JP2011142881A5 - - Google Patents
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- Publication number
- JP2011142881A5 JP2011142881A5 JP2010007648A JP2010007648A JP2011142881A5 JP 2011142881 A5 JP2011142881 A5 JP 2011142881A5 JP 2010007648 A JP2010007648 A JP 2010007648A JP 2010007648 A JP2010007648 A JP 2010007648A JP 2011142881 A5 JP2011142881 A5 JP 2011142881A5
- Authority
- JP
- Japan
- Prior art keywords
- dietary fiber
- insoluble dietary
- hot water
- konjac
- water
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 244000247812 Amorphophallus rivieri Species 0.000 claims description 11
- 235000001206 Amorphophallus rivieri Nutrition 0.000 claims description 11
- 229920002752 Konjac Polymers 0.000 claims description 11
- 239000000252 konjac Substances 0.000 claims description 11
- 235000010485 konjac Nutrition 0.000 claims description 11
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 11
- 235000013325 dietary fiber Nutrition 0.000 claims description 8
- 235000013312 flour Nutrition 0.000 claims description 7
- 238000004519 manufacturing process Methods 0.000 claims description 7
- 150000004676 glycans Chemical class 0.000 claims description 5
- 229920001282 polysaccharide Polymers 0.000 claims description 5
- 239000005017 polysaccharide Substances 0.000 claims description 5
- 230000008719 thickening Effects 0.000 claims description 5
- 125000005842 heteroatom Chemical group 0.000 claims description 4
- 239000000843 powder Substances 0.000 claims description 3
- 229920002558 Curdlan Polymers 0.000 claims description 2
- 239000001879 Curdlan Substances 0.000 claims description 2
- 240000005979 Hordeum vulgare Species 0.000 claims description 2
- 235000007340 Hordeum vulgare Nutrition 0.000 claims description 2
- 240000000111 Saccharum officinarum Species 0.000 claims description 2
- 235000007201 Saccharum officinarum Nutrition 0.000 claims description 2
- 241000209140 Triticum Species 0.000 claims description 2
- 235000021307 Triticum Nutrition 0.000 claims description 2
- 240000008042 Zea mays Species 0.000 claims description 2
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims description 2
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims description 2
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 claims description 2
- 239000000679 carrageenan Substances 0.000 claims description 2
- 235000010418 carrageenan Nutrition 0.000 claims description 2
- 229920001525 carrageenan Polymers 0.000 claims description 2
- 229940113118 carrageenan Drugs 0.000 claims description 2
- 235000005822 corn Nutrition 0.000 claims description 2
- 235000019316 curdlan Nutrition 0.000 claims description 2
- 229940078035 curdlan Drugs 0.000 claims description 2
- 239000000835 fiber Substances 0.000 claims description 2
- 238000001879 gelation Methods 0.000 claims description 2
- 102000004169 proteins and genes Human genes 0.000 claims description 2
- 108090000623 proteins and genes Proteins 0.000 claims description 2
- 235000013311 vegetables Nutrition 0.000 claims description 2
- UHVMMEOXYDMDKI-JKYCWFKZSA-L zinc;1-(5-cyanopyridin-2-yl)-3-[(1s,2s)-2-(6-fluoro-2-hydroxy-3-propanoylphenyl)cyclopropyl]urea;diacetate Chemical compound [Zn+2].CC([O-])=O.CC([O-])=O.CCC(=O)C1=CC=C(F)C([C@H]2[C@H](C2)NC(=O)NC=2N=CC(=CC=2)C#N)=C1O UHVMMEOXYDMDKI-JKYCWFKZSA-L 0.000 claims description 2
- 238000000034 method Methods 0.000 claims 3
- 238000005469 granulation Methods 0.000 claims 2
- 230000003179 granulation Effects 0.000 claims 2
- 229920000881 Modified starch Polymers 0.000 claims 1
- 235000019426 modified starch Nutrition 0.000 claims 1
- 235000013305 food Nutrition 0.000 description 4
- 229920002472 Starch Polymers 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2010007648A JP5565612B2 (ja) | 2010-01-18 | 2010-01-18 | 低タンパク肉様食品の製造法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2010007648A JP5565612B2 (ja) | 2010-01-18 | 2010-01-18 | 低タンパク肉様食品の製造法 |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| JP2011142881A JP2011142881A (ja) | 2011-07-28 |
| JP2011142881A5 true JP2011142881A5 (https=) | 2013-01-17 |
| JP5565612B2 JP5565612B2 (ja) | 2014-08-06 |
Family
ID=44458293
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2010007648A Expired - Fee Related JP5565612B2 (ja) | 2010-01-18 | 2010-01-18 | 低タンパク肉様食品の製造法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JP5565612B2 (https=) |
Families Citing this family (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2016049079A (ja) * | 2014-09-02 | 2016-04-11 | 白石 良蔵 | 加工食品 |
| KR102137650B1 (ko) * | 2017-12-26 | 2020-07-24 | 전남도립대학교산학협력단 | 기능성이 강화된 곤약쌀의 제조 방법 |
| JP2020096552A (ja) * | 2018-12-17 | 2020-06-25 | 小林食品株式会社 | コンニャク由来食品の製造方法、及びコンニャク由来食品 |
| CN114727637B (zh) * | 2019-11-18 | 2024-07-26 | 三菱商事生命科学株式会社 | 成形食品加工用组合物 |
| JPWO2021106839A1 (https=) * | 2019-11-26 | 2021-06-03 | ||
| JP6833238B1 (ja) * | 2020-10-14 | 2021-02-24 | 日乃食工業株式会社 | 肉様食品の製造方法 |
| CA3215636A1 (en) * | 2021-04-20 | 2022-10-27 | Maxime BOULET-AUDET | Non-animal-based whole-cut food products |
| CN116249455A (zh) | 2021-06-21 | 2023-06-09 | 日本食品制造合资会社 | 谷物混合碎肉的生产方法、谷物加工食品及谷物混合碎肉 |
| CN115997917A (zh) * | 2022-07-29 | 2023-04-25 | 西南大学 | 一种食用菌魔芋凝胶制品及其制备方法和应用 |
Family Cites Families (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5629506B2 (https=) * | 1974-02-28 | 1981-07-08 | ||
| JPS63185346A (ja) * | 1987-01-28 | 1988-07-30 | Gumma Pref Gov | こんにやくを利用した食品の製造方法 |
| JPH02131547A (ja) * | 1988-11-10 | 1990-05-21 | Gokou Kosan Kk | 肉様こんにゃくを利用したダイエット食品およびその製造方法 |
| JPH08214795A (ja) * | 1995-02-15 | 1996-08-27 | Miyama Shokuhin Kk | 肉様コンニャク及びその製造方法 |
| JP3260334B2 (ja) * | 1999-04-30 | 2002-02-25 | キユーピー株式会社 | 低カロリー肉団子 |
| JP2002159276A (ja) * | 2000-11-27 | 2002-06-04 | Takao Kouhata | 不均質蒟蒻及びその製法 |
| JP4388060B2 (ja) * | 2006-12-12 | 2009-12-24 | 美由紀 石田 | 肉代替食品素材の製造方法 |
| US8293297B2 (en) * | 2007-04-05 | 2012-10-23 | Solae, Llc | Colored structured protein products |
| JP5133768B2 (ja) * | 2008-05-01 | 2013-01-30 | 美由紀 石田 | 肉代替食品素材の製造方法 |
| JP5566053B2 (ja) * | 2008-07-18 | 2014-08-06 | ハウス食品グループ本社株式会社 | 食品組成物 |
-
2010
- 2010-01-18 JP JP2010007648A patent/JP5565612B2/ja not_active Expired - Fee Related
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