JP2009126841A - 抗菌剤組成物 - Google Patents
抗菌剤組成物 Download PDFInfo
- Publication number
- JP2009126841A JP2009126841A JP2007305549A JP2007305549A JP2009126841A JP 2009126841 A JP2009126841 A JP 2009126841A JP 2007305549 A JP2007305549 A JP 2007305549A JP 2007305549 A JP2007305549 A JP 2007305549A JP 2009126841 A JP2009126841 A JP 2009126841A
- Authority
- JP
- Japan
- Prior art keywords
- ethanol
- composition
- catechins
- bacteria
- mass
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 239000000203 mixture Substances 0.000 title claims abstract description 44
- 239000004599 antimicrobial Substances 0.000 title abstract 2
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims abstract description 107
- 150000001765 catechin Chemical class 0.000 claims abstract description 31
- ADRVNXBAWSRFAJ-UHFFFAOYSA-N catechin Natural products OC1Cc2cc(O)cc(O)c2OC1c3ccc(O)c(O)c3 ADRVNXBAWSRFAJ-UHFFFAOYSA-N 0.000 claims description 38
- 235000005487 catechin Nutrition 0.000 claims description 38
- 230000000844 anti-bacterial effect Effects 0.000 claims description 26
- 239000003242 anti bacterial agent Substances 0.000 claims description 14
- PFTAWBLQPZVEMU-DZGCQCFKSA-N (+)-catechin Chemical compound C1([C@H]2OC3=CC(O)=CC(O)=C3C[C@@H]2O)=CC=C(O)C(O)=C1 PFTAWBLQPZVEMU-DZGCQCFKSA-N 0.000 claims description 8
- 229950001002 cianidanol Drugs 0.000 claims description 8
- 239000002537 cosmetic Substances 0.000 claims description 8
- 239000003814 drug Substances 0.000 claims description 8
- 238000000034 method Methods 0.000 claims description 6
- 238000002156 mixing Methods 0.000 claims description 6
- 229940079593 drug Drugs 0.000 claims description 5
- 239000008194 pharmaceutical composition Substances 0.000 claims description 2
- 230000000845 anti-microbial effect Effects 0.000 abstract description 4
- 239000004615 ingredient Substances 0.000 abstract 1
- 241000894006 Bacteria Species 0.000 description 31
- 239000000047 product Substances 0.000 description 27
- 244000269722 Thea sinensis Species 0.000 description 21
- 235000013616 tea Nutrition 0.000 description 18
- 238000002360 preparation method Methods 0.000 description 11
- 239000000284 extract Substances 0.000 description 10
- 239000000243 solution Substances 0.000 description 10
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 8
- OKKJLVBELUTLKV-UHFFFAOYSA-N Methanol Chemical compound OC OKKJLVBELUTLKV-UHFFFAOYSA-N 0.000 description 6
- 239000000126 substance Substances 0.000 description 6
- 241000607768 Shigella Species 0.000 description 5
- -1 organic acid salts Chemical class 0.000 description 5
- 230000002195 synergetic effect Effects 0.000 description 5
- WMBWREPUVVBILR-WIYYLYMNSA-N (-)-Epigallocatechin-3-o-gallate Chemical compound O([C@@H]1CC2=C(O)C=C(C=C2O[C@@H]1C=1C=C(O)C(O)=C(O)C=1)O)C(=O)C1=CC(O)=C(O)C(O)=C1 WMBWREPUVVBILR-WIYYLYMNSA-N 0.000 description 4
- 241000588724 Escherichia coli Species 0.000 description 4
- 241000186781 Listeria Species 0.000 description 4
- 241000191967 Staphylococcus aureus Species 0.000 description 4
- 239000003599 detergent Substances 0.000 description 4
- 235000012734 epicatechin Nutrition 0.000 description 4
- 239000007788 liquid Substances 0.000 description 4
- 239000002609 medium Substances 0.000 description 4
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 description 3
- QGZKDVFQNNGYKY-UHFFFAOYSA-N Ammonia Chemical compound N QGZKDVFQNNGYKY-UHFFFAOYSA-N 0.000 description 3
- HEMHJVSKTPXQMS-UHFFFAOYSA-M Sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 description 3
- 241000607272 Vibrio parahaemolyticus Species 0.000 description 3
- 239000007864 aqueous solution Substances 0.000 description 3
- 210000004027 cell Anatomy 0.000 description 3
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 3
- 239000012141 concentrate Substances 0.000 description 3
- XMOCLSLCDHWDHP-IUODEOHRSA-N epi-Gallocatechin Chemical compound C1([C@H]2OC3=CC(O)=CC(O)=C3C[C@H]2O)=CC(O)=C(O)C(O)=C1 XMOCLSLCDHWDHP-IUODEOHRSA-N 0.000 description 3
- 238000000605 extraction Methods 0.000 description 3
- 235000013305 food Nutrition 0.000 description 3
- 239000006210 lotion Substances 0.000 description 3
- 244000005700 microbiome Species 0.000 description 3
- 229920000642 polymer Polymers 0.000 description 3
- 239000007787 solid Substances 0.000 description 3
- 238000004659 sterilization and disinfection Methods 0.000 description 3
- 239000006150 trypticase soy agar Substances 0.000 description 3
- PFTAWBLQPZVEMU-ZFWWWQNUSA-N (+)-epicatechin Natural products C1([C@@H]2OC3=CC(O)=CC(O)=C3C[C@@H]2O)=CC=C(O)C(O)=C1 PFTAWBLQPZVEMU-ZFWWWQNUSA-N 0.000 description 2
- PFTAWBLQPZVEMU-UKRRQHHQSA-N (-)-epicatechin Chemical compound C1([C@H]2OC3=CC(O)=CC(O)=C3C[C@H]2O)=CC=C(O)C(O)=C1 PFTAWBLQPZVEMU-UKRRQHHQSA-N 0.000 description 2
- 229920001817 Agar Polymers 0.000 description 2
- 241001147780 Alicyclobacillus Species 0.000 description 2
- 241000193830 Bacillus <bacterium> Species 0.000 description 2
- 241000193738 Bacillus anthracis Species 0.000 description 2
- 235000014469 Bacillus subtilis Nutrition 0.000 description 2
- 241000589562 Brucella Species 0.000 description 2
- 241000193403 Clostridium Species 0.000 description 2
- 241000193468 Clostridium perfringens Species 0.000 description 2
- RGHNJXZEOKUKBD-SQOUGZDYSA-N D-gluconic acid Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)[C@@H](O)C(O)=O RGHNJXZEOKUKBD-SQOUGZDYSA-N 0.000 description 2
- 241000186541 Desulfotomaculum Species 0.000 description 2
- 241000194033 Enterococcus Species 0.000 description 2
- 241000192125 Firmicutes Species 0.000 description 2
- VZCYOOQTPOCHFL-OWOJBTEDSA-N Fumaric acid Chemical compound OC(=O)\C=C\C(O)=O VZCYOOQTPOCHFL-OWOJBTEDSA-N 0.000 description 2
- WMBWREPUVVBILR-UHFFFAOYSA-N GCG Natural products C=1C(O)=C(O)C(O)=CC=1C1OC2=CC(O)=CC(O)=C2CC1OC(=O)C1=CC(O)=C(O)C(O)=C1 WMBWREPUVVBILR-UHFFFAOYSA-N 0.000 description 2
- VEXZGXHMUGYJMC-UHFFFAOYSA-N Hydrochloric acid Chemical compound Cl VEXZGXHMUGYJMC-UHFFFAOYSA-N 0.000 description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- XMOCLSLCDHWDHP-UHFFFAOYSA-N L-Epigallocatechin Natural products OC1CC2=C(O)C=C(O)C=C2OC1C1=CC(O)=C(O)C(O)=C1 XMOCLSLCDHWDHP-UHFFFAOYSA-N 0.000 description 2
- 241000192132 Leuconostoc Species 0.000 description 2
- 241000186779 Listeria monocytogenes Species 0.000 description 2
- NBIIXXVUZAFLBC-UHFFFAOYSA-N Phosphoric acid Chemical compound OP(O)(O)=O NBIIXXVUZAFLBC-UHFFFAOYSA-N 0.000 description 2
- 241000589516 Pseudomonas Species 0.000 description 2
- 241000607142 Salmonella Species 0.000 description 2
- 241000293871 Salmonella enterica subsp. enterica serovar Typhi Species 0.000 description 2
- 241000293869 Salmonella enterica subsp. enterica serovar Typhimurium Species 0.000 description 2
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 2
- 241000191940 Staphylococcus Species 0.000 description 2
- QAOWNCQODCNURD-UHFFFAOYSA-N Sulfuric acid Chemical compound OS(O)(=O)=O QAOWNCQODCNURD-UHFFFAOYSA-N 0.000 description 2
- 241000607598 Vibrio Species 0.000 description 2
- 230000001580 bacterial effect Effects 0.000 description 2
- 238000004140 cleaning Methods 0.000 description 2
- 239000007857 degradation product Substances 0.000 description 2
- 239000002781 deodorant agent Substances 0.000 description 2
- 239000000645 desinfectant Substances 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- LPTRNLNOHUVQMS-UHFFFAOYSA-N epicatechin Natural products Cc1cc(O)cc2OC(C(O)Cc12)c1ccc(O)c(O)c1 LPTRNLNOHUVQMS-UHFFFAOYSA-N 0.000 description 2
- DZYNKLUGCOSVKS-UHFFFAOYSA-N epigallocatechin Natural products OC1Cc2cc(O)cc(O)c2OC1c3cc(O)c(O)c(O)c3 DZYNKLUGCOSVKS-UHFFFAOYSA-N 0.000 description 2
- 235000019225 fermented tea Nutrition 0.000 description 2
- 238000001914 filtration Methods 0.000 description 2
- LVJJFMLUMNSUFN-UHFFFAOYSA-N gallocatechin gallate Natural products C1=C(O)C=C2OC(C=3C=C(O)C(O)=CC=3)C(O)CC2=C1OC(=O)C1=CC(O)=C(O)C(O)=C1 LVJJFMLUMNSUFN-UHFFFAOYSA-N 0.000 description 2
- 239000000499 gel Substances 0.000 description 2
- 235000009569 green tea Nutrition 0.000 description 2
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 description 2
- 239000011148 porous material Substances 0.000 description 2
- 239000003755 preservative agent Substances 0.000 description 2
- 230000002335 preservative effect Effects 0.000 description 2
- 238000000746 purification Methods 0.000 description 2
- 239000012264 purified product Substances 0.000 description 2
- 239000012488 sample solution Substances 0.000 description 2
- 239000002453 shampoo Substances 0.000 description 2
- 239000002904 solvent Substances 0.000 description 2
- XMOCLSLCDHWDHP-SWLSCSKDSA-N (+)-Epigallocatechin Natural products C1([C@H]2OC3=CC(O)=CC(O)=C3C[C@@H]2O)=CC(O)=C(O)C(O)=C1 XMOCLSLCDHWDHP-SWLSCSKDSA-N 0.000 description 1
- LSHVYAFMTMFKBA-PZJWPPBQSA-N (+)-catechin-3-O-gallate Chemical compound O([C@H]1CC2=C(O)C=C(C=C2O[C@@H]1C=1C=C(O)C(O)=CC=1)O)C(=O)C1=CC(O)=C(O)C(O)=C1 LSHVYAFMTMFKBA-PZJWPPBQSA-N 0.000 description 1
- WMBWREPUVVBILR-GHTZIAJQSA-N (+)-gallocatechin gallate Chemical compound O([C@H]1CC2=C(O)C=C(C=C2O[C@@H]1C=1C=C(O)C(O)=C(O)C=1)O)C(=O)C1=CC(O)=C(O)C(O)=C1 WMBWREPUVVBILR-GHTZIAJQSA-N 0.000 description 1
- LSHVYAFMTMFKBA-TZIWHRDSSA-N (-)-epicatechin-3-O-gallate Chemical compound O([C@@H]1CC2=C(O)C=C(C=C2O[C@@H]1C=1C=C(O)C(O)=CC=1)O)C(=O)C1=CC(O)=C(O)C(O)=C1 LSHVYAFMTMFKBA-TZIWHRDSSA-N 0.000 description 1
- BJEPYKJPYRNKOW-REOHCLBHSA-N (S)-malic acid Chemical compound OC(=O)[C@@H](O)CC(O)=O BJEPYKJPYRNKOW-REOHCLBHSA-N 0.000 description 1
- 241000193412 Alicyclobacillus acidoterrestris Species 0.000 description 1
- VHUUQVKOLVNVRT-UHFFFAOYSA-N Ammonium hydroxide Chemical compound [NH4+].[OH-] VHUUQVKOLVNVRT-UHFFFAOYSA-N 0.000 description 1
- 239000004475 Arginine Substances 0.000 description 1
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 1
- 241000193755 Bacillus cereus Species 0.000 description 1
- 244000063299 Bacillus subtilis Species 0.000 description 1
- 241000209507 Camellia Species 0.000 description 1
- 240000008441 Camellia sinensis var. assamica Species 0.000 description 1
- 241000723438 Cercidiphyllum japonicum Species 0.000 description 1
- 240000001817 Cereus hexagonus Species 0.000 description 1
- 206010008631 Cholera Diseases 0.000 description 1
- 241000193163 Clostridioides difficile Species 0.000 description 1
- 241000193155 Clostridium botulinum Species 0.000 description 1
- 208000035473 Communicable disease Diseases 0.000 description 1
- RGHNJXZEOKUKBD-UHFFFAOYSA-N D-gluconic acid Natural products OCC(O)C(O)C(O)C(O)C(O)=O RGHNJXZEOKUKBD-UHFFFAOYSA-N 0.000 description 1
- FEWJPZIEWOKRBE-JCYAYHJZSA-N Dextrotartaric acid Chemical compound OC(=O)[C@H](O)[C@@H](O)C(O)=O FEWJPZIEWOKRBE-JCYAYHJZSA-N 0.000 description 1
- LSHVYAFMTMFKBA-UHFFFAOYSA-N ECG Natural products C=1C=C(O)C(O)=CC=1C1OC2=CC(O)=CC(O)=C2CC1OC(=O)C1=CC(O)=C(O)C(O)=C1 LSHVYAFMTMFKBA-UHFFFAOYSA-N 0.000 description 1
- 102000004190 Enzymes Human genes 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- 241001646719 Escherichia coli O157:H7 Species 0.000 description 1
- 206010016952 Food poisoning Diseases 0.000 description 1
- 208000019331 Foodborne disease Diseases 0.000 description 1
- 102000020897 Formins Human genes 0.000 description 1
- 108091022623 Formins Proteins 0.000 description 1
- 241000233866 Fungi Species 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- 244000068988 Glycine max Species 0.000 description 1
- 235000010469 Glycine max Nutrition 0.000 description 1
- 206010020751 Hypersensitivity Diseases 0.000 description 1
- 241000186780 Listeria ivanovii Species 0.000 description 1
- 241000186807 Listeria seeligeri Species 0.000 description 1
- KDXKERNSBIXSRK-UHFFFAOYSA-N Lysine Natural products NCCCCC(N)C(O)=O KDXKERNSBIXSRK-UHFFFAOYSA-N 0.000 description 1
- 239000004472 Lysine Substances 0.000 description 1
- 229930184207 Polyphenon Natural products 0.000 description 1
- 241000589517 Pseudomonas aeruginosa Species 0.000 description 1
- 241001354013 Salmonella enterica subsp. enterica serovar Enteritidis Species 0.000 description 1
- 241000531795 Salmonella enterica subsp. enterica serovar Paratyphi A Species 0.000 description 1
- 241000577483 Salmonella enterica subsp. enterica serovar Paratyphi B Species 0.000 description 1
- 241000607766 Shigella boydii Species 0.000 description 1
- 241000607762 Shigella flexneri Species 0.000 description 1
- 241000607760 Shigella sonnei Species 0.000 description 1
- FEWJPZIEWOKRBE-UHFFFAOYSA-N Tartaric acid Natural products [H+].[H+].[O-]C(=O)C(O)C(O)C([O-])=O FEWJPZIEWOKRBE-UHFFFAOYSA-N 0.000 description 1
- 235000006468 Thea sinensis Nutrition 0.000 description 1
- 241000607626 Vibrio cholerae Species 0.000 description 1
- 235000011054 acetic acid Nutrition 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 239000000443 aerosol Substances 0.000 description 1
- 239000008272 agar Substances 0.000 description 1
- 150000001298 alcohols Chemical class 0.000 description 1
- 239000003513 alkali Substances 0.000 description 1
- 208000026935 allergic disease Diseases 0.000 description 1
- BJEPYKJPYRNKOW-UHFFFAOYSA-N alpha-hydroxysuccinic acid Natural products OC(=O)C(O)CC(O)=O BJEPYKJPYRNKOW-UHFFFAOYSA-N 0.000 description 1
- 230000004075 alteration Effects 0.000 description 1
- 229910000147 aluminium phosphate Inorganic materials 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 229910021529 ammonia Inorganic materials 0.000 description 1
- 239000003963 antioxidant agent Substances 0.000 description 1
- 230000003078 antioxidant effect Effects 0.000 description 1
- 235000006708 antioxidants Nutrition 0.000 description 1
- ODKSFYDXXFIFQN-UHFFFAOYSA-N arginine Natural products OC(=O)C(N)CCCNC(N)=N ODKSFYDXXFIFQN-UHFFFAOYSA-N 0.000 description 1
- 235000019606 astringent taste Nutrition 0.000 description 1
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 1
- 229940065181 bacillus anthracis Drugs 0.000 description 1
- 235000020279 black tea Nutrition 0.000 description 1
- 210000003969 blast cell Anatomy 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 229940041514 candida albicans extract Drugs 0.000 description 1
- 239000005018 casein Substances 0.000 description 1
- BECPQYXYKAMYBN-UHFFFAOYSA-N casein, tech. Chemical compound NCCCCC(C(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(CC(C)C)N=C(O)C(CCC(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(C(C)O)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(COP(O)(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(N)CC1=CC=CC=C1 BECPQYXYKAMYBN-UHFFFAOYSA-N 0.000 description 1
- 235000021240 caseins Nutrition 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 235000015165 citric acid Nutrition 0.000 description 1
- 239000012459 cleaning agent Substances 0.000 description 1
- 235000018597 common camellia Nutrition 0.000 description 1
- 238000011109 contamination Methods 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 239000006071 cream Substances 0.000 description 1
- 239000000551 dentifrice Substances 0.000 description 1
- 239000008121 dextrose Substances 0.000 description 1
- 238000007865 diluting Methods 0.000 description 1
- 229910001873 dinitrogen Inorganic materials 0.000 description 1
- 239000006185 dispersion Substances 0.000 description 1
- 208000001848 dysentery Diseases 0.000 description 1
- 239000000839 emulsion Substances 0.000 description 1
- 229940030275 epigallocatechin gallate Drugs 0.000 description 1
- 150000002169 ethanolamines Chemical class 0.000 description 1
- 230000001747 exhibiting effect Effects 0.000 description 1
- 239000004744 fabric Substances 0.000 description 1
- 230000001815 facial effect Effects 0.000 description 1
- 239000006260 foam Substances 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 239000001530 fumaric acid Substances 0.000 description 1
- 235000011087 fumaric acid Nutrition 0.000 description 1
- 239000000174 gluconic acid Substances 0.000 description 1
- 235000012208 gluconic acid Nutrition 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 239000003845 household chemical Substances 0.000 description 1
- 239000003906 humectant Substances 0.000 description 1
- 150000004679 hydroxides Chemical class 0.000 description 1
- 230000009610 hypersensitivity Effects 0.000 description 1
- 239000011261 inert gas Substances 0.000 description 1
- 230000002401 inhibitory effect Effects 0.000 description 1
- 229910017053 inorganic salt Inorganic materials 0.000 description 1
- 239000000077 insect repellent Substances 0.000 description 1
- 239000002917 insecticide Substances 0.000 description 1
- 238000011835 investigation Methods 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 239000004310 lactic acid Substances 0.000 description 1
- 235000014655 lactic acid Nutrition 0.000 description 1
- 239000001630 malic acid Substances 0.000 description 1
- 235000011090 malic acid Nutrition 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 229940127554 medical product Drugs 0.000 description 1
- 239000011259 mixed solution Substances 0.000 description 1
- 230000003020 moisturizing effect Effects 0.000 description 1
- 239000002324 mouth wash Substances 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 150000007524 organic acids Chemical class 0.000 description 1
- 235000005985 organic acids Nutrition 0.000 description 1
- 239000003960 organic solvent Substances 0.000 description 1
- 230000001590 oxidative effect Effects 0.000 description 1
- 239000001301 oxygen Substances 0.000 description 1
- 229910052760 oxygen Inorganic materials 0.000 description 1
- 239000003002 pH adjusting agent Substances 0.000 description 1
- 230000003032 phytopathogenic effect Effects 0.000 description 1
- 239000000419 plant extract Substances 0.000 description 1
- 150000008442 polyphenolic compounds Chemical class 0.000 description 1
- 235000013824 polyphenols Nutrition 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- BDERNNFJNOPAEC-UHFFFAOYSA-N propan-1-ol Chemical compound CCCO BDERNNFJNOPAEC-UHFFFAOYSA-N 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 239000002002 slurry Substances 0.000 description 1
- 239000000344 soap Substances 0.000 description 1
- PPASLZSBLFJQEF-RKJRWTFHSA-M sodium ascorbate Substances [Na+].OC[C@@H](O)[C@H]1OC(=O)C(O)=C1[O-] PPASLZSBLFJQEF-RKJRWTFHSA-M 0.000 description 1
- 235000010378 sodium ascorbate Nutrition 0.000 description 1
- 229960005055 sodium ascorbate Drugs 0.000 description 1
- 239000011780 sodium chloride Substances 0.000 description 1
- PPASLZSBLFJQEF-RXSVEWSESA-M sodium-L-ascorbate Chemical compound [Na+].OC[C@H](O)[C@H]1OC(=O)C(O)=C1[O-] PPASLZSBLFJQEF-RXSVEWSESA-M 0.000 description 1
- 230000007928 solubilization Effects 0.000 description 1
- 238000005063 solubilization Methods 0.000 description 1
- 241000894007 species Species 0.000 description 1
- 238000005507 spraying Methods 0.000 description 1
- 239000003381 stabilizer Substances 0.000 description 1
- 230000001954 sterilising effect Effects 0.000 description 1
- 239000000725 suspension Substances 0.000 description 1
- 239000011975 tartaric acid Substances 0.000 description 1
- 235000002906 tartaric acid Nutrition 0.000 description 1
- 239000012085 test solution Substances 0.000 description 1
- VZCYOOQTPOCHFL-UHFFFAOYSA-N trans-butenedioic acid Natural products OC(=O)C=CC(O)=O VZCYOOQTPOCHFL-UHFFFAOYSA-N 0.000 description 1
- 239000012137 tryptone Substances 0.000 description 1
- 239000012138 yeast extract Substances 0.000 description 1
Classifications
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A50/00—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE in human health protection, e.g. against extreme weather
- Y02A50/30—Against vector-borne diseases, e.g. mosquito-borne, fly-borne, tick-borne or waterborne diseases whose impact is exacerbated by climate change
Landscapes
- Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
- Agricultural Chemicals And Associated Chemicals (AREA)
- Cosmetics (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
Abstract
【解決手段】次の成分(A)及び(B):
(A)エタノール 5〜50質量%
(B)カテキン類 0.00625〜0.2質量%
を含有する抗菌剤組成物。
【選択図】なし
Description
(A)エタノール 5〜50質量%
(B)カテキン類 0.00625〜0.2質量%
を含有する抗菌組成物を提供するものである。
当該製茶された茶葉には、(1)煎茶、番茶、玉露、てん茶、釜煎り茶などの緑茶類;(2)総称して烏龍茶と呼ばれる鉄観音、色種、黄金桂、武夷岩茶などの半発酵茶;(3)紅茶と呼ばれるダージリン、ウバ、キーマンなどの発酵茶が含まれる。
抽出助剤としては、アスコルビン酸ナトリウム等の有機酸又はこれら有機酸塩類が挙げられる
例えば、当該茶抽出物(茶カテキンともいう。)は、特開昭59-219384号、特開平4-20589号、特開平5-260907号、特開平5-306279号等に詳細に例示されている方法で調製することができる。また、市販品を用いることもでき、斯かる市販品としては、三井農林(株)「ポリフェノン」、(株)伊藤園「テアフラン」、太陽化学(株)「サンフェノン」、DSMニュートリショナル・プロダクツ「テアビゴ」、サントリー(株)「サンウーロン」等が挙げられる。
また、茶葉中のカテキン類の大部分はエピ体カテキン類として存在しており、このエピ体カテキン類を用いて熱や酸やアルカリ等の処理により立体異性体である非エピ体に変化させることができる。従って、非エピ体カテキン類を使用する場合には、緑茶類、半発酵茶類又は発酵茶類からの抽出液や茶抽出液の濃縮物を水溶液にして、例えば40〜140℃、0.1分〜120時間加熱処理して得ることができる。また非エピカテキン類含有量の高い茶抽出液の濃縮物を使用してもよい。それらは単独又は併用してもよい。
本発明の組成物が有効な細菌としては、グラム陽性菌又はグラム陰性菌に限定されない。
例えば、グラム陰性菌としては、S. dysenteria(赤痢菌A亜群),S. flexneri(赤痢菌B亜群),S. boydii(赤痢菌C亜群),S. sonnei(赤痢菌D亜群)等の赤痢属(Shigella)細菌:ブルセラ属(Brucella)細菌:E. coli.O157等の大腸菌群(Escherichia coli):S. typhi(チフス菌),S. paratyphi A(パラチフスA菌),S. paratyphi B(パラチフスB菌),S. Typhimurium (ネズミチフス菌)S. Enteritidis(ゲルトネル菌)等のサルモネラ属(Salmonella)細菌:V. cholerae(コレラ菌),V. parahaemolyticus(腸炎ビブリオ)等のビブリオ属(Vibrio)細菌:緑膿菌(P. aeruginosa)等のシュードモナス属(Pseudomonas)細菌等が挙げられる。
また、例えば、グラム陽性菌としては、枯草菌(B. subtilis)、炭疽菌(B. anthracis)、セレウス菌(B. cereus)等のバシラス属(Bacillus)細菌:リステリア・モノサイトゲネス菌(L. monocytogenes)リステリア・イバノヴィ菌(L. ivanovii)、リステリア・シーリゲリー菌(L. seeligeri)等のリステリア属(Listeria)細菌:Al. acidoterrestris(旧B. acidoterrestris)等のアリシクロバチルス属(Alicyclobacillus)細菌:S. aureus(黄色ブドウ球菌),S. pyogenes等のブドウ球菌属(Staphylococcus)細菌:C. botulinum(ボツリヌス菌),C. perfringens(ウェルシュ菌),C. difficile, C. sporogens等のクロストリジウム属(Clostridium)細菌:Leuconostoc mesenteroides等のリューコノストック属(Leuconostoc)細菌:Desulfotomaculum nigrificans等のデスルフォマクルム属(Desulfotomaculum)細菌:Enterococcus faecalis等のエンテロコッカス属(Enterococcus)細菌等が挙げられる。
このときの組成物又は製品のpHは、本発明の効果を阻害しない範囲であれば特に限定されないが、具体的には組成物又は製品を水溶液(20℃)とした時のpHを6〜9とするのが好ましく、6.5〜8とするのがより好ましい。
斯くして製造された本発明の組成物は、化粧品、医薬部外品、医薬品、又はハウスホールド製品の何れにも配合又は使用することができ、例えば、口紅、乳液、保湿パック、美容液、化粧水等の化粧品:液剤、ゲル剤、クリーム剤、パップ剤、エアゾール剤、ローション剤等の皮膚外用剤:洗顔料、メイク落とし、ボディシャンプー、ハンドソープ等の皮膚洗浄剤、シェービングフォーム、シャンプー等の毛髪洗浄剤、デオドラント剤等のトイレタリー用品:歯磨剤、洗口剤、口中清涼剤、義歯用品等のオーラルケア用品:台所用洗剤、衣類洗浄剤や柔軟剤、トイレ洗浄剤等の洗浄剤:殺虫剤、防虫剤、除湿剤、除菌剤、抗菌剤、消臭剤、芳香剤等の家庭用化学製品に配合することができる。また、紙製品、生理用品、紙おむつ、医療品等の衛生用品等には、例えば紙おむつ等に本発明の組成物を吹き付けることやシート状の紙・不職布製品に本発明の組成物を含む抗菌剤等を含浸することで使用できる。また、コンタクトレンズ洗浄・保存剤等に配合できる。
ここで、ハウスホールド製品とは、衣料・台所・住居用洗剤、柔軟仕上剤、掃除用紙製品、トイレタリー用品及びペット用品等広く一般家庭において使用される製品をいう
また、上記化粧品等の他、保存剤、防腐剤、抗菌剤や抗菌剤等として飲食品に使用することができる。
試験菌として、大腸菌:Escherichia coli O157:H7株、黄色ブドウ球菌:Staphylococcus aureus IFO3060株を用いた。
(2)試験用溶液調製
a)50%LB培地:組成:0.5%トリプトン、0.25%酵母エキス、pH6.5に調製後、オートクレーブ滅菌し、50%LB液体培地を作製した。
b)カテキン類溶液:カテキン類(「POLYPHENON 70A」カテキン製剤、三井農林(株)製)を1.0%(W/V)となるように純水に溶解し、更に10000, 5000, 2500, 1250, 625, 312.5, 156, 78,0ppmになるように各溶液を調製後、濾過滅菌(孔径0.2μm、関東化学社製)した。
c)エタノール溶液:エタノールを純水に溶解し、1, 5, 10, 50, 80質量%の濃度になるように調製後、濾過滅菌(孔径0.2μm、関東化学社製)した。
上記の50%LB培地(8mL)、カテキン類溶液(1mL)及びエタノール溶液(1mL)を混合した試料用溶液(10mL)に、105〜106CFU/mLに調製した菌液100μLを添加(終菌数103〜105CFU/mL)し、表1〜2に示すエタノール及びカテキン類の最終濃度並びにpHに調製した。この菌を接種した試料用溶液を、37℃で48時間静置(時々ボルテックス)した。静置後の生菌数を平板塗抹法により求めた。TSA培地上のコロニー数から生菌濃度を算出した。
TSA(Tryptic Soy Agar)寒天培地(Becton Dickinson 社):1.7%カゼイン分解物、0.3%大豆酵素分解物、0.25%デキストロース、0.5%塩化ナトリウム、1.5%寒天、pH7。
下記の表1〜2に示すように、大腸菌及び黄色ブドウ球菌共に、エタノール、カテキン類単独で抗菌作用が認められなかった低濃度でも、エタノール及びカテキン類を併用すると抗菌効果が相乗的に高まった。
Claims (6)
- 次の成分(A)及び(B):
(A)エタノール 5〜50質量%
(B)カテキン類 0.00625〜0.2質量%
を含有する抗菌剤組成物。 - 成分(A)エタノールの濃度が5〜8質量%である請求項1に記載の抗菌剤組成物。
- 成分(A)エタノール及び成分(B)カテキン類の配合比が25:1〜6400:1である請求項1又は2に記載の抗菌剤組成物。
- 化粧品組成物、医薬部外品組成物、医薬品組成物、及びハウスホールド用品組成物から選ばれる組成物に、(A)エタノール 5〜50質量%、及び(B)カテキン類 0.00625〜0.2質量%を配合することを特徴とする、抗菌性を付与する方法。
- 成分(A)エタノールの濃度が5〜8質量%である請求項4に記載の抗菌性を付与する方法。
- 成分(A)エタノール及び成分(B)カテキン類の配合比が25:1〜6400:1である請求項4又は5に記載の抗菌性を付与する方法。
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Citations (7)
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JPH09110615A (ja) * | 1995-10-17 | 1997-04-28 | Mitsui Norin Kk | カテキン類配合消毒剤 |
JPH10273698A (ja) * | 1997-03-27 | 1998-10-13 | Taiyo Kagaku Co Ltd | 除菌洗浄剤 |
JPH11292710A (ja) * | 1998-04-03 | 1999-10-26 | T Pooru Kk | 殺菌剤組成物 |
JPH11302121A (ja) * | 1998-04-16 | 1999-11-02 | Fuudeiamu Tokunaga:Kk | 緑茶カテキンを用いた抗菌剤 |
JP2002255810A (ja) * | 2001-02-27 | 2002-09-11 | Tokyo Food Techno Kk | 新規抗菌剤、新規カテキン誘導体およびその製造方法 |
JP2002369873A (ja) * | 2001-06-15 | 2002-12-24 | Fumakilla Ltd | 消臭及び/又は除菌のための水溶性組成物及びそれを用いた対象物の処理方法 |
JP2006206558A (ja) * | 2005-01-25 | 2006-08-10 | Arutan Kk | 食中毒予防用抗菌性組成物 |
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JPH09110615A (ja) * | 1995-10-17 | 1997-04-28 | Mitsui Norin Kk | カテキン類配合消毒剤 |
JPH10273698A (ja) * | 1997-03-27 | 1998-10-13 | Taiyo Kagaku Co Ltd | 除菌洗浄剤 |
JPH11292710A (ja) * | 1998-04-03 | 1999-10-26 | T Pooru Kk | 殺菌剤組成物 |
JPH11302121A (ja) * | 1998-04-16 | 1999-11-02 | Fuudeiamu Tokunaga:Kk | 緑茶カテキンを用いた抗菌剤 |
JP2002255810A (ja) * | 2001-02-27 | 2002-09-11 | Tokyo Food Techno Kk | 新規抗菌剤、新規カテキン誘導体およびその製造方法 |
JP2002369873A (ja) * | 2001-06-15 | 2002-12-24 | Fumakilla Ltd | 消臭及び/又は除菌のための水溶性組成物及びそれを用いた対象物の処理方法 |
JP2006206558A (ja) * | 2005-01-25 | 2006-08-10 | Arutan Kk | 食中毒予防用抗菌性組成物 |
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