JP2015107064A5 - - Google Patents
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- Publication number
- JP2015107064A5 JP2015107064A5 JP2013250290A JP2013250290A JP2015107064A5 JP 2015107064 A5 JP2015107064 A5 JP 2015107064A5 JP 2013250290 A JP2013250290 A JP 2013250290A JP 2013250290 A JP2013250290 A JP 2013250290A JP 2015107064 A5 JP2015107064 A5 JP 2015107064A5
- Authority
- JP
- Japan
- Prior art keywords
- acid
- mass
- triacylglycerol
- fat
- capric
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
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- GHVNFZFCNZKVNT-UHFFFAOYSA-N decanoic acid Chemical compound CCCCCCCCCC(O)=O GHVNFZFCNZKVNT-UHFFFAOYSA-N 0.000 claims 20
- FUZZWVXGSFPDMH-UHFFFAOYSA-N hexanoic acid Chemical compound CCCCCC(O)=O FUZZWVXGSFPDMH-UHFFFAOYSA-N 0.000 claims 18
- WWZKQHOCKIZLMA-UHFFFAOYSA-N octanoic acid Chemical compound CCCCCCCC(O)=O WWZKQHOCKIZLMA-UHFFFAOYSA-N 0.000 claims 18
- 235000014113 dietary fatty acids Nutrition 0.000 claims 14
- 229930195729 fatty acid Natural products 0.000 claims 14
- 239000000194 fatty acid Substances 0.000 claims 14
- 150000004665 fatty acids Chemical class 0.000 claims 12
- 239000005632 Capric acid (CAS 334-48-5) Substances 0.000 claims 10
- 239000005635 Caprylic acid (CAS 124-07-2) Substances 0.000 claims 9
- 229960002446 octanoic acid Drugs 0.000 claims 9
- DCXXMTOCNZCJGO-UHFFFAOYSA-N tristearoylglycerol Chemical compound CCCCCCCCCCCCCCCCCC(=O)OCC(OC(=O)CCCCCCCCCCCCCCCCC)COC(=O)CCCCCCCCCCCCCCCCC DCXXMTOCNZCJGO-UHFFFAOYSA-N 0.000 claims 9
- 239000000470 constituent Substances 0.000 claims 7
- 235000013305 food Nutrition 0.000 claims 7
- 235000013312 flour Nutrition 0.000 claims 3
- 125000005313 fatty acid group Chemical group 0.000 claims 2
- 239000007787 solid Substances 0.000 claims 2
- 229920006051 Capron® Polymers 0.000 claims 1
- 239000002253 acid Substances 0.000 claims 1
- 150000007513 acids Chemical class 0.000 claims 1
- JBKVHLHDHHXQEQ-UHFFFAOYSA-N epsilon-caprolactam Chemical compound O=C1CCCCCN1 JBKVHLHDHHXQEQ-UHFFFAOYSA-N 0.000 claims 1
- 238000010438 heat treatment Methods 0.000 claims 1
- 238000004519 manufacturing process Methods 0.000 claims 1
Priority Applications (4)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2013250290A JP5858975B2 (ja) | 2013-12-03 | 2013-12-03 | 層状穀粉膨化食品生地及び層状穀粉膨化食品 |
| PCT/JP2014/081544 WO2015083635A1 (ja) | 2013-12-03 | 2014-11-28 | 層状穀粉膨化食品生地及び層状穀粉膨化食品 |
| US15/100,589 US20160295871A1 (en) | 2013-12-03 | 2014-11-28 | Dough for layered cereal flour puffed food, and layered cereal flour puffed food |
| EP14868608.2A EP3078271B1 (en) | 2013-12-03 | 2014-11-28 | Material for swollen food of layered flour and swollen food of layered flour |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2013250290A JP5858975B2 (ja) | 2013-12-03 | 2013-12-03 | 層状穀粉膨化食品生地及び層状穀粉膨化食品 |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| JP2015107064A JP2015107064A (ja) | 2015-06-11 |
| JP2015107064A5 true JP2015107064A5 (https=) | 2015-08-20 |
| JP5858975B2 JP5858975B2 (ja) | 2016-02-10 |
Family
ID=53273398
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2013250290A Active JP5858975B2 (ja) | 2013-12-03 | 2013-12-03 | 層状穀粉膨化食品生地及び層状穀粉膨化食品 |
Country Status (4)
| Country | Link |
|---|---|
| US (1) | US20160295871A1 (https=) |
| EP (1) | EP3078271B1 (https=) |
| JP (1) | JP5858975B2 (https=) |
| WO (1) | WO2015083635A1 (https=) |
Families Citing this family (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP5864708B2 (ja) * | 2013-11-15 | 2016-02-17 | 日清オイリオグループ株式会社 | パン焼菓子生地及びパン焼菓子 |
| JP2017214342A (ja) * | 2016-06-02 | 2017-12-07 | 日清オイリオグループ株式会社 | 排尿障害の予防用又は改善用組成物 |
| JP6736428B2 (ja) * | 2016-09-02 | 2020-08-05 | 日清オイリオグループ株式会社 | 油脂組成物 |
| JP7330608B2 (ja) * | 2019-01-11 | 2023-08-22 | 日清オイリオグループ株式会社 | 油脂組成物 |
| WO2021098966A1 (en) * | 2019-11-21 | 2021-05-27 | Bunge Loders Croklaan B.V. | Meat analogue product and method |
| US20240156767A1 (en) * | 2021-03-22 | 2024-05-16 | The Nisshin Oillio Group, Ltd. | Screening method for glp-1 secretion regulation agent, glp-1 secretion regulation agent, composition for preventing or ameliorating diabetes, obesity, postprandial hyperglycemia, neurodegenerative disease, hypoglycemia, adiposity, or nesidioblastosis, method for promoting secretion of glp-1 in gpr84-expressing cells, method for producing composition for promoting secretion of glp-1, use of gpr84 agonist for producing therapeutic agent for disease, glp-1 secretion promotion agent, and... |
| JP2023037728A (ja) * | 2021-09-06 | 2023-03-16 | 日清オイリオグループ株式会社 | 層状ベーカリー食品および層状ベーカリー食品生地 |
Family Cites Families (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| PT931457E (pt) * | 1998-01-26 | 2005-01-31 | Nestle Sa | Massa recheada estaladica apos cozedura no micro-ondas |
| JP3998364B2 (ja) | 1999-03-10 | 2007-10-24 | 株式会社Ａｄｅｋａ | ロールイン用油脂組成物及びこれを用いたペストリー |
| JP3566636B2 (ja) | 2000-08-23 | 2004-09-15 | 旭電化工業株式会社 | ロールイン用油脂組成物 |
| JP2002345394A (ja) | 2001-05-28 | 2002-12-03 | Honen Corp | ベーカリーの製造法 |
| US20090081352A1 (en) * | 2005-05-11 | 2009-03-26 | The Nisshin Oillio Group, Ltd. | Oil/ fat composition |
| JP5076898B2 (ja) | 2005-08-29 | 2012-11-21 | 不二製油株式会社 | ロールイン用油中水型乳化組成物 |
| JP4917523B2 (ja) * | 2007-07-10 | 2012-04-18 | 日清オイリオグループ株式会社 | ロールイン用可塑性油脂組成物及び層状小麦粉膨化食品 |
| JP5350964B2 (ja) * | 2009-09-30 | 2013-11-27 | 花王株式会社 | 乳化油脂組成物 |
| JP2013048577A (ja) * | 2011-08-31 | 2013-03-14 | Nisshin Oillio Group Ltd | パン生地及びパン |
| JP6231282B2 (ja) | 2012-02-14 | 2017-11-15 | 株式会社Adeka | ベーカリー食品用油脂組成物 |
-
2013
- 2013-12-03 JP JP2013250290A patent/JP5858975B2/ja active Active
-
2014
- 2014-11-28 WO PCT/JP2014/081544 patent/WO2015083635A1/ja not_active Ceased
- 2014-11-28 EP EP14868608.2A patent/EP3078271B1/en active Active
- 2014-11-28 US US15/100,589 patent/US20160295871A1/en not_active Abandoned
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