JP2016086719A5 - - Google Patents
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- Publication number
- JP2016086719A5 JP2016086719A5 JP2014224059A JP2014224059A JP2016086719A5 JP 2016086719 A5 JP2016086719 A5 JP 2016086719A5 JP 2014224059 A JP2014224059 A JP 2014224059A JP 2014224059 A JP2014224059 A JP 2014224059A JP 2016086719 A5 JP2016086719 A5 JP 2016086719A5
- Authority
- JP
- Japan
- Prior art keywords
- vegetables
- packaging
- packaging material
- packed
- heat shock
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000013311 vegetables Nutrition 0.000 claims description 20
- 239000005022 packaging material Substances 0.000 claims description 7
- 230000035939 shock Effects 0.000 claims description 7
- 238000004519 manufacturing process Methods 0.000 claims description 6
- 230000001954 sterilising effect Effects 0.000 claims description 6
- 238000004806 packaging method and process Methods 0.000 claims description 5
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 4
- 238000000034 method Methods 0.000 claims description 3
- CBENFWSGALASAD-UHFFFAOYSA-N Ozone Chemical compound [O-][O+]=O CBENFWSGALASAD-UHFFFAOYSA-N 0.000 claims description 2
- 238000004321 preservation Methods 0.000 claims description 2
- 238000004659 sterilization and disinfection Methods 0.000 claims description 2
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 claims 4
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 claims 3
- 229910052760 oxygen Inorganic materials 0.000 claims 3
- 239000001301 oxygen Substances 0.000 claims 3
- 229910002092 carbon dioxide Inorganic materials 0.000 claims 2
- 239000001569 carbon dioxide Substances 0.000 claims 2
- 238000012858 packaging process Methods 0.000 claims 2
- 238000002635 electroconvulsive therapy Methods 0.000 claims 1
- 239000000463 material Substances 0.000 claims 1
- 230000029058 respiratory gaseous exchange Effects 0.000 claims 1
Priority Applications (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2014224059A JP2016086719A (ja) | 2014-11-04 | 2014-11-04 | パック野菜の生産方法 |
| PCT/JP2015/081008 WO2016072411A1 (ja) | 2014-11-04 | 2015-11-04 | パック野菜の生産方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2014224059A JP2016086719A (ja) | 2014-11-04 | 2014-11-04 | パック野菜の生産方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JP2016086719A JP2016086719A (ja) | 2016-05-23 |
| JP2016086719A5 true JP2016086719A5 (enrdf_load_stackoverflow) | 2017-10-19 |
Family
ID=55909136
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2014224059A Pending JP2016086719A (ja) | 2014-11-04 | 2014-11-04 | パック野菜の生産方法 |
Country Status (2)
| Country | Link |
|---|---|
| JP (1) | JP2016086719A (enrdf_load_stackoverflow) |
| WO (1) | WO2016072411A1 (enrdf_load_stackoverflow) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP6674408B2 (ja) * | 2017-03-30 | 2020-04-01 | 三井化学東セロ株式会社 | キャベツを含む青果物の鮮度保持性能に優れた包装体、及びキャベツを含む青果物の鮮度保持方法 |
| US12089592B1 (en) * | 2023-12-04 | 2024-09-17 | BioSure North America LLC | Post-harvest lettuce treatment methods |
Family Cites Families (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH0763312B2 (ja) * | 1993-02-24 | 1995-07-12 | 株式会社ダイエー | カット野菜の鮮度保持方法 |
| JPH07101A (ja) * | 1993-06-14 | 1995-01-06 | Toppan Printing Co Ltd | 青果物のｍａ包装方法及びｍａ包材 |
| JP2002078446A (ja) * | 2000-09-05 | 2002-03-19 | Buhei Kono | 野菜の輸送方法 |
| JP2003333987A (ja) * | 2002-05-20 | 2003-11-25 | Katokichi Co Ltd | カット野菜の鮮度保持方法 |
| JP5396962B2 (ja) * | 2009-03-30 | 2014-01-22 | 住友ベークライト株式会社 | 青果物鮮度保持包装袋およびそれを用いた青果物鮮度保持方法 |
| JP2011000080A (ja) * | 2009-06-19 | 2011-01-06 | Fresh System Inc | 生鮮野菜加工品の保存方法、生鮮野菜加工包装商品の製造方法及び生鮮野菜加工包装商品 |
| JP5140052B2 (ja) * | 2009-09-28 | 2013-02-06 | 株式会社日清製粉グループ本社 | カット野菜の鮮度保持方法 |
| JP2014169254A (ja) * | 2013-03-04 | 2014-09-18 | Nobuko Hagiwara | 超微細ガス水を用いた消毒及び鮮度保持装置、消毒及び鮮度保持方法、消毒及び鮮度保持方法を施した生鮮食料品又は植物 |
| JP5628450B1 (ja) * | 2014-02-28 | 2014-11-19 | 株式会社日立製作所 | 野菜の殺菌システム |
| JP6267004B2 (ja) * | 2014-02-28 | 2018-01-24 | 株式会社日立製作所 | 殺菌野菜の生産方法 |
-
2014
- 2014-11-04 JP JP2014224059A patent/JP2016086719A/ja active Pending
-
2015
- 2015-11-04 WO PCT/JP2015/081008 patent/WO2016072411A1/ja active Application Filing
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