JP2013162778A - 食品原材料の殺菌方法および加工方法 - Google Patents

食品原材料の殺菌方法および加工方法 Download PDF

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JP2013162778A
JP2013162778A JP2012039618A JP2012039618A JP2013162778A JP 2013162778 A JP2013162778 A JP 2013162778A JP 2012039618 A JP2012039618 A JP 2012039618A JP 2012039618 A JP2012039618 A JP 2012039618A JP 2013162778 A JP2013162778 A JP 2013162778A
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Prior art keywords
food raw
raw material
water
electrolyzed water
food
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Japanese (ja)
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JP2013162778A5 (enExample
Inventor
Toyohiko Doi
豊彦 土井
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BISANSEI DENKAISUI KENKYUSHO KK
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BISANSEI DENKAISUI KENKYUSHO KK
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Publication of JP2013162778A5 publication Critical patent/JP2013162778A5/ja
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  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
  • Beans For Foods Or Fodder (AREA)
  • Cereal-Derived Products (AREA)
  • General Preparation And Processing Of Foods (AREA)
JP2012039618A 2012-01-10 2012-02-27 食品原材料の殺菌方法および加工方法 Pending JP2013162778A (ja)

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Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2016067235A (ja) * 2014-09-27 2016-05-09 株式会社ちとせ研究所 藻類の冷凍加工方法
CN109077218A (zh) * 2018-09-25 2018-12-25 许昌学院 一种预调理鸭腿的制备方法
CN114903160A (zh) * 2022-05-10 2022-08-16 云南省农业科学院农产品加工研究所 一种通过减菌处理制作低盐泡菜的方法

Citations (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH10286081A (ja) * 1997-04-14 1998-10-27 Morinaga Milk Ind Co Ltd 殺菌生鮮食品及び殺菌方法
JP2000023619A (ja) * 1998-07-07 2000-01-25 Morinaga Milk Ind Co Ltd 生鮮食品の鮮度維持方法
JP2000060458A (ja) * 1998-08-19 2000-02-29 Nisshin Flour Milling Co Ltd 米飯の製造方法
JP2003088346A (ja) * 2001-09-20 2003-03-25 Katayama Chem Works Co Ltd 加熱処理食品の日持ち向上方法
JP2003125746A (ja) * 2001-10-24 2003-05-07 Tadashi Inoue 次亜塩素酸を含有した殺菌液で殺菌し、抗菌剤を含有した包装材で保管する食品、調理器具、及び医療器具の殺菌と保管方法
JP2004105423A (ja) * 2002-09-18 2004-04-08 Sanyo Electric Co Ltd 殺菌方法及び殺菌装置
JP2009178710A (ja) * 2007-12-31 2009-08-13 Masaaki Arai 精密機器洗浄装置、空気清浄装置、製氷装置、内視鏡用洗浄装置、洗髪装置、水耕栽培装置および洗車装置
JP2009178072A (ja) * 2008-01-30 2009-08-13 Morinaga Milk Ind Co Ltd 果物又は野菜入り発酵乳の製造方法および発酵乳食品

Patent Citations (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH10286081A (ja) * 1997-04-14 1998-10-27 Morinaga Milk Ind Co Ltd 殺菌生鮮食品及び殺菌方法
JP2000023619A (ja) * 1998-07-07 2000-01-25 Morinaga Milk Ind Co Ltd 生鮮食品の鮮度維持方法
JP2000060458A (ja) * 1998-08-19 2000-02-29 Nisshin Flour Milling Co Ltd 米飯の製造方法
JP2003088346A (ja) * 2001-09-20 2003-03-25 Katayama Chem Works Co Ltd 加熱処理食品の日持ち向上方法
JP2003125746A (ja) * 2001-10-24 2003-05-07 Tadashi Inoue 次亜塩素酸を含有した殺菌液で殺菌し、抗菌剤を含有した包装材で保管する食品、調理器具、及び医療器具の殺菌と保管方法
JP2004105423A (ja) * 2002-09-18 2004-04-08 Sanyo Electric Co Ltd 殺菌方法及び殺菌装置
JP2009178710A (ja) * 2007-12-31 2009-08-13 Masaaki Arai 精密機器洗浄装置、空気清浄装置、製氷装置、内視鏡用洗浄装置、洗髪装置、水耕栽培装置および洗車装置
JP2009178072A (ja) * 2008-01-30 2009-08-13 Morinaga Milk Ind Co Ltd 果物又は野菜入り発酵乳の製造方法および発酵乳食品

Non-Patent Citations (6)

* Cited by examiner, † Cited by third party
Title
JPN6014041053; 防菌防黴、2005年、33巻、10号、509〜522頁 *
JPN6014041056; Food Control, 2011, 22(3-4), pp.452-456 *
JPN6014041058; J. Food Sci., 2012, 77(1), M35-41 *
JPN6014041060; Food Control, 2011, 22(3-4), pp.601-607 *
JPN6014041062; J. Food Sci., 2011, 76(6), M361-366 *
JPN6014041064; 日本調理科学会誌、2010年、43巻、4号、275〜278頁 *

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2016067235A (ja) * 2014-09-27 2016-05-09 株式会社ちとせ研究所 藻類の冷凍加工方法
CN109077218A (zh) * 2018-09-25 2018-12-25 许昌学院 一种预调理鸭腿的制备方法
CN114903160A (zh) * 2022-05-10 2022-08-16 云南省农业科学院农产品加工研究所 一种通过减菌处理制作低盐泡菜的方法

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JP2015133996A (ja) 2015-07-27
JP6086397B2 (ja) 2017-03-01

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