JP2014513936A5 - - Google Patents
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- Publication number
- JP2014513936A5 JP2014513936A5 JP2014502621A JP2014502621A JP2014513936A5 JP 2014513936 A5 JP2014513936 A5 JP 2014513936A5 JP 2014502621 A JP2014502621 A JP 2014502621A JP 2014502621 A JP2014502621 A JP 2014502621A JP 2014513936 A5 JP2014513936 A5 JP 2014513936A5
- Authority
- JP
- Japan
- Prior art keywords
- loaf
- gel
- gum
- type food
- composition
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US201161516145P | 2011-03-29 | 2011-03-29 | |
| US61/516,145 | 2011-03-29 | ||
| PCT/US2012/029249 WO2012134825A1 (en) | 2011-03-29 | 2012-03-15 | Methods and compositions suitable for preserving the freshness of loaf-type food products |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JP2014513936A JP2014513936A (ja) | 2014-06-19 |
| JP2014513936A5 true JP2014513936A5 (cg-RX-API-DMAC7.html) | 2015-04-16 |
Family
ID=46931844
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2014502621A Pending JP2014513936A (ja) | 2011-03-29 | 2012-03-15 | ローフ型食品の鮮度を保持するのに好適な方法及び組成物 |
Country Status (14)
| Country | Link |
|---|---|
| US (2) | US20140017384A1 (cg-RX-API-DMAC7.html) |
| EP (1) | EP2690961B1 (cg-RX-API-DMAC7.html) |
| JP (1) | JP2014513936A (cg-RX-API-DMAC7.html) |
| CN (2) | CN106721889A (cg-RX-API-DMAC7.html) |
| AU (1) | AU2012237975B2 (cg-RX-API-DMAC7.html) |
| BR (1) | BR112013024988B1 (cg-RX-API-DMAC7.html) |
| CA (1) | CA2831269C (cg-RX-API-DMAC7.html) |
| ES (1) | ES2740324T3 (cg-RX-API-DMAC7.html) |
| HU (1) | HUE044776T2 (cg-RX-API-DMAC7.html) |
| MX (1) | MX358733B (cg-RX-API-DMAC7.html) |
| PL (1) | PL2690961T3 (cg-RX-API-DMAC7.html) |
| RU (1) | RU2611185C2 (cg-RX-API-DMAC7.html) |
| WO (1) | WO2012134825A1 (cg-RX-API-DMAC7.html) |
| ZA (1) | ZA201308054B (cg-RX-API-DMAC7.html) |
Families Citing this family (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CA2831269C (en) | 2011-03-29 | 2019-04-23 | Nestec S.A. | Methods and compositions suitable for preserving the freshness of loaf-type food products |
| MX360480B (es) | 2012-12-04 | 2018-11-05 | Nestec Sa | Composiciones alimenticias tipo barra. |
| EP3623315A1 (de) * | 2018-09-17 | 2020-03-18 | Landgenossenschaft Ennstal LANDENA KG | Behälter zur aufnahme eines futtermittels |
| JP7407820B2 (ja) * | 2018-12-24 | 2024-01-04 | ソシエテ・デ・プロデュイ・ネスレ・エス・アー | メチルセルロースを含むグレイビートッピングを含むペットフード、及びこのようなペットフードの製造方法 |
| WO2025154781A1 (ja) * | 2024-01-19 | 2025-07-24 | 株式会社日清製粉ウェルナ | 食品保存用組成物 |
Family Cites Families (29)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2849320A (en) * | 1954-06-01 | 1958-08-26 | Ritchard C Weinmann | Food coating process |
| US3395024A (en) * | 1964-05-26 | 1968-07-30 | Roland D. Earle | Method of preserving foods by coating same |
| US3480450A (en) * | 1966-04-08 | 1969-11-25 | Kelco Co | Canned creamed meat-containing food products by incorporation therein of a water soluble alginate and a soluble magnesium salt |
| US3681094A (en) * | 1970-01-21 | 1972-08-01 | Armour & Co | Meat and gravy product and method of making same |
| IE39367B1 (en) * | 1973-05-17 | 1978-09-27 | Stemmler Gmbh M & H | An agent for the preparation of coatings on meat and sausage goods |
| US3982003A (en) * | 1974-09-04 | 1976-09-21 | Mars Limited | Gelling and thickening agents |
| JPS55156580A (en) * | 1979-05-24 | 1980-12-05 | Matsutani Kagaku Kogyo Kk | Food covering composition, its preparation, and preservation of food freshness |
| JPS58101642A (ja) * | 1981-12-10 | 1983-06-16 | Dainippon Pharmaceut Co Ltd | 変性キサンタンガムを用いた氷衣組成物 |
| US5089307A (en) * | 1989-05-23 | 1992-02-18 | Mitsubishi Rayon Co., Ltd. | Edible film and method of making same |
| SK59195A3 (en) * | 1992-11-09 | 1995-09-13 | Unilever Nv | Meat product |
| SG77558A1 (en) | 1993-11-05 | 2001-01-16 | Unilever Plc | Food product and process for preparation thereof |
| GB2301332B (en) * | 1995-04-28 | 1998-11-25 | Heinz Co H J | Package and packaging method |
| US5985303A (en) * | 1995-08-11 | 1999-11-16 | Okada; Toru | Shelf-life extender for food use |
| US5866189A (en) * | 1996-01-12 | 1999-02-02 | Nestec S.A. | Process of modifying texture of food products |
| DE69707139T2 (de) * | 1996-08-06 | 2002-03-07 | Societe Des Produits Nestle S.A., Vevey | In büchsen abgefülltes schichthaustierfutter |
| US6911224B1 (en) * | 1996-08-06 | 2005-06-28 | Nestec S.A. | Multi-layered canned pet food |
| DK0923310T3 (da) * | 1996-08-06 | 2001-01-02 | Nestle Sa | Flerlags, dåsepåfyldt fødemiddel for kæledyr |
| AU3868297A (en) * | 1996-08-27 | 1998-03-19 | San-Ei Gen F.F.I., Inc. | Novel use of native gellan gum |
| JP3785515B2 (ja) * | 1996-09-13 | 2006-06-14 | 三栄源エフ・エフ・アイ株式会社 | 乳原料及びゲル化剤を含有する食品及びその製造法 |
| US6685978B1 (en) * | 2000-04-04 | 2004-02-03 | Cp Kelco Aps | Gelled and gellable compositions for food products |
| US7736686B2 (en) * | 2000-11-08 | 2010-06-15 | Nestec S.A. | Meat emulsion products and methods of making same |
| EP1250851A1 (en) | 2001-04-18 | 2002-10-23 | Societe Des Produits Nestle S.A. | Pet food composition containing semi-refined gelling agent |
| US20040166205A1 (en) * | 2003-02-24 | 2004-08-26 | Mars Incorporated | Gelled foods |
| US20040253349A1 (en) * | 2003-06-11 | 2004-12-16 | Tetsuya Kato | Frozen food product in a tray for microwave heating |
| US9169049B2 (en) * | 2007-03-06 | 2015-10-27 | Nestec S.A. | Devices suitable for removing, preparing, and storing materials |
| JP5226772B2 (ja) * | 2007-04-24 | 2013-07-03 | エフ エム シー コーポレーション | 共沈したカラギーナン／キサンタンガム組成物およびそれらの製法 |
| JP2011512839A (ja) * | 2008-03-03 | 2011-04-28 | ネステク ソシエテ アノニム | 食品及び食品製造方法 |
| CA2831269C (en) | 2011-03-29 | 2019-04-23 | Nestec S.A. | Methods and compositions suitable for preserving the freshness of loaf-type food products |
| RU2501280C1 (ru) * | 2012-07-18 | 2013-12-20 | Федеральное государственное бюджетное образовательное учреждение высшего профессионального образования "Орловский государственный аграрный университет" (ФГБОУ ВПО Орел ГАУ) | Способ получения съедобного защитного покрытия для мясных продуктов |
-
2012
- 2012-03-15 CA CA2831269A patent/CA2831269C/en active Active
- 2012-03-15 AU AU2012237975A patent/AU2012237975B2/en active Active
- 2012-03-15 US US14/007,449 patent/US20140017384A1/en not_active Abandoned
- 2012-03-15 EP EP12764524.0A patent/EP2690961B1/en not_active Revoked
- 2012-03-15 MX MX2013011235A patent/MX358733B/es active IP Right Grant
- 2012-03-15 CN CN201611115076.4A patent/CN106721889A/zh active Pending
- 2012-03-15 CN CN201280016427XA patent/CN103458695A/zh active Pending
- 2012-03-15 WO PCT/US2012/029249 patent/WO2012134825A1/en not_active Ceased
- 2012-03-15 BR BR112013024988-9A patent/BR112013024988B1/pt active IP Right Grant
- 2012-03-15 JP JP2014502621A patent/JP2014513936A/ja active Pending
- 2012-03-15 HU HUE12764524 patent/HUE044776T2/hu unknown
- 2012-03-15 RU RU2013147977A patent/RU2611185C2/ru active
- 2012-03-15 ES ES12764524T patent/ES2740324T3/es active Active
- 2012-03-15 PL PL12764524T patent/PL2690961T3/pl unknown
-
2013
- 2013-10-29 ZA ZA2013/08054A patent/ZA201308054B/en unknown
-
2019
- 2019-11-21 US US16/690,403 patent/US11284639B2/en active Active
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