JP2012524549A - 貯蔵安定な発酵乳製品及びその製造方法 - Google Patents

貯蔵安定な発酵乳製品及びその製造方法 Download PDF

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Publication number
JP2012524549A
JP2012524549A JP2012507437A JP2012507437A JP2012524549A JP 2012524549 A JP2012524549 A JP 2012524549A JP 2012507437 A JP2012507437 A JP 2012507437A JP 2012507437 A JP2012507437 A JP 2012507437A JP 2012524549 A JP2012524549 A JP 2012524549A
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JP
Japan
Prior art keywords
dairy product
shelf
fermented dairy
stable fermented
stable
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Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
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JP2012507437A
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English (en)
Japanese (ja)
Inventor
アナ ルシア ウィーゼル，
アレン ブルース ザーラウト，
フランク カール ウェルチ，
Original Assignee
ネステク ソシエテ アノニム
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Publication of JP2012524549A publication Critical patent/JP2012524549A/ja
Pending legal-status Critical Current

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C17/00—Buttermilk; Buttermilk preparations
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C13/00—Cream; Cream preparations; Making thereof
    • A23C13/12—Cream preparations
    • A23C13/16—Cream preparations containing, or treated with, microorganisms, enzymes, or antibiotics; Sour cream
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/133—Fruit or vegetables
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/137—Thickening substances
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P39/00—General protective or antinoxious agents
    • A61P39/06—Free radical scavengers or antioxidants

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Microbiology (AREA)
  • Nutrition Science (AREA)
  • Dispersion Chemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Animal Behavior & Ethology (AREA)
  • General Health & Medical Sciences (AREA)
  • Public Health (AREA)
  • Veterinary Medicine (AREA)
  • Organic Chemistry (AREA)
  • Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
  • Medicinal Chemistry (AREA)
  • General Chemical & Material Sciences (AREA)
  • Toxicology (AREA)
  • Biochemistry (AREA)
  • Dairy Products (AREA)
JP2012507437A 2009-04-24 2010-04-23 貯蔵安定な発酵乳製品及びその製造方法 Pending JP2012524549A (ja)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US17244309P 2009-04-24 2009-04-24
US61/172,443 2009-04-24
PCT/US2010/032263 WO2010124224A1 (en) 2009-04-24 2010-04-23 Shelf-stable fermented dairy products and methods of making same

Publications (1)

Publication Number Publication Date
JP2012524549A true JP2012524549A (ja) 2012-10-18

Family

ID=42244852

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2012507437A Pending JP2012524549A (ja) 2009-04-24 2010-04-23 貯蔵安定な発酵乳製品及びその製造方法

Country Status (16)

Country Link
US (1) US20120114625A1 (zh)
EP (1) EP2421387B1 (zh)
JP (1) JP2012524549A (zh)
CN (2) CN105145818A (zh)
AU (1) AU2010238667B2 (zh)
BR (1) BRPI1013834A8 (zh)
CA (1) CA2759683C (zh)
ES (1) ES2613604T3 (zh)
MX (1) MX344977B (zh)
MY (1) MY165198A (zh)
NZ (1) NZ595665A (zh)
PL (1) PL2421387T3 (zh)
RU (1) RU2490935C2 (zh)
SG (1) SG175087A1 (zh)
WO (1) WO2010124224A1 (zh)
ZA (1) ZA201108615B (zh)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2014132296A1 (ja) * 2013-02-28 2014-09-04 株式会社ニュートリション・アクト 粉末状のヨーグルト材料およびヨーグルト製造方法
JP2016515398A (ja) * 2013-04-16 2016-05-30 ネステク ソシエテ アノニム 常温保存可能な発酵乳製品及びそれを製造する方法
KR101784091B1 (ko) * 2016-01-29 2017-10-10 전주대학교 산학협력단 베리류를 함유하는 발효유의 제조방법 및 그로부터 제조된 발효유
KR101795207B1 (ko) * 2016-01-29 2017-11-08 전주대학교 산학협력단 녹차·브로콜리를 함유하는 발효유의 제조방법 및 그로부터 제조된 발효유

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EP2505084B1 (en) * 2011-03-31 2013-11-13 Compagnie Gervais Danone Shelf-stable food products and methods of making same
CN102726532A (zh) * 2012-07-16 2012-10-17 张怀军 可在常温条件下长期保存的奇异果果蔬羊奶及其制备方法
CN103564345B (zh) * 2013-11-19 2015-08-05 绿雪生物工程(深圳)有限公司 一种半发酵型酸性牛奶布丁及其制备方法
JP2017504313A (ja) * 2013-12-16 2017-02-09 ネステク ソシエテ アノニム ピコリン酸第一鉄を含む食品組成物
RU2599442C2 (ru) * 2014-03-12 2016-10-10 Федеральное государственное бюджетное образовательное учреждение высшего профессионального образования "Саратовский государственный аграрный университет имени Н.И. Вавилова" Кисломолочный продукт и способ его получения
CN104126747B (zh) * 2014-07-14 2018-08-07 赵亮 多聚功能糖和食品组合物以及它们的制备方法
WO2016016682A1 (en) * 2014-07-30 2016-02-04 Compagnie Gervais Danone Dairy product with strawberry
CN105454423A (zh) * 2014-09-12 2016-04-06 杭州维力佳食品有限公司 香蕉味发酵型含乳饮料及其生产方法
CN105580895A (zh) * 2014-10-20 2016-05-18 内蒙古伊利实业集团股份有限公司 异构化乳糖液在维持酸奶货架期内良好组织状态的应用
CN104798881B (zh) * 2015-04-29 2018-05-18 江西阳光乳业股份有限公司 一种低脂无糖酸奶
CN106804710A (zh) * 2015-11-30 2017-06-09 内蒙古伊利实业集团股份有限公司 一种可维持货架期内益生菌活菌数的酸奶及其制备方法
CA3009380C (en) * 2015-12-24 2022-11-29 Danone S.A. Use of starch for improving the preparation of a strained fermented dairy product
RU2632570C2 (ru) * 2015-12-31 2017-10-05 Александр Александрович Кролевец Способ получения кефира с повышенным содержанием магния
RU2626530C1 (ru) * 2016-01-11 2017-07-28 Александр Александрович Кролевец Способ получения кефира с повышенным содержанием цинка
RU2644218C2 (ru) * 2016-03-30 2018-02-08 Александр Александрович Кролевец Способ получения кефира с наноструктурированным L-аргинином
CN106417597A (zh) * 2016-08-30 2017-02-22 新疆阜丰生物科技有限公司 一种适用于乳酸菌饮料的复合稳定剂
RU2019110875A (ru) 2016-09-13 2020-10-15 Аллерган, Инк. Небелковые композиции клостридиального токсина
EA036370B1 (ru) * 2016-12-09 2020-10-30 Закрытое Акционерное Общество "Ренна-Холдинг" Кисломолочный продукт и способ его получения
FI20175324A1 (en) * 2017-04-07 2018-10-08 Valio Oy Products and processes for their preparation
CN107518072A (zh) * 2017-08-29 2017-12-29 深圳市时代乳业有限公司 一种发酵酸羊奶及其制备方法
FR3076981B1 (fr) 2018-01-19 2020-01-31 Zhivko Radev Methode de fabrication de produits alimentaires a base de yaourt
US11191289B2 (en) 2018-04-30 2021-12-07 Kraft Foods Group Brands Llc Spoonable smoothie and methods of production thereof
BR112022004492A2 (pt) * 2019-09-12 2022-05-31 Chr Hansen As Bactérias de ácido lático para um produto alimentar tratado termicamente para armazenamento à temperatura ambiente
CN113383906B (zh) * 2020-03-12 2023-04-11 内蒙古伊利实业集团股份有限公司 一种酸性大米布丁及其制备方法
WO2023118243A1 (en) * 2021-12-22 2023-06-29 Société des Produits Nestlé S.A. Shelf-stable fermented plant-based food product packaged in a flexible container and process for producing such product

Citations (10)

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US4971810A (en) * 1989-09-27 1990-11-20 Borden, Inc. Method of making fiber enriched yogurt
JPH0484854A (ja) * 1990-07-26 1992-03-18 Meiji Milk Prod Co Ltd 果肉入りヨーグルト
JPH0775521A (ja) * 1993-09-06 1995-03-20 Asahi Chem Ind Co Ltd 果実風味増強剤および風味が増強された果実飲料
JP2005124579A (ja) * 1995-07-14 2005-05-19 Danisco As 酸性環境中において高エステルペクチンを用いてタンパク質を安定化するためのプロセス
US20060057247A1 (en) * 2004-09-14 2006-03-16 Duc Nguyen Low-carbohydrate dairy product
JP2007061060A (ja) * 2005-09-02 2007-03-15 Yakult Honsha Co Ltd はっ酵乳入り野菜飲料およびその製造方法
JP2007282523A (ja) * 2006-04-13 2007-11-01 Pai Corporation:Kk 果実・野菜入りヨーグルトの製造方法およびそれによって得られた果実・野菜入りヨーグルト
WO2008113663A1 (en) * 2007-03-20 2008-09-25 Unilever N.V. Method of manufacturing an edible product comprising fruit,omega-3 polyunsaturated fatty acids and iron
JP2008543298A (ja) * 2005-06-17 2008-12-04 コンパニ・ジェルベ・ダノン 水溶性繊維に基づくサティエトゲン力を備えた生の乳製品とその製造方法
JP2009513120A (ja) * 2005-10-26 2009-04-02 コンパニ・ジェルベ・ダノン 微細気泡含有果実または野菜ピューレとその製造方法

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CN101305750B (zh) * 2008-07-11 2011-04-20 内蒙古蒙牛乳业（集团）股份有限公司 一种含果料酸牛奶及其生产方法

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* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4971810A (en) * 1989-09-27 1990-11-20 Borden, Inc. Method of making fiber enriched yogurt
JPH0484854A (ja) * 1990-07-26 1992-03-18 Meiji Milk Prod Co Ltd 果肉入りヨーグルト
JPH0775521A (ja) * 1993-09-06 1995-03-20 Asahi Chem Ind Co Ltd 果実風味増強剤および風味が増強された果実飲料
JP2005124579A (ja) * 1995-07-14 2005-05-19 Danisco As 酸性環境中において高エステルペクチンを用いてタンパク質を安定化するためのプロセス
US20060057247A1 (en) * 2004-09-14 2006-03-16 Duc Nguyen Low-carbohydrate dairy product
JP2008543298A (ja) * 2005-06-17 2008-12-04 コンパニ・ジェルベ・ダノン 水溶性繊維に基づくサティエトゲン力を備えた生の乳製品とその製造方法
JP2007061060A (ja) * 2005-09-02 2007-03-15 Yakult Honsha Co Ltd はっ酵乳入り野菜飲料およびその製造方法
JP2009513120A (ja) * 2005-10-26 2009-04-02 コンパニ・ジェルベ・ダノン 微細気泡含有果実または野菜ピューレとその製造方法
JP2007282523A (ja) * 2006-04-13 2007-11-01 Pai Corporation:Kk 果実・野菜入りヨーグルトの製造方法およびそれによって得られた果実・野菜入りヨーグルト
WO2008113663A1 (en) * 2007-03-20 2008-09-25 Unilever N.V. Method of manufacturing an edible product comprising fruit,omega-3 polyunsaturated fatty acids and iron

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2014132296A1 (ja) * 2013-02-28 2014-09-04 株式会社ニュートリション・アクト 粉末状のヨーグルト材料およびヨーグルト製造方法
JP2014166160A (ja) * 2013-02-28 2014-09-11 Nutrition Act Co Ltd 粉末状のヨーグルト材料およびヨーグルト製造方法
JP2016515398A (ja) * 2013-04-16 2016-05-30 ネステク ソシエテ アノニム 常温保存可能な発酵乳製品及びそれを製造する方法
KR101784091B1 (ko) * 2016-01-29 2017-10-10 전주대학교 산학협력단 베리류를 함유하는 발효유의 제조방법 및 그로부터 제조된 발효유
KR101795207B1 (ko) * 2016-01-29 2017-11-08 전주대학교 산학협력단 녹차·브로콜리를 함유하는 발효유의 제조방법 및 그로부터 제조된 발효유

Also Published As

Publication number Publication date
RU2011147706A (ru) 2013-05-27
SG175087A1 (en) 2011-11-28
NZ595665A (en) 2013-10-25
MX2011010945A (es) 2011-11-02
MX344977B (es) 2017-01-12
ES2613604T3 (es) 2017-05-24
CA2759683C (en) 2016-04-12
BRPI1013834A2 (zh) 2017-08-29
PL2421387T3 (pl) 2017-06-30
WO2010124224A1 (en) 2010-10-28
ZA201108615B (en) 2013-05-29
AU2010238667A1 (en) 2011-11-17
RU2490935C2 (ru) 2013-08-27
EP2421387B1 (en) 2016-11-23
BRPI1013834A8 (pt) 2018-04-03
CN102413711A (zh) 2012-04-11
MY165198A (en) 2018-02-28
AU2010238667B2 (en) 2014-10-30
CN105145818A (zh) 2015-12-16
CA2759683A1 (en) 2010-10-28
EP2421387A1 (en) 2012-02-29
US20120114625A1 (en) 2012-05-10

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