JP2012506399A5 - - Google Patents
Download PDFInfo
- Publication number
- JP2012506399A5 JP2012506399A5 JP2011532578A JP2011532578A JP2012506399A5 JP 2012506399 A5 JP2012506399 A5 JP 2012506399A5 JP 2011532578 A JP2011532578 A JP 2011532578A JP 2011532578 A JP2011532578 A JP 2011532578A JP 2012506399 A5 JP2012506399 A5 JP 2012506399A5
- Authority
- JP
- Japan
- Prior art keywords
- powder form
- instant
- pancake
- dessert
- milk
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000013361 beverage Nutrition 0.000 description 3
- 239000000843 powder Substances 0.000 description 3
- 210000004080 Milk Anatomy 0.000 description 1
- 235000012970 cakes Nutrition 0.000 description 1
- 235000019219 chocolate Nutrition 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 235000011950 custard Nutrition 0.000 description 1
- 235000021185 dessert Nutrition 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 235000012771 pancakes Nutrition 0.000 description 1
- 235000012976 tarts Nutrition 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Description
詳細には、飲料自動販売機によって供給されるインスタント飲料、粉末形態の着香飲料、粉末形態のチョコレート、またはすべての種類のデザートを作ることを意図する粉末形態のインスタント食品、カスタードタルト、ケーキ用ペースト、パンケーキを水または牛乳で希釈した後に、本発明の化合物を使用することができる。
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR0805913A FR2937639B1 (fr) | 2008-10-24 | 2008-10-24 | Nouveau compose a base de vanilline et d'ethylvanilline, sa preparation et ses applications |
| FR08/05913 | 2008-10-24 | ||
| PCT/EP2009/063093 WO2010046239A1 (fr) | 2008-10-24 | 2009-10-08 | Nouveau compose a base de vanilline et d'ethylvanilline, sa preparation et ses applications |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| JP2012506399A JP2012506399A (ja) | 2012-03-15 |
| JP2012506399A5 true JP2012506399A5 (ja) | 2014-03-06 |
| JP5620914B2 JP5620914B2 (ja) | 2014-11-05 |
Family
ID=40674115
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2011532578A Expired - Fee Related JP5620914B2 (ja) | 2008-10-24 | 2009-10-08 | バニリンおよびエチルバニリンを含有する新規共結晶、ならびにこの調製および利用 |
Country Status (12)
| Country | Link |
|---|---|
| US (1) | US9388108B2 (ja) |
| EP (1) | EP2365760B1 (ja) |
| JP (1) | JP5620914B2 (ja) |
| KR (1) | KR101361927B1 (ja) |
| CN (1) | CN102202522B (ja) |
| BR (1) | BRPI0919918A2 (ja) |
| CA (1) | CA2740659C (ja) |
| ES (1) | ES2447741T3 (ja) |
| FR (1) | FR2937639B1 (ja) |
| HK (1) | HK1162256A1 (ja) |
| PL (1) | PL2365760T3 (ja) |
| WO (1) | WO2010046239A1 (ja) |
Families Citing this family (15)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2979192B1 (fr) * | 2011-08-25 | 2014-10-10 | Rhodia Operations | Procede de preparation d'une composition aromatique comprenant un compose a base de deux solides presentant des proprietes organoleptiques |
| FR2979803B1 (fr) * | 2011-09-13 | 2014-04-18 | Rhodia Operations | Compositions de vanilline sous forme liquide |
| FR2988980B1 (fr) * | 2012-04-04 | 2014-05-09 | Rhodia Operations | Nouvelle utilisation d'un compose de vanilline et d'ethylvanilline dans un produit alimentaire |
| CN104187544B (zh) * | 2014-07-17 | 2015-10-21 | 天宁香料（江苏）有限公司 | 一种玉米微胶囊粉末香精的制备方法及制得产品的应用 |
| FR3039990B1 (fr) * | 2015-08-10 | 2018-07-06 | Rhodia Operations | Procede d'encapsulation |
| EP3251526A1 (en) * | 2016-05-31 | 2017-12-06 | Borregaard AS | Process for preparing mixtures comprising vanillin and ethyl vanillin |
| USD806351S1 (en) | 2016-09-06 | 2018-01-02 | Mars, Incorporated | Food product |
| USD805728S1 (en) | 2016-09-06 | 2017-12-26 | Mars, Incorporated | Food product |
| CN106497677A (zh) * | 2016-10-17 | 2017-03-15 | 上海应用技术大学 | 一种可食用儿童牙膏香精及其制备方法 |
| GB201701417D0 (en) | 2017-01-27 | 2017-03-15 | Mars Inc | Pet food |
| FR3073368A1 (fr) | 2017-09-08 | 2019-05-17 | Rhodia Operations | Utilisation de vanilline et/ou d’ethylvanilline comme agent de masquage d’amertume |
| WO2019179597A1 (en) * | 2018-03-19 | 2019-09-26 | Symrise Ag | Water-soluble release forms for an active substance |
| CN110214864A (zh) * | 2019-06-12 | 2019-09-10 | 成都大帝汉克生物科技有限公司 | 一种果香型牛用饲料香味剂及其制备方法 |
| CN110495599A (zh) * | 2019-09-16 | 2019-11-26 | 河北省天利海香精香料有限公司 | 一种复合型共结晶增香剂及其制备方法 |
| CN113336630B (zh) * | 2021-05-18 | 2022-04-26 | 东南大学 | 一种乙基香兰素共晶化合物及其制备方法和应用 |
Family Cites Families (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2721922B1 (fr) * | 1994-06-29 | 1996-09-06 | Rhone Poulenc Chimie | Composition de vanilline sous forme liquide, sa preparation et ses applications |
| FR2721803B1 (fr) * | 1994-06-29 | 1996-09-06 | Rhone Poulenc Chimie | Perles de vanilline de d'ethylvanilline et leur procede d'obtention |
| KR0148715B1 (ko) * | 1995-03-09 | 1998-08-01 | 박명규 | 바닐린-알파-디-글루코사이드 및 그 유도체의 제조방법 |
| JP2005533897A (ja) | 2002-07-25 | 2005-11-10 | ジボダン エス エー | 香り（Ｆｌａｖｏｕｒａｎｔ）化合物 |
| JP2006083117A (ja) * | 2004-09-17 | 2006-03-30 | Ube Ind Ltd | バニリンの晶析方法 |
| CN101234351A (zh) * | 2008-03-10 | 2008-08-06 | 华东理工大学 | 一种用于香兰素及衍生物合成的催化剂及制备方法 |
| FR2933974B1 (fr) | 2008-07-18 | 2010-09-17 | Rhodia Operations | Procede de separation d'un aldehyde aromatique |
| FR2951165B1 (fr) | 2009-10-08 | 2011-10-28 | Rhodia Operations | Procede de preparation d'une composition comprenant un compose a base de vanilline et d'ethylvanilline, composition obtenue et ses applications |
-
2008
- 2008-10-24 FR FR0805913A patent/FR2937639B1/fr active Active
-
2009
- 2009-10-08 CN CN200980142206.5A patent/CN102202522B/zh active Active
- 2009-10-08 WO PCT/EP2009/063093 patent/WO2010046239A1/fr active Application Filing
- 2009-10-08 PL PL09783849T patent/PL2365760T3/pl unknown
- 2009-10-08 CA CA2740659A patent/CA2740659C/fr not_active Expired - Fee Related
- 2009-10-08 ES ES09783849.4T patent/ES2447741T3/es active Active
- 2009-10-08 BR BRPI0919918-7A patent/BRPI0919918A2/pt not_active IP Right Cessation
- 2009-10-08 US US13/125,833 patent/US9388108B2/en active Active
- 2009-10-08 KR KR1020117011756A patent/KR101361927B1/ko active IP Right Grant
- 2009-10-08 EP EP09783849.4A patent/EP2365760B1/fr active Active
- 2009-10-08 JP JP2011532578A patent/JP5620914B2/ja not_active Expired - Fee Related
-
2012
- 2012-03-28 HK HK12103066.9A patent/HK1162256A1/xx unknown
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| JP2012506399A5 (ja) | ||
| SI2279669T1 (sl) | Stroj za izdelavo in izdajanje živilskih proizvodov, kot so sladoledni proizvodi, nadevi za sladice in pecivo in podobno | |
| HK1173744A1 (en) | Novel leuconostoc citreum and fermented foods using the same as a starter, and compositions thereof | |
| EP2222182A4 (en) | PROCESS FOR THE PREPARATION OF INGREDIENTS OF RED COCOA, RED CHOCOLATE, AND FOOD PRODUCTS | |
| WO2010086705A3 (en) | Chocolate flavoured probiotic supplement | |
| CL2011000360A1 (es) | Proceso de elaboracion de un producto alimenticio compuesto; y producto alimenticio que comprende una corteza externa de una composicion gelatinizada y al menos una composicion insertada comestible de un producto lacteo y/o un pure, composicion para untar, pasta, relleno, crema, composicion espumosa o mousse. | |
| WO2014041511A3 (en) | Thick textured acidified dairy or dairy-like products and methods for producing same | |
| WO2012107252A3 (en) | Antifungal flavouring ingredients and compositions | |
| JP2008067692A5 (ja) | ||
| EP2548446A3 (en) | Manufacturing process of cocoa cream with honey and product obtained | |
| WO2011158267A3 (en) | Modular machine for making ice cream cones and waffles | |
| WO2014012874A3 (en) | Red composition obtained from quince juice | |
| CN201411168Y (zh) | 不滴液的雪糕包装 | |
| CN204090935U (zh) | 多层巧克力 | |
| CN104738554A (zh) | 巧克力酱 | |
| GR20110100735A (el) | Μεθοδος παρασκευης προϊοντων σοκολατας με προσθηκη βοτανου | |
| CN104738531A (zh) | 蛋黄沙拉酱 | |
| CN104738538A (zh) | 奶油白酱 | |
| CH703920A2 (it) | Cioccolato all'aceto balsamico. | |
| CN204133041U (zh) | 一种用于冷冻饮品的内外组合包装杯 | |
| CN104738555A (zh) | 奶油白酱制作方法 | |
| AR090454A1 (es) | Alternativa a la crema lactea | |
| WO2014098651A3 (ru) | Конфета | |
| PH22018001380Y1 (en) | Formulation of nipa palm (nypa frutican) wine ice cream | |
| TR200905718A2 (tr) | Toz Kaymak ve Üretim Yöntemi |