JP2011172564A5 - - Google Patents
Download PDFInfo
- Publication number
- JP2011172564A5 JP2011172564A5 JP2011020045A JP2011020045A JP2011172564A5 JP 2011172564 A5 JP2011172564 A5 JP 2011172564A5 JP 2011020045 A JP2011020045 A JP 2011020045A JP 2011020045 A JP2011020045 A JP 2011020045A JP 2011172564 A5 JP2011172564 A5 JP 2011172564A5
- Authority
- JP
- Japan
- Prior art keywords
- raw
- rice
- phosphodiesterase
- hemicellulase
- cooked rice
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 241000209094 Oryza Species 0.000 claims 31
- 235000007164 Oryza sativa Nutrition 0.000 claims 31
- 235000009566 rice Nutrition 0.000 claims 31
- 235000013305 food Nutrition 0.000 claims 15
- 102000004861 Phosphoric Diester Hydrolases Human genes 0.000 claims 14
- 108090001050 Phosphoric Diester Hydrolases Proteins 0.000 claims 14
- 229940059442 hemicellulase Drugs 0.000 claims 12
- 108010002430 hemicellulase Proteins 0.000 claims 12
- 102000004190 Enzymes Human genes 0.000 claims 9
- 108090000790 Enzymes Proteins 0.000 claims 9
- 229940088598 enzyme Drugs 0.000 claims 9
- 238000004519 manufacturing process Methods 0.000 claims 9
- 108010059892 Cellulase Proteins 0.000 claims 6
- 229940106157 cellulase Drugs 0.000 claims 6
- HDTRYLNUVZCQOY-UHFFFAOYSA-N α-D-glucopyranosyl-α-D-glucopyranoside Natural products OC1C(O)C(O)C(CO)OC1OC1C(O)C(O)C(O)C(CO)O1 HDTRYLNUVZCQOY-UHFFFAOYSA-N 0.000 claims 5
- 102100024295 Maltase-glucoamylase Human genes 0.000 claims 5
- HDTRYLNUVZCQOY-WSWWMNSNSA-N Trehalose Natural products O[C@@H]1[C@@H](O)[C@@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@H](O)[C@@H](O)[C@@H](O)[C@@H](CO)O1 HDTRYLNUVZCQOY-WSWWMNSNSA-N 0.000 claims 5
- HDTRYLNUVZCQOY-LIZSDCNHSA-N alpha,alpha-trehalose Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 HDTRYLNUVZCQOY-LIZSDCNHSA-N 0.000 claims 5
- 108010028144 alpha-Glucosidases Proteins 0.000 claims 5
- 239000003995 emulsifying agent Substances 0.000 claims 5
- 239000002994 raw material Substances 0.000 claims 4
- 238000010411 cooking Methods 0.000 claims 2
- 239000004480 active ingredient Substances 0.000 claims 1
- 238000000034 method Methods 0.000 claims 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims 1
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2011020045A JP2011172564A (ja) | 2010-02-01 | 2011-02-01 | 米飯食品の製造方法 |
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2010019969 | 2010-02-01 | ||
JP2010019969 | 2010-02-01 | ||
JP2011020045A JP2011172564A (ja) | 2010-02-01 | 2011-02-01 | 米飯食品の製造方法 |
Publications (2)
Publication Number | Publication Date |
---|---|
JP2011172564A JP2011172564A (ja) | 2011-09-08 |
JP2011172564A5 true JP2011172564A5 (enrdf_load_stackoverflow) | 2014-03-13 |
Family
ID=44686066
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP2011020045A Pending JP2011172564A (ja) | 2010-02-01 | 2011-02-01 | 米飯食品の製造方法 |
Country Status (1)
Country | Link |
---|---|
JP (1) | JP2011172564A (enrdf_load_stackoverflow) |
Families Citing this family (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP7275545B2 (ja) * | 2017-11-29 | 2023-05-18 | 味の素株式会社 | 酵素を用いた澱粉含有食品の製造方法 |
JP7417223B2 (ja) | 2020-01-22 | 2024-01-18 | 宏司 坂本 | 穀類加工品、穀類加工品の製造方法、および軟化穀類加工品の製造方法 |
JP7335562B2 (ja) * | 2020-03-26 | 2023-08-30 | 不二製油株式会社 | 植物性チーズ様食品の製造方法 |
JP7309164B1 (ja) * | 2021-09-28 | 2023-07-18 | 株式会社Mizkan Holdings | 米飯、その製造方法、米飯改良剤、米飯のほぐれを改善させる方法、及び米飯炊飯時における釜内部の加熱ムラを改善させる使用方法 |
Family Cites Families (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS4837827B1 (enrdf_load_stackoverflow) * | 1970-05-27 | 1973-11-14 | ||
JPS5012289A (enrdf_load_stackoverflow) * | 1973-06-01 | 1975-02-07 | ||
JPH08294365A (ja) * | 1995-04-26 | 1996-11-12 | Kosumosu Shokuhin:Kk | ブロック状インスタント固形乾燥食品の製造法 |
JPH09271332A (ja) * | 1996-04-05 | 1997-10-21 | Kosumosu Shokuhin:Kk | インスタント茶漬け製品の製造法 |
JPH10234320A (ja) * | 1997-02-28 | 1998-09-08 | Otsuka Yakuhin Kogyo Kk | 米飯用改良剤とその改良剤を使用した米飯食品 |
JP2004290075A (ja) * | 2003-03-26 | 2004-10-21 | Dai Ichi Kogyo Seiyaku Co Ltd | 米飯改質剤 |
JP5044588B2 (ja) * | 2009-03-09 | 2012-10-10 | イーエヌ大塚製薬株式会社 | 軟質化方法および軟質化穀類 |
-
2011
- 2011-02-01 JP JP2011020045A patent/JP2011172564A/ja active Pending
Similar Documents
Publication | Publication Date | Title |
---|---|---|
JP2014158488A5 (enrdf_load_stackoverflow) | ||
TN2015000185A1 (en) | 5-fluoro-n-(pyridin-2-yl)pyridin-2-amine derivatives containing a sulfoximine group | |
WO2012054468A3 (en) | Potyvirus resistance in potato | |
MX2015009656A (es) | Harina de microalgas mejorada. | |
CN104476643A (zh) | 一种竹笋壳软化方法 | |
NZ608432A (en) | Gel composition | |
UA107189C2 (ru) | Основа стабильного при выпечке кремообразного пищевого наполнителя | |
WO2012115442A3 (en) | Preparation method for cake containing steamed glutinous rice cake therein and a cake prepared thereby | |
WO2014060375A3 (en) | 5-fluoro-n-(pyridin-2-yl)pyridin-2-amine derivatives containing a sulfone group | |
JP2011172564A5 (enrdf_load_stackoverflow) | ||
WO2012104213A9 (en) | Low surface oil potato chip and manufacture thereof | |
MY161414A (en) | Baked Confectionery | |
GB2490464A (en) | A griddle pan | |
PH12019502496A1 (en) | Cooking aid composition for frying rice | |
WO2012038977A3 (en) | Novel soya products, composition and process for preparation there of | |
CN104366564A (zh) | 食用菌羊肉肠 | |
MX2010009952A (es) | Harinas preparadas para panificacion a base de harina de maiz nixtamalizada. | |
JP2012223171A5 (enrdf_load_stackoverflow) | ||
CN102369972A (zh) | 鸡肉涂膜保鲜剂 | |
UA106238C2 (ru) | Пищевая композиция для контролированного высвобождения глюкозы, содержащая гликоген | |
CN104366454A (zh) | 食用菌牛肉肠 | |
JP2016019506A5 (enrdf_load_stackoverflow) | ||
WO2016108251A3 (en) | Fried snack, a method of preparing the fried snack and a system for preparation thereof | |
CN104397753A (zh) | 食用菌猪肉肠 | |
CN105495099A (zh) | 一种采用青稞改性面粉和变性淀粉为原料添加戊聚糖酶的方便面 |