JP2009529856A - 新規アルドラーゼ及び4−ヒドロキシ−l−イソロイシンの製造方法 - Google Patents
新規アルドラーゼ及び4−ヒドロキシ−l−イソロイシンの製造方法 Download PDFInfo
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- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/88—Lyases (4.)
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P13/00—Preparation of nitrogen-containing organic compounds
- C12P13/04—Alpha- or beta- amino acids
- C12P13/06—Alanine; Leucine; Isoleucine; Serine; Homoserine
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| PCT/JP2007/056756 WO2007119575A1 (en) | 2006-03-24 | 2007-03-22 | Novel aldolase and production process of 4-hydroxy-l-isoleucine |
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| JP2020521509A (ja) * | 2017-05-27 | 2020-07-27 | エンズィマスター(ニンボー)バイオ−エンジニアリング カンパニー リミテッドEnzymaster (Ningbo) Bio−Engineering Co.,Ltd. | 操作されたポリペプチドおよびβ−ヒドロキシ−α−アミノ酸合成におけるそれらの用途 |
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| JP5059746B2 (ja) * | 2005-04-20 | 2012-10-31 | カーギル,インコーポレイティド | モナチンの生体内分泌のための生成物及び方法 |
| US8158389B2 (en) * | 2005-04-20 | 2012-04-17 | Cargill, Incorporated | Products and methods for in vivo secretion of monatin |
| US8076108B2 (en) | 2005-04-26 | 2011-12-13 | Cargill, Incorporated | Polypeptides and biosynthetic pathways for the production of stereoisomers of monatin and their precursors |
| ES2416104T3 (es) | 2006-03-07 | 2013-07-30 | Cargill, Incorporated | Aldolasas, ácidos nucleicos que las codifican y métodos para producir y usar las mismas |
| WO2008044614A1 (en) | 2006-09-28 | 2008-04-17 | Ajinomoto Co., Inc. | Method for producing 4-hydroxy-l-isoleucine |
| WO2008072761A2 (en) * | 2006-12-11 | 2008-06-19 | Ajinomoto Co., Inc. | Method for producing an l-amino acid |
| JP2010110217A (ja) * | 2007-02-22 | 2010-05-20 | Ajinomoto Co Inc | L−アミノ酸生産菌及びl−アミノ酸の製造法 |
| JP2010130899A (ja) | 2007-03-14 | 2010-06-17 | Ajinomoto Co Inc | L−グルタミン酸系アミノ酸生産微生物及びアミノ酸の製造法 |
| WO2008133131A1 (ja) * | 2007-04-16 | 2008-11-06 | Ajinomoto Co., Inc. | 有機酸の製造方法 |
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| JP2009131254A (ja) * | 2007-11-07 | 2009-06-18 | Ajinomoto Co Inc | 4−ヒドロキシイソロイシン又は2−アミノ−3−メチル−4−ケトペンタン酸の製造法 |
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| RU2395580C2 (ru) * | 2007-12-21 | 2010-07-27 | Закрытое акционерное общество "Научно-исследовательский институт Аджиномото-Генетика" (ЗАО АГРИ) | Способ конструирования бактерии-продуцента (2s,3r,4s)-4-гидрокси-l-изолейцина, бактерия-продуцент (2s,3r,4s)-4-гидрокси-l-изолейцина и способ продукции (2s,3r,4s)-гидрокси-l-изолейцина или его соли |
| EP2255823A4 (en) * | 2008-02-15 | 2011-03-09 | Ajinomoto Kk | GUT IMMUNE-STIMULATOR |
| WO2009128523A1 (ja) * | 2008-04-17 | 2009-10-22 | 味の素株式会社 | 免疫賦活剤 |
| RU2010101135A (ru) | 2010-01-15 | 2011-07-20 | Закрытое акционерное общество "Научно-исследовательский институт "Аджиномото-Генетика" (ЗАО АГРИ) (RU) | Бактерия семейства enterobacteriaceae - продуцент l-аспартата или метаболитов, производных l-аспартата, и способ получения l-аспартата или метаболитов, производных l-аспартата |
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| FR2745718B1 (fr) * | 1996-03-08 | 1998-05-07 | Gestion Jouvenet Soc Civ De | Composition antidiabetique a base de 4-hydroxyisoleucine |
| BR0208136B1 (pt) * | 2001-03-30 | 2014-10-21 | Ajinomoto Kk | Método para produzir uma proteína heteróloga |
| AU2003205041A1 (en) * | 2002-07-12 | 2004-01-29 | Ajinomoto Co., Inc. | Method for producing target substance by fermentation |
| RU2307871C2 (ru) * | 2002-08-26 | 2007-10-10 | Адзиномото Ко., Инк. | НОВАЯ АЛЬДОЛАЗА И СПОСОБ ПОЛУЧЕНИЯ ЗАМЕЩЕННЫХ α-КЕТОКИСЛОТ |
| BR0304860A (pt) * | 2002-11-11 | 2004-08-31 | Ajinomoto Kk | Método para produzir uma substância alvo pela utilização de uma-bactéria pertencente ao gênero escherichia |
| US7468262B2 (en) * | 2003-05-16 | 2008-12-23 | Ajinomoto Co., Inc. | Polynucleotides encoding useful polypeptides in corynebacterium glutamicum ssp. lactofermentum |
| JP4665451B2 (ja) * | 2003-07-29 | 2011-04-06 | 味の素株式会社 | L−リジンまたはl−スレオニンの製造法 |
| US20050181488A1 (en) * | 2004-02-12 | 2005-08-18 | Akhverdian Valery Z. | Method for producing L-threonine using bacteria belonging to the genus Escherichia |
| JP2008530978A (ja) * | 2005-03-03 | 2008-08-14 | 味の素株式会社 | 4−ハイドロキシ−l−イソロイシン又はその塩の製造法 |
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- 2007-03-22 JP JP2008544686A patent/JP2009529856A/ja active Pending
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2020521509A (ja) * | 2017-05-27 | 2020-07-27 | エンズィマスター(ニンボー)バイオ−エンジニアリング カンパニー リミテッドEnzymaster (Ningbo) Bio−Engineering Co.,Ltd. | 操作されたポリペプチドおよびβ−ヒドロキシ−α−アミノ酸合成におけるそれらの用途 |
| JP7402157B2 (ja) | 2017-05-27 | 2023-12-20 | エンズィマスター(ニンボー)バイオ-エンジニアリング カンパニー リミテッド | 操作されたポリペプチドおよびβ-ヒドロキシ-α-アミノ酸合成におけるそれらの用途 |
Also Published As
| Publication number | Publication date |
|---|---|
| US20090104659A1 (en) | 2009-04-23 |
| RU2338784C2 (ru) | 2008-11-20 |
| RU2006109216A (ru) | 2007-10-10 |
| WO2007119575A1 (en) | 2007-10-25 |
| US7670822B2 (en) | 2010-03-02 |
| EP1999258A1 (en) | 2008-12-10 |
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