JPS4810227B1 - - Google Patents

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Publication number
JPS4810227B1
JPS4810227B1 JP39010837A JP1083764A JPS4810227B1 JP S4810227 B1 JPS4810227 B1 JP S4810227B1 JP 39010837 A JP39010837 A JP 39010837A JP 1083764 A JP1083764 A JP 1083764A JP S4810227 B1 JPS4810227 B1 JP S4810227B1
Authority
JP
Japan
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP39010837A
Other languages
Japanese (ja)
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Priority to JP39010837A priority Critical patent/JPS4810227B1/ja
Publication of JPS4810227B1 publication Critical patent/JPS4810227B1/ja
Pending legal-status Critical Current

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  • Seasonings (AREA)
JP39010837A 1964-02-27 1964-02-27 Pending JPS4810227B1 (enrdf_load_stackoverflow)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP39010837A JPS4810227B1 (enrdf_load_stackoverflow) 1964-02-27 1964-02-27

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP39010837A JPS4810227B1 (enrdf_load_stackoverflow) 1964-02-27 1964-02-27

Publications (1)

Publication Number Publication Date
JPS4810227B1 true JPS4810227B1 (enrdf_load_stackoverflow) 1973-04-02

Family

ID=11761450

Family Applications (1)

Application Number Title Priority Date Filing Date
JP39010837A Pending JPS4810227B1 (enrdf_load_stackoverflow) 1964-02-27 1964-02-27

Country Status (1)

Country Link
JP (1) JPS4810227B1 (enrdf_load_stackoverflow)

Cited By (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5181544U (enrdf_load_stackoverflow) * 1974-12-23 1976-06-29
JPS5255031U (enrdf_load_stackoverflow) * 1975-10-17 1977-04-20
JPS5576371U (enrdf_load_stackoverflow) * 1978-11-18 1980-05-26
WO2000038536A3 (en) * 1998-12-23 2000-11-16 Sinai School Medicine Inhibitors of the bitter taste response
EP1401500A4 (en) * 2001-05-25 2006-06-14 Linguagen Corp NUCLEOTIDE COMPOUNDS THAT BLOCK THE BITTER FLAVOR OF ORAL COMPOSITIONS
JP2006525794A (ja) * 2003-01-27 2006-11-16 デーエスエム アイピー アセッツ ベー． ヴェー． ５’−リボヌクレオチドの製造
US7314716B2 (en) 1999-11-19 2008-01-01 Mount Sinai School Of Medicine Gustducin γ subunit materials and methods
US7452563B2 (en) 2005-06-20 2008-11-18 Redpoint Bio Corporation Compositions and methods for producing flavored seasonings that contain reduced quantities of common salt
US7455872B2 (en) 2005-06-20 2008-11-25 Redpoint Bio Corporation Compositions and methods for producing a salty taste in foods or beverages
JP2009278917A (ja) * 2008-05-22 2009-12-03 Japan Tobacco Inc 苦味マスキング剤及び苦味低減方法
JP2012126714A (ja) * 2010-11-26 2012-07-05 Daiichi Sankyo Healthcare Co Ltd 医薬液剤組成物
JP2012165753A (ja) * 2012-05-01 2012-09-06 Mitsui Norin Co Ltd 旨味が強化され、苦渋味が低減された茶飲料
JP2012179042A (ja) * 2011-02-10 2012-09-20 Mitsui Norin Co Ltd ヌクレオチド含有茶抽出物およびその製造方法

Cited By (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5181544U (enrdf_load_stackoverflow) * 1974-12-23 1976-06-29
JPS5255031U (enrdf_load_stackoverflow) * 1975-10-17 1977-04-20
JPS5576371U (enrdf_load_stackoverflow) * 1978-11-18 1980-05-26
USRE40594E1 (en) 1998-12-23 2008-12-02 Mount Sinai School Of Medicine Of New York University Inhibitors of the bitter taste response
WO2000038536A3 (en) * 1998-12-23 2000-11-16 Sinai School Medicine Inhibitors of the bitter taste response
US7314716B2 (en) 1999-11-19 2008-01-01 Mount Sinai School Of Medicine Gustducin γ subunit materials and methods
EP1401500A4 (en) * 2001-05-25 2006-06-14 Linguagen Corp NUCLEOTIDE COMPOUNDS THAT BLOCK THE BITTER FLAVOR OF ORAL COMPOSITIONS
JP2006525794A (ja) * 2003-01-27 2006-11-16 デーエスエム アイピー アセッツ ベー． ヴェー． ５’−リボヌクレオチドの製造
US7452563B2 (en) 2005-06-20 2008-11-18 Redpoint Bio Corporation Compositions and methods for producing flavored seasonings that contain reduced quantities of common salt
US7455872B2 (en) 2005-06-20 2008-11-25 Redpoint Bio Corporation Compositions and methods for producing a salty taste in foods or beverages
JP2009278917A (ja) * 2008-05-22 2009-12-03 Japan Tobacco Inc 苦味マスキング剤及び苦味低減方法
JP2012126714A (ja) * 2010-11-26 2012-07-05 Daiichi Sankyo Healthcare Co Ltd 医薬液剤組成物
JP2012179042A (ja) * 2011-02-10 2012-09-20 Mitsui Norin Co Ltd ヌクレオチド含有茶抽出物およびその製造方法
JP2012165753A (ja) * 2012-05-01 2012-09-06 Mitsui Norin Co Ltd 旨味が強化され、苦渋味が低減された茶飲料

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