JP2017531429A - 被酸化性成分および水溶性植物抽出物を含む栄養組成物 - Google Patents
被酸化性成分および水溶性植物抽出物を含む栄養組成物 Download PDFInfo
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Abstract
Description
本出願は、2014年10月8日に出願された米国仮特許出願第62/061,339号(その全内容は参照により本明細書に組み込まれる)に対する優先権およびその恩典を主張する。
全体的な発明概念は、栄養組成物に関する。より特定的には、全体的な発明概念は、被酸化性成分および水溶性植物抽出物を含む栄養組成物、ならびに被酸化性成分を含む栄養組成物中の異臭および芳香を低減させる方法に関する。
下記実施例は本明細書で記載される栄養組成物および方法のある一定の例示的な実施形態を示す。実施例は説明の目的のためだけに提供され、全体的な発明概念を制限するものと解釈されるべきではない。というのも、多くの変更が、全体的な発明概念の精神および範囲から逸脱せずに可能であるからである。
実施例1〜3は、本明細書で提示される全体的な発明概念による、例示的な栄養組成物を示す。実施例1〜3の栄養組成物は水性エマルジョンの形態である。実施例1〜3における全ての材料成分量が、別記されない限り、表2では、栄養組成物1000kgバッチあたりのkgとして列挙される。
実施例4は本明細書で提示される全体的な発明概念による、例示的な栄養組成物を示す。実施例4の栄養組成物は、粉末の形態である。実施例4における全ての材料成分量が、別記されない限り、栄養組成物1000kgバッチあたりのkgとして、表3に列挙される。
実施例5および6は本明細書で提示される全体的な発明概念による、例示的な栄養組成物を示す。実施例5および6の栄養組成物は粉末の形態である。実施例5および6における全ての材料成分量が、別記されない限り、栄養組成物1000kgバッチあたりのkgとして、表4に列挙される。
実施例7は、被酸化性成分を含むが、水溶性ローズマリー抽出物を有さない液体栄養組成物の試料と比べた、被酸化性成分および水溶性ローズマリー抽出物を含む液体栄養組成物の例示的な実施形態の感覚性能を示す。
実施例8は、被酸化性成分を含むが水溶性植物抽出物を有さない粉末栄養組成物の試料と比べた、被酸化性成分および水溶性植物抽出物を含む粉末栄養組成物の例示的な実施形態の感覚性能を示す。
Claims (35)
- (a)タンパク質;
(b)炭水化物;
(c)脂肪;ならびに
(d)ロスマリン酸を含み、ある総フェノール含量を有する水溶性植物抽出物;
を含み、
前記タンパク質、前記炭水化物、および前記脂肪の少なくとも1つは被酸化性成分を含み;ならびに
前記総フェノール含量対前記ロスマリン酸の比は、約1.1:1〜約3.5:1の範囲である、栄養組成物。 - 前記ロスマリン酸は、前記栄養組成物の約0.0004wt%〜約0.07wt%を占める、請求項1に記載の栄養組成物。
- 前記総フェノール含量は、前記栄養組成物一人分あたり約1mg〜約600mgの没食子酸当量であり、一人分は237mLである、請求項1〜2のいずれか一項に記載の栄養組成物。
- 前記水溶性植物抽出物は、水溶性ローズマリー抽出物を含む、請求項1に記載の栄養組成物。
- 前記水溶性植物抽出物は、水溶性スペアミント抽出物を含む、請求項1に記載の栄養組成物。
- 前記タンパク質は前記栄養組成物の約1wt%〜約30wt%であり、前記炭水化物は前記栄養組成物の約5wt%〜約25wt%であり、および前記脂肪は前記栄養組成物の約0.5wt%〜約20wt%である、請求項1〜5のいずれか一項に記載の栄養組成物。
- 前記タンパク質は乳清タンパク質濃縮物、乳清タンパク質分離物、乳清タンパク質加水分解物、酸カゼイン、カゼインナトリウム、カゼインカルシウム、カゼインカリウム、カゼイン加水分解物、乳タンパク質濃縮物、乳タンパク質分離物、乳タンパク質加水分解物、脱脂粉乳、脱脂練乳、大豆タンパク質濃縮物、大豆タンパク質分離物、大豆タンパク質加水分解物、エンドウマメタンパク質濃縮物、エンドウマメタンパク質分離物、エンドウマメタンパク質加水分解物、コラーゲンタンパク質、コラーゲンタンパク質分離物、コメタンパク質、ジャガイモタンパク質、ミミズタンパク質、昆虫タンパク質、およびそれらの組み合わせからなる群より選択される、請求項1〜6のいずれか一項に記載の栄養組成物。
- 前記炭水化物は、マルトデキストリン、加水分解デンプン、グルコースポリマー、コーンシロップ、コーンシロップ固体、コメ由来炭水化物、スクロース、グルコース、果糖、ラクトース、高果糖コーンシロップ、蜂蜜、糖アルコール、イソマルツロース、スクロモルト、プルラン、ジャガイモデンプン、コーンスターチ、フラクトオリゴ糖、ガラクトオリゴ糖、カラスムギ繊維、大豆繊維、アラビアゴム、ナトリウムカルボキシメチルセルロース、メチルセルロース、グアーガム、ジェランガム、ローカストビーンガム、コンニャク粉、ヒドロキシプロピルメチルセルロース、トラガカントゴム、カラヤガム、アカシアゴム、キトサン、アラビノグラクチン(arabinoglactin)、グルコマンナン、キサンタンガム、アルギナート、ペクチン、低メトキシルペクチン、高メトキシペクチン、穀類βグルカン、カラゲナン、サイリウム、およびそれらの組み合わせからなる群より選択される、請求項1〜7のいずれか一項に記載の栄養組成物。
- 前記脂肪は、ヤシ油、分別ヤシ油、中鎖トリグリセリド(MCT)油、パーム油、パーム核油、パームオレイン、およびそれらの組み合わせからなる群より選択される、請求項1〜8のいずれか一項に記載の栄養組成物。
- 前記脂肪は被酸化性成分を含み、前記被酸化性成分は不飽和脂肪酸を含む、請求項1〜8のいずれか一項に記載の栄養組成物。
- 被酸化性成分を含む前記脂肪は、海産動物油、藻類油、キャノーラ油、アマニ油、ボリジオイル、ベニバナ油、高オレイン酸ベニバナ油、高γリノレン酸(GLA)ベニバナ油、トウモロコシ油、大豆油、ひまわり油、高オレイン酸ひまわり油、および綿実油の少なくとも1つである、請求項10に記載の栄養組成物。
- 前記被酸化性成分は、エイコサペンタエン酸、ドコサヘキサエン酸、αリノレン酸、およびそれらの組み合わせからなる群より選択されるω3多価不飽和脂肪酸を含む、請求項10に記載の栄養組成物。
- 前記ω3多価不飽和脂肪酸はエイコサペンタエン酸およびドコサヘキサエン酸を含む、請求項12に記載の栄養組成物。
- エイコサペンタエン酸対ドコサヘキサエン酸の重量比は約1:5〜約5:1である、請求項13に記載の栄養組成物。
- 前記被酸化性成分は、γリノレン酸、リノール酸、ジホモ−γリノレン酸、アラキドン酸、およびそれらの組み合わせからなる群より選択されるω6多価不飽和脂肪酸を含む、請求項10に記載の栄養組成物。
- アスコルビン酸、パルミチン酸アスコルビル、パルミチン酸レチニル、トコフェロール、アスコルビン酸塩、カロテノイド、油溶性ローズマリー抽出物、およびそれらの組み合わせからなる群より選択される少なくとも1つの抗酸化剤をさらに含む、請求項1〜15のいずれか一項に記載の栄養組成物。
- 前記栄養組成物は液体であり、約0.5kcal/mL〜約3kcal/mLのカロリー密度を有する、請求項1〜16のいずれか一項に記載の栄養組成物。
- 前記栄養組成物は粉末であり、前記ロスマリン酸は、前記栄養組成物の約0.002wt%〜約0.35wt%を占める、請求項1および4〜16のいずれか一項に記載の栄養組成物。
- 前記栄養組成物は、連続水相および不連続非水相を有する水性エマルジョンの形態である、請求項1〜17のいずれか一項に記載の栄養組成物。
- (a)少なくとも1つのタンパク質および水溶性植物抽出物を含む水性タンパク質スラリーを調製することであって、前記水溶性植物抽出物は、0.5以下のオクタノール/水分配係数を有する溶媒系で抽出されること;
(b)少なくとも1つの炭水化物を含む水性炭水化物スラリーを調製すること;
(c)被酸化性成分を有する脂肪を含む混合油を調製すること;ならびに
(d)前記水性タンパク質スラリー、前記水性炭水化物スラリー、および前記混合油を共に混合し、液体栄養組成物を形成させること
を含む、液体栄養組成物における異臭および芳香を低減させる方法。 - 前記水溶性植物抽出物は、水溶性ローズマリー抽出物を含む、請求項20に記載の方法。
- 前記水溶性植物抽出物は、水溶性スペアミント抽出物を含む、請求項20に記載の方法。
- 前記液体栄養組成物を熱処理することおよび前記液体栄養組成物をホモジナイズすることをさらに含む、請求項20〜22のいずれか一項に記載の方法。
- 前記溶媒系はエタノールを含む、請求項20〜23のいずれか一項に記載の方法。
- 前記溶媒系はアセトンを含む、請求項20〜23のいずれか一項に記載の方法。
- 前記水溶性ローズマリー抽出物はロスマリン酸を含み、ある総フェノール含量を有し、前記総フェノール含量対前記ロスマリン酸の比は、約1.1:1〜約3.5:1の範囲である、請求項21に記載の方法。
- 前記ロスマリン酸は前記水溶性ローズマリー抽出物の約4wt%〜約20wt%である、請求項21に記載の方法。
- 前記少なくとも1つのタンパク質は、乳清タンパク質濃縮物、乳清タンパク質分離物、乳清タンパク質加水分解物、酸カゼイン、カゼインナトリウム、カゼインカルシウム、カゼインカリウム、カゼイン加水分解物、乳タンパク質濃縮物、乳タンパク質分離物、乳タンパク質加水分解物、脱脂粉乳、脱脂練乳、大豆タンパク質濃縮物、大豆タンパク質分離物、大豆タンパク質加水分解物、エンドウマメタンパク質濃縮物、エンドウマメタンパク質分離物、エンドウマメタンパク質加水分解物、コラーゲンタンパク質、コラーゲンタンパク質分離物、コメタンパク質、ジャガイモタンパク質、ミミズタンパク質、昆虫タンパク質、およびそれらの組み合わせからなる群より選択される、請求項20〜27のいずれか一項に記載の方法。
- 前記少なくとも1つの炭水化物は、マルトデキストリン、加水分解デンプン、グルコースポリマー、コーンシロップ、コーンシロップ固体、コメ由来炭水化物、スクロース、グルコース、果糖、ラクトース、高果糖コーンシロップ、蜂蜜、糖アルコール、イソマルツロース、スクロモルト、プルラン、ジャガイモデンプン、コーンスターチ、フラクトオリゴ糖、ガラクトオリゴ糖、カラスムギ繊維、大豆繊維、アラビアゴム、ナトリウムカルボキシメチルセルロース、メチルセルロース、グアーガム、ジェランガム、ローカストビーンガム、コンニャク粉、ヒドロキシプロピルメチルセルロース、トラガカントゴム、カラヤガム、アカシアゴム、キトサン、アラビノグラクチン(arabinoglactin)、グルコマンナン、キサンタンガム、アルギナート、ペクチン、低メトキシルペクチン、高メトキシペクチン、穀類βグルカン、カラゲナン、サイリウム、およびそれらの組み合わせからなる群より選択される、請求項20〜28のいずれか一項に記載の方法。
- 被酸化性成分を有する前記脂肪は、海産動物油、藻類油、キャノーラ油、アマニ油、ボリジオイル、ベニバナ油、高オレイン酸ベニバナ油、高γリノレン酸(GLA)ベニバナ油、トウモロコシ油、大豆油、ひまわり油、高オレイン酸ひまわり油、および綿実油の少なくとも1つである、請求項20〜29のいずれか一項に記載の方法。
- 前記被酸化性成分は、エイコサペンタエン酸、ドコサヘキサエン酸、αリノレン酸、およびそれらの組み合わせからなる群より選択されるω3多価不飽和脂肪酸を含む、請求項20〜29のいずれか一項に記載の方法。
- 前記ω3多価不飽和脂肪酸は、エイコサペンタエン酸およびドコサヘキサエン酸を含む、請求項31に記載の方法。
- エイコサペンタエン酸対ドコサヘキサエン酸の重量比は約1:5〜約5:1である、請求項32に記載の方法。
- 前記被酸化性成分は、γリノレン酸、リノール酸、ジホモ−γリノレン酸、アラキドン酸、およびそれらの組み合わせからなる群より選択されるω6多価不飽和脂肪酸を含む、請求項20〜29のいずれか一項に記載の方法。
- 前記混合油は、ヤシ油、分別ヤシ油、中鎖トリグリセリド(MCT)油、パーム油、パーム核油、およびパームオレインの少なくとも1つをさらに含む、請求項17〜34のいずれか一項に記載の方法。
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JP2021526821A (ja) * | 2018-06-12 | 2021-10-11 | ケイト ファームズ インコーポレイテッド | 未変化のエンドウマメタンパク質ベースの栄養組成物 |
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PH12017500641A1 (en) | 2017-09-25 |
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US20170245529A1 (en) | 2017-08-31 |
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