JP2015505461A - 歯に優しい砂糖菓子 - Google Patents

歯に優しい砂糖菓子 Download PDF

Info

Publication number
JP2015505461A
JP2015505461A JP2014553677A JP2014553677A JP2015505461A JP 2015505461 A JP2015505461 A JP 2015505461A JP 2014553677 A JP2014553677 A JP 2014553677A JP 2014553677 A JP2014553677 A JP 2014553677A JP 2015505461 A JP2015505461 A JP 2015505461A
Authority
JP
Japan
Prior art keywords
tooth
sugar
friendly
weight percent
sugar confectionery
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP2014553677A
Other languages
English (en)
Japanese (ja)
Inventor
ギュイレアウメ ビルギット
ギュイレアウメ ビルギット
ハウスマンス シュテファン
ハウスマンス シュテファン
ランク エルフィーラ
ランク エルフィーラ
ショット アンネローレ
ショット アンネローレ
Original Assignee
ゲリタ アクチェンゲゼルシャフト
ゲリタ アクチェンゲゼルシャフト
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by ゲリタ アクチェンゲゼルシャフト, ゲリタ アクチェンゲゼルシャフト filed Critical ゲリタ アクチェンゲゼルシャフト
Publication of JP2015505461A publication Critical patent/JP2015505461A/ja
Pending legal-status Critical Current

Links

Images

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/44—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/38—Sucrose-free products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/275—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of animal origin, e.g. chitin
    • A23L29/281—Proteins, e.g. gelatin or collagen
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A23L29/35—Degradation products of starch, e.g. hydrolysates, dextrins; Enzymatically modified starches
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A23V2200/12—Replacer
    • A23V2200/132—Sugar replacer
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/50—Polysaccharides, gums
    • A23V2250/51—Polysaccharide
    • A23V2250/5114—Dextrins, maltodextrins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/60—Sugars, e.g. mono-, di-, tri-, tetra-saccharides
    • A23V2250/636—Trehalose

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Molecular Biology (AREA)
  • Nutrition Science (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Zoology (AREA)
  • Dispersion Chemistry (AREA)
  • Confectionery (AREA)
  • Cosmetics (AREA)
  • Medicinal Preparation (AREA)
JP2014553677A 2012-01-27 2013-01-22 歯に優しい砂糖菓子 Pending JP2015505461A (ja)

Applications Claiming Priority (5)

Application Number Priority Date Filing Date Title
DE102012100691 2012-01-27
DE102012100691.1 2012-01-27
DE102012102502.9 2012-03-23
DE102012102502A DE102012102502A1 (de) 2012-01-27 2012-03-23 Zahnschonende Zuckersüßware
PCT/EP2013/051075 WO2013110576A1 (de) 2012-01-27 2013-01-22 Zahnschonende zuckersüssware

Publications (1)

Publication Number Publication Date
JP2015505461A true JP2015505461A (ja) 2015-02-23

Family

ID=48783677

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2014553677A Pending JP2015505461A (ja) 2012-01-27 2013-01-22 歯に優しい砂糖菓子

Country Status (7)

Country Link
US (1) US20140328992A1 (enExample)
EP (1) EP2806751A1 (enExample)
JP (1) JP2015505461A (enExample)
CN (1) CN104114032A (enExample)
BR (1) BR112014017953A8 (enExample)
DE (1) DE102012102502A1 (enExample)
WO (1) WO2013110576A1 (enExample)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105166306A (zh) * 2015-08-27 2015-12-23 济南舜祥医药科技有限公司 一种海藻口香糖及其制备方法
FR3055085A1 (fr) * 2016-08-17 2018-02-23 Roquette Freres Confiserie gelifiee reduite en sucres
ES2881645T3 (es) * 2017-01-20 2021-11-30 Rousselot B V Método y composición para la preparación de gominolas a base de gelatina
CN110115311A (zh) * 2018-02-06 2019-08-13 匠人之心（北京）产品设计有限公司 一种纯素棉花糖的配方及工艺

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5510137A (en) * 1993-04-28 1996-04-23 Ajinomoto Co., Inc. Sweet ice stuffs and jellied foods
JP3619433B2 (ja) * 2000-08-04 2005-02-09 ハウス食品株式会社 糖衣固形食品及びその製造方法
JP3619434B2 (ja) * 2000-08-04 2005-02-09 ハウス食品株式会社 グミキャンディ
AU2007317011A1 (en) * 2006-11-09 2008-05-15 Toms Gruppen A/S Sweet confectionary product
JP2010148475A (ja) * 2008-12-26 2010-07-08 Uha Mikakuto Co Ltd 含気グミキャンディ及びその製造方法
JP2010200626A (ja) * 2009-02-27 2010-09-16 Uha Mikakuto Co Ltd パン様の食感と風味を有するソフトキャンディ及びその製造方法

Also Published As

Publication number Publication date
WO2013110576A1 (de) 2013-08-01
CN104114032A (zh) 2014-10-22
DE102012102502A1 (de) 2013-08-01
BR112014017953A8 (pt) 2017-07-11
US20140328992A1 (en) 2014-11-06
BR112014017953A2 (enExample) 2017-06-20
EP2806751A1 (de) 2014-12-03

Similar Documents

Publication Publication Date Title
US10390547B2 (en) Hard candy with reduced sugar
EP0611527B1 (fr) Sirop edulcorant à base de maltitol, confiseries fabriquées à l'aide de ce sirop, et utilisation d'un agent de contrÔle de la propagation de la cristallisation dans la fabrication de ces produits
CN105120679B (zh) 具有改良酥脆性的糖果
JP2016501017A (ja) ゼリー菓子およびこのような菓子製品を製造する方法
JP7061601B2 (ja) サクサクした食感のキャラメル
EA032535B1 (ru) Некариесогенное желейное кондитерское изделие
US10736333B2 (en) Gelled confection with reduced sugar
CN102159089B (zh) 糖食产品
JP5729113B2 (ja) シュガーレスハードグミキャンディ及びその製造方法
US20140328992A1 (en) Tooth-friendly sugar confectionery
SE442373B (sv) Tandskonsamma, vattenfattiga livsmedel och tandskonsamma farmaceutiska preparat, i synnerhet tand- och munvardsmedel
CN106659186A (zh) 糖果产品的新颖组合物
JP5347639B2 (ja) 餅様の食感と風味を有するソフトキャンディ及びその製造方法
JP3590689B2 (ja) う蝕誘発性の低い菓子用組成物及びそれを用いた菓子の製造方法
JP2021528058A (ja) ゼラチン非含有ゲル化菓子及びこのような菓子を調製する方法
ES2300601T3 (es) Golosina que contiene calcio.
AU2015264877B2 (en) Gelled confection with reduced sugar
CN114041520A (zh) 一种液体麦芽糖醇产品及其在糖果中的应用
EP2877037B1 (en) Quick-setting starch in starch gums
JP5614151B2 (ja) シュガーレスハードグミキャンディ
JP2011177086A (ja) シュガーレスハードグミキャンディ
US10960076B2 (en) Gummy dosage forms comprising serine
JP2025515675A (ja) 高温に強い菓子製品
JP2015047118A (ja) グミキャンディ
AU2015252020A1 (en) Hard candy with reduced sugar