JP2008043326A5 - - Google Patents
Download PDFInfo
- Publication number
- JP2008043326A5 JP2008043326A5 JP2007185579A JP2007185579A JP2008043326A5 JP 2008043326 A5 JP2008043326 A5 JP 2008043326A5 JP 2007185579 A JP2007185579 A JP 2007185579A JP 2007185579 A JP2007185579 A JP 2007185579A JP 2008043326 A5 JP2008043326 A5 JP 2008043326A5
- Authority
- JP
- Japan
- Prior art keywords
- noodles
- texture
- weight
- respect
- parts
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000012149 noodles Nutrition 0.000 claims 7
- 244000247812 Amorphophallus rivieri Species 0.000 claims 2
- 235000001206 Amorphophallus rivieri Nutrition 0.000 claims 2
- 229920002752 Konjac Polymers 0.000 claims 2
- 239000003795 chemical substances by application Substances 0.000 claims 2
- 235000013312 flour Nutrition 0.000 claims 2
- 239000000252 konjac Substances 0.000 claims 2
- 235000010485 konjac Nutrition 0.000 claims 2
- LUEWUZLMQUOBSB-FSKGGBMCSA-N (2s,3s,4s,5s,6r)-2-[(2r,3s,4r,5r,6s)-6-[(2r,3s,4r,5s,6s)-4,5-dihydroxy-2-(hydroxymethyl)-6-[(2r,4r,5s,6r)-4,5,6-trihydroxy-2-(hydroxymethyl)oxan-3-yl]oxyoxan-3-yl]oxy-4,5-dihydroxy-2-(hydroxymethyl)oxan-3-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triol Chemical compound O[C@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@@H](CO)O[C@@H](O[C@@H]2[C@H](O[C@@H](OC3[C@H](O[C@@H](O)[C@@H](O)[C@H]3O)CO)[C@@H](O)[C@H]2O)CO)[C@H](O)[C@H]1O LUEWUZLMQUOBSB-FSKGGBMCSA-N 0.000 claims 1
- 229920001817 Agar Polymers 0.000 claims 1
- 229920002581 Glucomannan Polymers 0.000 claims 1
- 235000010451 Plantago psyllium Nutrition 0.000 claims 1
- 244000090599 Plantago psyllium Species 0.000 claims 1
- 229920002472 Starch Polymers 0.000 claims 1
- 239000008272 agar Substances 0.000 claims 1
- 239000000783 alginic acid Substances 0.000 claims 1
- 235000010443 alginic acid Nutrition 0.000 claims 1
- 229920000615 alginic acid Polymers 0.000 claims 1
- 229960001126 alginic acid Drugs 0.000 claims 1
- 150000004781 alginic acids Chemical class 0.000 claims 1
- 238000013329 compounding Methods 0.000 claims 1
- 229940046240 glucomannan Drugs 0.000 claims 1
- 150000003839 salts Chemical class 0.000 claims 1
- 235000019698 starch Nutrition 0.000 claims 1
- 239000008107 starch Substances 0.000 claims 1
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2007185579A JP4833163B2 (ja) | 2006-07-21 | 2007-07-17 | 麺類用食感改良剤 |
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2006199832 | 2006-07-21 | ||
| JP2006199832 | 2006-07-21 | ||
| JP2007185579A JP4833163B2 (ja) | 2006-07-21 | 2007-07-17 | 麺類用食感改良剤 |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| JP2008043326A JP2008043326A (ja) | 2008-02-28 |
| JP2008043326A5 true JP2008043326A5 (OSRAM) | 2010-08-26 |
| JP4833163B2 JP4833163B2 (ja) | 2011-12-07 |
Family
ID=39177685
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2007185579A Active JP4833163B2 (ja) | 2006-07-21 | 2007-07-17 | 麺類用食感改良剤 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JP4833163B2 (OSRAM) |
Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2013122249A1 (ja) * | 2012-02-17 | 2013-08-22 | 株式会社渡邉洋行 | デンプン加工品の改質方法 |
| JP6967267B2 (ja) * | 2017-07-19 | 2021-11-17 | 伊那食品工業株式会社 | 穀粉加工食品及びその製造方法 |
| JP2022027502A (ja) * | 2020-07-31 | 2022-02-10 | 日清食品ホールディングス株式会社 | 加熱殺菌済みチルド中華麺及びその製造方法 |
| WO2022024691A1 (ja) * | 2020-07-31 | 2022-02-03 | 日清食品ホールディングス株式会社 | 加熱殺菌済みチルド中華麺及びその製造方法 |
Family Cites Families (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2004187526A (ja) * | 2002-12-09 | 2004-07-08 | Sanei Gen Ffi Inc | 穀類加工食品用食感改良剤及び該食感改良剤を含む穀類加工食品 |
-
2007
- 2007-07-17 JP JP2007185579A patent/JP4833163B2/ja active Active
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| JP2008183013A5 (OSRAM) | ||
| JP2012213394A5 (OSRAM) | ||
| JP2016509830A5 (OSRAM) | ||
| JP2014012028A5 (OSRAM) | ||
| JP2008043326A5 (OSRAM) | ||
| EA201001580A1 (ru) | Жевательные кондитерские изделия | |
| BR112015005464A8 (pt) | macarrão cozido congelado e método para sua fabricação | |
| UA100971C2 (ru) | Пищевая композиция | |
| JP2015523303A5 (OSRAM) | ||
| JP5431607B1 (ja) | 麺の製造方法および麺 | |
| JP2004290176A5 (OSRAM) | ||
| JP2010536929A5 (OSRAM) | ||
| JP2015107064A5 (OSRAM) | ||
| CA2796541A1 (en) | Lozenges of erythritol and isomalt | |
| WO2009019335A3 (fr) | Composition thermorésistante pour animaux comprenant un mélange enzymatique | |
| WO2012006041A3 (en) | Hydroxypropyl substituted starches as source of soluble fiber | |
| JP2009291128A5 (OSRAM) | ||
| JP2009225736A (ja) | 手延べ風麺類の製造方法 | |
| JP2005013216A5 (OSRAM) | ||
| JP2016505026A5 (OSRAM) | ||
| JP2012532217A5 (OSRAM) | ||
| JP2010285408A5 (OSRAM) | ||
| RU2006130359A (ru) | Способ получения полуфабриката из мяса птицы | |
| RU2006137993A (ru) | Гель для автоклавируемых пищевых продуктов и способ его получения | |
| JPWO2021020545A5 (OSRAM) |