CA3033556A1 - New bacteria - Google Patents

New bacteria Download PDF

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Publication number
CA3033556A1
CA3033556A1 CA3033556A CA3033556A CA3033556A1 CA 3033556 A1 CA3033556 A1 CA 3033556A1 CA 3033556 A CA3033556 A CA 3033556A CA 3033556 A CA3033556 A CA 3033556A CA 3033556 A1 CA3033556 A1 CA 3033556A1
Authority
CA
Canada
Prior art keywords
lab
less
ppm
strain
gene
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CA3033556A
Other languages
English (en)
French (fr)
Inventor
Patrick Derkx
Thomas Janzen
Kim Ib Soerensen
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Chr Hansen AS
Original Assignee
Chr Hansen AS
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Chr Hansen AS filed Critical Chr Hansen AS
Publication of CA3033556A1 publication Critical patent/CA3033556A1/en
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/032—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
    • A23C19/0323—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin using only lactic acid bacteria, e.g. Pediococcus and Leuconostoc species; Bifidobacteria; Microbial starters in general
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1238—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt using specific L. bulgaricus or S. thermophilus microorganisms; using entrapped or encapsulated yoghurt bacteria; Physical or chemical treatment of L. bulgaricus or S. thermophilus cultures; Fermentation only with L. bulgaricus or only with S. thermophilus
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07K—PEPTIDES
    • C07K14/00—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof
    • C07K14/195—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from bacteria
    • C07K14/315—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from bacteria from Streptococcus (G), e.g. Enterococci
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • C12N1/205—Bacterial isolates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/21—Streptococcus, lactococcus
    • A23V2400/249—Thermophilus
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
    • C12R2001/00—Microorganisms ; Processes using microorganisms
    • C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
    • C12R2001/46—Streptococcus ; Enterococcus; Lactococcus

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Organic Chemistry (AREA)
  • Genetics & Genomics (AREA)
  • Microbiology (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Biotechnology (AREA)
  • General Health & Medical Sciences (AREA)
  • Medicinal Chemistry (AREA)
  • Biochemistry (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Virology (AREA)
  • Biomedical Technology (AREA)
  • General Engineering & Computer Science (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Biophysics (AREA)
  • Molecular Biology (AREA)
  • Gastroenterology & Hepatology (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Dairy Products (AREA)
  • Measuring Or Testing Involving Enzymes Or Micro-Organisms (AREA)
CA3033556A 2016-09-01 2017-08-24 New bacteria Pending CA3033556A1 (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
DK2016000031 2016-09-01
DKPCT/DK2016/000031 2016-09-01
PCT/EP2017/071352 WO2018041717A1 (en) 2016-09-01 2017-08-24 New bacteria

Publications (1)

Publication Number Publication Date
CA3033556A1 true CA3033556A1 (en) 2018-03-08

Family

ID=59858680

Family Applications (1)

Application Number Title Priority Date Filing Date
CA3033556A Pending CA3033556A1 (en) 2016-09-01 2017-08-24 New bacteria

Country Status (12)

Country Link
US (1) US11272716B2 (enExample)
EP (1) EP3507358A1 (enExample)
JP (1) JP2019531713A (enExample)
KR (1) KR20190044664A (enExample)
CN (1) CN109642205A (enExample)
AU (1) AU2017320608A1 (enExample)
BR (1) BR112019003112A2 (enExample)
CA (1) CA3033556A1 (enExample)
EA (1) EA201990283A1 (enExample)
MX (1) MX2019002050A (enExample)
SG (1) SG11201901717XA (enExample)
WO (1) WO2018041717A1 (enExample)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2021078764A1 (en) * 2019-10-23 2021-04-29 Chr. Hansen A/S Bacterial composition for controlling fungal spoilage and uses thereof
JP2023549875A (ja) * 2020-11-17 2023-11-29 セーホーエル．ハンセン アクティーゼルスカブ テクスチャー特性が改善された乳酸菌株
CN118675591A (zh) * 2023-03-15 2024-09-20 长江存储科技有限责任公司 一种存储器及其操作方法、存储器系统、电子设备

Family Cites Families (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6087559A (en) * 1995-06-07 2000-07-11 Pioneer Hi-Bred International, Inc. Plant cells and plants transformed with Streptococcus mutans genes encoding wild-type or mutant glucosyltransferase B enzymes
EP1038951A1 (en) * 1999-03-23 2000-09-27 Societe Des Produits Nestle S.A. Synthetic medium for cultivating lactobacillus and/or bifidobacteria
JP2001327292A (ja) * 2000-05-22 2001-11-27 Meiji Milk Prod Co Ltd 酸素耐性遺伝子および該遺伝子によりコードされるタンパク質
AU2003245907B2 (en) * 2002-06-03 2009-02-19 Vrije Universiteit Brussel Streptococcus thermophilus strain producing exopolysaccharide
US20040146983A1 (en) * 2002-09-26 2004-07-29 Caufield Page W. Enhanced production of Streptococcus mutans mutacin I and III
FR2852604B1 (fr) * 2003-03-17 2005-05-13 Bacteries lactiques texturantes
FR2906816B1 (fr) * 2006-10-04 2012-04-06 Gervais Danone Sa Variants de bacteries lactiques utiles pour produire la vitamine k2 et leurs applications a la preparation de produits alimentaires
JP2008245576A (ja) * 2007-03-30 2008-10-16 Yotsuba Nyugyo Kk 免疫調節作用が期待できる乳酸菌及び菌体外多糖類
US8685413B2 (en) * 2008-01-30 2014-04-01 Universitat Autonoma De Barcelona Heterologous protection against Pasteurella multocida provided by P. multocida fur cells and the outer-membrane protein extracts thereof
EP2206506A1 (en) * 2008-12-18 2010-07-14 Bracco Imaging S.p.A Probiotic formulations
ES2644220T5 (en) * 2009-09-01 2025-04-21 Chr Hansen As Lactic bacterium with modified galactokinase expression for texturizing food products by overexpression of exopolysaccharide
TR201807378T4 (tr) * 2010-01-28 2018-06-21 Chr Hansen As Faj dayanımına göre seçilen gıda ürünlerinin tekstüre edilmesi için laktik bakteriler.
EP2630265B1 (en) 2010-10-22 2017-03-22 Chr. Hansen A/S Texturizing lactic acid bacteria strains
CN102965318B (zh) * 2012-11-26 2014-03-12 吉林省农业科学院 一株产胞外多糖的嗜热链球菌及其应用

Also Published As

Publication number Publication date
KR20190044664A (ko) 2019-04-30
US20190320673A1 (en) 2019-10-24
CN109642205A (zh) 2019-04-16
EP3507358A1 (en) 2019-07-10
WO2018041717A1 (en) 2018-03-08
SG11201901717XA (en) 2019-03-28
AU2017320608A1 (en) 2019-02-28
EA201990283A1 (ru) 2019-09-30
BR112019003112A2 (pt) 2019-07-09
US11272716B2 (en) 2022-03-15
MX2019002050A (es) 2019-07-04
JP2019531713A (ja) 2019-11-07

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