JP2017195902A5 - - Google Patents
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- Publication number
- JP2017195902A5 JP2017195902A5 JP2017153742A JP2017153742A JP2017195902A5 JP 2017195902 A5 JP2017195902 A5 JP 2017195902A5 JP 2017153742 A JP2017153742 A JP 2017153742A JP 2017153742 A JP2017153742 A JP 2017153742A JP 2017195902 A5 JP2017195902 A5 JP 2017195902A5
- Authority
- JP
- Japan
- Prior art keywords
- oily
- water
- food
- content
- fats
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
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- 235000013305 food Nutrition 0.000 claims 7
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims 4
- 239000003925 fat Substances 0.000 claims 3
- 230000014759 maintenance of location Effects 0.000 claims 2
- 150000004667 medium chain fatty acids Chemical class 0.000 claims 2
- 239000000155 melt Substances 0.000 claims 2
- 238000000034 method Methods 0.000 claims 2
- 235000000346 sugar Nutrition 0.000 claims 2
- 150000008163 sugars Chemical class 0.000 claims 2
- 239000000470 constituent Substances 0.000 claims 1
- 235000014113 dietary fatty acids Nutrition 0.000 claims 1
- 239000006185 dispersion Substances 0.000 claims 1
- 238000009826 distribution Methods 0.000 claims 1
- 239000000194 fatty acid Substances 0.000 claims 1
- 150000004665 fatty acids Chemical class 0.000 claims 1
- 238000004519 manufacturing process Methods 0.000 claims 1
- 239000003921 oil Substances 0.000 claims 1
- 238000002360 preparation method Methods 0.000 claims 1
- 150000003626 triacylglycerols Chemical class 0.000 claims 1
Claims (3)
- 水の含有量が０．８〜３質量％であり、中鎖脂肪酸含有トリアシルグリセロールを含む油脂および糖類、を含む油性食品の製造方法であって、融液状態の油性食品に対して水を添加分散する工程を有する、前記油性食品の製造方法。
- 前記油脂の構成脂肪酸全量に占める中鎖脂肪酸の含有量が、２０質量％以上である、請
求項１に記載の油性食品の製造方法。 - 油脂および糖類を含む油性食品の保形性向上方法であって、融液状態の油性食品に対して水を添加分散し、水の含有量を０．８〜３質量％に調整する、前記油性食品の保形性向上方法。
Applications Claiming Priority (4)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2015129277 | 2015-06-26 | ||
| JP2015129277 | 2015-06-26 | ||
| JP2016014994 | 2016-01-29 | ||
| JP2016014994 | 2016-01-29 |
Related Parent Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2017501052A Division JP6193527B2 (ja) | 2015-06-26 | 2016-06-22 | 油性食品 |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| JP2017195902A JP2017195902A (ja) | 2017-11-02 |
| JP2017195902A5 true JP2017195902A5 (ja) | 2019-07-11 |
| JP6752531B2 JP6752531B2 (ja) | 2020-09-09 |
Family
ID=57585019
Family Applications (2)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2017501052A Active JP6193527B2 (ja) | 2015-06-26 | 2016-06-22 | 油性食品 |
| JP2017153742A Active JP6752531B2 (ja) | 2015-06-26 | 2017-08-09 | 油性食品 |
Family Applications Before (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2017501052A Active JP6193527B2 (ja) | 2015-06-26 | 2016-06-22 | 油性食品 |
Country Status (2)
| Country | Link |
|---|---|
| JP (2) | JP6193527B2 (ja) |
| WO (1) | WO2016208638A1 (ja) |
Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP7090408B2 (ja) * | 2017-06-30 | 2022-06-24 | 日清オイリオグループ株式会社 | 食用油脂および該食用油脂を含む食品 |
| JP7083634B2 (ja) * | 2017-12-22 | 2022-06-13 | 日清オイリオグループ株式会社 | 油性菓子 |
| JP7155575B2 (ja) * | 2018-03-29 | 2022-10-19 | 不二製油株式会社 | 低発汗コーティング用油性食品およびこれに被覆された食品の発汗抑制方法 |
| JP6930626B1 (ja) * | 2020-03-31 | 2021-09-01 | 不二製油株式会社 | 油性食品用食感改良剤 |
Family Cites Families (15)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CA1339929C (en) * | 1987-12-15 | 1998-06-30 | Paul Seiden | Reduced calorie fats made from triglycerides containing medium and long chain fatty acids |
| JPH1198952A (ja) * | 1997-09-29 | 1999-04-13 | Fuji Oil Co Ltd | 油脂含有食品及びその製造方法 |
| MY142954A (en) * | 2005-05-13 | 2011-01-31 | Nisshin Oillio Group Ltd | Intermolecular compounds of fatty acid triglycerides |
| EP2542096B1 (en) * | 2010-03-05 | 2015-07-15 | Ophthalmopharma AG | Nutraceutical chocolate or compound chocolate product |
| WO2011125644A1 (ja) * | 2010-03-31 | 2011-10-13 | 不二製油株式会社 | チョコレート様食品およびその製造方法 |
| EP2443935B2 (en) * | 2010-10-20 | 2017-04-05 | Fuji Oil Europe | Edible product |
| KR102015286B1 (ko) * | 2012-06-25 | 2019-08-28 | 후지세유 그룹 혼샤 가부시키가이샤 | 소성 초콜렛류 및 그 제조방법 |
| KR102272636B1 (ko) * | 2013-03-12 | 2021-07-02 | 후지세유 그룹 혼샤 가부시키가이샤 | 소성용 초콜릿류 식품 및 그 제조법 |
| JP2014209870A (ja) * | 2013-04-18 | 2014-11-13 | 株式会社Adeka | 焼成チョコレート |
| EP3042568B1 (en) * | 2013-09-02 | 2019-11-06 | The Nisshin OilliO Group, Ltd. | Chocolate |
| EP3042569B1 (en) * | 2013-09-06 | 2019-11-13 | The Nisshin OilliO Group, Ltd. | Chocolate |
| JP5905944B2 (ja) * | 2013-09-18 | 2016-04-20 | 日清オイリオグループ株式会社 | 油脂および油脂含有食品 |
| JP6278649B2 (ja) * | 2013-09-26 | 2018-02-14 | 日清オイリオグループ株式会社 | 中鎖脂肪酸含有トリグリセリドを含む乳化組成物及びその製造方法 |
| JP5920957B2 (ja) * | 2014-04-16 | 2016-05-24 | 日清オイリオグループ株式会社 | 油脂含有食品 |
| MY163239A (en) * | 2014-09-24 | 2017-08-30 | The Nissan Oillio Group Ltd | Heat-resistant chocolate and method for manufacturing the same |
-
2016
- 2016-06-22 JP JP2017501052A patent/JP6193527B2/ja active Active
- 2016-06-22 WO PCT/JP2016/068556 patent/WO2016208638A1/ja active Application Filing
-
2017
- 2017-08-09 JP JP2017153742A patent/JP6752531B2/ja active Active
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