KR20190044664A - 새로운 세균 - Google Patents

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Publication number
KR20190044664A
KR20190044664A KR1020197009408A KR20197009408A KR20190044664A KR 20190044664 A KR20190044664 A KR 20190044664A KR 1020197009408 A KR1020197009408 A KR 1020197009408A KR 20197009408 A KR20197009408 A KR 20197009408A KR 20190044664 A KR20190044664 A KR 20190044664A
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KR
South Korea
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ppm
lab
strain
gene
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Ceased
Application number
KR1020197009408A
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English (en)
Korean (ko)
Inventor
패트릭 더크스
토마스 얀젠
킴 입 쇠렌센
Original Assignee
시에이치알. 한센 에이/에스
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Application filed by 시에이치알. 한센 에이/에스 filed Critical 시에이치알. 한센 에이/에스
Publication of KR20190044664A publication Critical patent/KR20190044664A/ko
Ceased legal-status Critical Current

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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/032—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
    • A23C19/0323—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin using only lactic acid bacteria, e.g. Pediococcus and Leuconostoc species; Bifidobacteria; Microbial starters in general
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1238—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt using specific L. bulgaricus or S. thermophilus microorganisms; using entrapped or encapsulated yoghurt bacteria; Physical or chemical treatment of L. bulgaricus or S. thermophilus cultures; Fermentation only with L. bulgaricus or only with S. thermophilus
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07K—PEPTIDES
    • C07K14/00—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof
    • C07K14/195—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from bacteria
    • C07K14/315—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from bacteria from Streptococcus (G), e.g. Enterococci
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • C12N1/205—Bacterial isolates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/21—Streptococcus, lactococcus
    • A23V2400/249—Thermophilus
    • A23Y2240/75—
    • C12R1/46—
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
    • C12R2001/00—Microorganisms ; Processes using microorganisms
    • C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
    • C12R2001/46—Streptococcus ; Enterococcus; Lactococcus

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  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Organic Chemistry (AREA)
  • Genetics & Genomics (AREA)
  • Microbiology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Biotechnology (AREA)
  • General Health & Medical Sciences (AREA)
  • Medicinal Chemistry (AREA)
  • Biochemistry (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • General Engineering & Computer Science (AREA)
  • Biomedical Technology (AREA)
  • Virology (AREA)
  • Gastroenterology & Hepatology (AREA)
  • Biophysics (AREA)
  • Molecular Biology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Dairy Products (AREA)
  • Measuring Or Testing Involving Enzymes Or Micro-Organisms (AREA)
KR1020197009408A 2016-09-01 2017-08-24 새로운 세균 Ceased KR20190044664A (ko)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
DK2016000031 2016-09-01
DKPCT/DK2016/000031 2016-09-01
PCT/EP2017/071352 WO2018041717A1 (en) 2016-09-01 2017-08-24 New bacteria

Publications (1)

Publication Number Publication Date
KR20190044664A true KR20190044664A (ko) 2019-04-30

Family

ID=59858680

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1020197009408A Ceased KR20190044664A (ko) 2016-09-01 2017-08-24 새로운 세균

Country Status (12)

Country Link
US (1) US11272716B2 (enExample)
EP (1) EP3507358A1 (enExample)
JP (1) JP2019531713A (enExample)
KR (1) KR20190044664A (enExample)
CN (1) CN109642205A (enExample)
AU (1) AU2017320608A1 (enExample)
BR (1) BR112019003112A2 (enExample)
CA (1) CA3033556A1 (enExample)
EA (1) EA201990283A1 (enExample)
MX (1) MX2019002050A (enExample)
SG (1) SG11201901717XA (enExample)
WO (1) WO2018041717A1 (enExample)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
PE20221175A1 (es) * 2019-10-23 2022-07-26 Chr Hansen As Composicion bacteriana para controlar el deterioro fungico y sus usos
EP4247175A1 (en) 2020-11-17 2023-09-27 Chr. Hansen A/S Lactic acid bacterial strain with improved texturizing properties
CN118675591B (zh) * 2023-03-15 2026-06-05 长江存储科技有限责任公司 一种存储器及其操作方法、存储器系统、电子设备

Family Cites Families (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6087559A (en) 1995-06-07 2000-07-11 Pioneer Hi-Bred International, Inc. Plant cells and plants transformed with Streptococcus mutans genes encoding wild-type or mutant glucosyltransferase B enzymes
EP1038951A1 (en) * 1999-03-23 2000-09-27 Societe Des Produits Nestle S.A. Synthetic medium for cultivating lactobacillus and/or bifidobacteria
JP2001327292A (ja) * 2000-05-22 2001-11-27 Meiji Milk Prod Co Ltd 酸素耐性遺伝子および該遺伝子によりコードされるタンパク質
NZ537264A (en) * 2002-06-03 2006-09-29 Univ Bruxelles Culturing an exopolysaccharide-producing lactic acid bacterial strain in a medium comprising milk and lactalbumin hydrolysate, or milk and lactalbumin hydrolysate and at least one additional mono-or disaccharide
US20040146983A1 (en) * 2002-09-26 2004-07-29 Caufield Page W. Enhanced production of Streptococcus mutans mutacin I and III
FR2852604B1 (fr) 2003-03-17 2005-05-13 Bacteries lactiques texturantes
FR2906816B1 (fr) * 2006-10-04 2012-04-06 Gervais Danone Sa Variants de bacteries lactiques utiles pour produire la vitamine k2 et leurs applications a la preparation de produits alimentaires
JP2008245576A (ja) * 2007-03-30 2008-10-16 Yotsuba Nyugyo Kk 免疫調節作用が期待できる乳酸菌及び菌体外多糖類
PT2256185E (pt) * 2008-01-30 2014-12-18 Uni Aut Noma De Barcelona Protecção heteróloga contra pasteurella multocida provida por células de p. multocida fur e seus extractos proteicos de membrana externa
EP2206506A1 (en) * 2008-12-18 2010-07-14 Bracco Imaging S.p.A Probiotic formulations
EP2473058B2 (en) * 2009-09-01 2024-12-25 Chr. Hansen A/S Lactic bacterium with modified galactokinase expression for texturizing food products by overexpression of exopolysaccharide
KR101695908B1 (ko) * 2010-01-28 2017-01-12 시에이치알. 한센 에이/에스 파지 내성에 기초하여 선별된 식품의 텍스처 조절용 유산균
UA113279C2 (xx) 2010-10-22 2017-01-10 Спосіб забезпечення текстурувального штаму молочнокислих бактерій, його застосування і композиція на його основі
CN102965318B (zh) 2012-11-26 2014-03-12 吉林省农业科学院 一株产胞外多糖的嗜热链球菌及其应用

Also Published As

Publication number Publication date
EA201990283A1 (ru) 2019-09-30
WO2018041717A1 (en) 2018-03-08
SG11201901717XA (en) 2019-03-28
CN109642205A (zh) 2019-04-16
AU2017320608A1 (en) 2019-02-28
MX2019002050A (es) 2019-07-04
BR112019003112A2 (pt) 2019-07-09
JP2019531713A (ja) 2019-11-07
CA3033556A1 (en) 2018-03-08
US20190320673A1 (en) 2019-10-24
US11272716B2 (en) 2022-03-15
EP3507358A1 (en) 2019-07-10

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