JP2018533910A5 - - Google Patents
Download PDFInfo
- Publication number
- JP2018533910A5 JP2018533910A5 JP2018510840A JP2018510840A JP2018533910A5 JP 2018533910 A5 JP2018533910 A5 JP 2018533910A5 JP 2018510840 A JP2018510840 A JP 2018510840A JP 2018510840 A JP2018510840 A JP 2018510840A JP 2018533910 A5 JP2018533910 A5 JP 2018533910A5
- Authority
- JP
- Japan
- Prior art keywords
- lactobacillus
- lactobacillus fermentum
- deposited
- strain
- concentration
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP15183211 | 2015-08-31 | ||
| EP15183211.0 | 2015-08-31 | ||
| PCT/EP2016/070408 WO2017037058A1 (en) | 2015-08-31 | 2016-08-30 | Lactobacillus fermentum bacteria reducing the concentration of acetaldehyde |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JP2018533910A JP2018533910A (ja) | 2018-11-22 |
| JP2018533910A5 true JP2018533910A5 (https=) | 2019-10-10 |
Family
ID=54014674
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2018510840A Pending JP2018533910A (ja) | 2015-08-31 | 2016-08-30 | アセトアルデヒドの濃度を低減するラクトバチルス・ファーメンタム菌 |
Country Status (14)
| Country | Link |
|---|---|
| US (1) | US20180235249A1 (https=) |
| EP (1) | EP3344051A1 (https=) |
| JP (1) | JP2018533910A (https=) |
| KR (1) | KR20180042408A (https=) |
| CN (1) | CN108135194A (https=) |
| AR (1) | AR105868A1 (https=) |
| AU (1) | AU2016315145A1 (https=) |
| BR (1) | BR112018003474A2 (https=) |
| EA (1) | EA201890407A1 (https=) |
| IL (1) | IL257684A (https=) |
| MX (1) | MX2018002307A (https=) |
| PE (1) | PE20181134A1 (https=) |
| WO (1) | WO2017037058A1 (https=) |
| ZA (1) | ZA201800997B (https=) |
Families Citing this family (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2017037046A1 (en) * | 2015-08-31 | 2017-03-09 | Chr. Hansen A/S | Lactobacillus fermentum bacteria with antifungal activity |
| PE20181132A1 (es) * | 2015-08-31 | 2018-07-17 | Chr Hansen As | Bacteria de lactobacillus fermentum que inhibe la posacidificacion |
| KR101853603B1 (ko) | 2017-05-18 | 2018-05-02 | 주식회사 쎌바이오텍 | 알코올 또는 아세트알데하이드 분해용 프로바이오틱스를 포함하는 조성물 |
| MX2022012743A (es) * | 2020-04-16 | 2022-11-07 | Chr Hansen As | Metodo para reducir el crecimiento de listeria en productos alimenticios. |
| PE20230346A1 (es) * | 2020-04-16 | 2023-03-01 | Chr Hansen As | Inhibicion de listeria por agotamiento de manganeso |
| EP4157996A1 (en) * | 2020-05-29 | 2023-04-05 | Chr. Hansen A/S | Bioprotective lactic acid bacteria with low postacidification |
| JP7764466B2 (ja) * | 2021-03-25 | 2025-11-05 | アサヒグループホールディングス株式会社 | 植物性ミルク発酵液の製造方法 |
| CN114414686B (zh) * | 2022-01-11 | 2023-05-16 | 宜宾五粮液股份有限公司 | 一种监测浓香型大曲制曲过程微生物生长代谢的方法 |
| KR102586000B1 (ko) * | 2023-04-04 | 2023-10-06 | 주식회사 현대바이오랜드 | 아세트알데히드를 선택적으로 분해하는 신규한 락토바실러스 퍼멘텀 hdb1098 균주 및 이를 유효성분으로 포함하는 숙취 해소용 조성물 |
Family Cites Families (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR100609779B1 (ko) * | 2004-11-29 | 2006-08-08 | 주식회사한국야쿠르트 | 알코올과 아세트알데하이드를 분해하는 젖산균 |
| UA106381C2 (ru) * | 2009-06-30 | 2014-08-26 | Кр. Хансен А/С | Способ получения ферментированного молочного продукта |
| KR101869498B1 (ko) * | 2011-04-08 | 2018-06-22 | 시에이치알. 한센 에이/에스 | 시너지적 항균 효과 |
| CN104284975B (zh) * | 2012-04-09 | 2016-08-24 | 科.汉森有限公司 | 应用鼠李糖乳杆菌菌株的生物保护 |
| WO2013153070A1 (en) * | 2012-04-09 | 2013-10-17 | Chr. Hansen A/S | Bioprotection using lactobacillus paracasei strains |
| WO2017037046A1 (en) * | 2015-08-31 | 2017-03-09 | Chr. Hansen A/S | Lactobacillus fermentum bacteria with antifungal activity |
| PE20181132A1 (es) * | 2015-08-31 | 2018-07-17 | Chr Hansen As | Bacteria de lactobacillus fermentum que inhibe la posacidificacion |
-
2016
- 2016-08-30 EP EP16758166.9A patent/EP3344051A1/en not_active Withdrawn
- 2016-08-30 WO PCT/EP2016/070408 patent/WO2017037058A1/en not_active Ceased
- 2016-08-30 PE PE2018000328A patent/PE20181134A1/es unknown
- 2016-08-30 KR KR1020187008644A patent/KR20180042408A/ko not_active Withdrawn
- 2016-08-30 EA EA201890407A patent/EA201890407A1/ru unknown
- 2016-08-30 AU AU2016315145A patent/AU2016315145A1/en not_active Abandoned
- 2016-08-30 MX MX2018002307A patent/MX2018002307A/es unknown
- 2016-08-30 BR BR112018003474A patent/BR112018003474A2/pt not_active IP Right Cessation
- 2016-08-30 US US15/755,038 patent/US20180235249A1/en not_active Abandoned
- 2016-08-30 CN CN201680061156.8A patent/CN108135194A/zh active Pending
- 2016-08-30 JP JP2018510840A patent/JP2018533910A/ja active Pending
- 2016-08-31 AR ARP160102651A patent/AR105868A1/es unknown
-
2018
- 2018-02-14 ZA ZA2018/00997A patent/ZA201800997B/en unknown
- 2018-02-22 IL IL257684A patent/IL257684A/en unknown
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| JP2018533910A5 (https=) | ||
| JP2018532378A5 (https=) | ||
| De Vuyst et al. | Bacteriocins of lactic acid bacteria: microbiology, genetics and applications | |
| JP2018526993A5 (https=) | ||
| Wardani et al. | The effect of inoculum size and incubation temperature on cell growth, acid production and curd formation during milk fermentation by Lactobacillus plantarum Dad 13. | |
| Tserovska et al. | Identification of lactic acid bacteria isolated from katyk, goat’s milk and cheese | |
| Bettache et al. | Isolation and identification of lactic acid bacteria from Dhan, a traditional butter and their major technological traits | |
| JP2021500044A5 (https=) | ||
| US10123547B2 (en) | Synergistic fermentation of Lactobacillus rhamnosus and Lactobacillus paracasei subsp paracasei | |
| JP6535285B2 (ja) | シトルリンの調製方法 | |
| JP4862053B2 (ja) | 新規乳酸菌 | |
| CN103270153B (zh) | 质构化乳酸细菌菌株 | |
| RU2018124246A (ru) | Молочнокислые бактерии для изготовления ферментированных пищевых продуктов с усиленным природным сладким вкусом и хорошей текстурой | |
| Bottazzi | An introduction to rod-shaped lactic-acid bacteria | |
| Marroki et al. | Characterization of Lactobacillus from Algerian goat's milk based on phenotypic, 16S rDNA sequencing and their technological properties | |
| CN105420152A (zh) | 高活性植物乳杆菌n3117、其筛选方法及应用 | |
| CA2647756A1 (en) | Method for producing fermented milk using novel lactic acid bacteria | |
| Guetouache et al. | Characterization and identification of lactic acid bacteria isolated from traditional cheese (Klila) prepared from cows milk | |
| CN102216444B (zh) | 德氏乳杆菌的降低血胆固醇菌株 | |
| KR20090024250A (ko) | 유산균의 증식 촉진제 및 생잔성 향상제 | |
| Giraffa | Overview of the ecology and biodiversity of the LAB | |
| Satish Kumar et al. | Isolation, characterization and identification of a potential probiont from south Indian fermented foods (Kallappam, Koozh and Mor Kuzhambu) and its use as biopreservative | |
| RU2012137110A (ru) | Способ получения ферментированного пищевого продукта, содержащего бифидобактерии | |
| RU2018105486A (ru) | Способы приготовления ферментированных продуктов, включающих бифидобактерии | |
| Østlie et al. | Characterisation of the microflora during ripening of a Norwegian semi-hard cheese with adjunct culture of propionic acid bacteria |