JP2010017083A - チョコレート菓子及びチョコレート菓子の製造方法 - Google Patents
チョコレート菓子及びチョコレート菓子の製造方法 Download PDFInfo
- Publication number
- JP2010017083A JP2010017083A JP2008177459A JP2008177459A JP2010017083A JP 2010017083 A JP2010017083 A JP 2010017083A JP 2008177459 A JP2008177459 A JP 2008177459A JP 2008177459 A JP2008177459 A JP 2008177459A JP 2010017083 A JP2010017083 A JP 2010017083A
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- Prior art keywords
- chocolate
- solid
- confectionery
- buried
- container
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000016019 chocolate confectionery Nutrition 0.000 title claims abstract description 24
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 8
- 235000019219 chocolate Nutrition 0.000 claims abstract description 70
- 239000000463 material Substances 0.000 claims abstract description 6
- 239000007787 solid Substances 0.000 claims description 29
- 238000009412 basement excavation Methods 0.000 claims description 4
- 239000007788 liquid Substances 0.000 claims description 3
- 235000009508 confectionery Nutrition 0.000 claims 1
- 238000005507 spraying Methods 0.000 claims 1
- 239000011343 solid material Substances 0.000 abstract 2
- YSXLJTGZMRNQSG-UHFFFAOYSA-L disodium;6-amino-5-[[2-[4-[2-[4-[2-[(2-amino-5-sulfonatonaphthalen-1-yl)diazenyl]phenyl]sulfonyloxyphenyl]propan-2-yl]phenoxy]sulfonylphenyl]diazenyl]naphthalene-1-sulfonate Chemical compound [Na+].[Na+].C1=CC=C2C(N=NC3=CC=CC=C3S(=O)(=O)OC3=CC=C(C=C3)C(C)(C=3C=CC(OS(=O)(=O)C=4C(=CC=CC=4)N=NC=4C5=CC=CC(=C5C=CC=4N)S([O-])(=O)=O)=CC=3)C)=C(N)C=CC2=C1S([O-])(=O)=O YSXLJTGZMRNQSG-UHFFFAOYSA-L 0.000 description 11
- 239000008187 granular material Substances 0.000 description 3
- 235000013361 beverage Nutrition 0.000 description 2
- 241001465754 Metazoa Species 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 238000005520 cutting process Methods 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 238000000465 moulding Methods 0.000 description 1
- 239000002245 particle Substances 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 238000003892 spreading Methods 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Images
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- Confectionery (AREA)
Abstract
【解決手段】 容器(1)内に埋蔵物に模して形成したチョコレート固形物(2)を配置し、このチョコレート固形物(2)を埋没させる状態で粉粒状チョコレート(3)を容器(1)内に充填してある。
【選択図】 図1
Description
このチョコレート菓子は、容器(1)の内部に化石や鉱物、あるいは埋蔵文化財などの埋蔵物の形状を模して成形したチョコレート固形物(2)と、このチョコレート固形物(2)の周囲を取り囲む状態に充填した地層を模したチョコレート粉粒体(3)及び、チョコレート粉粒体(3)の上面を被覆する地表面を模したチョコレート膜体(4)とで構成してある。
Claims (5)
- 容器(1)内に埋蔵物に模して形成したチョコレート固形物(2)を配置し、このチョコレート固形物(2)を埋没させる状態で粉粒状チョコレートを容器(1)内に充填してあることを特徴とするチョコレート菓子。
- チョコレート固形物(2)を埋没させる状態に充填されている粉粒状チョコレート(3)の表面部分をチョコレート膜体(4)で被覆してある請求項1に記載のチョコレート菓子。
- 発掘器具を模した道具(5)を同梱した請求項1または2に記載のチョコレート菓子。
- 容器(1)内に埋蔵物に模して形成したチョコレート固形物(2)を配置し、このチョコレート固形物(2)を埋没させる状態で粉粒状チョコレート(3)を容器(1)内に充填し、この粉粒状チョコレート(3)を締め固めるようにしたことを特徴とするチョコレート菓子の製造方法。
- チョコレート固形物(2)を埋没させる状態に充填されている粉粒状チョコレート(3)の表面部分に液状チョコレートを噴霧して表面をチョコレート膜体(4)でコーティングする請求項4に記載のチョコレート菓子の製造方法。
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2008177459A JP4538511B2 (ja) | 2008-07-08 | 2008-07-08 | チョコレート菓子及びチョコレート菓子の製造方法 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2008177459A JP4538511B2 (ja) | 2008-07-08 | 2008-07-08 | チョコレート菓子及びチョコレート菓子の製造方法 |
Publications (2)
Publication Number | Publication Date |
---|---|
JP2010017083A true JP2010017083A (ja) | 2010-01-28 |
JP4538511B2 JP4538511B2 (ja) | 2010-09-08 |
Family
ID=41702607
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP2008177459A Active JP4538511B2 (ja) | 2008-07-08 | 2008-07-08 | チョコレート菓子及びチョコレート菓子の製造方法 |
Country Status (1)
Country | Link |
---|---|
JP (1) | JP4538511B2 (ja) |
Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS4522313Y1 (ja) * | 1967-08-16 | 1970-09-04 | ||
JPH05268878A (ja) * | 1992-03-30 | 1993-10-19 | Kanebo Ltd | 組み合せ菓子 |
-
2008
- 2008-07-08 JP JP2008177459A patent/JP4538511B2/ja active Active
Patent Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS4522313Y1 (ja) * | 1967-08-16 | 1970-09-04 | ||
JPH05268878A (ja) * | 1992-03-30 | 1993-10-19 | Kanebo Ltd | 組み合せ菓子 |
Also Published As
Publication number | Publication date |
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JP4538511B2 (ja) | 2010-09-08 |
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