JP2017046721A - 容器入り小麦粉 - Google Patents
容器入り小麦粉 Download PDFInfo
- Publication number
- JP2017046721A JP2017046721A JP2016239989A JP2016239989A JP2017046721A JP 2017046721 A JP2017046721 A JP 2017046721A JP 2016239989 A JP2016239989 A JP 2016239989A JP 2016239989 A JP2016239989 A JP 2016239989A JP 2017046721 A JP2017046721 A JP 2017046721A
- Authority
- JP
- Japan
- Prior art keywords
- flour
- container
- wheat
- dispensing
- wheat flour
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000013312 flour Nutrition 0.000 title claims abstract description 199
- 241000209140 Triticum Species 0.000 title claims abstract description 70
- 235000021307 Triticum Nutrition 0.000 title claims abstract description 70
- 239000002245 particle Substances 0.000 claims abstract description 50
- 238000000034 method Methods 0.000 claims description 26
- 239000000203 mixture Substances 0.000 claims description 11
- 238000004519 manufacturing process Methods 0.000 claims description 10
- 235000013305 food Nutrition 0.000 abstract description 12
- 238000005345 coagulation Methods 0.000 abstract 1
- 238000009826 distribution Methods 0.000 description 24
- 239000000843 powder Substances 0.000 description 18
- 239000002994 raw material Substances 0.000 description 17
- 238000010438 heat treatment Methods 0.000 description 14
- 238000005469 granulation Methods 0.000 description 11
- 230000003179 granulation Effects 0.000 description 11
- 229920002472 Starch Polymers 0.000 description 9
- 238000010411 cooking Methods 0.000 description 8
- 235000019698 starch Nutrition 0.000 description 8
- 239000004615 ingredient Substances 0.000 description 7
- 239000000463 material Substances 0.000 description 7
- 239000008107 starch Substances 0.000 description 6
- 238000003756 stirring Methods 0.000 description 5
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 5
- 244000098345 Triticum durum Species 0.000 description 4
- 235000007264 Triticum durum Nutrition 0.000 description 4
- 238000011156 evaluation Methods 0.000 description 4
- 239000004482 other powder Substances 0.000 description 4
- 238000000790 scattering method Methods 0.000 description 4
- 238000012360 testing method Methods 0.000 description 4
- 230000001186 cumulative effect Effects 0.000 description 3
- 238000007561 laser diffraction method Methods 0.000 description 3
- 238000003801 milling Methods 0.000 description 3
- 238000002156 mixing Methods 0.000 description 3
- 238000005507 spraying Methods 0.000 description 3
- 241000251468 Actinopterygii Species 0.000 description 2
- 229920002261 Corn starch Polymers 0.000 description 2
- 241000723554 Pontia occidentalis Species 0.000 description 2
- 244000098338 Triticum aestivum Species 0.000 description 2
- 150000001720 carbohydrates Chemical class 0.000 description 2
- 239000008120 corn starch Substances 0.000 description 2
- 238000005520 cutting process Methods 0.000 description 2
- 238000001035 drying Methods 0.000 description 2
- 238000010410 dusting Methods 0.000 description 2
- 239000003995 emulsifying agent Substances 0.000 description 2
- 235000011194 food seasoning agent Nutrition 0.000 description 2
- 235000013372 meat Nutrition 0.000 description 2
- 235000012149 noodles Nutrition 0.000 description 2
- 239000000546 pharmaceutical excipient Substances 0.000 description 2
- 239000004033 plastic Substances 0.000 description 2
- 238000012545 processing Methods 0.000 description 2
- 238000005096 rolling process Methods 0.000 description 2
- 235000013599 spices Nutrition 0.000 description 2
- 239000002562 thickening agent Substances 0.000 description 2
- QCVGEOXPDFCNHA-UHFFFAOYSA-N 5,5-dimethyl-2,4-dioxo-1,3-oxazolidine-3-carboxamide Chemical compound CC1(C)OC(=O)N(C(N)=O)C1=O QCVGEOXPDFCNHA-UHFFFAOYSA-N 0.000 description 1
- 239000004278 EU approved seasoning Substances 0.000 description 1
- 102000002322 Egg Proteins Human genes 0.000 description 1
- 108010000912 Egg Proteins Proteins 0.000 description 1
- 108010068370 Glutens Proteins 0.000 description 1
- 240000005979 Hordeum vulgare Species 0.000 description 1
- 235000007340 Hordeum vulgare Nutrition 0.000 description 1
- 240000005856 Lyophyllum decastes Species 0.000 description 1
- 235000013194 Lyophyllum decastes Nutrition 0.000 description 1
- 240000003183 Manihot esculenta Species 0.000 description 1
- 235000016735 Manihot esculenta subsp esculenta Nutrition 0.000 description 1
- 229920000881 Modified starch Polymers 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 244000046052 Phaseolus vulgaris Species 0.000 description 1
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 1
- 240000008042 Zea mays Species 0.000 description 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 1
- 108090000637 alpha-Amylases Proteins 0.000 description 1
- 108010019077 beta-Amylase Proteins 0.000 description 1
- 235000008429 bread Nutrition 0.000 description 1
- 235000012970 cakes Nutrition 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 239000011248 coating agent Substances 0.000 description 1
- 238000000576 coating method Methods 0.000 description 1
- 235000005822 corn Nutrition 0.000 description 1
- 235000021186 dishes Nutrition 0.000 description 1
- 239000000428 dust Substances 0.000 description 1
- 235000014103 egg white Nutrition 0.000 description 1
- 210000000969 egg white Anatomy 0.000 description 1
- 235000013601 eggs Nutrition 0.000 description 1
- 239000003925 fat Substances 0.000 description 1
- 238000011049 filling Methods 0.000 description 1
- 239000010419 fine particle Substances 0.000 description 1
- 235000021312 gluten Nutrition 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 238000005259 measurement Methods 0.000 description 1
- 239000002184 metal Substances 0.000 description 1
- 235000019645 odor Nutrition 0.000 description 1
- 239000003921 oil Substances 0.000 description 1
- 239000000123 paper Substances 0.000 description 1
- 239000000049 pigment Substances 0.000 description 1
- 229920001592 potato starch Polymers 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 238000004513 sizing Methods 0.000 description 1
- 239000002689 soil Substances 0.000 description 1
- 238000003892 spreading Methods 0.000 description 1
- 235000019583 umami taste Nutrition 0.000 description 1
- 229940100445 wheat starch Drugs 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J47/00—Kitchen containers, stands or the like, not provided for in other groups of this subclass; Cutting-boards, e.g. for bread
- A47J47/01—Kitchen containers, stands or the like, not provided for in other groups of this subclass; Cutting-boards, e.g. for bread with dispensing devices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47G—HOUSEHOLD OR TABLE EQUIPMENT
- A47G19/00—Table service
- A47G19/30—Other containers or devices used as table equipment
- A47G19/32—Food containers with dispensing devices for bread, rolls, sugar, or the like; Food containers with movable covers
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J47/00—Kitchen containers, stands or the like, not provided for in other groups of this subclass; Cutting-boards, e.g. for bread
- A47J47/02—Closed containers for foodstuffs
- A47J47/04—Closed containers for foodstuffs for granulated foodstuffs
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D83/00—Containers or packages with special means for dispensing contents
- B65D83/06—Containers or packages with special means for dispensing contents for dispensing powdered or granular material
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Mechanical Engineering (AREA)
- Cereal-Derived Products (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- General Preparation And Processing Of Foods (AREA)
Abstract
Description
また本発明は、最大幅2〜20mmの振出し孔を1つ以上有する振出し容器に充填された10%粒径D10が18μm以上かつ90%粒径D90が500μm以下の小麦粉を、該振出し孔から振り出して対象に適用することを含む、小麦粉の適用方法を提供する。
また本発明は、最大幅2〜20mmの振出し孔を1つ以上有する振出し容器に充填された10%粒径D10が18μm以上かつ90%粒径D90が500μm以下の小麦粉を、該振出し孔から振り出して対象に適用することを含む、小麦粉の飛散またはダマ生成を抑制する方法を提供する。
市販の小麦粉(薄力粉:日清製粉製「フラワー」;D10=11μm、D90=112μm)1kgを容器に入れ、ハンドミキサーで攪拌しながら霧吹きで加水し、その後恒温槽で乾燥した。加水量、攪拌中の温度、および乾燥時間の各種条件を変更して造粒し、さらに必要に応じて、得られた造粒小麦粉を篩を用いて取り分けることで、表1に示す粒度分布を有する小麦粉を製造した。製造した小麦粉の粒度分布および平均粒径(粒径の体積平均径:MV)を、マイクロトラックMT3000II(日機装株式会社)を用いたレーザー回折・散乱法により測定した。各小麦粉を、それぞれ直径50mm、高さ120mmの円筒容器に100gずつ充填した後、該容器の天面に直径5mmの振出し孔を5個有する直径50mm、厚さ0.2mmの円形プラスチック板をはめ込み、振出し容器入り小麦粉を製造した。
製造例1〜11の各容器入り小麦粉を、水平に設置した平滑な平面の上に振り出した。振出しは、平面中央に設けた目印の直上10cmから、目印に向けて、容器の開口部を真下に傾ける操作を1回行った。振り出された小麦粉の量を測定して振出し量とした。また、振り出された小麦粉が散らばった範囲を特定し、その外縁の一点から上記目印を通り、別の外縁に至る直線の長さを測定して、その最大値を飛散範囲とした。各小麦粉について計10回の測定を行い、振出し量および飛散範囲の平均値を求め、以下の基準でA、B、Cの3段階で評価した。また、振り出した小麦粉の分布の均一性を評価した。分布均一性は、上記と同様の操作で容器から振り出された小麦粉を目視観察し、振り出された小麦粉が散らばった状態を以下の基準でA、B、C、Dの4段階で評価した。3回の評価で2回以上同じスコアが出た場合に、それを分布均一性の評価結果として採用した。3回の評価がすべて異なった場合には、評価不可とした。
振出し量: A 0.8〜1.4g
B 0.5以上0.8未満又は1.4g超2g以下
C 0.5g未満又は2g超
飛散範囲: A 10〜20cm
B 8cm以上10cm未満又は20cm超25cm以下
C 8cm未満又は25cm超
分布均一性:A ほぼ均一でムラがほとんどない
B ややムラがある
C ムラが多い
D ムラが多く、全く分布しない部分又は塊状に分布する
部分がある
振出し容器の振出し孔の寸法を表2のとおりに変更した以外は、製造例3と同様の手順で振出し容器入り小麦粉を製造した(製造例12〜24)。各容器入り小麦粉について、試験例1と同様の手順で振出し量、飛散範囲および分布均一性を評価した。なお、表2には製造例3の結果を再掲する。
Claims (9)
- 最大幅2〜12mmの振出し孔を2〜9個有する振出し容器に充填された、10%粒径D10が25μm以上かつ90%粒径D90が400μm以下であって、D90/D10が2〜16である小麦粉である、容器入り小麦粉。
- 前記小麦粉が造粒小麦粉であるか、又は造粒小麦粉と非造粒小麦粉との混合物である、請求項1記載の容器入り小麦粉。
- D90/D10が3〜12である、請求項1又は2記載の容器入り小麦粉。
- 前記小麦粉の平均粒径が40〜200μmである、請求項1〜3のいずれか1項記載の容器入り小麦粉。
- 最大幅2〜12mmの振出し孔を2〜9個有する振出し容器に充填された10%粒径D10が25μm以上かつ90%粒径D90が400μm以下であって、D90/D10が2〜16である小麦粉を、該振出し孔から振り出して対象に適用することを含む、小麦粉の適用方法。
- 最大幅2〜12mmの振出し孔を2〜9個有する振出し容器に充填された10%粒径D10が25μm以上かつ90%粒径D90が400μm以下であって、D90/D10が2〜16である小麦粉を、該振出し孔から振り出して対象に適用することを含む、小麦粉の飛散またはダマ生成を抑制する方法。
- 前記小麦粉が造粒小麦粉であるか、又は造粒小麦粉と非造粒小麦粉との混合物である、請求項5又は6記載の方法。
- D90/D10が3〜12である、請求項5〜7のいずれか1項記載の方法。
- 前記小麦粉の平均粒径が40〜200μmである、請求項5〜8のいずれか1項記載の方法。
Applications Claiming Priority (4)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2014023463 | 2014-02-10 | ||
JP2014023463 | 2014-02-10 | ||
JPPCT/JP2014/059085 | 2014-03-28 | ||
PCT/JP2014/059085 WO2015118698A1 (ja) | 2014-02-10 | 2014-03-28 | 容器入り小麦粉 |
Related Parent Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP2015561250A Division JP6152174B2 (ja) | 2014-02-10 | 2015-02-10 | 容器入り小麦粉 |
Publications (2)
Publication Number | Publication Date |
---|---|
JP2017046721A true JP2017046721A (ja) | 2017-03-09 |
JP6483651B2 JP6483651B2 (ja) | 2019-03-13 |
Family
ID=53777521
Family Applications (3)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP2015561146A Ceased JPWO2015118698A1 (ja) | 2014-02-10 | 2014-03-28 | 容器入り小麦粉 |
JP2015561250A Active JP6152174B2 (ja) | 2014-02-10 | 2015-02-10 | 容器入り小麦粉 |
JP2016239989A Active JP6483651B2 (ja) | 2014-02-10 | 2016-12-12 | 容器入り小麦粉 |
Family Applications Before (2)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP2015561146A Ceased JPWO2015118698A1 (ja) | 2014-02-10 | 2014-03-28 | 容器入り小麦粉 |
JP2015561250A Active JP6152174B2 (ja) | 2014-02-10 | 2015-02-10 | 容器入り小麦粉 |
Country Status (8)
Country | Link |
---|---|
US (1) | US20160353936A1 (ja) |
EP (1) | EP3106039B1 (ja) |
JP (3) | JPWO2015118698A1 (ja) |
CN (1) | CN105960174A (ja) |
CA (1) | CA2938959C (ja) |
MY (1) | MY183915A (ja) |
SG (1) | SG11201606507XA (ja) |
WO (2) | WO2015118698A1 (ja) |
Families Citing this family (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
AU2015405326C1 (en) * | 2015-08-07 | 2020-12-10 | Nisshin Seifun Welna Inc. | Packaged wheat flour |
SG11201806582SA (en) | 2016-02-03 | 2018-09-27 | Nisshin Foods Inc | Packed wheat flour flavoring |
JP6746685B2 (ja) * | 2016-03-22 | 2020-08-26 | 株式会社日清製粉グループ本社 | 小麦粉組成物の製造方法 |
US20190116862A1 (en) * | 2016-05-27 | 2019-04-25 | Nisshin Foods Inc. | Packaged mix for fried food |
WO2019156096A1 (ja) * | 2018-02-06 | 2019-08-15 | 日清フーズ株式会社 | 馬鈴薯澱粉 |
JP7258780B2 (ja) * | 2018-02-06 | 2023-04-17 | 株式会社日清製粉ウェルナ | 馬鈴薯澱粉 |
US20210259443A1 (en) * | 2020-02-25 | 2021-08-26 | Incredible Eats Inc. | Edible cutlery and a method of manufacture thereof |
Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS5157846A (en) * | 1974-11-14 | 1976-05-20 | Okawara Mfg | Tenpurayo komugikono karyutaino seizohoho |
JPH0448179U (ja) * | 1990-08-31 | 1992-04-23 | ||
JPH09266862A (ja) * | 1996-03-29 | 1997-10-14 | Hiroko Tsuyama | 粉ふるい付きストックケース |
JP2000069925A (ja) * | 1998-09-01 | 2000-03-07 | Nisshin Flour Milling Co Ltd | 天ぷら用小麦粉 |
JP2005270058A (ja) * | 2004-03-26 | 2005-10-06 | Shimaya Co Ltd | 難固結性の風味調味料 |
Family Cites Families (7)
Publication number | Priority date | Publication date | Assignee | Title |
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FR1133420A (fr) * | 1955-05-12 | 1957-03-27 | Couvercles à picots, et récipients munis de ce dispositif de fermeture | |
JPH0448179Y2 (ja) * | 1988-06-13 | 1992-11-13 | ||
JPH11332719A (ja) * | 1998-05-28 | 1999-12-07 | Katsumi Yamazaki | 調味料用容器 |
JP2001000098A (ja) * | 1999-06-18 | 2001-01-09 | Nippon Flour Mills Co Ltd | 薄力小麦粉その製造方法及び薄力小麦粉組成物 |
JP4653051B2 (ja) * | 2006-09-21 | 2011-03-16 | 日清製粉株式会社 | 中華麺用小麦粉の製造法 |
JP2009029475A (ja) * | 2007-07-27 | 2009-02-12 | Tokyo Raito Kogyo Kk | 振り出し容器用キャップ |
JP5985146B2 (ja) * | 2010-10-27 | 2016-09-06 | 国立大学法人埼玉大学 | 穀物粉体及び応用食品 |
-
2014
- 2014-03-28 JP JP2015561146A patent/JPWO2015118698A1/ja not_active Ceased
- 2014-03-28 WO PCT/JP2014/059085 patent/WO2015118698A1/ja active Application Filing
-
2015
- 2015-02-10 US US15/117,641 patent/US20160353936A1/en not_active Abandoned
- 2015-02-10 JP JP2015561250A patent/JP6152174B2/ja active Active
- 2015-02-10 CA CA2938959A patent/CA2938959C/en active Active
- 2015-02-10 WO PCT/JP2015/053691 patent/WO2015119295A1/ja active Application Filing
- 2015-02-10 CN CN201580007954.8A patent/CN105960174A/zh active Pending
- 2015-02-10 SG SG11201606507XA patent/SG11201606507XA/en unknown
- 2015-02-10 MY MYPI2016001433A patent/MY183915A/en unknown
- 2015-02-10 EP EP15746918.0A patent/EP3106039B1/en active Active
-
2016
- 2016-12-12 JP JP2016239989A patent/JP6483651B2/ja active Active
Patent Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS5157846A (en) * | 1974-11-14 | 1976-05-20 | Okawara Mfg | Tenpurayo komugikono karyutaino seizohoho |
JPH0448179U (ja) * | 1990-08-31 | 1992-04-23 | ||
JPH09266862A (ja) * | 1996-03-29 | 1997-10-14 | Hiroko Tsuyama | 粉ふるい付きストックケース |
JP2000069925A (ja) * | 1998-09-01 | 2000-03-07 | Nisshin Flour Milling Co Ltd | 天ぷら用小麦粉 |
JP2005270058A (ja) * | 2004-03-26 | 2005-10-06 | Shimaya Co Ltd | 難固結性の風味調味料 |
Non-Patent Citations (2)
Title |
---|
今井徹 他: "小麦粉の粒度分布による用途分類", 日本食品科学工学会誌, vol. 第47巻、第1号, JPN6016017919, 2000, pages 17 - 22, ISSN: 0003970403 * |
冬木正: "食品粉体と粒度", 食品と技術, vol. 第397巻, JPN6016017920, 2004, pages 1 - 10, ISSN: 0003970404 * |
Also Published As
Publication number | Publication date |
---|---|
EP3106039B1 (en) | 2023-06-14 |
MY183915A (en) | 2021-03-17 |
EP3106039A1 (en) | 2016-12-21 |
JPWO2015119295A1 (ja) | 2017-03-30 |
CN105960174A (zh) | 2016-09-21 |
WO2015118698A1 (ja) | 2015-08-13 |
WO2015119295A1 (ja) | 2015-08-13 |
JPWO2015118698A1 (ja) | 2017-03-23 |
EP3106039A4 (en) | 2017-07-19 |
SG11201606507XA (en) | 2016-09-29 |
JP6152174B2 (ja) | 2017-06-21 |
JP6483651B2 (ja) | 2019-03-13 |
CA2938959A1 (en) | 2015-08-13 |
CA2938959C (en) | 2022-04-05 |
US20160353936A1 (en) | 2016-12-08 |
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