JP2008263953A - 咀嚼・嚥下困難者用組成物及びその製造方法 - Google Patents

咀嚼・嚥下困難者用組成物及びその製造方法 Download PDF

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Publication number
JP2008263953A
JP2008263953A JP2008034373A JP2008034373A JP2008263953A JP 2008263953 A JP2008263953 A JP 2008263953A JP 2008034373 A JP2008034373 A JP 2008034373A JP 2008034373 A JP2008034373 A JP 2008034373A JP 2008263953 A JP2008263953 A JP 2008263953A
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composition
swallowing
chewing
wheat
waxy wheat
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JP2008034373A
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Japanese (ja)
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JP2008263953A5 (https=
Inventor
Shuzo Fujita
修三 藤田
Takako Kumagai
貴子 熊谷
Hachiko Morinaga
八江 森永
Masahiko Kikuchi
昌彦 菊池
Atsuo Maejima
敦夫 前嶋
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Aomori Univ Of Health & Welfare
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Aomori Univ Of Health & Welfare
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Priority to JP2008034373A priority Critical patent/JP2008263953A/ja
Publication of JP2008263953A publication Critical patent/JP2008263953A/ja
Publication of JP2008263953A5 publication Critical patent/JP2008263953A5/ja
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JP2008034373A 2007-03-27 2008-02-15 咀嚼・嚥下困難者用組成物及びその製造方法 Pending JP2008263953A (ja)

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JP2008034373A JP2008263953A (ja) 2007-03-27 2008-02-15 咀嚼・嚥下困難者用組成物及びその製造方法

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JP2007081660 2007-03-27
JP2008034373A JP2008263953A (ja) 2007-03-27 2008-02-15 咀嚼・嚥下困難者用組成物及びその製造方法

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JP2008263953A true JP2008263953A (ja) 2008-11-06
JP2008263953A5 JP2008263953A5 (https=) 2011-03-17

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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2010057368A (ja) * 2008-09-01 2010-03-18 Matsutani Chem Ind Ltd パン類の製造方法

Citations (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH09191842A (ja) * 1996-01-18 1997-07-29 Norin Suisansyo Tohoku Nogyo Shikenjo 麺類用穀粉及び麺類
JPH09191818A (ja) * 1996-01-18 1997-07-29 Norin Suisansyo Tohoku Nogyo Shikenjo 洋菓子類用穀粉及び洋菓子類
JPH09191819A (ja) * 1996-01-18 1997-07-29 Norin Suisansyo Tohoku Nogyo Shikenjo パン類用穀粉及びパン類
JPH1066527A (ja) * 1996-08-28 1998-03-10 Norin Suisansyo Tohoku Nogyo Shikenjo お好み焼き用穀粉、たこ焼き用穀粉、お好み焼き及びたこ焼き
JPH1066529A (ja) * 1996-08-28 1998-03-10 Norin Suisansyo Tohoku Nogyo Shikenjo 麺皮用穀粉及び麺皮食品
JPH1066511A (ja) * 1996-08-28 1998-03-10 Norin Suisansyo Tohoku Nogyo Shikenjo 電子レンジ再加熱に適した蒸し饅頭
JP2000083592A (ja) * 1998-09-07 2000-03-28 Chiba Flour Milling Co Ltd 菓子用穀粉及びそれを用いて製造される菓子
WO2008053964A1 (fr) * 2006-11-01 2008-05-08 National Agriculture And Food Research Organization Composition de farine de céréales contenant une farine obtenue à partir de blé doux et un aliment utilisant celle-ci

Patent Citations (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH09191842A (ja) * 1996-01-18 1997-07-29 Norin Suisansyo Tohoku Nogyo Shikenjo 麺類用穀粉及び麺類
JPH09191818A (ja) * 1996-01-18 1997-07-29 Norin Suisansyo Tohoku Nogyo Shikenjo 洋菓子類用穀粉及び洋菓子類
JPH09191819A (ja) * 1996-01-18 1997-07-29 Norin Suisansyo Tohoku Nogyo Shikenjo パン類用穀粉及びパン類
JPH1066527A (ja) * 1996-08-28 1998-03-10 Norin Suisansyo Tohoku Nogyo Shikenjo お好み焼き用穀粉、たこ焼き用穀粉、お好み焼き及びたこ焼き
JPH1066529A (ja) * 1996-08-28 1998-03-10 Norin Suisansyo Tohoku Nogyo Shikenjo 麺皮用穀粉及び麺皮食品
JPH1066511A (ja) * 1996-08-28 1998-03-10 Norin Suisansyo Tohoku Nogyo Shikenjo 電子レンジ再加熱に適した蒸し饅頭
JP2000083592A (ja) * 1998-09-07 2000-03-28 Chiba Flour Milling Co Ltd 菓子用穀粉及びそれを用いて製造される菓子
WO2008053964A1 (fr) * 2006-11-01 2008-05-08 National Agriculture And Food Research Organization Composition de farine de céréales contenant une farine obtenue à partir de blé doux et un aliment utilisant celle-ci

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2010057368A (ja) * 2008-09-01 2010-03-18 Matsutani Chem Ind Ltd パン類の製造方法

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