RU2664311C2 - D-псикоза в замороженных напитках нулевой или низкой калорийности - Google Patents

D-псикоза в замороженных напитках нулевой или низкой калорийности Download PDF

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Publication number
RU2664311C2
RU2664311C2 RU2016114880A RU2016114880A RU2664311C2 RU 2664311 C2 RU2664311 C2 RU 2664311C2 RU 2016114880 A RU2016114880 A RU 2016114880A RU 2016114880 A RU2016114880 A RU 2016114880A RU 2664311 C2 RU2664311 C2 RU 2664311C2
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RU
Russia
Prior art keywords
frozen
beverage
drink
zero
low
Prior art date
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RU2016114880A
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English (en)
Russian (ru)
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RU2016114880A (ru
RU2016114880A3 (https=
Inventor
Томас ЛИИ
Грегори ЙЕП
Original Assignee
Пепсико, Инк.
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Application filed by Пепсико, Инк. filed Critical Пепсико, Инк.
Publication of RU2016114880A publication Critical patent/RU2016114880A/ru
Publication of RU2016114880A3 publication Critical patent/RU2016114880A3/ru
Application granted granted Critical
Publication of RU2664311C2 publication Critical patent/RU2664311C2/ru

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Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04Production of frozen sweets, e.g. ice-cream
    • A23G9/045Production of frozen sweets, e.g. ice-cream of slush-ice, e.g. semi-frozen beverage
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/34Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by carbohydrates used, e.g. polysaccharides
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52Adding ingredients
    • A23L2/54Mixing with gases
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52Adding ingredients
    • A23L2/60Sweeteners
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30Artificial sweetening agents

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Molecular Biology (AREA)
  • Inorganic Chemistry (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Seasonings (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)
  • Confectionery (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
RU2016114880A 2013-10-22 2014-10-06 D-псикоза в замороженных напитках нулевой или низкой калорийности RU2664311C2 (ru)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US201361894102P 2013-10-22 2013-10-22
US61/894,102 2013-10-22
PCT/US2014/059326 WO2015061028A1 (en) 2013-10-22 2014-10-06 D-psicose in zero or low calorie frozen beverages

Publications (3)

Publication Number Publication Date
RU2016114880A RU2016114880A (ru) 2017-11-28
RU2016114880A3 RU2016114880A3 (https=) 2018-03-22
RU2664311C2 true RU2664311C2 (ru) 2018-08-16

Family

ID=52826411

Family Applications (1)

Application Number Title Priority Date Filing Date
RU2016114880A RU2664311C2 (ru) 2013-10-22 2014-10-06 D-псикоза в замороженных напитках нулевой или низкой калорийности

Country Status (13)

Country Link
US (1) US20150110940A1 (https=)
EP (1) EP3060073B8 (https=)
JP (1) JP6649880B2 (https=)
CN (1) CN105792671A (https=)
AU (1) AU2014340571B2 (https=)
CA (1) CA2927741C (https=)
ES (1) ES2728349T3 (https=)
HK (1) HK1225921A1 (https=)
MX (1) MX376950B (https=)
PL (1) PL3060073T3 (https=)
RU (1) RU2664311C2 (https=)
TR (1) TR201909832T4 (https=)
WO (1) WO2015061028A1 (https=)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2757229C2 (ru) * 2017-07-31 2021-10-12 СиДжей ЧЕИЛДЗЕДАНГ КОРПОРЕЙШН Новая псикозо-6-фосфат фосфатаза, композиция для получения псикозы, содержащая указанный фермент, способ получения псикозы с использованием указанного фермента
RU2792229C2 (ru) * 2019-05-21 2023-03-21 СиДжей ЧеилДжеданг Корпорейшн Рибулозофосфат-3-эпимеразный мотив с низкой побочной реакционной способностью и фермент, содержащий указанный мотив

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EP2674712B1 (en) * 2011-02-08 2020-08-19 Kyowa Vacuum Engineering, Ltd. Calculation method and calculation device for sublimation interface temperature, bottom part temperature, and sublimation rate of material to be dried in freeze-drying device
US20140322389A1 (en) * 2013-03-14 2014-10-30 Indra Prakash Beverages containing rare sugars
US20140342044A1 (en) 2013-05-14 2014-11-20 Pepsico, Inc. Compositions and Comestibles
GB2526383B (en) * 2014-05-20 2018-01-31 Tate & Lyle Ingredients Americas Llc Improved sweetener
GB201602410D0 (en) 2016-02-10 2016-03-23 Tate & Lyle Ingredients Methods for improving the gastrointestinal tolerance of food and beverage products comprising sweet, low-digestible carbohydrates
CN106418427A (zh) * 2016-09-12 2017-02-22 上海立足生物科技有限公司 一种含有阿洛酮糖的复配甜味剂及其制备方法
MX2019004006A (es) * 2016-10-07 2019-08-12 Cj Cheiljedang Corp Agua carbonatada que contiene alulosa y metodo de preparacion para la misma.
KR102004914B1 (ko) * 2016-10-10 2019-07-30 씨제이제일제당 (주) 알룰로스를 포함하는 식물 담금청 및 이의 제조방법
CA3066340A1 (en) * 2017-06-08 2018-12-13 Suntory Holdings Limited Food or beverage with increased sweetness
JP7543909B2 (ja) 2018-10-11 2024-09-03 三菱ケミカル株式会社 樹脂組成物、樹脂硬化物および複合成形体
WO2020116637A1 (ja) 2018-12-07 2020-06-11 サントリーホールディングス株式会社 糖および甘味料の呈する味質が改善したコーヒー飲料
SG11202105909TA (en) * 2018-12-07 2021-07-29 Suntory Holdings Ltd Fruit juice beverage having improved quality of taste exhibited by sugar and sweetener
BR112022005792A2 (pt) * 2019-09-27 2022-06-21 Coca Cola Co Mesclas adoçantes com sabor aprimorado
US20230053445A1 (en) * 2019-12-27 2023-02-23 Suntory Holdings Limited Oral composition having increased sweetness
WO2022266359A1 (en) * 2021-06-17 2022-12-22 Ocean Spray Cranberries, Inc. Rare sugars in food and beverage products
CN118489820A (zh) * 2023-02-09 2024-08-16 元气森林(北京)食品科技集团有限公司 碳酸饮料用的消泡组合物及碳酸饮料

Citations (4)

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US20020197371A1 (en) * 2001-04-27 2002-12-26 Pepsico, Inc. Use of erythritol and D-tagatose in zero-or low-calorie beverages and food products
US20070082106A1 (en) * 2001-04-27 2007-04-12 Thomas Lee Use of Erythritol and D-Tagatose In Diet or Reduced-Calorie Beverages and Food Products
US20100285197A1 (en) * 2007-02-23 2010-11-11 Leanne Fisher Sweetener Compositions
US20120076908A1 (en) * 2010-09-29 2012-03-29 Matsutani Chemical Industry Co., Ltd. Composition for improving taste of high-intensity sweetener and application thereof

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US4830862A (en) 1987-07-31 1989-05-16 The Procter & Gamble Company Calcium-supplemented beverages and beverage concentrates containing low levels of sulfate
US4925686A (en) 1987-12-02 1990-05-15 Leader Candies, Inc. Liquid shelf-stable freezable fruit juice containing composition and method of making the same
ES2294036T3 (es) 2000-10-16 2008-04-01 Pepsico, Inc. Procedimiento de preparacion de bebidas suplementadas con calcio.
US8227006B2 (en) 2001-04-27 2012-07-24 Pepsico, Inc. Use of erythritol and D-tagatose in diet or reduced-calorie beverages and food products
HU228942B1 (en) * 2001-04-27 2013-07-29 Pepsico Inc Use of erythritol and d-tagatose in diet or reduced-energie beverages and process for producing the beverages
WO2006101118A1 (ja) * 2005-03-23 2006-09-28 National University Corporation Kagawa University D-プシコースの血糖値日内異常上昇抑制の用途
JP4942001B2 (ja) * 2006-11-10 2012-05-30 松谷化学工業株式会社 D−プシコース含有甘味料およびそれを使用して得られた飲食品など
US8084073B2 (en) * 2007-03-14 2011-12-27 Concentrate Manufacturing Company Of Ireland Anisic acid modified steviol glycoside sweetened beverage products
US20080292765A1 (en) * 2007-05-22 2008-11-27 The Coca-Cola Company Sweetness Enhancers, Sweetness Enhanced Sweetener Compositions, Methods for Their Formulation, and Uses
CA2757096C (en) * 2010-11-05 2014-07-08 Pepsico, Inc. The use of erythritol, d-tagatose and maltodextrin in reduced calorie frozen beverages
EP4124245A1 (en) * 2011-12-19 2023-02-01 The Coca-Cola Company Beverage comprising rebaudioside x

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20020197371A1 (en) * 2001-04-27 2002-12-26 Pepsico, Inc. Use of erythritol and D-tagatose in zero-or low-calorie beverages and food products
US20070082106A1 (en) * 2001-04-27 2007-04-12 Thomas Lee Use of Erythritol and D-Tagatose In Diet or Reduced-Calorie Beverages and Food Products
US20100285197A1 (en) * 2007-02-23 2010-11-11 Leanne Fisher Sweetener Compositions
US20120076908A1 (en) * 2010-09-29 2012-03-29 Matsutani Chemical Industry Co., Ltd. Composition for improving taste of high-intensity sweetener and application thereof

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2757229C2 (ru) * 2017-07-31 2021-10-12 СиДжей ЧЕИЛДЗЕДАНГ КОРПОРЕЙШН Новая псикозо-6-фосфат фосфатаза, композиция для получения псикозы, содержащая указанный фермент, способ получения псикозы с использованием указанного фермента
US12203108B2 (en) 2017-07-31 2025-01-21 Cj Cheiljedang Corporation Psicose-6-phosphate phosphatase, composition for producing psicose including said enzyme, method for producing psicose using said enzyme
RU2792229C2 (ru) * 2019-05-21 2023-03-21 СиДжей ЧеилДжеданг Корпорейшн Рибулозофосфат-3-эпимеразный мотив с низкой побочной реакционной способностью и фермент, содержащий указанный мотив

Also Published As

Publication number Publication date
AU2014340571B2 (en) 2018-06-28
EP3060073A1 (en) 2016-08-31
TR201909832T4 (tr) 2019-07-22
RU2016114880A (ru) 2017-11-28
JP6649880B2 (ja) 2020-02-19
MX2016005116A (es) 2016-10-26
EP3060073B8 (en) 2019-07-10
MX376950B (es) 2025-03-07
EP3060073A4 (en) 2017-06-07
JP2016537968A (ja) 2016-12-08
CA2927741C (en) 2022-01-18
US20150110940A1 (en) 2015-04-23
RU2016114880A3 (https=) 2018-03-22
EP3060073B1 (en) 2019-04-10
CN105792671A (zh) 2016-07-20
HK1225921A1 (zh) 2017-09-22
CA2927741A1 (en) 2015-04-30
PL3060073T3 (pl) 2019-09-30
ES2728349T3 (es) 2019-10-23
WO2015061028A1 (en) 2015-04-30

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