JP2018517425A - 安定化冷凍デザート組成物 - Google Patents

安定化冷凍デザート組成物 Download PDF

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Publication number
JP2018517425A
JP2018517425A JP2017565847A JP2017565847A JP2018517425A JP 2018517425 A JP2018517425 A JP 2018517425A JP 2017565847 A JP2017565847 A JP 2017565847A JP 2017565847 A JP2017565847 A JP 2017565847A JP 2018517425 A JP2018517425 A JP 2018517425A
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JP
Japan
Prior art keywords
konjac
microcrystalline cellulose
frozen dessert
frozen
ice cream
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
JP2017565847A
Other languages
English (en)
Japanese (ja)
Inventor
ゾー、イン
Original Assignee
エフエムシー （シャンハイ） コマーシャル エンタープライズ
エフエムシー （シャンハイ） コマーシャル エンタープライズ
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Application filed by エフエムシー （シャンハイ） コマーシャル エンタープライズ, エフエムシー （シャンハイ） コマーシャル エンタープライズ filed Critical エフエムシー （シャンハイ） コマーシャル エンタープライズ
Publication of JP2018517425A publication Critical patent/JP2018517425A/ja
Withdrawn legal-status Critical Current

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/34—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by carbohydrates used, e.g. polysaccharides

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Confectionery (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Dairy Products (AREA)
JP2017565847A 2015-06-17 2016-06-16 安定化冷凍デザート組成物 Withdrawn JP2018517425A (ja)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
CN201510338296.2 2015-06-17
CN201510338296.2A CN106306319A (zh) 2015-06-17 2015-06-17 稳定的冷冻甜点组合物
PCT/CN2016/085959 WO2016202267A1 (en) 2015-06-17 2016-06-16 Stabilized frozen dessert composition

Publications (1)

Publication Number Publication Date
JP2018517425A true JP2018517425A (ja) 2018-07-05

Family

ID=57544911

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2017565847A Withdrawn JP2018517425A (ja) 2015-06-17 2016-06-16 安定化冷凍デザート組成物

Country Status (6)

Country Link
EP (1) EP3310187A4 (zh)
JP (1) JP2018517425A (zh)
CN (2) CN106306319A (zh)
CA (1) CA2989712A1 (zh)
MX (1) MX2017016317A (zh)
WO (1) WO2016202267A1 (zh)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20210065431A (ko) * 2019-11-27 2021-06-04 (주)평안식품 액상전화당을 이용한 크림스프레드 제조 방법 및 이에 의해 제조된 크림스프레드

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN108157706B (zh) * 2016-12-07 2021-04-23 内蒙古蒙牛乳业（集团）股份有限公司 冷冻饮品及其制备方法

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5462761A (en) * 1994-04-04 1995-10-31 Fmc Corporation Microcrystalline cellulose and glucomannan aggregates
US5605712A (en) * 1995-09-29 1997-02-25 Fmc Corporation Stabilizer compositions, frozen desserts containing the same and stabilizing method
EP2787836A4 (en) * 2011-12-09 2015-05-27 Fmc Corp Inc TOGETHER DECOMMINATED STABILIZER COMPOSITION WITH INCREASED STRENGTH
CN102987049B (zh) * 2012-12-31 2014-02-12 中国国旅贸易有限责任公司 无脂冰淇淋及其制备方法
CN103005128A (zh) * 2012-12-31 2013-04-03 中国国旅贸易有限责任公司 冰淇淋及其制备方法
CN103211078B (zh) * 2013-04-26 2014-09-24 中国国旅贸易有限责任公司 一种冰淇淋及其制备方法

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20210065431A (ko) * 2019-11-27 2021-06-04 (주)평안식품 액상전화당을 이용한 크림스프레드 제조 방법 및 이에 의해 제조된 크림스프레드
KR102345213B1 (ko) 2019-11-27 2021-12-30 (주)평안식품 액상전화당을 이용한 스프레드 제조 방법 및 이에 의해 제조된 스프레드

Also Published As

Publication number Publication date
EP3310187A4 (en) 2019-02-13
CN107920556A (zh) 2018-04-17
CA2989712A1 (en) 2016-12-22
EP3310187A1 (en) 2018-04-25
MX2017016317A (es) 2018-05-02
CN106306319A (zh) 2017-01-11
WO2016202267A1 (en) 2016-12-22

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