JP2011172548A - 蒸留酒、みりんおよびその製造方法 - Google Patents
蒸留酒、みりんおよびその製造方法 Download PDFInfo
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- JP2011172548A JP2011172548A JP2010041142A JP2010041142A JP2011172548A JP 2011172548 A JP2011172548 A JP 2011172548A JP 2010041142 A JP2010041142 A JP 2010041142A JP 2010041142 A JP2010041142 A JP 2010041142A JP 2011172548 A JP2011172548 A JP 2011172548A
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- Prior art keywords
- vanillin
- yeast
- distilled liquor
- mirin
- mash
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Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2010041142A JP2011172548A (ja) | 2010-02-26 | 2010-02-26 | 蒸留酒、みりんおよびその製造方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2010041142A JP2011172548A (ja) | 2010-02-26 | 2010-02-26 | 蒸留酒、みりんおよびその製造方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JP2011172548A true JP2011172548A (ja) | 2011-09-08 |
| JP2011172548A5 JP2011172548A5 (enrdf_load_stackoverflow) | 2013-02-14 |
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| JP2010041142A Pending JP2011172548A (ja) | 2010-02-26 | 2010-02-26 | 蒸留酒、みりんおよびその製造方法 |
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| JP (1) | JP2011172548A (enrdf_load_stackoverflow) |
Cited By (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103255069A (zh) * | 2012-02-20 | 2013-08-21 | 宜宾学院 | 一株产愈创木酚的酵母 |
| JP2014057537A (ja) * | 2012-09-18 | 2014-04-03 | Suntory Holdings Ltd | ４−ビニルグアヤコールを高含有する蒸留酒原酒及びその製造方法、該蒸留酒原酒を用いて得られる蒸留酒、並びにバニリンを高含有する蒸留酒 |
| JP2014057536A (ja) * | 2012-09-18 | 2014-04-03 | Suntory Holdings Ltd | ４−ビニルグアヤコールを高含有する蒸留酒原酒及びその製造方法、該蒸留酒原酒を用いて得られる蒸留酒、並びにバニリンを高含有する蒸留酒 |
| CN103740523A (zh) * | 2013-12-11 | 2014-04-23 | 河南省傅潭酒业有限公司 | 一种芝麻香型白酒专用曲及其制备工艺 |
| CN103740522A (zh) * | 2013-12-11 | 2014-04-23 | 河南省傅潭酒业有限公司 | 一种芝麻香兼酱香型白酒的生产工艺 |
| CN104450412A (zh) * | 2014-12-30 | 2015-03-25 | 洪湖市野莲酒业有限公司 | 一种野莲酒曲及其制备方法 |
| CN108179089A (zh) * | 2018-03-22 | 2018-06-19 | 安徽文王酿酒股份有限公司 | 一种白酒的制作方法 |
| JP2018536395A (ja) * | 2015-10-16 | 2018-12-13 | リパブリック オブ コリア（マネージメント ルーラル デベロップメント アドミニストレーション） | 酸生成能に優れた土着種菌、アスペルギルスルチェンシス７４−５を利用した濁酒用固体種麹の製造方法 |
| JP2020130091A (ja) * | 2019-02-22 | 2020-08-31 | 森 良平 | セルロースを含む木質材料からアルコールを製造する方法 |
| JP2021122243A (ja) * | 2020-02-06 | 2021-08-30 | 国立研究開発法人農業・食品産業技術総合研究機構 | 食品素材又は飼料用素材の製造方法、食品素材又は飼料用素材、食品又は飼料の製造方法、食品又は飼料、及び、バニリンの製造方法 |
| CN114854797A (zh) * | 2022-06-08 | 2022-08-05 | 四川轻化工大学 | 一种微生物菌群利用白酒丢糟释放酚酸类物质的方法 |
| JP2023155196A (ja) * | 2022-04-07 | 2023-10-20 | 阿里山製酒股▲ふん▼有限公司 | コーリャン酒醸造の発酵方法及び副原料としてのコーリャン酒蒸留残渣の用途 |
Citations (2)
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|---|---|---|---|---|
| JP2003135051A (ja) * | 2001-11-06 | 2003-05-13 | Kikkoman Corp | 酒類の製造方法 |
| WO2004039936A1 (ja) * | 2002-10-30 | 2004-05-13 | Suntory Limited | 植物加工品の製造方法 |
-
2010
- 2010-02-26 JP JP2010041142A patent/JP2011172548A/ja active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2003135051A (ja) * | 2001-11-06 | 2003-05-13 | Kikkoman Corp | 酒類の製造方法 |
| WO2004039936A1 (ja) * | 2002-10-30 | 2004-05-13 | Suntory Limited | 植物加工品の製造方法 |
Cited By (14)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103255069A (zh) * | 2012-02-20 | 2013-08-21 | 宜宾学院 | 一株产愈创木酚的酵母 |
| JP2014057537A (ja) * | 2012-09-18 | 2014-04-03 | Suntory Holdings Ltd | ４−ビニルグアヤコールを高含有する蒸留酒原酒及びその製造方法、該蒸留酒原酒を用いて得られる蒸留酒、並びにバニリンを高含有する蒸留酒 |
| JP2014057536A (ja) * | 2012-09-18 | 2014-04-03 | Suntory Holdings Ltd | ４−ビニルグアヤコールを高含有する蒸留酒原酒及びその製造方法、該蒸留酒原酒を用いて得られる蒸留酒、並びにバニリンを高含有する蒸留酒 |
| CN103740523A (zh) * | 2013-12-11 | 2014-04-23 | 河南省傅潭酒业有限公司 | 一种芝麻香型白酒专用曲及其制备工艺 |
| CN103740522A (zh) * | 2013-12-11 | 2014-04-23 | 河南省傅潭酒业有限公司 | 一种芝麻香兼酱香型白酒的生产工艺 |
| CN104450412A (zh) * | 2014-12-30 | 2015-03-25 | 洪湖市野莲酒业有限公司 | 一种野莲酒曲及其制备方法 |
| JP2018536395A (ja) * | 2015-10-16 | 2018-12-13 | リパブリック オブ コリア（マネージメント ルーラル デベロップメント アドミニストレーション） | 酸生成能に優れた土着種菌、アスペルギルスルチェンシス７４−５を利用した濁酒用固体種麹の製造方法 |
| CN108179089A (zh) * | 2018-03-22 | 2018-06-19 | 安徽文王酿酒股份有限公司 | 一种白酒的制作方法 |
| JP2020130091A (ja) * | 2019-02-22 | 2020-08-31 | 森 良平 | セルロースを含む木質材料からアルコールを製造する方法 |
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| JP2021122243A (ja) * | 2020-02-06 | 2021-08-30 | 国立研究開発法人農業・食品産業技術総合研究機構 | 食品素材又は飼料用素材の製造方法、食品素材又は飼料用素材、食品又は飼料の製造方法、食品又は飼料、及び、バニリンの製造方法 |
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