JP4427022B2 - 苦味抑制剤 - Google Patents
苦味抑制剤 Download PDFInfo
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- JP4427022B2 JP4427022B2 JP2005325183A JP2005325183A JP4427022B2 JP 4427022 B2 JP4427022 B2 JP 4427022B2 JP 2005325183 A JP2005325183 A JP 2005325183A JP 2005325183 A JP2005325183 A JP 2005325183A JP 4427022 B2 JP4427022 B2 JP 4427022B2
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- Prior art keywords
- bitterness
- bitter taste
- inhibitor
- food
- parts
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Description
即ち、本発明は、ホスファチジン酸(以下「PA」と記載)及びホスファチジルイノシトール(以下「PI」と記載)を含有する苦味抑制剤であって、PA及びPIの苦味抑制剤中の質量比率をそれぞれMPA及びMPIとしたとき、MPA/(MPA+MPI)が0.55〜0.82の範囲である苦味抑制剤を提供するものである。
表1に示す配合量に従い、まず酵素分解レシチン製剤(商品名:ベネコートBMI−40L 花王(株))に分別レシチン(商品名:SLP−PIパウダー 辻製油(株))を均一混合したスラリー状の混合物を得た。当該混合物を、0℃のアセトン750g中にホモミキサー(特殊機化工業(株))8000rpmで分散処理しながら添加した。添加終了後、更に5分間ホモミキサーによる分散処理を続けた後、30分静置して溶媒層を分離除去及びろ過を行い、ケークを取り出した。得られたケークに、更に、このアセトン処理を2回繰り返して得られたケークを、60℃、10hPaで24時間減圧乾燥したものを試料1〜3とした。試料の外観観察による性状及び高速液体クロマトグラフ(HPLC)によるPA及びPIの定量を行った。結果を表1に示す。
表1に示す配合量に従い、酵素分解レシチン製剤(商品名:ベネコートBMI−40L 花王(株))150gを、0℃のアセトン750g中にホモミキサー(特殊機化工業(株))8000rpmで分散処理しながら添加した。添加終了後、更に5分間ホモミキサーによる分散処理を続けた後、30分静置して溶媒層を分離除去及びろ過を行い、ケークを取り出した。得られたケークに、更に、このアセトン処理を2回繰り返して得られたケークを、60℃、10hPaで24時間減圧乾燥したものを比較品1とした。また、分別レシチン(商品名:SLP−PIパウダー 辻製油(株))を比較品2、酵素分解レシチン製剤(商品名:ベネコートBMI−40 花王(株))を比較品3とした。本発明品同様、PA及びPIの定量を行った。結果を表1に示す。
試料調製の結果、本発明品1〜4、比較品2及び3は、ハンドリング性に問題のない粒状の固体であったが、比較品1及び4は高粘性のペースト状でべとつきがひどく、ハンドリング性において著しく劣るものであった。
添加対象食品として、グレープフルーツ果汁及びインスタントコーヒーを選んだ。これらの食品に上記で得た本発明品1〜4、比較品2及び3を、食品100部に対して0.1部となるように各々添加し、攪拌後、それぞれについて添加効果を評価した。添加効果の評価は、男女10名からなる被検者パネルによる官能評価で行ない、下記の5段階による基準で評価した。また、対照例として本発明品、比較品の何れも添加しない食品を用意し、それらの苦味強度も同様な方法で評価した。各評価の平均値を評価結果とした。結果を表2に示す。
5:強い苦味を感じる。
4:強くはないが、苦味を感じる。
3:わずかに苦味を感じる。
2:苦味を知覚できる程度感じる。
1:苦味を全く感じない。
添加対象医薬品として、強い苦味を有する塩酸キニーネを選び、その水溶液(0.5mM)に、本発明品1〜4、比較品2、3をその最終濃度が1.0%となるように添加した液剤を調製した。得られた各液剤の苦味の強度を、正常な味覚を有する健常人男女10〜15名を選んで被検者とし、そのパネルにより下記の等価濃度試験法を利用して評価した。結果を表3に示す。
等価濃度試験法とは、予め苦味の強さが等間隔になるように基準液を作成しておき、この基準液と上記で作成した液剤とを被検者の官能評価により比較し、相当する苦味の強度をその平均値で表す方法である。ここでは、基準液として、代表的な苦味物質である硫酸キニーネにて苦味の強さを10段階に調整したものを用いた(表4)。なお、味覚などの感覚強度は、濃度の対数に比例するため、濃度間隔は一定ではないが、感じる苦味の強さは等間隔である。
Claims (4)
- ホスファチジン酸(PA)及びホスファチジルイノシトール(PI)を含有する苦味抑制剤であって、PA及びPIの苦味抑制剤中の質量比率をそれぞれMPA及びMPIとしたとき、M PA +M PI が0.4以上であり、MPA/(MPA+MPI)が0.55〜0.82の範囲である苦味抑制剤。
- 形態が粉末状、顆粒状又は粒子状の固体物である請求項1に記載の苦味抑制剤。
- 請求項1又は2に記載の苦味抑制剤を含有する医薬品、医薬部外品又は食品。
- 請求項1又は2に記載の苦味抑制剤を用いることによる、苦味を有する医薬品、医薬部外品又は食品の苦味を抑制する方法。
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