CN104323273A - 一种绿色的食品添加剂 - Google Patents
一种绿色的食品添加剂 Download PDFInfo
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- CN104323273A CN104323273A CN201410556567.7A CN201410556567A CN104323273A CN 104323273 A CN104323273 A CN 104323273A CN 201410556567 A CN201410556567 A CN 201410556567A CN 104323273 A CN104323273 A CN 104323273A
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- 235000013373 food additive Nutrition 0.000 title claims abstract description 17
- 239000002778 food additive Substances 0.000 title claims abstract description 17
- 235000008100 Ginkgo biloba Nutrition 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 6
- 244000194101 Ginkgo biloba Species 0.000 claims abstract description 5
- HNAGHMKIPMKKBB-UHFFFAOYSA-N 1-benzylpyrrolidine-3-carboxamide Chemical compound C1C(C(=O)N)CCN1CC1=CC=CC=C1 HNAGHMKIPMKKBB-UHFFFAOYSA-N 0.000 claims abstract description 4
- VIIIJFZJKFXOGG-UHFFFAOYSA-N 3-methylchromen-2-one Chemical compound C1=CC=C2OC(=O)C(C)=CC2=C1 VIIIJFZJKFXOGG-UHFFFAOYSA-N 0.000 claims abstract description 4
- 241000132012 Atractylodes Species 0.000 claims abstract description 4
- 235000011201 Ginkgo Nutrition 0.000 claims abstract description 4
- 229920002907 Guar gum Polymers 0.000 claims abstract description 4
- 244000241872 Lycium chinense Species 0.000 claims abstract description 4
- 235000015468 Lycium chinense Nutrition 0.000 claims abstract description 4
- 229920002472 Starch Polymers 0.000 claims abstract description 4
- OBNCKNCVKJNDBV-UHFFFAOYSA-N butanoic acid ethyl ester Natural products CCCC(=O)OCC OBNCKNCVKJNDBV-UHFFFAOYSA-N 0.000 claims abstract description 4
- 239000003995 emulsifying agent Substances 0.000 claims abstract description 4
- 239000000665 guar gum Substances 0.000 claims abstract description 4
- 235000010417 guar gum Nutrition 0.000 claims abstract description 4
- 229960002154 guar gum Drugs 0.000 claims abstract description 4
- 235000019698 starch Nutrition 0.000 claims abstract description 4
- 239000008107 starch Substances 0.000 claims abstract description 4
- 244000215562 Heliotropium arborescens Species 0.000 claims abstract 2
- 241000206575 Chondrus crispus Species 0.000 claims description 3
- 241000756943 Codonopsis Species 0.000 claims description 3
- 235000013399 edible fruits Nutrition 0.000 claims description 3
- 231100000252 nontoxic Toxicity 0.000 abstract description 3
- 230000003000 nontoxic effect Effects 0.000 abstract description 3
- 230000009286 beneficial effect Effects 0.000 abstract description 2
- 239000009429 Ginkgo biloba extract Substances 0.000 abstract 1
- 239000000679 carrageenan Substances 0.000 abstract 1
- 235000010418 carrageenan Nutrition 0.000 abstract 1
- 229920001525 carrageenan Polymers 0.000 abstract 1
- 229940113118 carrageenan Drugs 0.000 abstract 1
- 229940068052 ginkgo biloba extract Drugs 0.000 abstract 1
- 235000020686 ginkgo biloba extract Nutrition 0.000 abstract 1
- 239000004615 ingredient Substances 0.000 abstract 1
- UHVMMEOXYDMDKI-JKYCWFKZSA-L zinc;1-(5-cyanopyridin-2-yl)-3-[(1s,2s)-2-(6-fluoro-2-hydroxy-3-propanoylphenyl)cyclopropyl]urea;diacetate Chemical compound [Zn+2].CC([O-])=O.CC([O-])=O.CCC(=O)C1=CC=C(F)C([C@H]2[C@H](C2)NC(=O)NC=2N=CC(=CC=2)C#N)=C1O UHVMMEOXYDMDKI-JKYCWFKZSA-L 0.000 abstract 1
- 235000013305 food Nutrition 0.000 description 5
- 241000218628 Ginkgo Species 0.000 description 2
- 241001071918 Heliotropium Species 0.000 description 2
- 239000003513 alkali Substances 0.000 description 2
- 229940037003 alum Drugs 0.000 description 2
- 230000007812 deficiency Effects 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 239000005445 natural material Substances 0.000 description 2
- 230000001225 therapeutic effect Effects 0.000 description 2
- 206010020751 Hypersensitivity Diseases 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 230000000996 additive effect Effects 0.000 description 1
- 208000030961 allergic reaction Diseases 0.000 description 1
- 235000002864 food coloring agent Nutrition 0.000 description 1
- 230000009931 harmful effect Effects 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/03—Organic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/238—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seeds, e.g. locust bean gum or guar gum
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Dispersion Chemistry (AREA)
- Mycology (AREA)
- Botany (AREA)
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
一种绿色的食品添加剂，由以下重量份数的原料制成：枸杞子8-11份，银杏叶3-10份，淀粉6-8份，瓜尔豆胶1-5份，卡拉胶3-8份，甲基香豆素1-3份，丁酸乙酯2-7份，洋茉莉1-4份，银杏叶提取物2-6份，乳化剂3-7份，砂仁4-6份，党参1-3份，白术1-6份。本发明的有益效果是，本发明的绿色的食品添加剂，采用多种天然原料，无毒无害，同时加入了多种中药成分，具有一定的治疗作用，可长期使用。
Description
技术领域
本发明涉及一种绿色的食品添加剂。
背景技术
目前在食品工业中，食品添加剂已是不可缺少的原料之一。各类食品在加工过程中，为确保产品的质量，必须依据加工产品特点选用合适的食品添加剂。食品添加剂是为改善食品色、香、味等品质，以及为防腐和加工工艺的需要而加入食品中的化合物质或者天然物质。现有的食品添加剂有很多，例如传统的矾和碱容易引起过敏反应也被广泛关注。由于矾容易造成胃勃膜的不良反应，而碱会破坏食物中的维生素。因此现在需要一种绿色的添加剂，既能够提高视频的口感，又不会对食品造成不良影响。
发明内容
针对现有技术的不足，本发明要解决的技术问题是，提供一种绿色的食品添加剂，采用多种天然原料，无毒无害，同时加入了多种中药成分，具有一定的治疗作用，可长期使用。
为解决现有技术的不足，本发明采取的技术方案是：一种绿色的食品添加剂，由以下重量份数的原料制成：
枸杞子8-11份，银杏叶3-10份，淀粉6-8份，瓜尔豆胶1-5份，卡拉胶3-8份，甲基香豆素1-3份，丁酸乙酯2-7份，洋茉莉1-4份，银杏叶提取物2-6份，乳化剂3-7份，砂仁4-6份，党参1-3份，白术1-6份。
本发明的有益效果是，本发明的绿色的食品添加剂，采用多种天然原料，无毒无害，同时加入了多种中药成分，具有一定的治疗作用，可长期使用。
具体实施方式
实施例1
一种绿色的食品添加剂，由以下重量份数的原料制成：
枸杞子8-11份，银杏叶3-10份，淀粉6-8份，瓜尔豆胶1-5份，卡拉胶3-8份，甲基香豆素1-3份，丁酸乙酯2-7份，洋茉莉1-4份，银杏叶提取物2-6份，乳化剂3-7份，砂仁4-6份，党参1-3份，白术1-6份。
Claims (1)
1.一种绿色的食品添加剂，其特征在于：由以下重量份数的原料制成：
枸杞子8-11份，银杏叶3-10份，淀粉6-8份，瓜尔豆胶1-5份，卡拉胶3-8份，甲基香豆素1-3份，丁酸乙酯2-7份，洋茉莉1-4份，银杏叶提取物2-6份，乳化剂3-7份，砂仁4-6份，党参1-3份，白术1-6份。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410556567.7A CN104323273A (zh) | 2014-10-20 | 2014-10-20 | 一种绿色的食品添加剂 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410556567.7A CN104323273A (zh) | 2014-10-20 | 2014-10-20 | 一种绿色的食品添加剂 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104323273A true CN104323273A (zh) | 2015-02-04 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410556567.7A Pending CN104323273A (zh) | 2014-10-20 | 2014-10-20 | 一种绿色的食品添加剂 |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104323273A (zh) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105166922A (zh) * | 2015-07-27 | 2015-12-23 | 南通昊友食品添加剂有限公司 | 一种改进的食品添加剂 |
-
2014
- 2014-10-20 CN CN201410556567.7A patent/CN104323273A/zh active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105166922A (zh) * | 2015-07-27 | 2015-12-23 | 南通昊友食品添加剂有限公司 | 一种改进的食品添加剂 |
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Application publication date: 20150204 |