KR20190044664A - 새로운 세균 - Google Patents
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- KR20190044664A KR20190044664A KR1020197009408A KR20197009408A KR20190044664A KR 20190044664 A KR20190044664 A KR 20190044664A KR 1020197009408 A KR1020197009408 A KR 1020197009408A KR 20197009408 A KR20197009408 A KR 20197009408A KR 20190044664 A KR20190044664 A KR 20190044664A
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Images
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/02—Making cheese curd
- A23C19/032—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
- A23C19/0323—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin using only lactic acid bacteria, e.g. Pediococcus and Leuconostoc species; Bifidobacteria; Microbial starters in general
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
- A23C9/1238—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt using specific L. bulgaricus or S. thermophilus microorganisms; using entrapped or encapsulated yoghurt bacteria; Physical or chemical treatment of L. bulgaricus or S. thermophilus cultures; Fermentation only with L. bulgaricus or only with S. thermophilus
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07K—PEPTIDES
- C07K14/00—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof
- C07K14/195—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from bacteria
- C07K14/315—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from bacteria from Streptococcus (G), e.g. Enterococci
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/20—Bacteria; Culture media therefor
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/20—Bacteria; Culture media therefor
- C12N1/205—Bacterial isolates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/21—Streptococcus, lactococcus
- A23V2400/249—Thermophilus
-
- A23Y2240/75—
-
- C12R1/46—
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
- C12R2001/00—Microorganisms ; Processes using microorganisms
- C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
- C12R2001/46—Streptococcus ; Enterococcus; Lactococcus
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Engineering & Computer Science (AREA)
- Organic Chemistry (AREA)
- Genetics & Genomics (AREA)
- Microbiology (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Biotechnology (AREA)
- General Health & Medical Sciences (AREA)
- Medicinal Chemistry (AREA)
- Biochemistry (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Tropical Medicine & Parasitology (AREA)
- Virology (AREA)
- Biomedical Technology (AREA)
- General Engineering & Computer Science (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Biophysics (AREA)
- Molecular Biology (AREA)
- Gastroenterology & Hepatology (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Dairy Products (AREA)
- Measuring Or Testing Involving Enzymes Or Micro-Organisms (AREA)
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DK2016000031 | 2016-09-01 | ||
| DKPCT/DK2016/000031 | 2016-09-01 | ||
| PCT/EP2017/071352 WO2018041717A1 (en) | 2016-09-01 | 2017-08-24 | New bacteria |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| KR20190044664A true KR20190044664A (ko) | 2019-04-30 |
Family
ID=59858680
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| KR1020197009408A Ceased KR20190044664A (ko) | 2016-09-01 | 2017-08-24 | 새로운 세균 |
Country Status (12)
| Country | Link |
|---|---|
| US (1) | US11272716B2 (enExample) |
| EP (1) | EP3507358A1 (enExample) |
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Families Citing this family (3)
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|---|---|---|---|---|
| WO2021078764A1 (en) * | 2019-10-23 | 2021-04-29 | Chr. Hansen A/S | Bacterial composition for controlling fungal spoilage and uses thereof |
| JP2023549875A (ja) * | 2020-11-17 | 2023-11-29 | セーホーエル．ハンセン アクティーゼルスカブ | テクスチャー特性が改善された乳酸菌株 |
| CN118675591A (zh) * | 2023-03-15 | 2024-09-20 | 长江存储科技有限责任公司 | 一种存储器及其操作方法、存储器系统、电子设备 |
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|---|---|---|---|---|
| US6087559A (en) * | 1995-06-07 | 2000-07-11 | Pioneer Hi-Bred International, Inc. | Plant cells and plants transformed with Streptococcus mutans genes encoding wild-type or mutant glucosyltransferase B enzymes |
| EP1038951A1 (en) * | 1999-03-23 | 2000-09-27 | Societe Des Produits Nestle S.A. | Synthetic medium for cultivating lactobacillus and/or bifidobacteria |
| JP2001327292A (ja) * | 2000-05-22 | 2001-11-27 | Meiji Milk Prod Co Ltd | 酸素耐性遺伝子および該遺伝子によりコードされるタンパク質 |
| AU2003245907B2 (en) * | 2002-06-03 | 2009-02-19 | Vrije Universiteit Brussel | Streptococcus thermophilus strain producing exopolysaccharide |
| US20040146983A1 (en) * | 2002-09-26 | 2004-07-29 | Caufield Page W. | Enhanced production of Streptococcus mutans mutacin I and III |
| FR2852604B1 (fr) * | 2003-03-17 | 2005-05-13 | Bacteries lactiques texturantes | |
| FR2906816B1 (fr) * | 2006-10-04 | 2012-04-06 | Gervais Danone Sa | Variants de bacteries lactiques utiles pour produire la vitamine k2 et leurs applications a la preparation de produits alimentaires |
| JP2008245576A (ja) * | 2007-03-30 | 2008-10-16 | Yotsuba Nyugyo Kk | 免疫調節作用が期待できる乳酸菌及び菌体外多糖類 |
| US8685413B2 (en) * | 2008-01-30 | 2014-04-01 | Universitat Autonoma De Barcelona | Heterologous protection against Pasteurella multocida provided by P. multocida fur cells and the outer-membrane protein extracts thereof |
| EP2206506A1 (en) * | 2008-12-18 | 2010-07-14 | Bracco Imaging S.p.A | Probiotic formulations |
| ES2644220T5 (en) * | 2009-09-01 | 2025-04-21 | Chr Hansen As | Lactic bacterium with modified galactokinase expression for texturizing food products by overexpression of exopolysaccharide |
| TR201807378T4 (tr) * | 2010-01-28 | 2018-06-21 | Chr Hansen As | Faj dayanımına göre seçilen gıda ürünlerinin tekstüre edilmesi için laktik bakteriler. |
| EP2630265B1 (en) | 2010-10-22 | 2017-03-22 | Chr. Hansen A/S | Texturizing lactic acid bacteria strains |
| CN102965318B (zh) * | 2012-11-26 | 2014-03-12 | 吉林省农业科学院 | 一株产胞外多糖的嗜热链球菌及其应用 |
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- 2017-08-24 BR BR112019003112A patent/BR112019003112A2/pt not_active Application Discontinuation
- 2017-08-24 JP JP2019511780A patent/JP2019531713A/ja active Pending
- 2017-08-24 EP EP17765358.1A patent/EP3507358A1/en not_active Withdrawn
- 2017-08-24 KR KR1020197009408A patent/KR20190044664A/ko not_active Ceased
- 2017-08-24 WO PCT/EP2017/071352 patent/WO2018041717A1/en not_active Ceased
- 2017-08-24 MX MX2019002050A patent/MX2019002050A/es unknown
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- 2017-08-24 EA EA201990283A patent/EA201990283A1/ru unknown
Also Published As
| Publication number | Publication date |
|---|---|
| US20190320673A1 (en) | 2019-10-24 |
| CN109642205A (zh) | 2019-04-16 |
| CA3033556A1 (en) | 2018-03-08 |
| EP3507358A1 (en) | 2019-07-10 |
| WO2018041717A1 (en) | 2018-03-08 |
| SG11201901717XA (en) | 2019-03-28 |
| AU2017320608A1 (en) | 2019-02-28 |
| EA201990283A1 (ru) | 2019-09-30 |
| BR112019003112A2 (pt) | 2019-07-09 |
| US11272716B2 (en) | 2022-03-15 |
| MX2019002050A (es) | 2019-07-04 |
| JP2019531713A (ja) | 2019-11-07 |
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