JP2013031422A5 - - Google Patents
Download PDFInfo
- Publication number
- JP2013031422A5 JP2013031422A5 JP2011270843A JP2011270843A JP2013031422A5 JP 2013031422 A5 JP2013031422 A5 JP 2013031422A5 JP 2011270843 A JP2011270843 A JP 2011270843A JP 2011270843 A JP2011270843 A JP 2011270843A JP 2013031422 A5 JP2013031422 A5 JP 2013031422A5
- Authority
- JP
- Japan
- Prior art keywords
- soybean
- weight
- content
- processed
- protein content
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000010469 Glycine max Nutrition 0.000 claims 19
- 244000068988 Glycine max Species 0.000 claims 19
- OKKJLVBELUTLKV-UHFFFAOYSA-N Methanol Chemical compound OC OKKJLVBELUTLKV-UHFFFAOYSA-N 0.000 claims 12
- 239000000203 mixture Substances 0.000 claims 11
- 235000013305 food Nutrition 0.000 claims 9
- HEDRZPFGACZZDS-UHFFFAOYSA-N Chloroform Chemical compound ClC(Cl)Cl HEDRZPFGACZZDS-UHFFFAOYSA-N 0.000 claims 8
- 235000013527 bean curd Nutrition 0.000 claims 6
- 150000002632 lipids Chemical class 0.000 claims 6
- 239000012046 mixed solvent Substances 0.000 claims 4
- 238000004519 manufacturing process Methods 0.000 claims 3
- 239000000839 emulsion Substances 0.000 claims 2
- 239000000796 flavoring agent Substances 0.000 claims 2
- 235000019634 flavors Nutrition 0.000 claims 2
- 239000002994 raw material Substances 0.000 claims 2
- 235000013322 soy milk Nutrition 0.000 claims 2
- 102000003820 Lipoxygenases Human genes 0.000 claims 1
- 108090000128 Lipoxygenases Proteins 0.000 claims 1
- 206010028980 Neoplasm Diseases 0.000 claims 1
- 201000011510 cancer Diseases 0.000 claims 1
- 239000000701 coagulant Substances 0.000 claims 1
- 235000013325 dietary fiber Nutrition 0.000 claims 1
- 235000011194 food seasoning agent Nutrition 0.000 claims 1
- 238000010438 heat treatment Methods 0.000 claims 1
- 238000000034 method Methods 0.000 claims 1
- 102000004169 proteins and genes Human genes 0.000 claims 1
- 108090000623 proteins and genes Proteins 0.000 claims 1
- 235000021067 refined food Nutrition 0.000 claims 1
- 238000006467 substitution reaction Methods 0.000 claims 1
Priority Applications (5)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2011270843A JP5488576B2 (ja) | 2011-06-30 | 2011-12-12 | 大豆加工食品製造用の食感もしくは風味の改良剤、及び大豆加工食品 |
| CN201280027929.2A CN103596451B (zh) | 2011-06-07 | 2012-05-23 | 大豆乳化组合物在含有来自大豆原料的饮食品中的新用途 |
| US14/123,837 US9101158B2 (en) | 2011-06-07 | 2012-05-23 | Application of soybean emulsion composition to soybean-derived raw material-containing food or beverage |
| PCT/JP2012/063110 WO2012169347A1 (ja) | 2011-06-07 | 2012-05-23 | 新規な大豆乳化組成物の大豆由来原料含有飲食品への用途 |
| KR1020137034124A KR101576797B1 (ko) | 2011-06-07 | 2012-05-23 | 신규의 대두 유화조성물의 대두 유래 원료 함유 음식물에 대한 용도 |
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2011145101 | 2011-06-30 | ||
| JP2011145101 | 2011-06-30 | ||
| JP2011270843A JP5488576B2 (ja) | 2011-06-30 | 2011-12-12 | 大豆加工食品製造用の食感もしくは風味の改良剤、及び大豆加工食品 |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| JP2013031422A JP2013031422A (ja) | 2013-02-14 |
| JP2013031422A5 true JP2013031422A5 (enExample) | 2014-02-06 |
| JP5488576B2 JP5488576B2 (ja) | 2014-05-14 |
Family
ID=47787880
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2011270843A Active JP5488576B2 (ja) | 2011-06-07 | 2011-12-12 | 大豆加工食品製造用の食感もしくは風味の改良剤、及び大豆加工食品 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JP5488576B2 (enExample) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2016146753A (ja) * | 2015-02-10 | 2016-08-18 | 不二製油株式会社 | 脱脂豆乳の製造法 |
| CN110022694B (zh) * | 2016-11-24 | 2023-01-06 | Cj第一制糖株式会社 | 品质改善的豆腐及其制造方法 |
Family Cites Families (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5985266A (ja) * | 1982-11-05 | 1984-05-17 | Asahimatsu Shokuhin Kk | クリ−ム様テクスチヤ−を有する大豆蛋白質カ−ドの製造法 |
| JP4596006B2 (ja) * | 2005-05-30 | 2010-12-08 | 不二製油株式会社 | 分画された大豆蛋白素材およびそれに適した加工大豆、並びにそれらの製造法 |
| JP2009529094A (ja) * | 2006-03-03 | 2009-08-13 | スペシャルティ プロテイン プロデューサーズ インコーポレイテッド | 非大豆植物原料からの脂肪の分離方法および該方法によって製造した組成物 |
| US20070207254A1 (en) * | 2006-03-03 | 2007-09-06 | Specialty Protein Producers, Inc. | Methods of separating fat from soy materials and compositions produced therefrom |
| JP5385809B2 (ja) * | 2010-02-02 | 2014-01-08 | 太子食品工業株式会社 | 豆腐の製造方法 |
| JP5397499B2 (ja) * | 2011-06-07 | 2014-01-22 | 不二製油株式会社 | 風味の改善された大豆飲食品、並びにそれらの製造法 |
-
2011
- 2011-12-12 JP JP2011270843A patent/JP5488576B2/ja active Active
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| RU2006109310A (ru) | Способ приготовления мясо-растительных котлет | |
| CN103461773B (zh) | 一种养生保健糯米粉及其制备方法 | |
| MX370822B (es) | Método para producir papas en rebanadas no fritas. | |
| CN102894270A (zh) | 鸡肉营养挂面 | |
| CN102894281A (zh) | 高蛋白营养挂面 | |
| JP2013031422A5 (enExample) | ||
| CN103005498A (zh) | 一种豆制肉品丸子及其制备方法 | |
| JP2012100647A5 (enExample) | ||
| CN103598517B (zh) | 一种海鲜味面条的制备方法 | |
| CN104886520A (zh) | 紫苏调味料 | |
| CN105285137A (zh) | 一种豆腐肠及其生产方法 | |
| CN103783394A (zh) | 一种方便食品四川酸辣面的配方及制作方法 | |
| JP2013074853A (ja) | 唐辛子を含有する大豆加工食品 | |
| CN104585639A (zh) | 一种辣木叶米的制备方法 | |
| RU2013113835A (ru) | Способ производства вареной колбасы | |
| CN106722388A (zh) | 一种麻辣鱼尾的制作方法 | |
| Sari et al. | Characteristic Organoleptic Properties of Instant Baby Porridge High in Protein and Betacarotene | |
| CN103181581A (zh) | 益肾止咳降肝肠 | |
| RU2008122813A (ru) | Способ производства вареной колбасы | |
| CN102813010A (zh) | 一种干豆腐泡食品及其制作方法 | |
| KR20190074469A (ko) | 깻잎과 바질을 넣은 생면 및 그 칼국수 제조 방법 | |
| JP2015084702A (ja) | 即席掻き卵風食品の製造法 | |
| CN105212113A (zh) | 紫苏粉及其制作方法 | |
| KR20140143541A (ko) | 기능성 두부의 제조방법 | |
| CN104939019A (zh) | 一种腌制调味料 |