CN104738538A - 奶油白酱 - Google Patents
奶油白酱 Download PDFInfo
- Publication number
- CN104738538A CN104738538A CN201310723164.2A CN201310723164A CN104738538A CN 104738538 A CN104738538 A CN 104738538A CN 201310723164 A CN201310723164 A CN 201310723164A CN 104738538 A CN104738538 A CN 104738538A
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- CN
- China
- Prior art keywords
- parts
- white sauce
- cream
- cream white
- sauce
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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- Seeds, Soups, And Other Foods (AREA)
Abstract
本发明公开了一种奶油白酱,配方为:黄油12份、低筋面粉15份、鲜牛奶150份、淡奶油50份、盐10份。产品风味浓郁,食用、贮藏、携带方便。
Description
技术领域
本发明属于调味酱,具体涉及一种奶油白酱。
背景技术
目前市场上调味酱种类繁多,口味各不相同。
发明内容
本发明的目的在于,提供一种奶油白酱,口味独特。
本发明提供的奶油白酱,配方为:黄油12份、低筋面粉15份、鲜牛奶150份、淡奶油50份、盐10份。
本发明提供的奶油白酱,其有益效果在于,产品风味浓郁,食用、贮藏、携带方便。
具体实施方式
下面结合一个实施例,对本发明提供的奶油白酱进行详细的说明。
实施例
本实施例的奶油白酱,配方为:黄油12份、低筋面粉15份、鲜牛奶150份、淡奶油50份、盐10份。
Claims (1)
1.一种奶油白酱,其特征在于:配方为:黄油12份、低筋面粉15份、鲜牛奶150份、淡奶油50份、盐10份。
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201310723164.2A CN104738538A (zh) | 2013-12-25 | 2013-12-25 | 奶油白酱 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201310723164.2A CN104738538A (zh) | 2013-12-25 | 2013-12-25 | 奶油白酱 |
Publications (1)
Publication Number | Publication Date |
---|---|
CN104738538A true CN104738538A (zh) | 2015-07-01 |
Family
ID=53579238
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201310723164.2A Pending CN104738538A (zh) | 2013-12-25 | 2013-12-25 | 奶油白酱 |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN104738538A (zh) |
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2013
- 2013-12-25 CN CN201310723164.2A patent/CN104738538A/zh active Pending
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Legal Events
Date | Code | Title | Description |
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C06 | Publication | ||
PB01 | Publication | ||
WD01 | Invention patent application deemed withdrawn after publication | ||
WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20150701 |