JP2008263953A5 - - Google Patents

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Publication number
JP2008263953A5
JP2008263953A5 JP2008034373A JP2008034373A JP2008263953A5 JP 2008263953 A5 JP2008263953 A5 JP 2008263953A5 JP 2008034373 A JP2008034373 A JP 2008034373A JP 2008034373 A JP2008034373 A JP 2008034373A JP 2008263953 A5 JP2008263953 A5 JP 2008263953A5
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JP
Japan
Prior art keywords
composition
waxy wheat
chewing
swallowing
difficulty
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP2008034373A
Other languages
English (en)
Japanese (ja)
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JP2008263953A (ja
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Publication date
Application filed filed Critical
Priority to JP2008034373A priority Critical patent/JP2008263953A/ja
Priority claimed from JP2008034373A external-priority patent/JP2008263953A/ja
Publication of JP2008263953A publication Critical patent/JP2008263953A/ja
Publication of JP2008263953A5 publication Critical patent/JP2008263953A5/ja
Pending legal-status Critical Current

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JP2008034373A 2007-03-27 2008-02-15 咀嚼・嚥下困難者用組成物及びその製造方法 Pending JP2008263953A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP2008034373A JP2008263953A (ja) 2007-03-27 2008-02-15 咀嚼・嚥下困難者用組成物及びその製造方法

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2007081660 2007-03-27
JP2008034373A JP2008263953A (ja) 2007-03-27 2008-02-15 咀嚼・嚥下困難者用組成物及びその製造方法

Publications (2)

Publication Number Publication Date
JP2008263953A JP2008263953A (ja) 2008-11-06
JP2008263953A5 true JP2008263953A5 (https=) 2011-03-17

Family

ID=40044360

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2008034373A Pending JP2008263953A (ja) 2007-03-27 2008-02-15 咀嚼・嚥下困難者用組成物及びその製造方法

Country Status (1)

Country Link
JP (1) JP2008263953A (https=)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP5178404B2 (ja) * 2008-09-01 2013-04-10 松谷化学工業株式会社 パン類の製造方法

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP3641313B2 (ja) * 1996-01-18 2005-04-20 独立行政法人農業・生物系特定産業技術研究機構 パン類用穀粉及びパン類
JP3641312B2 (ja) * 1996-01-18 2005-04-20 独立行政法人農業・生物系特定産業技術研究機構 洋菓子類用穀粉及び洋菓子類
JP3532685B2 (ja) * 1996-01-18 2004-05-31 独立行政法人農業・生物系特定産業技術研究機構 麺類用穀粉及び麺類
JP3630866B2 (ja) * 1996-08-28 2005-03-23 独立行政法人農業・生物系特定産業技術研究機構 電子レンジ再加熱に適した蒸し饅頭
JP3769078B2 (ja) * 1996-08-28 2006-04-19 独立行政法人農業・生物系特定産業技術研究機構 お好み焼き用穀粉、たこ焼き用穀粉、お好み焼き及びたこ焼き
JP3589804B2 (ja) * 1996-08-28 2004-11-17 独立行政法人農業・生物系特定産業技術研究機構 麺皮用穀粉及び麺皮食品
JP2000083592A (ja) * 1998-09-07 2000-03-28 Chiba Flour Milling Co Ltd 菓子用穀粉及びそれを用いて製造される菓子
CA2668415A1 (en) * 2006-11-01 2008-05-08 National Agriculture And Food Research Organization Cereal flour composition containing wheat flour from sweet wheat and food product using the same

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