JP2016527890A5 - - Google Patents
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- JP2016527890A5 JP2016527890A5 JP2016530594A JP2016530594A JP2016527890A5 JP 2016527890 A5 JP2016527890 A5 JP 2016527890A5 JP 2016530594 A JP2016530594 A JP 2016530594A JP 2016530594 A JP2016530594 A JP 2016530594A JP 2016527890 A5 JP2016527890 A5 JP 2016527890A5
- Authority
- JP
- Japan
- Prior art keywords
- weight
- salt
- particulate fraction
- total weight
- fractions
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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- 150000003839 salts Chemical class 0.000 claims description 10
- 239000011780 sodium chloride Substances 0.000 claims description 10
- 239000010419 fine particle Substances 0.000 claims 1
- 238000004519 manufacturing process Methods 0.000 claims 1
- 235000013599 spices Nutrition 0.000 claims 1
- 239000002245 particle Substances 0.000 description 2
Description
第１微粒子画分（すなわち、少なくとも５００μｍの平均粒子体積サイズを有する塩結晶から成る画分）は、好ましくは第１及び２微粒子画分の合計重量の主要重量比を占める。第１微粒子画分は、二つの画分の合計重量の約６５重量％〜約８５重量％を占めることができる（第２微粒子画分は、約１５重量％〜約３５重量％を占める）。より好ましくは、第１微粒子画分は、二つの画分の合計重量の約７０重量％〜約８０重量％を占める（そして第２微粒子画分は、約２０重量％〜約３０重量％を占める）。さらに好ましくは、第１微粒子画分は、二つの画分の合計重量の約７５重量％を占め、第２微粒子画分は、該合計重量の約２５重量％を占める。
前述したように（そして以下の例で示したように）、第２微粒子画分の塩製品の存在下で第１微粒子画分の塩結晶を細分することに関し、二つの大きな特徴を有する。第一の特徴は、塩結晶の粒子サイズを所望の程度に減少させるために必要な時間は結晶が「単独で」（すなわち、塩製品の添加なし）粉砕される場合においてより短いということである。第二の特徴は、塩組成物が「１ステップ」の作業で製造されるということである（塩の粉砕及びその次の塩製品との混合が互いに個別に行われる場合とは対照的である（結果的に、粉砕された塩の固まりを防ぐことが必要になる））。
Claims (1)
- 前記第３微粒子画分は、少なくとも一つの香辛料を含む、請求項２０に記載の塩組成物の製造方法。
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US201361860425P | 2013-07-31 | 2013-07-31 | |
| US61/860,425 | 2013-07-31 | ||
| PCT/GB2014/051961 WO2015015151A1 (en) | 2013-07-31 | 2014-06-27 | Method of producing salt composition |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JP2016527890A JP2016527890A (ja) | 2016-09-15 |
| JP2016527890A5 true JP2016527890A5 (ja) | 2017-07-13 |
Family
ID=49486776
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2016530594A Pending JP2016527890A (ja) | 2013-07-31 | 2014-06-27 | 塩組成物の製造方法 |
Country Status (14)
| Country | Link |
|---|---|
| US (1) | US20160183573A1 (ja) |
| EP (1) | EP3035808B1 (ja) |
| JP (1) | JP2016527890A (ja) |
| KR (1) | KR20160039190A (ja) |
| CN (1) | CN105611845B (ja) |
| AR (1) | AR097152A1 (ja) |
| AU (1) | AU2014298262B2 (ja) |
| BR (1) | BR112016002026A2 (ja) |
| CA (1) | CA2919401A1 (ja) |
| ES (1) | ES2637299T3 (ja) |
| GB (1) | GB2516985B (ja) |
| IL (1) | IL243829A0 (ja) |
| MX (1) | MX2016001295A (ja) |
| WO (1) | WO2015015151A1 (ja) |
Families Citing this family (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB201518909D0 (en) * | 2015-10-26 | 2015-12-09 | Tate & Lyle Technology Ltd | A formulation |
| MX2018008650A (es) * | 2016-01-13 | 2018-11-19 | Wrigley W M Jun Co | Mezclas reducidas de sal para dulces. |
| KR102135640B1 (ko) * | 2018-09-11 | 2020-07-20 | 안호현 | 기능성 소금 제조방법 |
| US20210138726A1 (en) * | 2019-11-08 | 2021-05-13 | Honeywell Federal Manufacturing & Technologies, Llc | System and method for additively manufacturing porous parts via salt micro-spheres |
| CN111302362B (zh) * | 2020-04-03 | 2021-05-07 | 天津科技大学 | 一种大颗粒球形盐及其制备方法 |
| CN113768126B (zh) * | 2021-08-10 | 2023-07-14 | 中山市天图精细化工有限公司 | 一种纳米盐组合物气雾剂及其制备方法 |
| CN113975292B (zh) * | 2021-12-28 | 2022-03-25 | 广州康盛生物科技股份有限公司 | 一种不易结块的血液透析干粉a组分的制备方法 |
| CN115299584B (zh) * | 2022-08-10 | 2024-04-02 | 广东省广盐集团股份有限公司 | 一种具有减盐效果的盐微粒的制备方法及应用 |
Family Cites Families (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS51115962A (en) * | 1975-04-01 | 1976-10-13 | Sato Shiyokuhin Kougiyou Kk | Production of processed table salt |
| RO107919B1 (ro) * | 1991-07-18 | 1994-01-31 | Regia Autonoma A Sarii | Procedeu de obținere a sorturilor de sare gemă, pe cale uscată |
| JPH0576309A (ja) * | 1991-09-19 | 1993-03-30 | Takara Shuzo Co Ltd | 塩味料粉末 |
| US20030234304A1 (en) * | 2002-06-20 | 2003-12-25 | Weifang Miao | Superfine powders and methods for manufacture of said powders |
| JP4515780B2 (ja) * | 2004-01-16 | 2010-08-04 | 奥多摩工業株式会社 | 中空柱状炭酸カルシウムおよびその製造方法 |
| US20110097449A1 (en) * | 2006-06-30 | 2011-04-28 | Conagra Foods Rdm, Inc. | Seasoning and method for seasoning a food product while reducing dietary sodium intake |
| US7989016B2 (en) | 2006-10-05 | 2011-08-02 | Sambasiva Rao Chigurupati | Method for producing a low sodium salt composition |
| CN101932254B (zh) * | 2008-02-04 | 2015-06-24 | 福瑞托-雷贸易公司股份有限公司 | 含有食盐配方的食品 |
| GB0807919D0 (ja) * | 2008-05-01 | 2008-06-04 | Moorlodge Biotech Ventures Ltd |
-
2013
- 2013-09-05 GB GB1315811.8A patent/GB2516985B/en not_active Expired - Fee Related
-
2014
- 2014-06-27 AU AU2014298262A patent/AU2014298262B2/en not_active Ceased
- 2014-06-27 KR KR1020167002248A patent/KR20160039190A/ko not_active Application Discontinuation
- 2014-06-27 WO PCT/GB2014/051961 patent/WO2015015151A1/en active Application Filing
- 2014-06-27 MX MX2016001295A patent/MX2016001295A/es unknown
- 2014-06-27 CA CA2919401A patent/CA2919401A1/en not_active Abandoned
- 2014-06-27 EP EP14736013.5A patent/EP3035808B1/en not_active Not-in-force
- 2014-06-27 US US14/908,972 patent/US20160183573A1/en not_active Abandoned
- 2014-06-27 CN CN201480042641.1A patent/CN105611845B/zh not_active Expired - Fee Related
- 2014-06-27 BR BR112016002026A patent/BR112016002026A2/pt not_active Application Discontinuation
- 2014-06-27 JP JP2016530594A patent/JP2016527890A/ja active Pending
- 2014-06-27 ES ES14736013.5T patent/ES2637299T3/es active Active
- 2014-07-30 AR ARP140102851A patent/AR097152A1/es unknown
-
2016
- 2016-01-28 IL IL243829A patent/IL243829A0/en unknown
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