JP2019030304A5 - - Google Patents
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- JP2019030304A5 JP2019030304A5 JP2018175554A JP2018175554A JP2019030304A5 JP 2019030304 A5 JP2019030304 A5 JP 2019030304A5 JP 2018175554 A JP2018175554 A JP 2018175554A JP 2018175554 A JP2018175554 A JP 2018175554A JP 2019030304 A5 JP2019030304 A5 JP 2019030304A5
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- JP
- Japan
- Prior art keywords
- invention described
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Priority Applications (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2021169287A JP7292347B2 (ja) | 2006-04-20 | 2021-10-15 | 甘味増強に関する方法 |
| JP2023093251A JP2023161070A (ja) | 2006-04-20 | 2023-06-06 | 甘味増強に関する方法 |
Applications Claiming Priority (14)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US79352106P | 2006-04-20 | 2006-04-20 | |
| US79368606P | 2006-04-20 | 2006-04-20 | |
| US60/793,686 | 2006-04-20 | ||
| US60/793,521 | 2006-04-20 | ||
| US81486606P | 2006-06-19 | 2006-06-19 | |
| US60/814,866 | 2006-06-19 | ||
| US85382106P | 2006-10-24 | 2006-10-24 | |
| US85382306P | 2006-10-24 | 2006-10-24 | |
| US85381306P | 2006-10-24 | 2006-10-24 | |
| US60/853,823 | 2006-10-24 | ||
| US60/853,821 | 2006-10-24 | ||
| US60/853,813 | 2006-10-24 | ||
| US88140207P | 2007-01-19 | 2007-01-19 | |
| US60/881,402 | 2007-01-19 |
Related Parent Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2017094295A Division JP6408643B2 (ja) | 2006-04-20 | 2017-05-10 | 甘味増強に関する方法 |
Related Child Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2021169287A Division JP7292347B2 (ja) | 2006-04-20 | 2021-10-15 | 甘味増強に関する方法 |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| JP2019030304A JP2019030304A (ja) | 2019-02-28 |
| JP2019030304A5 true JP2019030304A5 (OSRAM) | 2019-07-04 |
| JP7018000B2 JP7018000B2 (ja) | 2022-02-09 |
Family
ID=38523418
Family Applications (7)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2009505698A Active JP6095881B2 (ja) | 2006-04-20 | 2007-04-20 | 甘味増強に関する方法 |
| JP2013048518A Withdrawn JP2013172717A (ja) | 2006-04-20 | 2013-03-11 | 甘味増強に関する方法 |
| JP2014247195A Active JP6243831B2 (ja) | 2006-04-20 | 2014-12-05 | 甘味増強に関する方法 |
| JP2017094295A Active JP6408643B2 (ja) | 2006-04-20 | 2017-05-10 | 甘味増強に関する方法 |
| JP2018175554A Active JP7018000B2 (ja) | 2006-04-20 | 2018-09-20 | 甘味増強に関する方法 |
| JP2021169287A Active JP7292347B2 (ja) | 2006-04-20 | 2021-10-15 | 甘味増強に関する方法 |
| JP2023093251A Pending JP2023161070A (ja) | 2006-04-20 | 2023-06-06 | 甘味増強に関する方法 |
Family Applications Before (4)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2009505698A Active JP6095881B2 (ja) | 2006-04-20 | 2007-04-20 | 甘味増強に関する方法 |
| JP2013048518A Withdrawn JP2013172717A (ja) | 2006-04-20 | 2013-03-11 | 甘味増強に関する方法 |
| JP2014247195A Active JP6243831B2 (ja) | 2006-04-20 | 2014-12-05 | 甘味増強に関する方法 |
| JP2017094295A Active JP6408643B2 (ja) | 2006-04-20 | 2017-05-10 | 甘味増強に関する方法 |
Family Applications After (2)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2021169287A Active JP7292347B2 (ja) | 2006-04-20 | 2021-10-15 | 甘味増強に関する方法 |
| JP2023093251A Pending JP2023161070A (ja) | 2006-04-20 | 2023-06-06 | 甘味増強に関する方法 |
Country Status (5)
| Country | Link |
|---|---|
| US (1) | US8124361B2 (OSRAM) |
| EP (2) | EP2047254B1 (OSRAM) |
| JP (7) | JP6095881B2 (OSRAM) |
| KR (1) | KR101356914B1 (OSRAM) |
| WO (1) | WO2007121604A2 (OSRAM) |
Families Citing this family (32)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP4750184B2 (ja) | 2005-05-23 | 2011-08-17 | キャドバリー アダムス ユーエスエー エルエルシー | 味覚増強組成物並びに味覚増強組成物を含有する、食用菓子製品及びチューインガム製品 |
| US7851006B2 (en) | 2005-05-23 | 2010-12-14 | Cadbury Adams Usa Llc | Taste potentiator compositions and beverages containing same |
| US7851005B2 (en) | 2005-05-23 | 2010-12-14 | Cadbury Adams Usa Llc | Taste potentiator compositions and beverages containing same |
| US9101160B2 (en) | 2005-11-23 | 2015-08-11 | The Coca-Cola Company | Condiments with high-potency sweetener |
| CN100482106C (zh) * | 2006-04-07 | 2009-04-29 | 哈尔滨三乐生物工程有限公司 | 活性肽果味啤酒样饮料及其制备方法 |
| JP6095881B2 (ja) * | 2006-04-20 | 2017-03-15 | ジボダン エス エー | 甘味増強に関する方法 |
| US20090162488A1 (en) * | 2007-12-21 | 2009-06-25 | The Concentrate Manufacturing Company Of Ireland | Beverage products and flavor systems having a non-sweetening amount of monatin |
| EP2298084B1 (de) | 2009-08-28 | 2011-10-19 | Symrise AG | Süßmittelreduzierte Produkte, Aromamischungen dafür sowie Verfahren zum Herstellen solcher Produkte |
| US10624372B2 (en) | 2009-08-28 | 2020-04-21 | Symrise Ag | Reduced-sweetener products, flavoring mixtures for said reduced-sweetener products and process for the production of products of this type |
| US20120232166A1 (en) * | 2009-10-12 | 2012-09-13 | Finley John W | Masking Bitter Flavors |
| JP5905187B2 (ja) * | 2009-12-02 | 2016-04-20 | 国立大学法人 東京大学 | 甘味受容体発現コンストラクト、これを発現させた細胞体、及びその利用 |
| JP2011116693A (ja) * | 2009-12-02 | 2011-06-16 | Univ Of Tokyo | 甘味物質に対するヒト甘味受容体作用性甘味調節物質 |
| WO2011090709A1 (en) * | 2009-12-28 | 2011-07-28 | The Coca-Cola Company | Sweetness enhancers, compositions thereof, and methods for use |
| JP2011254783A (ja) * | 2010-06-11 | 2011-12-22 | Asahi Soft Drinks Co Ltd | 甘味増強剤、飲食品及び甘味増強方法 |
| AU2012249720B2 (en) | 2011-04-29 | 2015-03-26 | Intercontinental Great Brands Llc | Encapsulated acid, method for the preparation thereof, and chewing gum comprising same |
| WO2013022947A1 (en) | 2011-08-08 | 2013-02-14 | The Coca-Cola Company | Cell lines comprising endogenous taste receptors and their uses |
| WO2013022948A1 (en) | 2011-08-08 | 2013-02-14 | The Coca-Cola Company | Cell lines comprising endogenous taste receptors and their uses |
| US20140370177A1 (en) * | 2011-10-24 | 2014-12-18 | Givaudan S.A. | Compositions |
| CN102838644B (zh) * | 2012-08-23 | 2015-06-03 | 湖南绿蔓生物科技股份有限公司 | 一种从甜茶叶中提取甜茶苷的生产方法 |
| RU2690456C2 (ru) * | 2013-05-10 | 2019-06-03 | Пепсико, Инк. | Клетки в качестве модели для идентификации возможных модуляторов вкусовых ощущений |
| PL2994482T3 (pl) | 2013-05-10 | 2020-06-01 | Pepsico, Inc. | Test internalizacji receptora smaku |
| JP6347626B2 (ja) * | 2014-02-28 | 2018-06-27 | 三菱商事フードテック株式会社 | 甘味増強物質のスクリーニング方法 |
| CN107249349B (zh) | 2014-12-10 | 2021-06-08 | 马斯公司 | 用于调节味觉受体的方法 |
| CN110753555A (zh) | 2017-04-19 | 2020-02-04 | 得克萨斯州大学系统董事会 | 表达工程化抗原受体的免疫细胞 |
| MY209836A (en) | 2017-06-08 | 2025-08-07 | Suntory Holdings Ltd | Food or beverage with increased sweetness |
| JP7173980B2 (ja) | 2017-10-23 | 2022-11-17 | 日本たばこ産業株式会社 | Gタンパク質共役受容体若しくはそのサブユニットを発現するためのコンストラクト及びその利用 |
| CN111918661A (zh) | 2018-02-21 | 2020-11-10 | 得克萨斯大学体系董事会 | 用于活化和扩增自然杀伤细胞的方法及其用途 |
| JP7486432B2 (ja) | 2018-12-07 | 2024-05-17 | サントリーホールディングス株式会社 | 糖および甘味料の呈する味質が改善したコーヒー飲料 |
| JP7114198B2 (ja) * | 2019-10-28 | 2022-08-08 | 長谷川香料株式会社 | ジヒドロカルコン類からなるアルコール感付与剤 |
| CN115666265B (zh) * | 2020-04-20 | 2025-10-28 | 可口可乐公司 | 具有增强风味的包含赛门苷i的饮料 |
| KR102543061B1 (ko) | 2021-03-12 | 2023-06-15 | 중앙대학교 산학협력단 | 사카로미세스 세레비시아에서 브라제인을 고발현하기 위한 재조합 발현 벡터 및 이를 이용한 브라제인의 대량 생산방법 |
| CN113092651B (zh) * | 2021-03-29 | 2022-10-25 | 广州广电计量检测股份有限公司 | 一种乳或乳制品中甜味剂的检测方法 |
Family Cites Families (20)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5825980B2 (ja) | 1976-02-12 | 1983-05-31 | ヤマサ醤油株式会社 | サイクリックヌクレオチドの定量法 |
| US4612942A (en) * | 1984-03-08 | 1986-09-23 | Stevia Company, Inc. | Flavor enhancing and modifying materials |
| AU4809290A (en) | 1988-11-18 | 1990-06-12 | General Hospital Corporation, The | A camp-responsive transcriptional enhancer binding protein |
| US5462856A (en) | 1990-07-19 | 1995-10-31 | Bunsen Rush Laboratories, Inc. | Methods for identifying chemicals that act as agonists or antagonists for receptors and other proteins involved in signal transduction via pathways that utilize G-proteins |
| US5401629A (en) | 1990-08-07 | 1995-03-28 | The Salk Institute Biotechnology/Industrial Associates, Inc. | Assay methods and compositions useful for measuring the transduction of an intracellular signal |
| DE69111050T2 (de) * | 1991-02-26 | 1995-11-23 | Zoster Sa | Verwendung von Neohesperidin-Dihydrochalcon zur Verstärkung des Körpers und des Mundgefühls von Nahrungsmitteln und Getränken. |
| CA2273241A1 (en) * | 1996-12-20 | 1998-07-02 | Nutrinova Nutrition Special Ties & Food Ingredients Gmbh | Method for increasing the sweetening power and enhancing the taste of a mixture of extremely powerful sweetening agents |
| JPH10262599A (ja) * | 1997-03-27 | 1998-10-06 | Nikken Chem Co Ltd | 味質が改良されたエリスリトールの製造方法 |
| JPH10276712A (ja) * | 1997-04-08 | 1998-10-20 | Nikken Kasei Kk | 甘味組成物の製造方法 |
| CN1178952C (zh) * | 1998-07-28 | 2004-12-08 | 加利福尼亚大学董事会 | 编码与感觉转导有关的g-蛋白偶联受体的核酸 |
| AU5127800A (en) * | 1999-05-13 | 2000-12-05 | Nutrasweet Company, The | Use of additives to modify the taste characteristics of n-neohexyl-alpha-aspartyl-l-phenylalanine methyl ester |
| AU773600B2 (en) | 1999-09-10 | 2004-05-27 | Government Of The United States Of America, As Represented By The Secretary Of The Department Of Health And Human Services, The | T2R, taste receptor family |
| TW201022287A (en) | 2001-01-03 | 2010-06-16 | Senomyx Inc | T1R taste receptors and genes encoding same |
| US7368285B2 (en) | 2001-03-07 | 2008-05-06 | Senomyx, Inc. | Heteromeric umami T1R1/T1R3 taste receptors and isolated cells that express same |
| US6955887B2 (en) * | 2001-03-30 | 2005-10-18 | Senomyx, Inc. | Use of T1R hetero-oligomeric taste receptor to screen for compounds that modulate taste signaling |
| ES2305536T3 (es) | 2002-12-18 | 2008-11-01 | Givaudan Sa | Proteinas g alfa q-gustducina quimericas. |
| NZ545747A (en) * | 2003-08-06 | 2010-06-25 | Senomyx Inc | T1R hetero-oligomeric taste receptors, cell lines that express said receptors, and taste compounds |
| US20050276839A1 (en) * | 2004-06-10 | 2005-12-15 | Rifkin Calman H | Appetite satiation and hydration beverage |
| US8796441B2 (en) * | 2005-04-13 | 2014-08-05 | The United States Of America As Represented By The Secretary Of The Department Of Health And Human Services | Human sweet and umami taste receptor variants |
| JP6095881B2 (ja) * | 2006-04-20 | 2017-03-15 | ジボダン エス エー | 甘味増強に関する方法 |
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2007
- 2007-04-20 JP JP2009505698A patent/JP6095881B2/ja active Active
- 2007-04-20 EP EP07720087.1A patent/EP2047254B1/en active Active
- 2007-04-20 KR KR1020087025407A patent/KR101356914B1/ko active Active
- 2007-04-20 EP EP15182783.9A patent/EP2995950B1/en active Active
- 2007-04-20 US US12/297,851 patent/US8124361B2/en active Active
- 2007-04-20 WO PCT/CH2007/000190 patent/WO2007121604A2/en not_active Ceased
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2013
- 2013-03-11 JP JP2013048518A patent/JP2013172717A/ja not_active Withdrawn
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2014
- 2014-12-05 JP JP2014247195A patent/JP6243831B2/ja active Active
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2017
- 2017-05-10 JP JP2017094295A patent/JP6408643B2/ja active Active
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2018
- 2018-09-20 JP JP2018175554A patent/JP7018000B2/ja active Active
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2021
- 2021-10-15 JP JP2021169287A patent/JP7292347B2/ja active Active
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2023
- 2023-06-06 JP JP2023093251A patent/JP2023161070A/ja active Pending