JP2016537968A5 - - Google Patents
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- Publication number
- JP2016537968A5 JP2016537968A5 JP2016524438A JP2016524438A JP2016537968A5 JP 2016537968 A5 JP2016537968 A5 JP 2016537968A5 JP 2016524438 A JP2016524438 A JP 2016524438A JP 2016524438 A JP2016524438 A JP 2016524438A JP 2016537968 A5 JP2016537968 A5 JP 2016537968A5
- Authority
- JP
- Japan
- Prior art keywords
- frozen
- beverage
- psicose
- carbonated
- calorie
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US201361894102P | 2013-10-22 | 2013-10-22 | |
| US61/894,102 | 2013-10-22 | ||
| PCT/US2014/059326 WO2015061028A1 (en) | 2013-10-22 | 2014-10-06 | D-psicose in zero or low calorie frozen beverages |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| JP2016537968A JP2016537968A (ja) | 2016-12-08 |
| JP2016537968A5 true JP2016537968A5 (https=) | 2017-11-30 |
| JP6649880B2 JP6649880B2 (ja) | 2020-02-19 |
Family
ID=52826411
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2016524438A Active JP6649880B2 (ja) | 2013-10-22 | 2014-10-06 | ゼロまたは低カロリーのフローズン飲料におけるｄ−プシコース |
Country Status (13)
| Country | Link |
|---|---|
| US (1) | US20150110940A1 (https=) |
| EP (1) | EP3060073B8 (https=) |
| JP (1) | JP6649880B2 (https=) |
| CN (1) | CN105792671A (https=) |
| AU (1) | AU2014340571B2 (https=) |
| CA (1) | CA2927741C (https=) |
| ES (1) | ES2728349T3 (https=) |
| HK (1) | HK1225921A1 (https=) |
| MX (1) | MX376950B (https=) |
| PL (1) | PL3060073T3 (https=) |
| RU (1) | RU2664311C2 (https=) |
| TR (1) | TR201909832T4 (https=) |
| WO (1) | WO2015061028A1 (https=) |
Families Citing this family (17)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP2674712B1 (en) * | 2011-02-08 | 2020-08-19 | Kyowa Vacuum Engineering, Ltd. | Calculation method and calculation device for sublimation interface temperature, bottom part temperature, and sublimation rate of material to be dried in freeze-drying device |
| US20140322389A1 (en) * | 2013-03-14 | 2014-10-30 | Indra Prakash | Beverages containing rare sugars |
| US20140342044A1 (en) | 2013-05-14 | 2014-11-20 | Pepsico, Inc. | Compositions and Comestibles |
| GB2526383B (en) * | 2014-05-20 | 2018-01-31 | Tate & Lyle Ingredients Americas Llc | Improved sweetener |
| GB201602410D0 (en) | 2016-02-10 | 2016-03-23 | Tate & Lyle Ingredients | Methods for improving the gastrointestinal tolerance of food and beverage products comprising sweet, low-digestible carbohydrates |
| CN106418427A (zh) * | 2016-09-12 | 2017-02-22 | 上海立足生物科技有限公司 | 一种含有阿洛酮糖的复配甜味剂及其制备方法 |
| MX2019004006A (es) * | 2016-10-07 | 2019-08-12 | Cj Cheiljedang Corp | Agua carbonatada que contiene alulosa y metodo de preparacion para la misma. |
| KR102004914B1 (ko) * | 2016-10-10 | 2019-07-30 | 씨제이제일제당 (주) | 알룰로스를 포함하는 식물 담금청 및 이의 제조방법 |
| CA3066340A1 (en) * | 2017-06-08 | 2018-12-13 | Suntory Holdings Limited | Food or beverage with increased sweetness |
| EP3663397A4 (en) * | 2017-07-31 | 2021-04-28 | CJ Cheiljedang Corporation | NEW PSICOSE-6-PHOSPHATE-PHOSPHATASE, COMPOSITION FOR THE MANUFACTURING OF PSICOSE INCLUDING THIS ENZYME, PROCESS FOR MANUFACTURING PSICOSE USING THIS ENZYME |
| JP7543909B2 (ja) | 2018-10-11 | 2024-09-03 | 三菱ケミカル株式会社 | 樹脂組成物、樹脂硬化物および複合成形体 |
| WO2020116637A1 (ja) | 2018-12-07 | 2020-06-11 | サントリーホールディングス株式会社 | 糖および甘味料の呈する味質が改善したコーヒー飲料 |
| SG11202105909TA (en) * | 2018-12-07 | 2021-07-29 | Suntory Holdings Ltd | Fruit juice beverage having improved quality of taste exhibited by sugar and sweetener |
| BR112022005792A2 (pt) * | 2019-09-27 | 2022-06-21 | Coca Cola Co | Mesclas adoçantes com sabor aprimorado |
| US20230053445A1 (en) * | 2019-12-27 | 2023-02-23 | Suntory Holdings Limited | Oral composition having increased sweetness |
| WO2022266359A1 (en) * | 2021-06-17 | 2022-12-22 | Ocean Spray Cranberries, Inc. | Rare sugars in food and beverage products |
| CN118489820A (zh) * | 2023-02-09 | 2024-08-16 | 元气森林(北京)食品科技集团有限公司 | 碳酸饮料用的消泡组合物及碳酸饮料 |
Family Cites Families (15)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4830862A (en) | 1987-07-31 | 1989-05-16 | The Procter & Gamble Company | Calcium-supplemented beverages and beverage concentrates containing low levels of sulfate |
| US4925686A (en) | 1987-12-02 | 1990-05-15 | Leader Candies, Inc. | Liquid shelf-stable freezable fruit juice containing composition and method of making the same |
| ES2294036T3 (es) | 2000-10-16 | 2008-04-01 | Pepsico, Inc. | Procedimiento de preparacion de bebidas suplementadas con calcio. |
| US7815956B2 (en) | 2001-04-27 | 2010-10-19 | Pepsico | Use of erythritol and D-tagatose in diet or reduced-calorie beverages and food products |
| US8227006B2 (en) | 2001-04-27 | 2012-07-24 | Pepsico, Inc. | Use of erythritol and D-tagatose in diet or reduced-calorie beverages and food products |
| HU228942B1 (en) * | 2001-04-27 | 2013-07-29 | Pepsico Inc | Use of erythritol and d-tagatose in diet or reduced-energie beverages and process for producing the beverages |
| CA2446609C (en) * | 2001-05-01 | 2011-09-20 | Pepsico, Inc. | Use of erythritol and d-tagatose in zero- or low-calorie beverages and food products |
| WO2006101118A1 (ja) * | 2005-03-23 | 2006-09-28 | National University Corporation Kagawa University | D-プシコースの血糖値日内異常上昇抑制の用途 |
| JP4942001B2 (ja) * | 2006-11-10 | 2012-05-30 | 松谷化学工業株式会社 | Ｄ−プシコース含有甘味料およびそれを使用して得られた飲食品など |
| GB0703524D0 (en) * | 2007-02-23 | 2007-04-04 | Cadbury Schweppes Plc | Improved sweetener compositions |
| US8084073B2 (en) * | 2007-03-14 | 2011-12-27 | Concentrate Manufacturing Company Of Ireland | Anisic acid modified steviol glycoside sweetened beverage products |
| US20080292765A1 (en) * | 2007-05-22 | 2008-11-27 | The Coca-Cola Company | Sweetness Enhancers, Sweetness Enhanced Sweetener Compositions, Methods for Their Formulation, and Uses |
| JP5859191B2 (ja) * | 2010-09-29 | 2016-02-10 | 松谷化学工業株式会社 | 高甘味度甘味料に対する呈味改良組成物およびその応用 |
| CA2757096C (en) * | 2010-11-05 | 2014-07-08 | Pepsico, Inc. | The use of erythritol, d-tagatose and maltodextrin in reduced calorie frozen beverages |
| EP4124245A1 (en) * | 2011-12-19 | 2023-02-01 | The Coca-Cola Company | Beverage comprising rebaudioside x |
-
2014
- 2014-10-02 US US14/504,841 patent/US20150110940A1/en not_active Abandoned
- 2014-10-06 AU AU2014340571A patent/AU2014340571B2/en active Active
- 2014-10-06 EP EP14856135.0A patent/EP3060073B8/en active Active
- 2014-10-06 TR TR2019/09832T patent/TR201909832T4/tr unknown
- 2014-10-06 MX MX2016005116A patent/MX376950B/es active IP Right Grant
- 2014-10-06 PL PL14856135T patent/PL3060073T3/pl unknown
- 2014-10-06 CA CA2927741A patent/CA2927741C/en active Active
- 2014-10-06 WO PCT/US2014/059326 patent/WO2015061028A1/en not_active Ceased
- 2014-10-06 CN CN201480065457.9A patent/CN105792671A/zh active Pending
- 2014-10-06 HK HK16114311.5A patent/HK1225921A1/zh unknown
- 2014-10-06 ES ES14856135T patent/ES2728349T3/es active Active
- 2014-10-06 JP JP2016524438A patent/JP6649880B2/ja active Active
- 2014-10-06 RU RU2016114880A patent/RU2664311C2/ru active
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