CN105875801A - 一种肉制品抗氧化剂 - Google Patents

一种肉制品抗氧化剂 Download PDF

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Publication number
CN105875801A
CN105875801A CN201610297332.XA CN201610297332A CN105875801A CN 105875801 A CN105875801 A CN 105875801A CN 201610297332 A CN201610297332 A CN 201610297332A CN 105875801 A CN105875801 A CN 105875801A
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parts
extract
meat product
herba
oxidant
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张亮
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
    • A23B4/20—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/3472—Compounds of undetermined constitution obtained from animals or plants

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  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Microbiology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Botany (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Medicines Containing Plant Substances (AREA)

Abstract

本发明公开了一种肉制品抗氧化剂，由以下重量份原料制备而成：桂皮提取物20‑30份、香叶提取物20‑30份、百里香提取物10‑20份、没石子酸10‑15份、维生素C1‑5份、姜油5‑10份。本发明的肉制品抗氧化剂，原料易得，使用安全，抗氧化的同时也改善了肉制品的口感。

Description

一种肉制品抗氧化剂
技术领域
本发明涉及食品添加剂技术领域，具体涉及一种肉制品抗氧化剂。
背景技术
肉制品在储藏的过程中容易发生肉质变质的现象，其除了受微生物的作用而发生腐败变质外，还会和空气中的氧气发生氧化反应，导致肉制品中的油脂酸败、褪色、褐变、风味变劣及维生素破坏等，甚至产生有害物质，从而降低肉制品质量和营养价值，误食这类肉制品有时甚至会引起食物中毒，危及人体健康。防止肉制品发生氧化变质的方法有物理法和化学法等。物理法是指对食品原料、加工环节及成品采用低温、避光、隔氧或充氮包装等方法。化学法是指在食品中添加抗氧化剂，该种方法在实际生产中被普遍应用。抗氧化剂是添加于食品后阻止或延迟食品氧化，提高食品质量的稳定性和延长贮藏期的物质。随着人们生活水平的提高，对食品添加的毒理学评价和食用安全性提出了更高的要求，新型的抗氧化剂应该是高效、安全、营养的物质。
发明内容
针对上述，本发明的目的是提供一种高效、安全、营养的肉制品专用抗氧化剂。
本发明采取的技术方案是：
一种肉制品抗氧化剂，由以下重量份原料制备而成：桂皮提取物20-30份、香叶提取物20-30份、百里香提取物10-20份、没石子酸10-15份、维生素C1-5份、姜油5-10份。
优选地，所述肉制品抗氧化剂，由以下重量份原料制备而成：桂皮提取物23-27份、香叶提取物23-27份、百里香提取物13-17份、没石子酸11-14份、维生素C2-4份、姜油6-8份。
优选地，所述肉制品抗氧化剂，由以下重量份原料制备而成：桂皮提取物25份、香叶提取物25份、百里香提取物15份、没石子酸12.5份、维生素C3份、姜油7份。
本发明的优点是：本发明的肉制品抗氧化剂，原料易得，使用安全，抗氧化的同时也改善了肉制品的口感。
具体实施方式
下面对本发明的实施例进行详细阐述，以使本发明的优点和特征能更易于被本领域技术人员理解，从而对本发明的保护范围做出更为清楚明确的界定。
实施例1
一种肉制品抗氧化剂，由以下重量份原料制备而成：桂皮提取物20份、香叶提取物20份、百里香提取物10份、没石子酸10份、维生素C1份、姜油5份。
实施例2
一种肉制品抗氧化剂，由以下重量份原料制备而成：桂皮提取物23份、香叶提取物23份、百里香提取物13份、没石子酸11份、维生素C2份、姜油6份。
实施例3
一种肉制品抗氧化剂，由以下重量份原料制备而成：桂皮提取物25份、香叶提取物25份、百里香提取物15份、没石子酸12.5份、维生素C3份、姜油7份。
实施例4
一种肉制品抗氧化剂，由以下重量份原料制备而成：桂皮提取物27份、香叶提取物27份、百里香提取物17份、没石子酸14份、维生素C4份、姜油8份。
实施例5
一种肉制品抗氧化剂，由以下重量份原料制备而成：桂皮提取物30份、香叶提取物30份、百里香提取物20份、没石子15份、维生素C5份、姜油10份。

Claims (3)

1.一种肉制品抗氧化剂，其特征在于由以下重量份原料制备而成：桂皮提取物20-30份、香叶提取物20-30份、百里香提取物10-20份、没石子酸10-15份、维生素C1-5份、姜油5-10份。
2.根据权利要求1所述的所述肉制品抗氧化剂，其特征在于由以下重量份原料制备而成：桂皮提取物23-27份、香叶提取物23-27份、百里香提取物13-17份、没石子酸11-14份、维生素C2-4份、姜油6-8份。
3.根据权利要求1或2所述的所述肉制品抗氧化剂，其特征在于由以下重量份原料制备而成：桂皮提取物25份、香叶提取物25份、百里香提取物15份、没石子酸12.5份、维生素C3份、姜油7份。
CN201610297332.XA 2016-05-06 2016-05-06 一种肉制品抗氧化剂 Pending CN105875801A (zh)

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Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN112369520A (zh) * 2020-11-16 2021-02-19 广东轻工职业技术学院 一种具有抗氧化添加剂的猪用复合饲料及其制备方法
CN115005408A (zh) * 2021-03-03 2022-09-06 北京哈迈食品科技有限公司 一种羊肉汤及其制备工艺

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1969637A (zh) * 2005-11-25 2007-05-30 中国农业大学 防止肉类氧化的抗氧化剂组合物及其使用方法
CN100998424A (zh) * 2006-12-26 2007-07-18 熊新安 一种酒糟鱼制作方法
CN102178281A (zh) * 2011-03-23 2011-09-14 荣成百合生物技术有限公司 一种用于鱼油的抗氧化组合物
CN102265921A (zh) * 2011-08-10 2011-12-07 黑龙江宝迪肉类食品有限公司 肉制品专用复合天然防腐剂
CN102370225A (zh) * 2010-08-09 2012-03-14 杨桂兰 食品抗氧化剂

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1969637A (zh) * 2005-11-25 2007-05-30 中国农业大学 防止肉类氧化的抗氧化剂组合物及其使用方法
CN100998424A (zh) * 2006-12-26 2007-07-18 熊新安 一种酒糟鱼制作方法
CN102370225A (zh) * 2010-08-09 2012-03-14 杨桂兰 食品抗氧化剂
CN102178281A (zh) * 2011-03-23 2011-09-14 荣成百合生物技术有限公司 一种用于鱼油的抗氧化组合物
CN102265921A (zh) * 2011-08-10 2011-12-07 黑龙江宝迪肉类食品有限公司 肉制品专用复合天然防腐剂

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN112369520A (zh) * 2020-11-16 2021-02-19 广东轻工职业技术学院 一种具有抗氧化添加剂的猪用复合饲料及其制备方法
CN115005408A (zh) * 2021-03-03 2022-09-06 北京哈迈食品科技有限公司 一种羊肉汤及其制备工艺

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