CN104114032A - 对牙齿友好的糖果 - Google Patents

对牙齿友好的糖果 Download PDF

Info

Publication number
CN104114032A
CN104114032A CN201380006881.1A CN201380006881A CN104114032A CN 104114032 A CN104114032 A CN 104114032A CN 201380006881 A CN201380006881 A CN 201380006881A CN 104114032 A CN104114032 A CN 104114032A
Authority
CN
China
Prior art keywords
confectionery
tooth
friendly
weight
trehalose
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201380006881.1A
Other languages
English (en)
Chinese (zh)
Inventor
比吉特·纪尧姆
斯特凡·豪斯曼斯
埃尔维拉·朗
安内洛雷·肖特
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Gelita AG
Original Assignee
Gelita AG
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Gelita AG filed Critical Gelita AG
Publication of CN104114032A publication Critical patent/CN104114032A/zh
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/44—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/38—Sucrose-free products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/275—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of animal origin, e.g. chitin
    • A23L29/281—Proteins, e.g. gelatin or collagen
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A23L29/35—Degradation products of starch, e.g. hydrolysates, dextrins; Enzymatically modified starches
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A23V2200/12—Replacer
    • A23V2200/132—Sugar replacer
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/50—Polysaccharides, gums
    • A23V2250/51—Polysaccharide
    • A23V2250/5114—Dextrins, maltodextrins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/60—Sugars, e.g. mono-, di-, tri-, tetra-saccharides
    • A23V2250/636—Trehalose

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Molecular Biology (AREA)
  • Nutrition Science (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Zoology (AREA)
  • Dispersion Chemistry (AREA)
  • Confectionery (AREA)
  • Cosmetics (AREA)
  • Medicinal Preparation (AREA)
CN201380006881.1A 2012-01-27 2013-01-22 对牙齿友好的糖果 Pending CN104114032A (zh)

Applications Claiming Priority (5)

Application Number Priority Date Filing Date Title
DE102012100691 2012-01-27
DE102012100691.1 2012-01-27
DE102012102502.9 2012-03-23
DE102012102502A DE102012102502A1 (de) 2012-01-27 2012-03-23 Zahnschonende Zuckersüßware
PCT/EP2013/051075 WO2013110576A1 (de) 2012-01-27 2013-01-22 Zahnschonende zuckersüssware

Publications (1)

Publication Number Publication Date
CN104114032A true CN104114032A (zh) 2014-10-22

Family

ID=48783677

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201380006881.1A Pending CN104114032A (zh) 2012-01-27 2013-01-22 对牙齿友好的糖果

Country Status (7)

Country Link
US (1) US20140328992A1 (enExample)
EP (1) EP2806751A1 (enExample)
JP (1) JP2015505461A (enExample)
CN (1) CN104114032A (enExample)
BR (1) BR112014017953A8 (enExample)
DE (1) DE102012102502A1 (enExample)
WO (1) WO2013110576A1 (enExample)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105166306A (zh) * 2015-08-27 2015-12-23 济南舜祥医药科技有限公司 一种海藻口香糖及其制备方法
CN110115311A (zh) * 2018-02-06 2019-08-13 匠人之心（北京）产品设计有限公司 一种纯素棉花糖的配方及工艺

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR3055085A1 (fr) * 2016-08-17 2018-02-23 Roquette Freres Confiserie gelifiee reduite en sucres
ES2881645T3 (es) * 2017-01-20 2021-11-30 Rousselot B V Método y composición para la preparación de gominolas a base de gelatina

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5510137A (en) * 1993-04-28 1996-04-23 Ajinomoto Co., Inc. Sweet ice stuffs and jellied foods
JP3619433B2 (ja) * 2000-08-04 2005-02-09 ハウス食品株式会社 糖衣固形食品及びその製造方法
JP3619434B2 (ja) * 2000-08-04 2005-02-09 ハウス食品株式会社 グミキャンディ
AU2007317011A1 (en) * 2006-11-09 2008-05-15 Toms Gruppen A/S Sweet confectionary product
JP2010148475A (ja) * 2008-12-26 2010-07-08 Uha Mikakuto Co Ltd 含気グミキャンディ及びその製造方法
JP2010200626A (ja) * 2009-02-27 2010-09-16 Uha Mikakuto Co Ltd パン様の食感と風味を有するソフトキャンディ及びその製造方法

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105166306A (zh) * 2015-08-27 2015-12-23 济南舜祥医药科技有限公司 一种海藻口香糖及其制备方法
CN110115311A (zh) * 2018-02-06 2019-08-13 匠人之心（北京）产品设计有限公司 一种纯素棉花糖的配方及工艺

Also Published As

Publication number Publication date
WO2013110576A1 (de) 2013-08-01
DE102012102502A1 (de) 2013-08-01
JP2015505461A (ja) 2015-02-23
BR112014017953A8 (pt) 2017-07-11
US20140328992A1 (en) 2014-11-06
BR112014017953A2 (enExample) 2017-06-20
EP2806751A1 (de) 2014-12-03

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Legal Events

Date Code Title Description
C06 Publication
PB01 Publication
C05 Deemed withdrawal (patent law before 1993)
WD01 Invention patent application deemed withdrawn after publication

Application publication date: 20141022