JP2017190889A - かき氷製造方法 - Google Patents
かき氷製造方法 Download PDFInfo
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- JP2017190889A JP2017190889A JP2016079340A JP2016079340A JP2017190889A JP 2017190889 A JP2017190889 A JP 2017190889A JP 2016079340 A JP2016079340 A JP 2016079340A JP 2016079340 A JP2016079340 A JP 2016079340A JP 2017190889 A JP2017190889 A JP 2017190889A
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- liquid
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- ice making
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- 238000004519 manufacturing process Methods 0.000 title claims abstract description 17
- 239000007788 liquid Substances 0.000 claims abstract description 85
- 238000007710 freezing Methods 0.000 claims abstract description 22
- 230000008014 freezing Effects 0.000 claims abstract description 22
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 15
- 235000013311 vegetables Nutrition 0.000 claims abstract description 14
- 238000001816 cooling Methods 0.000 claims abstract description 7
- 241000196324 Embryophyta Species 0.000 claims description 50
- 238000005520 cutting process Methods 0.000 claims description 9
- 238000000034 method Methods 0.000 claims description 9
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 8
- 235000004936 Bromus mango Nutrition 0.000 claims description 2
- 240000007228 Mangifera indica Species 0.000 claims description 2
- 235000014826 Mangifera indica Nutrition 0.000 claims description 2
- 235000009184 Spondias indica Nutrition 0.000 claims description 2
- 239000012634 fragment Substances 0.000 description 16
- 235000012055 fruits and vegetables Nutrition 0.000 description 9
- 238000010586 diagram Methods 0.000 description 2
- 238000005429 filling process Methods 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 235000015203 fruit juice Nutrition 0.000 description 2
- 229920000742 Cotton Polymers 0.000 description 1
- 235000011511 Diospyros Nutrition 0.000 description 1
- 244000236655 Diospyros kaki Species 0.000 description 1
- 239000003086 colorant Substances 0.000 description 1
- 238000009826 distribution Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 239000013505 freshwater Substances 0.000 description 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 1
- 230000005484 gravity Effects 0.000 description 1
- 230000001771 impaired effect Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 230000003204 osmotic effect Effects 0.000 description 1
- 238000005215 recombination Methods 0.000 description 1
- 230000006798 recombination Effects 0.000 description 1
- 239000006188 syrup Substances 0.000 description 1
- 235000020357 syrup Nutrition 0.000 description 1
Abstract
Description
2・・・植物片群
3・・・液体
Claims (6)
- 製氷容器内に充填されている果物又は野菜からなる植物片群の一部が液面よりも上に存在するように当該製氷容器内に液体を充填する第1液体充填工程と、
前記植物片群の一部が液面よりも上に存在する状態で前記製氷容器を冷却し、当該製氷容器内の液体を凍らせる第1冷凍工程と、
前記製氷容器内に充填された前記植物片群の全てが液面よりも下に存在するように当該製氷容器内で凍った液体の上にさらに液体を追加する第2液体充填工程と、
前記製氷容器を冷却し、追加された液体を凍らせる第2冷凍工程と、を備えたことを特徴とするかき氷製造方法。 - 前記第2冷凍工程により得られた植物片群を含む氷塊を切削する切削工程をさらに含む請求項1記載のかき氷製造方法。
- 前記第1液体充填工程において、前記植物片群の半分の量が液面よりも下に存在するように前記製氷容器内に液体を充填する請求項1又は2記載のかき氷製造方法。
- 前記第2液体充填工程において、前記植物片群がひたひたになるまで液体を充填する請求項1乃至3いずれかに記載のかき氷製造方法。
- 前記植物片群が、巨峰、苺又はマンゴーからなる請求項1乃至4いずれかに記載のかき氷製造方法。
- 液体が、砂糖を溶解させた水、又は、果物又は野菜をピューレにしたものである請求項1乃至5いずれかに記載のかき氷製造方法。
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JP2016079340A JP6708902B2 (ja) | 2016-04-12 | 2016-04-12 | かき氷製造方法 |
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JP2016079340A JP6708902B2 (ja) | 2016-04-12 | 2016-04-12 | かき氷製造方法 |
Publications (2)
Publication Number | Publication Date |
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JP2017190889A true JP2017190889A (ja) | 2017-10-19 |
JP6708902B2 JP6708902B2 (ja) | 2020-06-10 |
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JP2016079340A Active JP6708902B2 (ja) | 2016-04-12 | 2016-04-12 | かき氷製造方法 |
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Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
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KR20200136381A (ko) | 2018-03-27 | 2020-12-07 | 가부시키가이샤 테쿠노시스테무 | 빙수 공급 시스템 및 빙수 공급 방법 |
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2016
- 2016-04-12 JP JP2016079340A patent/JP6708902B2/ja active Active
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
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KR20200136381A (ko) | 2018-03-27 | 2020-12-07 | 가부시키가이샤 테쿠노시스테무 | 빙수 공급 시스템 및 빙수 공급 방법 |
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