JP2019523007A5 - - Google Patents

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Publication number
JP2019523007A5
JP2019523007A5 JP2019504830A JP2019504830A JP2019523007A5 JP 2019523007 A5 JP2019523007 A5 JP 2019523007A5 JP 2019504830 A JP2019504830 A JP 2019504830A JP 2019504830 A JP2019504830 A JP 2019504830A JP 2019523007 A5 JP2019523007 A5 JP 2019523007A5
Authority
JP
Japan
Prior art keywords
olives
oil
edible oil
range
olive
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP2019504830A
Other languages
English (en)
Japanese (ja)
Other versions
JP2019523007A (ja
Filing date
Publication date
Priority claimed from IT102016000078129A external-priority patent/IT201600078129A1/it
Application filed filed Critical
Publication of JP2019523007A publication Critical patent/JP2019523007A/ja
Publication of JP2019523007A5 publication Critical patent/JP2019523007A5/ja
Pending legal-status Critical Current

Links

JP2019504830A 2016-07-26 2017-07-24 保存寿命が延長された食用油製品の製造方法およびそれにより得られる食用油製品 Pending JP2019523007A (ja)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
IT102016000078129A IT201600078129A1 (it) 2016-07-26 2016-07-26 Procedimento per la preparazione di un olio commestibile contraddistinto da un incrementato tempo di conservazione ed olio commestibile ottenibile mediante tale procedimento.
IT102016000078129 2016-07-26
PCT/IB2017/054461 WO2018020388A1 (en) 2016-07-26 2017-07-24 A method of preparing an edible oil product having an increased shelf life and the edible oil product thereby obtained

Publications (2)

Publication Number Publication Date
JP2019523007A JP2019523007A (ja) 2019-08-22
JP2019523007A5 true JP2019523007A5 (enExample) 2020-08-27

Family

ID=57610170

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2019504830A Pending JP2019523007A (ja) 2016-07-26 2017-07-24 保存寿命が延長された食用油製品の製造方法およびそれにより得られる食用油製品

Country Status (12)

Country Link
JP (1) JP2019523007A (enExample)
KR (1) KR20190043529A (enExample)
CN (1) CN109688826A (enExample)
AU (1) AU2017304876B2 (enExample)
BR (1) BR112019001550A2 (enExample)
CA (1) CA3031599A1 (enExample)
IL (1) IL264432A (enExample)
IT (1) IT201600078129A1 (enExample)
MX (1) MX2019001133A (enExample)
RU (1) RU2746564C2 (enExample)
TW (1) TW201803459A (enExample)
WO (1) WO2018020388A1 (enExample)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN110403024A (zh) * 2019-09-05 2019-11-05 陇南橄榄绿农业开发有限公司 一种橄榄萃取植物调和油配方及其制备方法

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
HUP0101529A3 (en) * 1998-04-14 2002-08-28 Unilever Nv Fortification of a vegetable fat with antioxidants
EP1978078A1 (en) * 2007-04-04 2008-10-08 Mediterranea Identitat S.L. Preserved olive paste
JP5308073B2 (ja) * 2008-06-04 2013-10-09 花王株式会社 ポリフェノールを高濃度に含有するオリーブオイル
WO2010116392A1 (en) * 2009-04-10 2010-10-14 Costa D'oro S.P.A. Method of preparing an edible oil, characterized by an increased shelf-life, and edible oil obtainable by such method
US20160053199A1 (en) * 2013-03-18 2016-02-25 Universita Degli Studi Di Bari "Aldo Moro" Method and apparatus for the extraction of oil from olives or other oil-fruits
JP6343538B2 (ja) * 2014-09-29 2018-06-13 大和製罐株式会社 容器詰め生肉の放射線殺菌方法

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