JP2016516430A - コーティング付きチューインガムとその製造方法 - Google Patents

コーティング付きチューインガムとその製造方法 Download PDF

Info

Publication number
JP2016516430A
JP2016516430A JP2016509444A JP2016509444A JP2016516430A JP 2016516430 A JP2016516430 A JP 2016516430A JP 2016509444 A JP2016509444 A JP 2016509444A JP 2016509444 A JP2016509444 A JP 2016509444A JP 2016516430 A JP2016516430 A JP 2016516430A
Authority
JP
Japan
Prior art keywords
coating
chewing gum
filling
gum
syrup
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP2016509444A
Other languages
English (en)
Japanese (ja)
Other versions
JP2016516430A5 (enExample
Inventor
ロベルト コッレ、
ロベルト コッレ、
ジャーニ バルディ、
ジャーニ バルディ、
マウリッツィオ デレオ、
マウリッツィオ デレオ、
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Perfetti Van Melle SpA
Original Assignee
Perfetti Van Melle SpA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Perfetti Van Melle SpA filed Critical Perfetti Van Melle SpA
Publication of JP2016516430A publication Critical patent/JP2016516430A/ja
Publication of JP2016516430A5 publication Critical patent/JP2016516430A5/ja
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/18—Chewing gum characterised by shape, structure or physical form, e.g. aerated products
    • A23G4/20—Composite products, e.g. centre-filled, multi-layer, laminated
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
    • A23G4/10—Chewing gum characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
    • A23G4/062—Products for covering, coating, finishing, decorating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Confectionery (AREA)
JP2016509444A 2013-04-24 2014-04-23 コーティング付きチューインガムとその製造方法 Pending JP2016516430A (ja)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
IT000686A ITMI20130686A1 (it) 2013-04-24 2013-04-24 Gomme da masticare
ITMI2013A000686 2013-04-24
PCT/EP2014/058182 WO2014173924A1 (en) 2013-04-24 2014-04-23 Coated chewing gum and its process of manufacture

Publications (2)

Publication Number Publication Date
JP2016516430A true JP2016516430A (ja) 2016-06-09
JP2016516430A5 JP2016516430A5 (enExample) 2017-06-01

Family

ID=48628786

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2016509444A Pending JP2016516430A (ja) 2013-04-24 2014-04-23 コーティング付きチューインガムとその製造方法

Country Status (15)

Country Link
US (1) US20160029659A1 (enExample)
EP (1) EP2988620A1 (enExample)
JP (1) JP2016516430A (enExample)
KR (1) KR20150145234A (enExample)
CN (1) CN105163606A (enExample)
AU (2) AU2014257601A1 (enExample)
BR (1) BR112015025658A2 (enExample)
CA (1) CA2910059A1 (enExample)
IT (1) ITMI20130686A1 (enExample)
MX (1) MX2015014777A (enExample)
PH (1) PH12015502430A1 (enExample)
RU (1) RU2015145320A (enExample)
SG (1) SG11201508718TA (enExample)
WO (1) WO2014173924A1 (enExample)
ZA (1) ZA201507881B (enExample)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US11896028B2 (en) 2017-02-06 2024-02-13 Intercontinental Great Brands Llc Dual-textured confectionery; and methods of making the same
US11291234B2 (en) * 2017-12-22 2022-04-05 Symrise Ag Food composition

Citations (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH07123959A (ja) * 1993-05-17 1995-05-16 Roquette Freres シュガーレス被膜の製造方法およびその製造方法により得られた製品
WO1995032637A1 (en) * 1994-05-27 1995-12-07 Wm. Wrigley Jr. Company Chewing gum having improved texture and containing medium chain triglycerides
JPH1056986A (ja) * 1996-06-19 1998-03-03 Cerestar Holding Bv 砂糖不含ハードコーティング及びこれを得るための方法
JPH10508185A (ja) * 1994-08-05 1998-08-18 フイズ テクノロジーズ リミテッド 安定化された強臭香味成分の送達システムを含む食料品
WO2000038532A2 (en) * 1998-12-30 2000-07-06 Wm. Wrigley Jr. Company Method of coating comestibles with syrup and powder
JP2007020564A (ja) * 2005-06-14 2007-02-01 Ueno Technology:Kk 糖衣方法および糖衣製品
JP2008516589A (ja) * 2004-10-15 2008-05-22 ズートツッカー アクチェンゲゼルシャフト マンハイム／オクセンフルト 改良されたパンコーティング法
WO2011158123A2 (en) * 2010-06-18 2011-12-22 Cadbury Europe Sa Soft coated powder centre-filled gum

Family Cites Families (20)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4513012A (en) * 1983-05-13 1985-04-23 Warner-Lambert Company Powdered center-filled chewing gum compositions
CA1330009C (en) 1987-11-24 1994-06-07 Walter John Hager Apparatus and method for making center-filled chewing gum
DK167135B1 (da) * 1989-12-21 1993-09-06 Dtf Holding As Fremgangsmaade til paafoering af en haard belaegning paa kerner af spiseligt eller tyggeligt materiale samt belagt materiale opnaaet ved fremgangsmaaden
US5171589A (en) * 1991-05-31 1992-12-15 Wm. Wrigley Jr. Company Coated chewing gun products polished with colored wax and method of preparation
AU7470594A (en) * 1994-05-27 1995-12-21 Wm. Wrigley Jr. Company Improved chewing gum containing medium chain triglycerides
AU772873C (en) * 1999-08-30 2007-08-09 Wm. Wrigley Jr. Company Comestible coating process using hydrogenated isomaltulose mixture
EP1151672A1 (en) 2000-05-03 2001-11-07 Societe Des Produits Nestle S.A. Confectionery product having an enhanced cooling effect
CN1517029A (zh) * 2003-01-13 2004-08-04 苗长站 食用降解口香糖
US6986907B2 (en) * 2003-07-28 2006-01-17 Wm. Wrigley Jr. Company Chewing gum base and chewing gum compositions
CN1522587A (zh) * 2003-09-08 2004-08-25 苏 韩 一种胶基糖及其制备方法
US7641926B2 (en) * 2004-08-25 2010-01-05 Cadbury Adams Usa, Llc Liquid-filled chewing gum composition
US20060263475A1 (en) * 2004-08-25 2006-11-23 Cadbury Adams Usa, Llc. Center-filled chewing gum composition
US20060068059A1 (en) * 2004-09-30 2006-03-30 Cadbury Adams Usa Llc Encapsulated compositions and methods of preparation
PL1804591T3 (pl) * 2004-10-15 2011-03-31 Suedzucker Ag Mannheim/Ochsenfurt Ulepszony sposób powlekania panwiowego
US8124145B2 (en) 2005-05-10 2012-02-28 The Hershey Company Sugar alcohol sanded chewing gum and process for making same
KR20060130497A (ko) * 2005-06-14 2006-12-19 가부시키가이샤 우에노 세이야꾸 오요 겡뀨조 코팅된 제품을 제공하는 방법
BRPI0710692A2 (pt) * 2006-04-21 2011-08-23 Cadbury Adams Usa Llc composições de revestimentos, composições de confeitaria e goma de mascar e métodos
MX2009001764A (es) * 2006-08-17 2009-02-25 Gumlink As Edulcorante de alta intensidad encapsulado en resina.
EP2157842B1 (en) * 2007-05-17 2018-03-14 Fujikura, Ltd. Laminated wiring board and method for manufacturing the same
ITMI20080889A1 (it) 2008-05-15 2009-11-16 Perfetti Van Melle Spa Processo per produrre gomme da masticare provviste di uno strato di ricopertura e gomme da masticare ottenibili da tale processo

Patent Citations (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH07123959A (ja) * 1993-05-17 1995-05-16 Roquette Freres シュガーレス被膜の製造方法およびその製造方法により得られた製品
WO1995032637A1 (en) * 1994-05-27 1995-12-07 Wm. Wrigley Jr. Company Chewing gum having improved texture and containing medium chain triglycerides
JPH10508185A (ja) * 1994-08-05 1998-08-18 フイズ テクノロジーズ リミテッド 安定化された強臭香味成分の送達システムを含む食料品
JPH1056986A (ja) * 1996-06-19 1998-03-03 Cerestar Holding Bv 砂糖不含ハードコーティング及びこれを得るための方法
WO2000038532A2 (en) * 1998-12-30 2000-07-06 Wm. Wrigley Jr. Company Method of coating comestibles with syrup and powder
JP2008516589A (ja) * 2004-10-15 2008-05-22 ズートツッカー アクチェンゲゼルシャフト マンハイム／オクセンフルト 改良されたパンコーティング法
JP2007020564A (ja) * 2005-06-14 2007-02-01 Ueno Technology:Kk 糖衣方法および糖衣製品
WO2011158123A2 (en) * 2010-06-18 2011-12-22 Cadbury Europe Sa Soft coated powder centre-filled gum

Also Published As

Publication number Publication date
US20160029659A1 (en) 2016-02-04
CA2910059A1 (en) 2014-10-30
RU2015145320A3 (enExample) 2018-03-14
SG11201508718TA (en) 2015-11-27
CN105163606A (zh) 2015-12-16
AU2018200141A1 (en) 2018-02-01
WO2014173924A1 (en) 2014-10-30
AU2014257601A1 (en) 2015-11-12
BR112015025658A2 (pt) 2017-07-18
RU2015145320A (ru) 2017-05-29
MX2015014777A (es) 2016-06-30
EP2988620A1 (en) 2016-03-02
KR20150145234A (ko) 2015-12-29
PH12015502430A1 (en) 2016-02-22
ZA201507881B (en) 2017-05-31
ITMI20130686A1 (it) 2014-10-25

Similar Documents

Publication Publication Date Title
US6558722B2 (en) Use of powdered gum in making a coating for a confection
JP3605261B2 (ja) 砂糖不含ハードコーティング及びこれを得るための方法
JPS61249349A (ja) 硬質コ−テイングにより得られた砂糖ぬきコ−テイング菓子または薬剤製品およびその製造法
AU778200B2 (en) Sugar-free hard coatings prepared from liquid mixtures of erythritol and sorbitol
JP2011015680A (ja) 菓子製品を製造する方法
CA2070288A1 (en) Method for applying a hard coating on cores of edible or chewable material and coated material obtained by the method
AU2018200141A1 (en) Coated chewing gum and its process of manufacture
TW201642754A (zh) 在環境條件下穩定之透明硬包衣
ES2982670T3 (es) Proceso de recubrimiento de azúcar y producto recubierto producido por el mismo
JP7760495B2 (ja) 有色の炭水化物粒子を有する透明に糖衣コーティングされたチューインガムを製造するための方法
BR112019017445B1 (pt) Processo de revestimento de açúcar e produto revestido produzido por este processo
JP2005333937A (ja) 糖衣固形食品及び糖衣固形食品の製造方法
DK167645B1 (da) Tyggegummi med styret aromafrigivelse samt fremgangsmaade til fremstilling deraf

Legal Events

Date Code Title Description
A521 Request for written amendment filed

Free format text: JAPANESE INTERMEDIATE CODE: A523

Effective date: 20170413

A621 Written request for application examination

Free format text: JAPANESE INTERMEDIATE CODE: A621

Effective date: 20170413

A977 Report on retrieval

Free format text: JAPANESE INTERMEDIATE CODE: A971007

Effective date: 20180219

A131 Notification of reasons for refusal

Free format text: JAPANESE INTERMEDIATE CODE: A131

Effective date: 20180227

A02 Decision of refusal

Free format text: JAPANESE INTERMEDIATE CODE: A02

Effective date: 20181002