JP2013500023A - 凝集体およびその調製 - Google Patents

凝集体およびその調製 Download PDF

Info

Publication number
JP2013500023A
JP2013500023A JP2012521914A JP2012521914A JP2013500023A JP 2013500023 A JP2013500023 A JP 2013500023A JP 2012521914 A JP2012521914 A JP 2012521914A JP 2012521914 A JP2012521914 A JP 2012521914A JP 2013500023 A JP2013500023 A JP 2013500023A
Authority
JP
Japan
Prior art keywords
aggregate
starch
aggregates
binding matrix
extruder
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
JP2012521914A
Other languages
English (en)
Japanese (ja)
Other versions
JP2013500023A5 (https=
Inventor
ヨハヒム エン．ツェー． バウア、
ケネス エス． ダーレイ、
ルーク、 ピー ヘーゼレット、
ジョン、 ジェイ． プリシアク、
ヤスナ トゥルリヤ、
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Griffith Laboratories International Inc
Original Assignee
Griffith Laboratories International Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Griffith Laboratories International Inc filed Critical Griffith Laboratories International Inc
Publication of JP2013500023A publication Critical patent/JP2013500023A/ja
Publication of JP2013500023A5 publication Critical patent/JP2013500023A5/ja
Ceased legal-status Critical Current

Links

Images

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/20—Agglomerating; Granulating; Tabletting
    • A23P10/25—Agglomeration or granulation by extrusion or by pressing, e.g. through small holes, through sieves or between surfaces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/126—Snacks or the like obtained by binding, shaping or compacting together cereal grains or cereal pieces, e.g. cereal bars
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/135—Individual or non-extruded flakes, granules or shapes having similar size, e.g. breakfast cereals

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Grain Derivatives (AREA)
  • Fodder In General (AREA)
JP2012521914A 2009-07-27 2010-07-27 凝集体およびその調製 Ceased JP2013500023A (ja)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US21389409P 2009-07-27 2009-07-27
US61/213,894 2009-07-27
PCT/CA2010/001144 WO2011011869A1 (en) 2009-07-27 2010-07-27 Agglomerates and preparation thereof

Publications (2)

Publication Number Publication Date
JP2013500023A true JP2013500023A (ja) 2013-01-07
JP2013500023A5 JP2013500023A5 (https=) 2013-09-12

Family

ID=43497536

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2012521914A Ceased JP2013500023A (ja) 2009-07-27 2010-07-27 凝集体およびその調製

Country Status (7)

Country Link
US (3) US20110020503A1 (https=)
EP (1) EP2459012A1 (https=)
JP (1) JP2013500023A (https=)
CN (1) CN102711518A (https=)
CA (1) CA2769138A1 (https=)
MX (1) MX2012001373A (https=)
WO (1) WO2011011869A1 (https=)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2017513497A (ja) * 2014-04-22 2017-06-01 プリシラ・エフ・キメス そのまま食べられるグルテンフリーかつケトジェニックなココナッツ果肉を原料とするシリアル
JP2017153398A (ja) * 2016-02-29 2017-09-07 キユーピー株式会社 野菜含有組成物及び野菜含有組成物の製造方法

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US9510617B2 (en) * 2012-04-13 2016-12-06 Frito-Lay North America, Inc. Micropellets of fine particle nutrients and methods of incorporating same into snack food products
US9271523B2 (en) 2012-05-23 2016-03-01 Dennis Williams Rotor assembly with one-piece finger member
US9669574B2 (en) 2014-11-11 2017-06-06 Frito-Lay North America, Inc. Twin screw rotary head extruder, method of extrusion and random extruded products
DE102015222714A1 (de) * 2015-11-18 2017-05-18 Robert Bosch Gmbh Bedienvorrichtung
CN108697103A (zh) * 2016-02-25 2018-10-23 家乐氏公司 具有低糖谷物粘结剂组合物的食品
DK3597050T3 (da) * 2018-07-19 2022-07-04 Intersnack Group Gmbh & Co Kg Fremgangsmåde til fremstilling af formet snackprodukt med lavt sukkerindhold
WO2021144024A1 (en) * 2020-01-16 2021-07-22 Intersnack Group Gmbh & Co. Kg Low sugar shaped snack product and method for the manufacturing thereof

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4002A (en) * 1845-04-16 Method of checking- the motion of dkop cut-off valves of steam-engines
JPH0568501A (ja) * 1991-07-15 1993-03-23 Terumo Corp 膨化食品およびスープ様食品ならびに膨化食品の製造方法
JP2008011858A (ja) * 2006-06-30 2008-01-24 Kraft Foods Holdings Inc 全穀粒含有複合体食品の製造

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4741910A (en) * 1984-12-14 1988-05-03 Nabisco Brands, Inc. Method for making agglomerated bits containing aspartame
US4585657A (en) * 1984-12-14 1986-04-29 Nabisco Brands, Inc. Agglomerated flavor bits
US4871557A (en) * 1988-06-15 1989-10-03 Amway Corporation Granola bar with supplemental dietary fiber and method
US6692782B1 (en) * 1999-10-19 2004-02-17 The Pillsbury Company Filled potato product
US20040166206A1 (en) * 2003-02-25 2004-08-26 Archibald William E. Vacuum packaged food products and methods of making same
US6800310B2 (en) * 2002-08-09 2004-10-05 Kraft Foods Holdings, Inc. Cereal agglomeration process and agglomerated cereal product
US7118774B2 (en) * 2002-12-30 2006-10-10 Kraft Foods Holdings, Inc. Cereal bars and methods of their manufacture
MXPA04012039A (es) * 2004-12-02 2006-06-06 Simon Sacal Mizrahi Procedimiento de fabricacion de botanas no fritas, saborizadas en forma integral.
CN101677607B (zh) * 2007-02-01 2013-04-17 普杭格莱有限公司 有营养的加工小吃品

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4002A (en) * 1845-04-16 Method of checking- the motion of dkop cut-off valves of steam-engines
JPH0568501A (ja) * 1991-07-15 1993-03-23 Terumo Corp 膨化食品およびスープ様食品ならびに膨化食品の製造方法
JP2008011858A (ja) * 2006-06-30 2008-01-24 Kraft Foods Holdings Inc 全穀粒含有複合体食品の製造

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2017513497A (ja) * 2014-04-22 2017-06-01 プリシラ・エフ・キメス そのまま食べられるグルテンフリーかつケトジェニックなココナッツ果肉を原料とするシリアル
JP2017153398A (ja) * 2016-02-29 2017-09-07 キユーピー株式会社 野菜含有組成物及び野菜含有組成物の製造方法

Also Published As

Publication number Publication date
US20120183656A1 (en) 2012-07-19
EP2459012A1 (en) 2012-06-06
MX2012001373A (es) 2012-07-30
CA2769138A1 (en) 2011-02-03
WO2011011869A1 (en) 2011-02-03
US20110020503A1 (en) 2011-01-27
US20130183424A1 (en) 2013-07-18
CN102711518A (zh) 2012-10-03

Similar Documents

Publication Publication Date Title
JP2013500023A (ja) 凝集体およびその調製
Park et al. Cookies formulated from fresh okara using starch, soy flour and hydroxypropyl methylcellulose have high quality and nutritional value
CN102137598B (zh) 用于食品的裹涂
AU2012268324B2 (en) Ready-to-eat cereal flakes containing legumes
Bangar et al. Starch‐based noodles: Current technologies, properties, and challenges
CN110996678B (zh) 挤出的玉米蛋白材料
US20080038442A1 (en) Crisps having a high dietary fiber content and food products containing same
JPH09505476A (ja) 添加タンパク質を含有した押出穀物ベースのフライド食品の製造方法
KR101312998B1 (ko) 쌀을 원료로 한 몰드 식품 제조용 프리믹스 조성물, 및 이를 이용하여 제조된 몰드 식품 및 그 제조방법
EP3344061B1 (en) High protein puffed whole egg snack
CN111493115A (zh) 具有可缓慢利用的葡萄糖的早餐饼干
CN111867392A (zh) 用于制备汤羹片的方法
JP2018533957A (ja) タンパク質ペレット由来の高タンパク質フレーク
US20230217935A1 (en) Production of legume-based nutrient-dense doughs and food products
JPH0923835A (ja) フライバッター用粉
Guimarães et al. Instrumental analysis of texture, color and acceptance of instant dessert formulated with broken-rice grains
CN111818810A (zh) 用于制备具有粘结特性的盐-纤维粉末的方法
JP5893485B2 (ja) たこ焼き用またはお好み焼き用ミックス
WO2025075755A1 (en) Process for preparing a puffed, egg white-containing snack food and products thereof
JP2019024466A (ja) 調理用加工大麦及びその組成物並びに焼成調理用生地
Bhavyatha et al. Influence of Chickpea and Barley Semolina on Durum Wheat Pasta: Milling, Processing, and Quality Attributes
JPH03292866A (ja) 乾燥マッシュポテト様素材およびその製造法
CN121908953A (zh) 面类的制造方法
WO2025211347A1 (ja) 米粉生地膨化粉砕物及び揚げ物用衣材
WO2026053382A1 (ja) 粗粒澱粉組成物及びフライ食品用衣材

Legal Events

Date Code Title Description
A521 Request for written amendment filed

Free format text: JAPANESE INTERMEDIATE CODE: A523

Effective date: 20130729

A621 Written request for application examination

Free format text: JAPANESE INTERMEDIATE CODE: A621

Effective date: 20130729

A977 Report on retrieval

Free format text: JAPANESE INTERMEDIATE CODE: A971007

Effective date: 20140219

A131 Notification of reasons for refusal

Free format text: JAPANESE INTERMEDIATE CODE: A131

Effective date: 20140225

RD04 Notification of resignation of power of attorney

Free format text: JAPANESE INTERMEDIATE CODE: A7424

Effective date: 20140414

A521 Request for written amendment filed

Free format text: JAPANESE INTERMEDIATE CODE: A523

Effective date: 20140523

A01 Written decision to grant a patent or to grant a registration (utility model)

Free format text: JAPANESE INTERMEDIATE CODE: A01

Effective date: 20141118

A045 Written measure of dismissal of application [lapsed due to lack of payment]

Free format text: JAPANESE INTERMEDIATE CODE: A045

Effective date: 20150324