CA2769138A1 - Agglomerates and preparation thereof - Google Patents
Agglomerates and preparation thereof Download PDFInfo
- Publication number
- CA2769138A1 CA2769138A1 CA2769138A CA2769138A CA2769138A1 CA 2769138 A1 CA2769138 A1 CA 2769138A1 CA 2769138 A CA2769138 A CA 2769138A CA 2769138 A CA2769138 A CA 2769138A CA 2769138 A1 CA2769138 A1 CA 2769138A1
- Authority
- CA
- Canada
- Prior art keywords
- agglomerate
- agglomerates
- extruder
- binding matrix
- starch
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Abandoned
Links
- 238000002360 preparation method Methods 0.000 title description 5
- 239000011159 matrix material Substances 0.000 claims abstract description 51
- 239000000203 mixture Substances 0.000 claims abstract description 49
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 28
- 235000013339 cereals Nutrition 0.000 claims abstract description 25
- 229920002472 Starch Polymers 0.000 claims abstract description 15
- 235000019698 starch Nutrition 0.000 claims abstract description 13
- 239000008107 starch Substances 0.000 claims abstract description 11
- 238000000034 method Methods 0.000 claims description 27
- 230000008569 process Effects 0.000 claims description 23
- 238000001035 drying Methods 0.000 claims description 14
- 235000013305 food Nutrition 0.000 claims description 9
- 239000004615 ingredient Substances 0.000 claims description 8
- 108090000623 proteins and genes Proteins 0.000 claims description 4
- 102000004169 proteins and genes Human genes 0.000 claims description 4
- 239000000523 sample Substances 0.000 claims description 4
- 229920001353 Dextrin Polymers 0.000 claims description 3
- 239000004375 Dextrin Substances 0.000 claims description 3
- NIXOWILDQLNWCW-UHFFFAOYSA-N acrylic acid group Chemical group C(C=C)(=O)O NIXOWILDQLNWCW-UHFFFAOYSA-N 0.000 claims description 3
- 235000019425 dextrin Nutrition 0.000 claims description 3
- 238000007906 compression Methods 0.000 claims description 2
- 230000006835 compression Effects 0.000 claims description 2
- 238000005520 cutting process Methods 0.000 claims description 2
- 238000002156 mixing Methods 0.000 claims description 2
- 235000000346 sugar Nutrition 0.000 abstract description 10
- 239000000463 material Substances 0.000 abstract description 3
- 150000008163 sugars Chemical class 0.000 abstract description 2
- 235000009508 confectionery Nutrition 0.000 description 24
- 238000009472 formulation Methods 0.000 description 24
- 235000005135 Micromeria juliana Nutrition 0.000 description 13
- 235000007315 Satureja hortensis Nutrition 0.000 description 13
- 239000000796 flavoring agent Substances 0.000 description 13
- 238000007792 addition Methods 0.000 description 12
- 235000019634 flavors Nutrition 0.000 description 12
- 238000001125 extrusion Methods 0.000 description 11
- 239000003921 oil Substances 0.000 description 9
- 235000019198 oils Nutrition 0.000 description 9
- 235000007319 Avena orientalis Nutrition 0.000 description 8
- 244000075850 Avena orientalis Species 0.000 description 8
- 235000011194 food seasoning agent Nutrition 0.000 description 8
- 241000246354 Satureja Species 0.000 description 7
- 240000002114 Satureja hortensis Species 0.000 description 6
- 235000012545 Vaccinium macrocarpon Nutrition 0.000 description 6
- 235000002118 Vaccinium oxycoccus Nutrition 0.000 description 6
- 235000004634 cranberry Nutrition 0.000 description 6
- 238000002474 experimental method Methods 0.000 description 6
- 238000004904 shortening Methods 0.000 description 6
- 230000000699 topical effect Effects 0.000 description 6
- 235000019486 Sunflower oil Nutrition 0.000 description 5
- 235000012459 muffins Nutrition 0.000 description 5
- 239000002600 sunflower oil Substances 0.000 description 5
- 240000005979 Hordeum vulgare Species 0.000 description 4
- 235000007340 Hordeum vulgare Nutrition 0.000 description 4
- UIIMBOGNXHQVGW-UHFFFAOYSA-M Sodium bicarbonate Chemical compound [Na+].OC([O-])=O UIIMBOGNXHQVGW-UHFFFAOYSA-M 0.000 description 4
- 230000000694 effects Effects 0.000 description 4
- 238000004519 manufacturing process Methods 0.000 description 4
- KWYUFKZDYYNOTN-UHFFFAOYSA-M potassium hydroxide Substances [OH-].[K+] KWYUFKZDYYNOTN-UHFFFAOYSA-M 0.000 description 4
- 150000003839 salts Chemical class 0.000 description 4
- 239000004278 EU approved seasoning Substances 0.000 description 3
- 229920002774 Maltodextrin Polymers 0.000 description 3
- 239000005913 Maltodextrin Substances 0.000 description 3
- 240000001717 Vaccinium macrocarpon Species 0.000 description 3
- 244000291414 Vaccinium oxycoccus Species 0.000 description 3
- 235000021028 berry Nutrition 0.000 description 3
- 239000006185 dispersion Substances 0.000 description 3
- 235000013399 edible fruits Nutrition 0.000 description 3
- 239000000835 fiber Substances 0.000 description 3
- 229940035034 maltodextrin Drugs 0.000 description 3
- 239000002245 particle Substances 0.000 description 3
- 230000000717 retained effect Effects 0.000 description 3
- 238000012360 testing method Methods 0.000 description 3
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 2
- 229920001202 Inulin Polymers 0.000 description 2
- 240000007594 Oryza sativa Species 0.000 description 2
- 235000007164 Oryza sativa Nutrition 0.000 description 2
- 235000019482 Palm oil Nutrition 0.000 description 2
- 240000008042 Zea mays Species 0.000 description 2
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 2
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 2
- 239000002253 acid Substances 0.000 description 2
- 238000000576 coating method Methods 0.000 description 2
- 230000003750 conditioning effect Effects 0.000 description 2
- 235000005822 corn Nutrition 0.000 description 2
- 235000013365 dairy product Nutrition 0.000 description 2
- XPPKVPWEQAFLFU-UHFFFAOYSA-J diphosphate(4-) Chemical compound [O-]P([O-])(=O)OP([O-])([O-])=O XPPKVPWEQAFLFU-UHFFFAOYSA-J 0.000 description 2
- 235000011180 diphosphates Nutrition 0.000 description 2
- 238000005469 granulation Methods 0.000 description 2
- 230000003179 granulation Effects 0.000 description 2
- 230000036571 hydration Effects 0.000 description 2
- 238000006703 hydration reaction Methods 0.000 description 2
- JYJIGFIDKWBXDU-MNNPPOADSA-N inulin Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)OC[C@]1(OC[C@]2(OC[C@]3(OC[C@]4(OC[C@]5(OC[C@]6(OC[C@]7(OC[C@]8(OC[C@]9(OC[C@]%10(OC[C@]%11(OC[C@]%12(OC[C@]%13(OC[C@]%14(OC[C@]%15(OC[C@]%16(OC[C@]%17(OC[C@]%18(OC[C@]%19(OC[C@]%20(OC[C@]%21(OC[C@]%22(OC[C@]%23(OC[C@]%24(OC[C@]%25(OC[C@]%26(OC[C@]%27(OC[C@]%28(OC[C@]%29(OC[C@]%30(OC[C@]%31(OC[C@]%32(OC[C@]%33(OC[C@]%34(OC[C@]%35(OC[C@]%36(O[C@@H]%37[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O%37)O)[C@H]([C@H](O)[C@@H](CO)O%36)O)[C@H]([C@H](O)[C@@H](CO)O%35)O)[C@H]([C@H](O)[C@@H](CO)O%34)O)[C@H]([C@H](O)[C@@H](CO)O%33)O)[C@H]([C@H](O)[C@@H](CO)O%32)O)[C@H]([C@H](O)[C@@H](CO)O%31)O)[C@H]([C@H](O)[C@@H](CO)O%30)O)[C@H]([C@H](O)[C@@H](CO)O%29)O)[C@H]([C@H](O)[C@@H](CO)O%28)O)[C@H]([C@H](O)[C@@H](CO)O%27)O)[C@H]([C@H](O)[C@@H](CO)O%26)O)[C@H]([C@H](O)[C@@H](CO)O%25)O)[C@H]([C@H](O)[C@@H](CO)O%24)O)[C@H]([C@H](O)[C@@H](CO)O%23)O)[C@H]([C@H](O)[C@@H](CO)O%22)O)[C@H]([C@H](O)[C@@H](CO)O%21)O)[C@H]([C@H](O)[C@@H](CO)O%20)O)[C@H]([C@H](O)[C@@H](CO)O%19)O)[C@H]([C@H](O)[C@@H](CO)O%18)O)[C@H]([C@H](O)[C@@H](CO)O%17)O)[C@H]([C@H](O)[C@@H](CO)O%16)O)[C@H]([C@H](O)[C@@H](CO)O%15)O)[C@H]([C@H](O)[C@@H](CO)O%14)O)[C@H]([C@H](O)[C@@H](CO)O%13)O)[C@H]([C@H](O)[C@@H](CO)O%12)O)[C@H]([C@H](O)[C@@H](CO)O%11)O)[C@H]([C@H](O)[C@@H](CO)O%10)O)[C@H]([C@H](O)[C@@H](CO)O9)O)[C@H]([C@H](O)[C@@H](CO)O8)O)[C@H]([C@H](O)[C@@H](CO)O7)O)[C@H]([C@H](O)[C@@H](CO)O6)O)[C@H]([C@H](O)[C@@H](CO)O5)O)[C@H]([C@H](O)[C@@H](CO)O4)O)[C@H]([C@H](O)[C@@H](CO)O3)O)[C@H]([C@H](O)[C@@H](CO)O2)O)[C@@H](O)[C@H](O)[C@@H](CO)O1 JYJIGFIDKWBXDU-MNNPPOADSA-N 0.000 description 2
- 229940029339 inulin Drugs 0.000 description 2
- 235000013336 milk Nutrition 0.000 description 2
- 239000008267 milk Substances 0.000 description 2
- 210000004080 milk Anatomy 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 239000002540 palm oil Substances 0.000 description 2
- 238000012545 processing Methods 0.000 description 2
- 235000018102 proteins Nutrition 0.000 description 2
- 235000009566 rice Nutrition 0.000 description 2
- 229910052708 sodium Inorganic materials 0.000 description 2
- 239000011734 sodium Substances 0.000 description 2
- 235000017557 sodium bicarbonate Nutrition 0.000 description 2
- 229910000030 sodium bicarbonate Inorganic materials 0.000 description 2
- 235000013311 vegetables Nutrition 0.000 description 2
- 230000000007 visual effect Effects 0.000 description 2
- 229940100445 wheat starch Drugs 0.000 description 2
- FYGDTMLNYKFZSV-URKRLVJHSA-N (2s,3r,4s,5s,6r)-2-[(2r,4r,5r,6s)-4,5-dihydroxy-2-(hydroxymethyl)-6-[(2r,4r,5r,6s)-4,5,6-trihydroxy-2-(hydroxymethyl)oxan-3-yl]oxyoxan-3-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triol Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1OC1[C@@H](CO)O[C@@H](OC2[C@H](O[C@H](O)[C@H](O)[C@H]2O)CO)[C@H](O)[C@H]1O FYGDTMLNYKFZSV-URKRLVJHSA-N 0.000 description 1
- BJEPYKJPYRNKOW-REOHCLBHSA-N (S)-malic acid Chemical compound OC(=O)[C@@H](O)CC(O)=O BJEPYKJPYRNKOW-REOHCLBHSA-N 0.000 description 1
- 240000001592 Amaranthus caudatus Species 0.000 description 1
- 235000009328 Amaranthus caudatus Nutrition 0.000 description 1
- 229920002498 Beta-glucan Polymers 0.000 description 1
- 101710125089 Bindin Proteins 0.000 description 1
- 235000002568 Capsicum frutescens Nutrition 0.000 description 1
- 240000006162 Chenopodium quinoa Species 0.000 description 1
- 244000060011 Cocos nucifera Species 0.000 description 1
- 235000013162 Cocos nucifera Nutrition 0.000 description 1
- 229920002261 Corn starch Polymers 0.000 description 1
- 241001137251 Corvidae Species 0.000 description 1
- 244000140063 Eragrostis abyssinica Species 0.000 description 1
- 240000008620 Fagopyrum esculentum Species 0.000 description 1
- 235000009419 Fagopyrum esculentum Nutrition 0.000 description 1
- 229920001503 Glucan Polymers 0.000 description 1
- 240000008415 Lactuca sativa Species 0.000 description 1
- 240000003183 Manihot esculenta Species 0.000 description 1
- 235000016735 Manihot esculenta subsp esculenta Nutrition 0.000 description 1
- 108010084695 Pea Proteins Proteins 0.000 description 1
- 241000209056 Secale Species 0.000 description 1
- 235000007238 Secale cereale Nutrition 0.000 description 1
- 244000299461 Theobroma cacao Species 0.000 description 1
- 235000009470 Theobroma cacao Nutrition 0.000 description 1
- 235000019714 Triticale Nutrition 0.000 description 1
- 241000209140 Triticum Species 0.000 description 1
- 235000021307 Triticum Nutrition 0.000 description 1
- 235000007264 Triticum durum Nutrition 0.000 description 1
- 240000000581 Triticum monococcum Species 0.000 description 1
- 235000004240 Triticum spelta Nutrition 0.000 description 1
- 240000003834 Triticum spelta Species 0.000 description 1
- 240000002805 Triticum turgidum Species 0.000 description 1
- 230000002411 adverse Effects 0.000 description 1
- BJEPYKJPYRNKOW-UHFFFAOYSA-N alpha-hydroxysuccinic acid Natural products OC(=O)C(O)CC(O)=O BJEPYKJPYRNKOW-UHFFFAOYSA-N 0.000 description 1
- 235000012735 amaranth Nutrition 0.000 description 1
- 239000004178 amaranth Substances 0.000 description 1
- 235000015173 baked goods and baking mixes Nutrition 0.000 description 1
- 230000004888 barrier function Effects 0.000 description 1
- 230000008901 benefit Effects 0.000 description 1
- 235000012970 cakes Nutrition 0.000 description 1
- 230000015556 catabolic process Effects 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 235000013351 cheese Nutrition 0.000 description 1
- 239000011248 coating agent Substances 0.000 description 1
- 239000003086 colorant Substances 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 239000008120 corn starch Substances 0.000 description 1
- 239000006071 cream Substances 0.000 description 1
- 235000011950 custard Nutrition 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 230000004069 differentiation Effects 0.000 description 1
- 238000009826 distribution Methods 0.000 description 1
- 230000001747 exhibiting effect Effects 0.000 description 1
- 235000013355 food flavoring agent Nutrition 0.000 description 1
- 230000008570 general process Effects 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 235000015243 ice cream Nutrition 0.000 description 1
- 238000007654 immersion Methods 0.000 description 1
- 235000021374 legumes Nutrition 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 235000011090 malic acid Nutrition 0.000 description 1
- 239000001630 malic acid Substances 0.000 description 1
- 229920000609 methyl cellulose Polymers 0.000 description 1
- 239000001923 methylcellulose Substances 0.000 description 1
- 230000005012 migration Effects 0.000 description 1
- 238000013508 migration Methods 0.000 description 1
- 235000014571 nuts Nutrition 0.000 description 1
- 235000015927 pasta Nutrition 0.000 description 1
- 235000019702 pea protein Nutrition 0.000 description 1
- 235000015108 pies Nutrition 0.000 description 1
- 235000013550 pizza Nutrition 0.000 description 1
- 239000011148 porous material Substances 0.000 description 1
- 235000013406 prebiotics Nutrition 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 235000021251 pulses Nutrition 0.000 description 1
- 235000012045 salad Nutrition 0.000 description 1
- 235000011888 snacks Nutrition 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 239000000758 substrate Substances 0.000 description 1
- 230000002195 synergetic effect Effects 0.000 description 1
- 241000228158 x Triticosecale Species 0.000 description 1
- 229920001285 xanthan gum Polymers 0.000 description 1
- 239000000230 xanthan gum Substances 0.000 description 1
- 235000010493 xanthan gum Nutrition 0.000 description 1
- 229940082509 xanthan gum Drugs 0.000 description 1
- 235000013618 yogurt Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/20—Agglomerating; Granulating; Tabletting
- A23P10/25—Agglomeration or granulation by extrusion or by pressing, e.g. through small holes, through sieves or between surfaces
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
- A23L7/126—Snacks or the like obtained by binding, shaping or compacting together cereal grains or cereal pieces, e.g. cereal bars
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
- A23L7/135—Individual or non-extruded flakes, granules or shapes having similar size, e.g. breakfast cereals
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Grain Derivatives (AREA)
- Fodder In General (AREA)
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US21389409P | 2009-07-27 | 2009-07-27 | |
| US61/213,894 | 2009-07-27 | ||
| PCT/CA2010/001144 WO2011011869A1 (en) | 2009-07-27 | 2010-07-27 | Agglomerates and preparation thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CA2769138A1 true CA2769138A1 (en) | 2011-02-03 |
Family
ID=43497536
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CA2769138A Abandoned CA2769138A1 (en) | 2009-07-27 | 2010-07-27 | Agglomerates and preparation thereof |
Country Status (7)
| Country | Link |
|---|---|
| US (3) | US20110020503A1 (https=) |
| EP (1) | EP2459012A1 (https=) |
| JP (1) | JP2013500023A (https=) |
| CN (1) | CN102711518A (https=) |
| CA (1) | CA2769138A1 (https=) |
| MX (1) | MX2012001373A (https=) |
| WO (1) | WO2011011869A1 (https=) |
Families Citing this family (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US9510617B2 (en) * | 2012-04-13 | 2016-12-06 | Frito-Lay North America, Inc. | Micropellets of fine particle nutrients and methods of incorporating same into snack food products |
| US9271523B2 (en) | 2012-05-23 | 2016-03-01 | Dennis Williams | Rotor assembly with one-piece finger member |
| PH12014000123A1 (en) * | 2014-04-22 | 2015-11-09 | Kimes Priscila F | Ready-to-eat, gluten-free and ketogenic coconut meat-based cereal |
| US9669574B2 (en) | 2014-11-11 | 2017-06-06 | Frito-Lay North America, Inc. | Twin screw rotary head extruder, method of extrusion and random extruded products |
| DE102015222714A1 (de) * | 2015-11-18 | 2017-05-18 | Robert Bosch Gmbh | Bedienvorrichtung |
| CN108697103A (zh) * | 2016-02-25 | 2018-10-23 | 家乐氏公司 | 具有低糖谷物粘结剂组合物的食品 |
| JP6660211B2 (ja) * | 2016-02-29 | 2020-03-11 | キユーピー株式会社 | 野菜含有組成物及び野菜含有組成物の製造方法 |
| DK3597050T3 (da) * | 2018-07-19 | 2022-07-04 | Intersnack Group Gmbh & Co Kg | Fremgangsmåde til fremstilling af formet snackprodukt med lavt sukkerindhold |
| WO2021144024A1 (en) * | 2020-01-16 | 2021-07-22 | Intersnack Group Gmbh & Co. Kg | Low sugar shaped snack product and method for the manufacturing thereof |
Family Cites Families (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4002A (en) * | 1845-04-16 | Method of checking- the motion of dkop cut-off valves of steam-engines | ||
| US4741910A (en) * | 1984-12-14 | 1988-05-03 | Nabisco Brands, Inc. | Method for making agglomerated bits containing aspartame |
| US4585657A (en) * | 1984-12-14 | 1986-04-29 | Nabisco Brands, Inc. | Agglomerated flavor bits |
| US4871557A (en) * | 1988-06-15 | 1989-10-03 | Amway Corporation | Granola bar with supplemental dietary fiber and method |
| JPH0568501A (ja) * | 1991-07-15 | 1993-03-23 | Terumo Corp | 膨化食品およびスープ様食品ならびに膨化食品の製造方法 |
| US6692782B1 (en) * | 1999-10-19 | 2004-02-17 | The Pillsbury Company | Filled potato product |
| US20040166206A1 (en) * | 2003-02-25 | 2004-08-26 | Archibald William E. | Vacuum packaged food products and methods of making same |
| US6800310B2 (en) * | 2002-08-09 | 2004-10-05 | Kraft Foods Holdings, Inc. | Cereal agglomeration process and agglomerated cereal product |
| US7118774B2 (en) * | 2002-12-30 | 2006-10-10 | Kraft Foods Holdings, Inc. | Cereal bars and methods of their manufacture |
| MXPA04012039A (es) * | 2004-12-02 | 2006-06-06 | Simon Sacal Mizrahi | Procedimiento de fabricacion de botanas no fritas, saborizadas en forma integral. |
| US7829128B2 (en) * | 2006-06-30 | 2010-11-09 | Kraft Foods Global Brands Llc | Production of whole grain-containing composite food products |
| CN101677607B (zh) * | 2007-02-01 | 2013-04-17 | 普杭格莱有限公司 | 有营养的加工小吃品 |
-
2010
- 2010-07-26 US US12/843,378 patent/US20110020503A1/en not_active Abandoned
- 2010-07-27 MX MX2012001373A patent/MX2012001373A/es not_active Application Discontinuation
- 2010-07-27 EP EP10803766A patent/EP2459012A1/en not_active Withdrawn
- 2010-07-27 US US13/387,017 patent/US20120183656A1/en not_active Abandoned
- 2010-07-27 CN CN2010800443512A patent/CN102711518A/zh active Pending
- 2010-07-27 CA CA2769138A patent/CA2769138A1/en not_active Abandoned
- 2010-07-27 WO PCT/CA2010/001144 patent/WO2011011869A1/en not_active Ceased
- 2010-07-27 JP JP2012521914A patent/JP2013500023A/ja not_active Ceased
-
2013
- 2013-03-05 US US13/784,927 patent/US20130183424A1/en not_active Abandoned
Also Published As
| Publication number | Publication date |
|---|---|
| US20120183656A1 (en) | 2012-07-19 |
| EP2459012A1 (en) | 2012-06-06 |
| MX2012001373A (es) | 2012-07-30 |
| WO2011011869A1 (en) | 2011-02-03 |
| US20110020503A1 (en) | 2011-01-27 |
| US20130183424A1 (en) | 2013-07-18 |
| JP2013500023A (ja) | 2013-01-07 |
| CN102711518A (zh) | 2012-10-03 |
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| Date | Code | Title | Description |
|---|---|---|---|
| FZDE | Discontinued |
Effective date: 20150728 |