JP2012165753A5 - - Google Patents
Download PDFInfo
- Publication number
- JP2012165753A5 JP2012165753A5 JP2012104731A JP2012104731A JP2012165753A5 JP 2012165753 A5 JP2012165753 A5 JP 2012165753A5 JP 2012104731 A JP2012104731 A JP 2012104731A JP 2012104731 A JP2012104731 A JP 2012104731A JP 2012165753 A5 JP2012165753 A5 JP 2012165753A5
- Authority
- JP
- Japan
- Prior art keywords
- tea
- monophosphate
- extract
- added
- imp
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000013616 tea Nutrition 0.000 claims description 47
- 241001122767 Theaceae Species 0.000 claims description 28
- RQFCJASXJCIDSX-UHFFFAOYSA-N 14C-Guanosin-5'-monophosphat Natural products C1=2NC(N)=NC(=O)C=2N=CN1C1OC(COP(O)(O)=O)C(O)C1O RQFCJASXJCIDSX-UHFFFAOYSA-N 0.000 claims description 25
- GRSZFWQUAKGDAV-KQYNXXCUSA-N IMP Chemical compound O[C@@H]1[C@H](O)[C@@H](COP(O)(O)=O)O[C@H]1N1C(NC=NC2=O)=C2N=C1 GRSZFWQUAKGDAV-KQYNXXCUSA-N 0.000 claims description 16
- RQFCJASXJCIDSX-UUOKFMHZSA-N guanosine 5'-monophosphate Chemical compound C1=2NC(N)=NC(=O)C=2N=CN1[C@@H]1O[C@H](COP(O)(O)=O)[C@@H](O)[C@H]1O RQFCJASXJCIDSX-UUOKFMHZSA-N 0.000 claims description 15
- 239000000284 extract Substances 0.000 claims description 14
- IERHLVCPSMICTF-XVFCMESISA-N cytidine 5'-monophosphate Chemical compound O=C1N=C(N)C=CN1[C@H]1[C@H](O)[C@H](O)[C@@H](COP(O)(O)=O)O1 IERHLVCPSMICTF-XVFCMESISA-N 0.000 claims description 12
- IERHLVCPSMICTF-UHFFFAOYSA-N cytidine monophosphate Natural products O=C1N=C(N)C=CN1C1C(O)C(O)C(COP(O)(O)=O)O1 IERHLVCPSMICTF-UHFFFAOYSA-N 0.000 claims description 12
- 229940041514 candida albicans extract Drugs 0.000 claims description 11
- 239000012138 yeast extract Substances 0.000 claims description 11
- GRSZFWQUAKGDAV-UHFFFAOYSA-N Inosinic acid Natural products OC1C(O)C(COP(O)(O)=O)OC1N1C(NC=NC2=O)=C2N=C1 GRSZFWQUAKGDAV-UHFFFAOYSA-N 0.000 claims description 10
- 102000004190 Enzymes Human genes 0.000 claims description 8
- 108090000790 Enzymes Proteins 0.000 claims description 8
- 235000011194 food seasoning agent Nutrition 0.000 claims description 8
- 150000008442 polyphenolic compounds Chemical class 0.000 claims description 7
- 235000013824 polyphenols Nutrition 0.000 claims description 7
- 235000019583 umami taste Nutrition 0.000 claims description 7
- 239000000843 powder Substances 0.000 claims description 6
- UDMBCSSLTHHNCD-KQYNXXCUSA-N adenosine 5'-monophosphate Chemical compound C1=NC=2C(N)=NC=NC=2N1[C@@H]1O[C@H](COP(O)(O)=O)[C@@H](O)[C@H]1O UDMBCSSLTHHNCD-KQYNXXCUSA-N 0.000 claims description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 4
- 238000004519 manufacturing process Methods 0.000 claims description 3
- VFPFQHQNJCMNBZ-UHFFFAOYSA-N ethyl gallate Chemical compound CCOC(=O)C1=CC(O)=C(O)C(O)=C1 VFPFQHQNJCMNBZ-UHFFFAOYSA-N 0.000 description 4
- 239000004278 EU approved seasoning Substances 0.000 description 2
- 239000004262 Ethyl gallate Substances 0.000 description 2
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 2
- 235000019277 ethyl gallate Nutrition 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- KBPZVLXARDTGGD-UHFFFAOYSA-N 2,3-dihydroxybutanedioic acid;iron Chemical compound [Fe].OC(=O)C(O)C(O)C(O)=O KBPZVLXARDTGGD-UHFFFAOYSA-N 0.000 description 1
- AANLCWYVVNBGEE-IDIVVRGQSA-L Disodium inosinate Chemical compound [Na+].[Na+].O[C@@H]1[C@H](O)[C@@H](COP([O-])([O-])=O)O[C@H]1N1C(NC=NC2=O)=C2N=C1 AANLCWYVVNBGEE-IDIVVRGQSA-L 0.000 description 1
- PVBRXXAAPNGWGE-LGVAUZIVSA-L disodium 5'-guanylate Chemical compound [Na+].[Na+].C1=2NC(N)=NC(=O)C=2N=CN1[C@@H]1O[C@H](COP([O-])([O-])=O)[C@@H](O)[C@H]1O PVBRXXAAPNGWGE-LGVAUZIVSA-L 0.000 description 1
- PXEDJBXQKAGXNJ-QTNFYWBSSA-L disodium L-glutamate Chemical compound [Na+].[Na+].[O-]C(=O)[C@@H](N)CCC([O-])=O PXEDJBXQKAGXNJ-QTNFYWBSSA-L 0.000 description 1
- 235000013890 disodium inosinate Nutrition 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 235000013373 food additive Nutrition 0.000 description 1
- 239000002778 food additive Substances 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 235000013923 monosodium glutamate Nutrition 0.000 description 1
- 229940073490 sodium glutamate Drugs 0.000 description 1
- 239000012086 standard solution Substances 0.000 description 1
- 235000019640 taste Nutrition 0.000 description 1
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2012104731A JP5748702B2 (ja) | 2012-05-01 | 2012-05-01 | 旨味が強化され、苦渋味が低減された茶飲料 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2012104731A JP5748702B2 (ja) | 2012-05-01 | 2012-05-01 | 旨味が強化され、苦渋味が低減された茶飲料 |
Related Parent Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2011027141A Division JP5097832B2 (ja) | 2011-02-10 | 2011-02-10 | 旨味が強化され、苦渋味が低減された茶飲料 |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| JP2012165753A JP2012165753A (ja) | 2012-09-06 |
| JP2012165753A5 true JP2012165753A5 (enrdf_load_stackoverflow) | 2014-11-27 |
| JP5748702B2 JP5748702B2 (ja) | 2015-07-15 |
Family
ID=46970565
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2012104731A Expired - Fee Related JP5748702B2 (ja) | 2012-05-01 | 2012-05-01 | 旨味が強化され、苦渋味が低減された茶飲料 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JP5748702B2 (enrdf_load_stackoverflow) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104186811A (zh) * | 2014-09-10 | 2014-12-10 | 江苏吟春碧芽股份有限公司 | 茶多酚提取工艺 |
| CN104186812A (zh) * | 2014-09-10 | 2014-12-10 | 江苏吟春碧芽股份有限公司 | 茶多酚提取原料的处理方法 |
Family Cites Families (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS4810227B1 (enrdf_load_stackoverflow) * | 1964-02-27 | 1973-04-02 | ||
| JPS61271969A (ja) * | 1985-05-27 | 1986-12-02 | Takeda Chem Ind Ltd | 飲料用品質改良剤および飲料の品質改良法 |
| EP1587947B1 (en) * | 2003-01-27 | 2010-01-20 | DSM IP Assets B.V. | Production of 5'-ribonucleotides |
| JP4554184B2 (ja) * | 2003-10-31 | 2010-09-29 | アサヒ飲料株式会社 | 茶飲料の脱渋味処理方法及びその方法により得られた茶飲料 |
| KR101177144B1 (ko) * | 2004-01-09 | 2012-08-24 | 디에스엠 아이피 어셋츠 비.브이. | 리보뉴클레오티드를 함유하는 조성물의 제조 방법 및향미제로서의 용도 |
| JP2005278475A (ja) * | 2004-03-29 | 2005-10-13 | Nippon Paper Chemicals Co Ltd | お茶飲料の味質改善剤およびそれを含有したお茶飲料 |
| JP2006109797A (ja) * | 2004-10-18 | 2006-04-27 | Takasago Internatl Corp | 緑茶エキスの調製方法および緑茶エキス |
| US20090280215A1 (en) * | 2006-06-30 | 2009-11-12 | Kirin Beverage Company, Limited | Method of enzymatically treating green tea leaves |
| JP2008086280A (ja) * | 2006-10-04 | 2008-04-17 | Ogawa & Co Ltd | 茶類エキスの製造方法 |
| FR2922728B1 (fr) * | 2007-10-26 | 2011-06-24 | Lesaffre & Cie | Nouvel agent substitut du sel nacl, son utilisation et produits en contenant. |
-
2012
- 2012-05-01 JP JP2012104731A patent/JP5748702B2/ja not_active Expired - Fee Related
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| JP2015051026A (ja) | 風味原料素材 | |
| JP5236598B2 (ja) | 容器詰しょうゆ含有液体調味料 | |
| CN1993059B (zh) | 调味品组合物、调味品材料和使用它们制造食品的方法 | |
| KR101573351B1 (ko) | 즉석조리용 매운맛 소스 | |
| JP2012165753A5 (enrdf_load_stackoverflow) | ||
| JP6414051B2 (ja) | 風味付与組成物、煮込み料理様風味が付与された飲食品及びその製造方法 | |
| WO2017065240A1 (ja) | マヨネーズ様調味料 | |
| JP2011083262A (ja) | 塩味増強剤 | |
| JP4579223B2 (ja) | 液体調味料 | |
| JP5032208B2 (ja) | 微細化香辛料含有組成物 | |
| JP5037222B2 (ja) | 液体調味料 | |
| JP5678281B2 (ja) | グルタミン酸の旨味が増強した液体調味料 | |
| JP6247042B2 (ja) | 納豆用液体調味料 | |
| JP2009207432A (ja) | 調味料の製造方法 | |
| JP6429643B2 (ja) | メチオナール及び低級脂肪酸エステルを含む旨味増強剤 | |
| JPS597303B2 (ja) | 新複合調味料組成物 | |
| JP2016158507A (ja) | 香辛料感向上剤 | |
| JP5726437B2 (ja) | 容器詰つゆ | |
| JPWO2006062181A1 (ja) | 飲食品のこく味付与方法及び新規調味料組成物 | |
| WO2011132802A1 (ja) | 肉質様の呈味付与組成物 | |
| JPWO2017018095A1 (ja) | フレーバー組成物 | |
| JP6507466B2 (ja) | 呈味改善剤 | |
| JP6679263B2 (ja) | アルキルチオ含有アルデヒドを含む旨味増強剤 | |
| JP3962069B2 (ja) | 食品の塩から味をマスキングする方法 | |
| CN116322360A (zh) | 增强食品咸味的方法 |