JP2019176882A - 飲料 - Google Patents
飲料 Download PDFInfo
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- JP2019176882A JP2019176882A JP2019139684A JP2019139684A JP2019176882A JP 2019176882 A JP2019176882 A JP 2019176882A JP 2019139684 A JP2019139684 A JP 2019139684A JP 2019139684 A JP2019139684 A JP 2019139684A JP 2019176882 A JP2019176882 A JP 2019176882A
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- Prior art keywords
- extract
- beverage
- salt
- caramel
- thiamine
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- 235000013361 beverage Nutrition 0.000 title claims abstract description 26
- 239000000284 extract Substances 0.000 claims abstract description 39
- XOAAWQZATWQOTB-UHFFFAOYSA-N taurine Chemical compound NCCS(O)(=O)=O XOAAWQZATWQOTB-UHFFFAOYSA-N 0.000 claims abstract description 32
- 150000003839 salts Chemical class 0.000 claims abstract description 19
- 235000014171 carbonated beverage Nutrition 0.000 claims abstract description 18
- MIDXCONKKJTLDX-UHFFFAOYSA-N 3,5-dimethylcyclopentane-1,2-dione Chemical compound CC1CC(C)C(=O)C1=O MIDXCONKKJTLDX-UHFFFAOYSA-N 0.000 claims abstract description 16
- JZRWCGZRTZMZEH-UHFFFAOYSA-N Thiamine Natural products CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N JZRWCGZRTZMZEH-UHFFFAOYSA-N 0.000 claims abstract description 16
- 235000013736 caramel Nutrition 0.000 claims abstract description 16
- 229960003080 taurine Drugs 0.000 claims abstract description 16
- 235000019157 thiamine Nutrition 0.000 claims abstract description 16
- 229960003495 thiamine Drugs 0.000 claims abstract description 16
- 239000011721 thiamine Substances 0.000 claims abstract description 16
- KYMBYSLLVAOCFI-UHFFFAOYSA-N thiamine Chemical compound CC1=C(CCO)SCN1CC1=CN=C(C)N=C1N KYMBYSLLVAOCFI-UHFFFAOYSA-N 0.000 claims abstract description 16
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims abstract description 15
- 235000013599 spices Nutrition 0.000 claims abstract description 12
- 235000019100 piperine Nutrition 0.000 claims abstract description 11
- MXXWOMGUGJBKIW-YPCIICBESA-N piperine Chemical compound C=1C=C2OCOC2=CC=1/C=C/C=C/C(=O)N1CCCCC1 MXXWOMGUGJBKIW-YPCIICBESA-N 0.000 claims abstract description 11
- 229940075559 piperine Drugs 0.000 claims abstract description 11
- WVWHRXVVAYXKDE-UHFFFAOYSA-N piperine Natural products O=C(C=CC=Cc1ccc2OCOc2c1)C3CCCCN3 WVWHRXVVAYXKDE-UHFFFAOYSA-N 0.000 claims abstract description 11
- 229940116257 pepper extract Drugs 0.000 claims abstract description 8
- 229920001144 Hydroxy alpha sanshool Polymers 0.000 claims abstract description 7
- IOSXSVZRTUWBHC-LBTVDEKVSA-N Quassin Chemical compound CC([C@@H]1CC(=O)O[C@@H]([C@]21C)C1)=C(OC)C(=O)[C@@H]2[C@]2(C)[C@@H]1[C@H](C)C=C(OC)C2=O IOSXSVZRTUWBHC-LBTVDEKVSA-N 0.000 claims abstract description 7
- PSKIOIDCXFHNJA-UHFFFAOYSA-N Sanshool Natural products CC=CC=CC=CCCC=CC=CC(=O)NC(C)C PSKIOIDCXFHNJA-UHFFFAOYSA-N 0.000 claims abstract description 7
- SBXYHCVXUCYYJT-UEOYEZOQSA-N alpha-Sanshool Chemical compound C\C=C\C=C\C=C/CC\C=C\C(=O)NCC(C)C SBXYHCVXUCYYJT-UEOYEZOQSA-N 0.000 claims abstract description 7
- IOSXSVZRTUWBHC-UHFFFAOYSA-N quassin Natural products C1C(C23C)OC(=O)CC3C(C)=C(OC)C(=O)C2C2(C)C1C(C)C=C(OC)C2=O IOSXSVZRTUWBHC-UHFFFAOYSA-N 0.000 claims abstract description 7
- 241000237502 Ostreidae Species 0.000 claims description 9
- 235000020636 oyster Nutrition 0.000 claims description 9
- 235000008184 Piper nigrum Nutrition 0.000 claims description 6
- 244000203593 Piper nigrum Species 0.000 claims description 2
- 239000000843 powder Substances 0.000 claims description 2
- SQDAZGGFXASXDW-UHFFFAOYSA-N 5-bromo-2-(trifluoromethoxy)pyridine Chemical compound FC(F)(F)OC1=CC=C(Br)C=N1 SQDAZGGFXASXDW-UHFFFAOYSA-N 0.000 claims 2
- 229920002567 Chondroitin Polymers 0.000 claims 2
- 229920001287 Chondroitin sulfate Polymers 0.000 claims 2
- DLGJWSVWTWEWBJ-HGGSSLSASA-N chondroitin Chemical compound CC(O)=N[C@@H]1[C@H](O)O[C@H](CO)[C@H](O)[C@@H]1OC1[C@H](O)[C@H](O)C=C(C(O)=O)O1 DLGJWSVWTWEWBJ-HGGSSLSASA-N 0.000 claims 2
- 229940059329 chondroitin sulfate Drugs 0.000 claims 2
- 235000003143 Panax notoginseng Nutrition 0.000 claims 1
- 241000180649 Panax notoginseng Species 0.000 claims 1
- 235000013614 black pepper Nutrition 0.000 claims 1
- 235000020744 piper nigrum extract Nutrition 0.000 claims 1
- 239000000796 flavoring agent Substances 0.000 abstract description 12
- 235000019634 flavors Nutrition 0.000 abstract description 11
- 235000013474 Spilanthes acmella Nutrition 0.000 abstract description 2
- 244000139010 Spilanthes oleracea Species 0.000 abstract description 2
- 235000007892 Spilanthes oleracea Nutrition 0.000 abstract description 2
- 244000089698 Zanthoxylum simulans Species 0.000 abstract description 2
- BXOCHUWSGYYSFW-HVWOQQCMSA-N spilanthol Chemical compound C\C=C\C=C/CC\C=C\C(=O)NCC(C)C BXOCHUWSGYYSFW-HVWOQQCMSA-N 0.000 abstract 2
- 241001523348 Picrasma Species 0.000 abstract 1
- 244000131415 Zanthoxylum piperitum Species 0.000 abstract 1
- 235000008853 Zanthoxylum piperitum Nutrition 0.000 abstract 1
- 235000009932 Zanthoxylum simulans Nutrition 0.000 abstract 1
- BXOCHUWSGYYSFW-UHFFFAOYSA-N all-trans spilanthol Natural products CC=CC=CCCC=CC(=O)NCC(C)C BXOCHUWSGYYSFW-UHFFFAOYSA-N 0.000 abstract 1
- 230000000052 comparative effect Effects 0.000 description 14
- 230000000694 effects Effects 0.000 description 7
- 241000196324 Embryophyta Species 0.000 description 6
- 238000000605 extraction Methods 0.000 description 6
- 238000007796 conventional method Methods 0.000 description 5
- 239000003205 fragrance Substances 0.000 description 5
- 235000002566 Capsicum Nutrition 0.000 description 4
- 206010013911 Dysgeusia Diseases 0.000 description 4
- 239000006002 Pepper Substances 0.000 description 4
- NBIIXXVUZAFLBC-UHFFFAOYSA-N Phosphoric acid Chemical compound OP(O)(O)=O NBIIXXVUZAFLBC-UHFFFAOYSA-N 0.000 description 4
- 241000722363 Piper Species 0.000 description 4
- 235000016761 Piper aduncum Nutrition 0.000 description 4
- 235000017804 Piper guineense Nutrition 0.000 description 4
- 238000013329 compounding Methods 0.000 description 4
- 239000003814 drug Substances 0.000 description 4
- 238000011156 evaluation Methods 0.000 description 4
- 235000013305 food Nutrition 0.000 description 4
- 238000003672 processing method Methods 0.000 description 4
- 238000010298 pulverizing process Methods 0.000 description 4
- 239000000243 solution Substances 0.000 description 4
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 description 3
- VEXZGXHMUGYJMC-UHFFFAOYSA-N Hydrochloric acid Chemical compound Cl VEXZGXHMUGYJMC-UHFFFAOYSA-N 0.000 description 3
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 3
- 229940079593 drug Drugs 0.000 description 3
- 238000001035 drying Methods 0.000 description 3
- 235000003599 food sweetener Nutrition 0.000 description 3
- 238000000034 method Methods 0.000 description 3
- 239000000203 mixture Substances 0.000 description 3
- 239000008363 phosphate buffer Substances 0.000 description 3
- 239000003765 sweetening agent Substances 0.000 description 3
- 239000012085 test solution Substances 0.000 description 3
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 2
- VZCYOOQTPOCHFL-OWOJBTEDSA-N Fumaric acid Chemical compound OC(=O)\C=C\C(O)=O VZCYOOQTPOCHFL-OWOJBTEDSA-N 0.000 description 2
- 240000004659 Picrasma quassioides Species 0.000 description 2
- 235000010913 Picrasma quassioides Nutrition 0.000 description 2
- 244000223014 Syzygium aromaticum Species 0.000 description 2
- 235000016639 Syzygium aromaticum Nutrition 0.000 description 2
- 229910000147 aluminium phosphate Inorganic materials 0.000 description 2
- RYYVLZVUVIJVGH-UHFFFAOYSA-N caffeine Chemical compound CN1C(=O)N(C)C(=O)C2=C1N=CN2C RYYVLZVUVIJVGH-UHFFFAOYSA-N 0.000 description 2
- 235000020230 cinnamon extract Nutrition 0.000 description 2
- 235000013399 edible fruits Nutrition 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 description 2
- 239000007788 liquid Substances 0.000 description 2
- 235000013336 milk Nutrition 0.000 description 2
- 239000008267 milk Substances 0.000 description 2
- 210000004080 milk Anatomy 0.000 description 2
- 238000002156 mixing Methods 0.000 description 2
- 238000002360 preparation method Methods 0.000 description 2
- 239000008213 purified water Substances 0.000 description 2
- 239000011550 stock solution Substances 0.000 description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
- BJEPYKJPYRNKOW-REOHCLBHSA-N (S)-malic acid Chemical compound OC(=O)[C@@H](O)CC(O)=O BJEPYKJPYRNKOW-REOHCLBHSA-N 0.000 description 1
- 241000167854 Bourreria succulenta Species 0.000 description 1
- 241000269333 Caudata Species 0.000 description 1
- 241000238366 Cephalopoda Species 0.000 description 1
- 244000223760 Cinnamomum zeylanicum Species 0.000 description 1
- 241001672694 Citrus reticulata Species 0.000 description 1
- FEWJPZIEWOKRBE-JCYAYHJZSA-N Dextrotartaric acid Chemical compound OC(=O)[C@H](O)[C@@H](O)C(O)=O FEWJPZIEWOKRBE-JCYAYHJZSA-N 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 1
- LPHGQDQBBGAPDZ-UHFFFAOYSA-N Isocaffeine Natural products CN1C(=O)N(C)C(=O)C2=C1N(C)C=N2 LPHGQDQBBGAPDZ-UHFFFAOYSA-N 0.000 description 1
- GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 description 1
- 229910002651 NO3 Inorganic materials 0.000 description 1
- NHNBFGGVMKEFGY-UHFFFAOYSA-N Nitrate Chemical compound [O-][N+]([O-])=O NHNBFGGVMKEFGY-UHFFFAOYSA-N 0.000 description 1
- 241000238413 Octopus Species 0.000 description 1
- 241001517403 Spiranthes Species 0.000 description 1
- KDYFGRWQOYBRFD-UHFFFAOYSA-N Succinic acid Natural products OC(=O)CCC(O)=O KDYFGRWQOYBRFD-UHFFFAOYSA-N 0.000 description 1
- FEWJPZIEWOKRBE-UHFFFAOYSA-N Tartaric acid Natural products [H+].[H+].[O-]C(=O)C(O)C(O)C([O-])=O FEWJPZIEWOKRBE-UHFFFAOYSA-N 0.000 description 1
- 241000949456 Zanthoxylum Species 0.000 description 1
- 235000011054 acetic acid Nutrition 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 230000002378 acidificating effect Effects 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 235000013334 alcoholic beverage Nutrition 0.000 description 1
- BJEPYKJPYRNKOW-UHFFFAOYSA-N alpha-hydroxysuccinic acid Natural products OC(=O)C(O)CC(O)=O BJEPYKJPYRNKOW-UHFFFAOYSA-N 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 239000003963 antioxidant agent Substances 0.000 description 1
- 235000006708 antioxidants Nutrition 0.000 description 1
- 235000010323 ascorbic acid Nutrition 0.000 description 1
- 239000011668 ascorbic acid Substances 0.000 description 1
- 229960005070 ascorbic acid Drugs 0.000 description 1
- 235000013405 beer Nutrition 0.000 description 1
- KDYFGRWQOYBRFD-NUQCWPJISA-N butanedioic acid Chemical compound O[14C](=O)CC[14C](O)=O KDYFGRWQOYBRFD-NUQCWPJISA-N 0.000 description 1
- 229960001948 caffeine Drugs 0.000 description 1
- VJEONQKOZGKCAK-UHFFFAOYSA-N caffeine Natural products CN1C(=O)N(C)C(=O)C2=C1C=CN2C VJEONQKOZGKCAK-UHFFFAOYSA-N 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- BVKZGUZCCUSVTD-UHFFFAOYSA-N carbonic acid Chemical compound OC(O)=O BVKZGUZCCUSVTD-UHFFFAOYSA-N 0.000 description 1
- 235000019693 cherries Nutrition 0.000 description 1
- 235000017803 cinnamon Nutrition 0.000 description 1
- 235000015165 citric acid Nutrition 0.000 description 1
- 239000003086 colorant Substances 0.000 description 1
- 235000013365 dairy product Nutrition 0.000 description 1
- 238000004090 dissolution Methods 0.000 description 1
- 230000035622 drinking Effects 0.000 description 1
- 238000001914 filtration Methods 0.000 description 1
- 235000013355 food flavoring agent Nutrition 0.000 description 1
- 238000009472 formulation Methods 0.000 description 1
- 235000012055 fruits and vegetables Nutrition 0.000 description 1
- 239000001530 fumaric acid Substances 0.000 description 1
- 235000011087 fumaric acid Nutrition 0.000 description 1
- 235000020510 functional beverage Nutrition 0.000 description 1
- 235000013376 functional food Nutrition 0.000 description 1
- JTLXCMOFVBXEKD-FOWTUZBSSA-N fursultiamine Chemical compound C1CCOC1CSSC(\CCO)=C(/C)N(C=O)CC1=CN=C(C)N=C1N JTLXCMOFVBXEKD-FOWTUZBSSA-N 0.000 description 1
- 229950006836 fursultiamine Drugs 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- 229940093915 gynecological organic acid Drugs 0.000 description 1
- 239000012676 herbal extract Substances 0.000 description 1
- 241000411851 herbal medicine Species 0.000 description 1
- 239000008123 high-intensity sweetener Substances 0.000 description 1
- 230000033444 hydroxylation Effects 0.000 description 1
- 238000005805 hydroxylation reaction Methods 0.000 description 1
- 230000001771 impaired effect Effects 0.000 description 1
- 150000007529 inorganic bases Chemical class 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 239000004310 lactic acid Substances 0.000 description 1
- 235000014655 lactic acid Nutrition 0.000 description 1
- 239000001630 malic acid Substances 0.000 description 1
- 235000011090 malic acid Nutrition 0.000 description 1
- 235000021577 malt beverage Nutrition 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 150000007522 mineralic acids Chemical class 0.000 description 1
- 229910000403 monosodium phosphate Inorganic materials 0.000 description 1
- 235000019799 monosodium phosphate Nutrition 0.000 description 1
- 235000013615 non-nutritive sweetener Nutrition 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 150000007524 organic acids Chemical class 0.000 description 1
- 235000005985 organic acids Nutrition 0.000 description 1
- 239000003002 pH adjusting agent Substances 0.000 description 1
- 150000008442 polyphenolic compounds Chemical class 0.000 description 1
- 235000013824 polyphenols Nutrition 0.000 description 1
- 239000003755 preservative agent Substances 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 229940077082 red pepper extract Drugs 0.000 description 1
- 229940109850 royal jelly Drugs 0.000 description 1
- 239000011734 sodium Substances 0.000 description 1
- 229910052708 sodium Inorganic materials 0.000 description 1
- AJPJDKMHJJGVTQ-UHFFFAOYSA-M sodium dihydrogen phosphate Chemical compound [Na+].OP(O)([O-])=O AJPJDKMHJJGVTQ-UHFFFAOYSA-M 0.000 description 1
- 239000003381 stabilizer Substances 0.000 description 1
- 230000001954 sterilising effect Effects 0.000 description 1
- 238000004659 sterilization and disinfection Methods 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 239000004094 surface-active agent Substances 0.000 description 1
- 239000011975 tartaric acid Substances 0.000 description 1
- 235000002906 tartaric acid Nutrition 0.000 description 1
- DPJRMOMPQZCRJU-UHFFFAOYSA-M thiamine hydrochloride Chemical compound Cl.[Cl-].CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N DPJRMOMPQZCRJU-UHFFFAOYSA-M 0.000 description 1
- 229960000344 thiamine hydrochloride Drugs 0.000 description 1
- 235000019190 thiamine hydrochloride Nutrition 0.000 description 1
- 239000011747 thiamine hydrochloride Substances 0.000 description 1
- UIERGBJEBXXIGO-UHFFFAOYSA-N thiamine mononitrate Chemical compound [O-][N+]([O-])=O.CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N UIERGBJEBXXIGO-UHFFFAOYSA-N 0.000 description 1
- 239000002562 thickening agent Substances 0.000 description 1
- VZCYOOQTPOCHFL-UHFFFAOYSA-N trans-butenedioic acid Natural products OC(=O)C=CC(O)=O VZCYOOQTPOCHFL-UHFFFAOYSA-N 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
Landscapes
- Non-Alcoholic Beverages (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
- Medicines Containing Plant Substances (AREA)
- Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
Abstract
Description
(1)(A)チアミン又はその塩、タウリン及びカラメルからなる群から選ばれる少なくとも1種、及び(B)以下の(b1)〜(b4)からなる群から選ばれる香辛料成分または香辛料の少なくとも1種を含有することを特徴とする、アルコールの含有量が1%未満の非炭酸飲料、
(b1)クワッシンまたはニガキ抽出物
(b2)スピラントールまたはオランダセンニチ抽出物
(b3)ピペリンまたはコショウ抽出物
(b4)サンショオール、花椒抽出物または山椒抽出物、
(2)チアミン又はその塩、タウリン及びカラメルからなる群から選ばれる少なくとも1種を含有するアルコールの含有量が1%未満の非炭酸飲料に、以下の(b1)〜(b4)からなる群から香辛料成分または香辛料の選ばれる少なくとも1種を配合することにより、前記非炭酸飲料のドライ感又はキレを向上する方法、
(b1)クワッシンまたはニガキ抽出物
(b2)スピラントールまたはオランダセンニチ抽出物
(b3)ピペリンまたはコショウ抽出物
(b4)サンショオール、花椒抽出物または山椒抽出物、
である。
抽出物の調製:
花椒粉末5gに対し95%エタノール30mLを加え、室温で2時間攪拌後、ろ紙で濾過して抽出物を得た(花椒抽出物)。また、ピペリン溶液はpiperine 20mgを99.5%エタノール4mLに溶解させて調整した。オランダセンニチ抽出物およびニガキ抽出物、シナモン抽出物、クローブ抽出物、トウガラシ抽出物は市販品を用いた。これらの抽出物を以下の実施例で用いた。
非炭酸飲料の調製:
下記表1に記載の処方および次の方法に従い非炭酸飲料を調製した。まず、リン酸二水素ナトリウムとリン酸で調整したpH3.0のリン酸緩衝液を調整した.全量の9割程度のpH3.0のリン酸緩衝液にVB1硝酸塩を添加し、十分に攪拌し溶解後、pH3.0のリン酸緩衝液を加えて全量し飲料原液とした。最後にこの飲料原液にオランダセンニチ抽出物を添加し、非炭酸飲料を得た。
これらの非炭酸飲料を65℃で3日保存し、試験液とした。20代〜40代の3人をパネルとして、試験液のキレとドライ感について評価した。評価は香辛料抽出物を配合していない試験液をコントロールとして相対評価した。実施例1〜4は比較例1をコントロールとし、同様に実施例5〜8は比較例2、実施例9〜12は比較例3、実施例13〜16は比較例4、実施例17〜20は比較例5、実施例21〜24は比較例6、実施例25〜29は比較例7、比較例8〜10は比較例1、比較例11〜13は比較例2、比較例14〜16は比較例3をコントロールとした。キレ、ドライ感が「コントロールより非常に強い」を3点、「コントロールより強い」を2点、「コントロールよりやや強い」を1点、「コントロールと同程度」を0点、「コントロールよりやや弱い」を−1点、「コントロールより弱い」を−2点、「コントロールより非常に弱い」を−3点とした7段階の評価で行った。コントロールの評価は絶対評価で行い、キレ、ドライ感を「非常に強く感じる」を7点、「強く感じる」を6点、「やや強く感じる」を5点、「感じる」を4点、「やや弱く感じる」を3点、「弱く感じる」を2点、「非常に弱く感じる」を1点とした7段階の評価で行い、パネル3名の平均を評価点として示した。処方を表1〜表3に結果を表4〜表7に示す。
Claims (3)
- (A)(a2)タウリン、及び(a3)カラメルからなる群から選ばれる少なくとも1種、並びに
(B)以下の(b1)、(b2)、及び(b4)からなる群から選ばれる香辛料成分または香辛料の少なくとも1種を含有することを特徴とする、アルコールの含有量が1%未満の非炭酸飲料。
(b1)クワッシンまたはニガキ抽出物
(b2)スピラントールまたはオランダセンニチ抽出物
(b4)サンショオール、花椒抽出物または山椒抽出物 - (A)(a1)チアミン又はその塩、及び
(B)(b3)ピペリンまたはコショウ抽出物(ただし、ヒハツ末、黒胡椒、又は黒コショウ抽出物を含まない)を含有し、
pH2.0〜4.0であることを特徴とするアルコールの含有量が1%未満の非炭酸飲料(ただし、田七人参を含まず、かつ、コンドロイチン、コンドロイチン硫酸、もしくはこれらの塩を含まない)。 - (A)(a3)カラメル、及び
(B)(b3)ピペリンまたはコショウ抽出物を含有することを特徴とするアルコールの含有量が1%未満の非炭酸飲料(ただし、コンドロイチン、コンドロイチン硫酸、又はこれらの塩を含まない)。
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