JP2015019666A5 - - Google Patents

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Publication number
JP2015019666A5
JP2015019666A5 JP2014147564A JP2014147564A JP2015019666A5 JP 2015019666 A5 JP2015019666 A5 JP 2015019666A5 JP 2014147564 A JP2014147564 A JP 2014147564A JP 2014147564 A JP2014147564 A JP 2014147564A JP 2015019666 A5 JP2015019666 A5 JP 2015019666A5
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JP
Japan
Prior art keywords
viscosity
xanthan gum
thickeners
aggregate composition
commercial
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JP2014147564A
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English (en)
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JP2015019666A (ja
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Priority claimed from US13/947,261 external-priority patent/US20150025158A1/en
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Publication of JP2015019666A publication Critical patent/JP2015019666A/ja
Publication of JP2015019666A5 publication Critical patent/JP2015019666A5/ja
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図面の簡単な説明
図１は本件のバッチ凝集プロセスを示す。
Figure 2015019666
粘度曲線は凝集プロトタイプ及び市販のデンプンベース及びキサンタンガムベースの増粘剤に関して作製した。図２は例１（キサンタンガム：ワキシーポテト：マルトデキストリン１７．３：１９．３：６３．４）及び２つの市販増粘剤の濃度の関数としての粘度を示す。図２において分かるとおり、凝集プロトタイプは濃度の増加にともなう、粘度の変化がより小さいことを示し、誤用条件下で、より大きな用量融通性があることを示唆し、すなわち、過剰投与又は過少投与が起こったときに、望ましい粘度でなくなる可能性が低いことを示唆している。凝集組成物の粒子サイズの分布を表２に示す。凝集組成物のバルク密度は０．２５〜０．３０g／ｃｍ3であった。
JP2014147564A 2013-07-22 2014-07-18 前糊化ワキシーポテトデンプン又は前糊化キャッサバデンプンを含む新規増粘性組成物 Pending JP2015019666A (ja)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US13/947,261 2013-07-22
US13/947,261 US20150025158A1 (en) 2013-07-22 2013-07-22 Novel thickening composition comprising pregelatinized waxy potato starch or pregelatinized cassava starch

Publications (2)

Publication Number Publication Date
JP2015019666A JP2015019666A (ja) 2015-02-02
JP2015019666A5 true JP2015019666A5 (ja) 2015-11-26

Family

ID=50884758

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2014147564A Pending JP2015019666A (ja) 2013-07-22 2014-07-18 前糊化ワキシーポテトデンプン又は前糊化キャッサバデンプンを含む新規増粘性組成物

Country Status (10)

Country Link
US (1) US20150025158A1 (ja)
EP (1) EP2829182A3 (ja)
JP (1) JP2015019666A (ja)
KR (1) KR20150011319A (ja)
CN (1) CN104323055A (ja)
AU (1) AU2014204533B2 (ja)
BR (1) BR102014018011A8 (ja)
CA (1) CA2857397A1 (ja)
MX (1) MX2014008801A (ja)
NZ (1) NZ627720A (ja)

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CN104804224B (zh) * 2015-05-13 2017-04-26 湖南尔康制药股份有限公司 一种淀粉成膜组合物
JP6026619B1 (ja) * 2015-10-22 2016-11-16 株式会社Ｍｉｚｋａｎ Ｈｏｌｄｉｎｇｓ 風味の改善作用を有する米飯改良剤
US20190029304A1 (en) * 2016-01-25 2019-01-31 Archer Daniels Midland Company Improved pulse processing and products produced therefrom
US11382334B2 (en) * 2016-11-28 2022-07-12 Corn Products Development, Inc. Starch-based texturizers for low protein yogurt, yogurt composiiton and method of making the yogurt composition
EP3544441B1 (en) * 2016-11-28 2021-04-14 Corn Products Development, Inc. Starch-based texturizers for food compositions
CN108260748A (zh) * 2016-12-30 2018-07-10 丰益(上海)生物技术研发中心有限公司 一种基于蛋白质的固体颗粒的组合物、其制备方法以及固体饮料
US10980264B2 (en) * 2017-01-10 2021-04-20 Corn Products Development, Inc. Thermally inhibited agglomerated starch
CN115568487A (zh) * 2017-06-13 2023-01-06 玉米产品开发公司 由蜡质木薯制成的烘培小吃涂层
IT201700105325A1 (it) * 2017-09-20 2019-03-20 Healthy Aging Res Group Srl In Sigla H A R G Srl Composizione alimentare per la preparazione di prodotti per soggetti con difficoltà di deglutizione e suo uso in macchine erogatrici automatiche.
EP3728335B1 (en) * 2017-12-21 2023-12-06 Tate & Lyle Solutions USA LLC Low-color starch materials and methods for making and using same
MX2020006879A (es) * 2017-12-29 2020-08-24 Corn Products Dev Inc Productos horneados que contienen almidon de mandioca ceroso pregelatinizado.
MX2021000755A (es) * 2018-07-19 2021-06-15 Unilever Ip Holdings B V Concentrado salado liquido.
CN109277007B (zh) * 2018-09-20 2021-05-04 佛山市海天（江苏）调味食品有限公司 一种粘性物料的溶解工艺
BR112021010276A2 (pt) * 2018-11-30 2021-08-17 Cargill, Incorporated composição não proveniente de grãos, e, aplicações em retortagem de alimentos, em alimentos processados termicamente e estáveis durante o armazenamento, em alimentos enlatados, em alimentos processados sob ultra alta temperatura com embalagem asséptica e em rações para animais de estimação
WO2020126293A1 (en) * 2018-12-20 2020-06-25 Unilever N.V. Agglomerated composition comprising an edible solid particulate component and a potato starch
CN109730300B (zh) * 2019-03-01 2022-01-14 华中农业大学 一种以柑橘皮渣制备低热量淀粉凝胶强化剂的方法及一种淀粉凝胶强化剂及其应用
US20220160004A1 (en) * 2019-04-12 2022-05-26 Roquette Freres Instant cream for use in pastries, containing atomised pea starch
CN110791539A (zh) * 2019-11-01 2020-02-14 江南大学 一种改性淀粉在增稠方面的应用
WO2024006619A2 (en) * 2022-06-27 2024-01-04 Cargill, Incorporated Starch composition

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US4600472A (en) 1979-12-14 1986-07-15 General Foods Corporation Apparatus for cooking or gelatinizing materials
US4280851A (en) 1979-12-14 1981-07-28 General Foods Corporation Process for cooking or gelatinizing materials
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US4465702A (en) 1982-11-01 1984-08-14 A. E. Staley Manufacturing Company Cold-water-soluble granular starch for gelled food compositions
US5131953A (en) 1988-09-12 1992-07-21 National Starch And Chemical Investment Holding Corporation Continuous coupled jet-cooking/spray-drying process and novel pregelatinized high amylose starches prepared thereby
US5149799A (en) 1990-01-26 1992-09-22 National Starch And Chemical Investment Holding Corporation Method and apparatus for cooking and spray-drying starch
US5037929A (en) 1990-08-22 1991-08-06 Kansas State University Research Found. Process for the preparation of granular cold water-soluble starch
US6488980B1 (en) * 1996-03-22 2002-12-03 National Starch And Chemical Investment Holding Corporation Stabilized or stabilized, crosslinked waxy potato starch
GB0015417D0 (en) * 2000-06-24 2000-08-16 Cerestar Holding Bv Agglomerated starch-based product for food preparation
EP1314742A1 (en) * 2001-11-21 2003-05-28 National Starch and Chemical Investment Holding Corporation Solution stable low amylose tapioca starch and its use
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