP2012512828A (ja) * 2008-12-18 2012-06-07 ブラッコ・イメージング・ソシエタ・ペル・アチオニ プロバイオティック製剤
JP2013517785A (ja) * 2010-01-28 2013-05-20 セーホーエル．ハンセン アクティーゼルスカブ ファージ耐性に基づいて選択された食品に質感を加えるための乳酸菌

Non-Patent Citations (4)

* Cited by examiner, † Cited by third party
Title
JESUS ARANDA ET AL.: "The cation-uptake regulators AdcR and Fur are necessary for full virulence of Streptococcus suis.", VET. MICROBIOL., vol. Vol.144, No.1-2, JPN6023001226, 29 June 2010 (2010-06-29), pages 246 - 249, ISSN: 0005123773 *
MARK S. TURNER ET AL.: "Inactivation of an iron transporter in Lactococcus lactis results in resistance to tellurite and oxi", APPL. ENVIRON. MICROBIOL., vol. 73, no. 19, JPN6021015016, 3 August 2007 (2007-08-03), pages 6144 - 6149, ISSN: 0004964931 *
TENGFEI ZHANG ET AL.: "A Fur-like protein PerR regulates two oxidative stress response related operons dpr and metQIN in St", BMC MICROBIOL., vol. 12:85, JPN6021015015, 30 May 2012 (2012-05-30), ISSN: 0004964930 *
YUJI YAMAMOTO ET AL.: "Regulation of the intracellular free iron pool by Dpr provides oxygen tolerance to Streptococcus mut", J. BACTERIOL., vol. 186, no. 18, JPN6021015013, September 2004 (2004-09-01), pages 5997 - 6002, ISSN: 0004964929 *

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2023549875A (ja) * 2020-11-17 2023-11-29 セーホーエル．ハンセン アクティーゼルスカブ テクスチャー特性が改善された乳酸菌株

Also Published As

Publication number Publication date
KR20190044664A (ko) 2019-04-30
US20190320673A1 (en) 2019-10-24
CN109642205A (zh) 2019-04-16
CA3033556A1 (en) 2018-03-08
EP3507358A1 (en) 2019-07-10
WO2018041717A1 (en) 2018-03-08
SG11201901717XA (en) 2019-03-28
AU2017320608A1 (en) 2019-02-28
EA201990283A1 (ru) 2019-09-30
BR112019003112A2 (pt) 2019-07-09
US11272716B2 (en) 2022-03-15
MX2019002050A (es) 2019-07-04

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