JP2016026505A5 - - Google Patents
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- Publication number
- JP2016026505A5 JP2016026505A5 JP2015216011A JP2015216011A JP2016026505A5 JP 2016026505 A5 JP2016026505 A5 JP 2016026505A5 JP 2015216011 A JP2015216011 A JP 2015216011A JP 2015216011 A JP2015216011 A JP 2015216011A JP 2016026505 A5 JP2016026505 A5 JP 2016026505A5
- Authority
- JP
- Japan
- Prior art keywords
- cooking
- emulsifier
- oil
- monooleate
- fat
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 238000010411 cooking Methods 0.000 claims 15
- 239000003925 fat Substances 0.000 claims 10
- 239000003921 oil Substances 0.000 claims 10
- 239000003995 emulsifying agent Substances 0.000 claims 9
- 235000014113 dietary fatty acids Nutrition 0.000 claims 6
- 229930195729 fatty acid Natural products 0.000 claims 6
- 239000000194 fatty acid Substances 0.000 claims 6
- 150000004665 fatty acids Chemical class 0.000 claims 6
- 229930006000 Sucrose Natural products 0.000 claims 4
- 239000005720 sucrose Substances 0.000 claims 4
- LDVVTQMJQSCDMK-UHFFFAOYSA-N 1,3-dihydroxypropan-2-yl formate Chemical compound OCC(CO)OC=O LDVVTQMJQSCDMK-UHFFFAOYSA-N 0.000 claims 3
- DPUOLQHDNGRHBS-UHFFFAOYSA-N Brassidinsaeure Natural products CCCCCCCCC=CCCCCCCCCCCCC(O)=O DPUOLQHDNGRHBS-UHFFFAOYSA-N 0.000 claims 3
- URXZXNYJPAJJOQ-UHFFFAOYSA-N Erucic acid Natural products CCCCCCC=CCCCCCCCCCCCC(O)=O URXZXNYJPAJJOQ-UHFFFAOYSA-N 0.000 claims 3
- NHQAPENQNCXBTD-UHFFFAOYSA-N OCC(O)CO.C(CCCCCCCC=C/CCCCCCCC)(=O)O.C(CCC(=O)O)(=O)O Chemical compound OCC(O)CO.C(CCCCCCCC=C/CCCCCCCC)(=O)O.C(CCC(=O)O)(=O)O NHQAPENQNCXBTD-UHFFFAOYSA-N 0.000 claims 3
- 238000000034 method Methods 0.000 claims 3
- 239000000244 polyoxyethylene sorbitan monooleate Substances 0.000 claims 3
- 235000010482 polyoxyethylene sorbitan monooleate Nutrition 0.000 claims 3
- 229920000053 polysorbate 80 Polymers 0.000 claims 3
- -1 sucrose erucic acid ester Chemical class 0.000 claims 3
- 239000000263 2,3-dihydroxypropyl (Z)-octadec-9-enoate Substances 0.000 claims 2
- RZRNAYUHWVFMIP-GDCKJWNLSA-N 3-oleoyl-sn-glycerol Chemical compound CCCCCCCC\C=C/CCCCCCCC(=O)OC[C@H](O)CO RZRNAYUHWVFMIP-GDCKJWNLSA-N 0.000 claims 2
- 238000004519 manufacturing process Methods 0.000 claims 2
- RZRNAYUHWVFMIP-UHFFFAOYSA-N monoelaidin Natural products CCCCCCCCC=CCCCCCCCC(=O)OCC(O)CO RZRNAYUHWVFMIP-UHFFFAOYSA-N 0.000 claims 2
- 235000021122 unsaturated fatty acids Nutrition 0.000 claims 2
- 150000004670 unsaturated fatty acids Chemical class 0.000 claims 2
- QQDTZWUOUHEUNC-KVVVOXFISA-N 2,3-dihydroxypropyl (z)-octadec-9-enoate;2-hydroxypropane-1,2,3-tricarboxylic acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O.CCCCCCCC\C=C/CCCCCCCC(=O)OCC(O)CO QQDTZWUOUHEUNC-KVVVOXFISA-N 0.000 claims 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims 1
- 239000000470 constituent Substances 0.000 claims 1
- 239000008162 cooking oil Substances 0.000 claims 1
- 238000010438 heat treatment Methods 0.000 claims 1
- 238000002156 mixing Methods 0.000 claims 1
- 235000020777 polyunsaturated fatty acids Nutrition 0.000 claims 1
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2015216011A JP6315828B2 (ja) | 2015-11-02 | 2015-11-02 | 加熱調理用油脂組成物及び該加熱調理用油脂組成物の製造方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2015216011A JP6315828B2 (ja) | 2015-11-02 | 2015-11-02 | 加熱調理用油脂組成物及び該加熱調理用油脂組成物の製造方法 |
Related Parent Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2013265328A Division JP5855634B2 (ja) | 2013-12-24 | 2013-12-24 | 加熱調理用油脂組成物及び該加熱調理用油脂組成物の製造方法 |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| JP2016026505A JP2016026505A (ja) | 2016-02-18 |
| JP2016026505A5 true JP2016026505A5 (https=) | 2016-04-14 |
| JP6315828B2 JP6315828B2 (ja) | 2018-04-25 |
Family
ID=55352189
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2015216011A Active JP6315828B2 (ja) | 2015-11-02 | 2015-11-02 | 加熱調理用油脂組成物及び該加熱調理用油脂組成物の製造方法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JP6315828B2 (https=) |
Family Cites Families (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP3180109B2 (ja) * | 1992-10-06 | 2001-06-25 | ミヨシ油脂株式会社 | 揚げ物用油脂組成物 |
| US5607715A (en) * | 1995-03-20 | 1997-03-04 | The Procter & Gamble Company | Flavored cooking oil having reduced room aroma |
| JP3553251B2 (ja) * | 1995-12-16 | 2004-08-11 | 昭和産業株式会社 | 揚げ物用油脂組成物 |
| JP4610072B2 (ja) * | 2000-02-14 | 2011-01-12 | ミヨシ油脂株式会社 | 製パン方法 |
| JP4516363B2 (ja) * | 2004-07-07 | 2010-08-04 | 昭和産業株式会社 | 加熱調理用油脂組成物 |
| JP5209148B1 (ja) * | 2011-08-29 | 2013-06-12 | 株式会社Ｊ−オイルミルズ | 油脂組成物及びその製造方法 |
| CN103763932A (zh) * | 2011-08-29 | 2014-04-30 | J-制油株式会社 | 烹炒用油脂组合物及其制备方法 |
-
2015
- 2015-11-02 JP JP2015216011A patent/JP6315828B2/ja active Active
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